The Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, and More), Distribution Channel (On-Trade and Off-Trade), Coffee Species (Arabica, Robusta and More), Origin (Single Origin/Specialty and Mixed), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

Comparing the 25 selected regions regarding the indicator 'Revenue, Combined' in the 'Coffee' segment of the hot drinks market, the United States is leading the ranking (90 billion U.S. dollars) and is followed by Japan with 35.1 billion U.S. dollars. At the other end of the spectrum is Switzerland with 3.1 billion U.S. dollars, indicating a difference of 86.9 billion U.S. dollars to the United States. Find other insights concerning similar markets and segments, such as a ranking of subsegments in Finland regarding share in the segment Coffee and a ranking of subsegments in Europe regarding revenue in the Hot Drinks market as a whole.The Statista Market Insights cover a broad range of additional markets.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

Global coffee production reached 178 million 60-kilogram bags as of 2023/24, increasing from about 168 million 60-kilogram bags in 2021/2022. The majority of the world’s coffee is produced in South America, specifically Brazil. Leading coffee producers In 2020, Brazil produced 69 million 60-kilogram bags of coffee. Vietnam is the second leading producer of coffee, with 29 million 60-kilogram bags of coffee in that year. Brazil also exports a higher volume of coffee than Vietnam, at about 3.6 million 60-kilogram bags as of February 2024. Coffee consumption in the United States Coffee is one of the most popular beverages in the United States. Americans on average consume a little under two cups of coffee on a daily basis. Coffee consumption seems to generally increase with age, with 18 to 19 years old consuming about one cup of coffee per day, and Americans aged 70 years or older consuming over two cups of coffee per day. As of 2024, the most popular kind of coffee brewer among American consumers is the drip coffee maker.

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

Coffee Market size is expected to reach USD 201.41 Bn by 2032, from USD 145.84 Bn in 2025, exhibiting a CAGR of 6.2% during the forecast period 2025-2032

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

The roast coffee revenue is forecast to increase over the shown period. It stands out with the highest value of 83 billion U.S. dollars by 2030. At the same time, revenue for instant coffee fluctuates and is expected to even decline in the future.Find other insights concerning similar markets and segments, such as a comparison of revenue in China and a comparison of revenue in Russia.The Statista Market Insights cover a broad range of additional markets.

The revenue per capita of roast coffee is forecast to significantly increase over the shown period. It stands out with the highest value of 232.23 U.S. dollars by 2030. Find other insights concerning similar markets and segments, such as a comparison of revenue in Russia and a comparison of average price per unit (PPU) in Finland.The Statista Market Insights cover a broad range of additional markets.

Snapshot img

Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

Major Market Trends & Insights

Europe dominated the market and accounted for a 32% growth during the forecast period.
By the Product - Arabica coffee segment was valued at USD 48.40 billion in 2023
By the Application - Food and beverage segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 63.76 billion
Market Future Opportunities: USD 37.70 billion 
CAGR : 6.9%
Europe: Largest market in 2023

Market Summary

The market is a significant player in the beverage industry, with an estimated 2.25 billion cups consumed daily. This figure underscores the market's vast reach and influence, spanning various sectors, including foodservice, retail, and manufacturing. Notably, the specialty coffee segment has experienced substantial growth, driven by consumers' increasing preference for premium and unique coffee experiences. According to market research, the specialty coffee segment is projected to account for over 30% of the market share by 2025 . Furthermore, the rise of e-commerce platforms and the convenience they offer have significantly impacted coffee sales, enabling consumers to access a diverse range of coffee products from anywhere in the world.
However, the market faces challenges, such as climate change and supply chain disruptions, which may affect coffee production and prices. Despite these challenges, the market continues to evolve, presenting opportunities for innovation and growth.

What will be the Size of the Coffee Market during the forecast period?

Explore market size, adoption trends, and growth potential for coffee market Request Free Sample

The market exhibits a steady expansion, with current sales accounting for approximately 22% of the total beverage market share. Looking ahead, this sector is projected to experience a continuous growth trajectory, with future expansion anticipated at around 3% annually. Notably, the market's increasing focus on sustainability initiatives and technological advancements has led to significant improvements in areas such as water usage efficiency and soil health indicators.
Enhancements in enzyme activity assays and sensory science principles have further contributed to the industry's progress, driving yield optimization strategies and ensuring consistent product quality. Moreover, the integration of remote sensing applications and disease resistance breeding has enabled farmers to address challenges and maintain optimal crop health, while advances in flavor chemistry and chlorophyll fluorescence have heightened consumer interest in the authentic taste and quality of coffee beans. These developments underscore the dynamic and evolving nature of the market, with ongoing research and innovation shaping its future growth and success.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, Arabica beans account for approximately 60% of global production. Renowned for their mild, sweet, and slightly acidic taste, Arabica beans offer notes of fruit and sugar, making them a favorite among consumers. Unlike Robusta beans, Arabica beans contain less caffeine, providing a smoother and more refined taste. The production of high-quality Arabica coffee occurs primarily in regions with optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These areas are known for their ability to produce Arabica beans that cater to the discerning palates of coffee drinkers worldwide.

Major players in the industry offer a range of Arabica coffee products to cater to diverse consumer preferences. The market's continuous growth is driven by factors such as sustainability certifications, defect bean identification, moisture content control, and bean drying processes. Sustainability certifications, such as Fair Trade and Rainforest Alliance, ar

The European Coffee Market is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and More), by Flavor (Plain, and Flavored), by Category (Conventional, and Specialty), by Bean Type (Arabica, Robusta, and Others), by Distribution Channel (On-Trade and Off-Trade), and by Geography (Germany, United Kingdom, Italy, France, Spain and More). The Market Forecasts are Provided in Terms of Value (USD).

The Coffee Production industry in Florida is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xxx locations. Industry employment has increased an annualized x.x% to xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

The coffee market attained a value of USD 138.15 Billion in 2024. The market is expected to grow at a CAGR of 4.60% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 216.60 Billion.

The popularity of ready-to-drink (RTD) beverages is contributing to the coffee market share for meeting growing consumer demand for convenience, portability, and innovation. These beverages appeal to busy, on-the-go lifestyles and those seeking quick yet high-quality coffee experiences. Major brands are leading the charge with cold brews, flavoured lattes, and functional options. In May 2025, Solo Coffee launched its Ready-to-Go Espresso ideal for iced lattes and cocktails in Tesco United Kingdom stores. This format is also benefitting from strong retail and online distribution for enhancing accessibility and impulse purchases.

Consumers are increasingly opting for premium and craft coffee products due to their unique flavour profiles and artisan production. In March 2025, Nestlé expanded its premium coffee portfolio by launching its first Nespresso boutique in New Delhi. This is driving growth in micro-roasters, limited edition batches, and single-origin beans. Premiumization is also influencing packaging innovation, such as resealable bags and informative labels explaining origin and tasting notes. The trend is strongest in developed markets with established coffee cultures but is expanding globally.

The rise of coffee subscription services is driving the coffee market development for offering consumers a personalized, convenient, and consistent supply of high-quality coffee. These services are catering to the evolving preferences by delivering freshly roasted beans or specialty brews directly to the homes of customers, often tailored to individual taste profiles. In December 2024, London-based specialty coffee and brunch chain Yolk launched its BrewClub subscription service for offering a premium alternative to the existing United Kingdom coffee subscriptions. This model also enhances brand loyalty and customer retention, giving roasters and retailers recurring revenue streams.

The Vietnam Coffee Market is Segmented Based On Product Type (Whole Bean, Ground Coffee, Instant Coffee, Coffee Pods and Capsules, and Ready-To-Drink), by Coffee Type (Arabica and Robusta), by Category (Conventional and Speciality), and by Distribution Channel (On-Trade and Off-Trade (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and More). The Market Forecasts are Provided in Terms of Value (USD).

The global take-out coffee market is experiencing robust growth, driven by increasing consumer demand for convenience, premium coffee experiences outside the home, and the rise of specialty coffee shops and mobile ordering. The market is segmented by application (online and offline sales) and type (whole-bean, ground, instant, and others), reflecting diverse consumer preferences and consumption habits. While precise market sizing data is not provided, we can infer a significant market value based on the presence of major players like Starbucks, McDonald's, and Dunkin' Brands, indicating a multi-billion dollar market. The compound annual growth rate (CAGR) suggests consistent expansion, likely fueled by factors like increasing disposable incomes in developing economies and the expanding presence of international coffee chains. The competitive landscape includes both large multinational corporations and smaller, niche players focusing on sustainability and unique coffee blends. Geographic distribution is likely concentrated in North America and Europe, reflecting established coffee cultures and high per capita consumption, but growth opportunities exist in Asia-Pacific and other emerging markets with rising middle classes and changing consumer preferences. The market is expected to continue its growth trajectory over the next decade, driven by ongoing trends such as the increased adoption of sustainable practices within the coffee industry and innovative product offerings catering to health-conscious consumers. The key restraints on market growth may include price fluctuations in coffee beans, concerns regarding environmental sustainability of coffee production, and increasing competition leading to price wars or reduced profit margins. However, ongoing innovation in areas such as single-serve coffee pods, ready-to-drink iced coffee, and plant-based milk alternatives is expected to counteract these challenges and support continued market expansion. The growth of online ordering and delivery platforms also presents substantial opportunities for businesses to enhance reach and convenience for customers. The segmentation of the market into various product types and application channels allows businesses to target specific demographics and consumer preferences, maximizing market share and profitability. Future growth will likely be influenced by evolving consumer trends, economic conditions, and regulatory changes impacting the food and beverage industry.

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.

Number of Businesses statistics on the Coffee Production industry in the US

The Australia Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, Coffee Pods and Capsules, and More), Flavor (Plain, Flavored), Category Type (Conventional Coffee, Specialty Coffee), Bean Type (Arabica, Robusta, Others), Distribution Channel (On-Trade, Off-Trade), and Geography (NSW, Victoria, Queensland, Rest of Australia). Market Forecasts are Provided in Terms of Value (USD).

The Italian Coffee Market is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and More), by Flavor (Plain and Flavored), by Category (Conventional and Specialty), by Bean Type (Arabica, Robusta, and Others), and by Distribution Channel (On-Trade and Off-Trade). The Market Forecasts are Provided in Terms of Value (USD).

During the 2024/25 period, global coffee imports amounted to a total of 138 million 60-kilogram bags. In the same period, around 147 million bags were exported worldwide. Coffee export countries In February 2024, Brazil exported the highest volume of coffee worldwide. The country exported roughly 3.6 million 60-kilo bags that month. Vietnam and Colombia stood in second and third place, exporting approximately 2.7 and 1.1 million sacks, respectively. In terms of global coffee production, Brazil also led the list, producing 66 million 60-kilo bags worth of coffee in 2024/25. Brazil produced over twice as much as Vietnam that year. Brazilian green coffee Brazil, which is known as one of the top coffee exporting countries worldwide, produced the highest volume of green coffee in Latin America by far in 2024/25. The South American country produced almost 48 million 60-kilogram sacks of green coffee that year. Colombia ranked second, producing just over 12 million green coffee bags.