Regular butter, sold in sticks, per pound (16 oz.). Includes organic and non-organic butter."

Butter rose to 5,527 EUR/T on September 19, 2025, up 0.04% from the previous day. Over the past month, Butter's price has fallen 19.61%, and is down 31.34% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Butter.

The revenue of the butter market in Burundi amounted to $X in 2018, falling by -X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, butter consumption continues to indicate a drastic contraction. The most prominent rate of growth was recorded in 2014 with an increase of X% year-to-year. Burundi butter consumption peaked at $X in 2015; however, from 2016 to 2018, consumption remained at a lower figure.

The average consumer price of one kilogram of butter in Czechia fluctuated over the observed period. While in January 2015, it was approximately *** Czech koruna, the price reached an all-time high of over *** koruna in December 2024. From April 2024 onwards, it rose steadily, increasing by nearly ** koruna by the end of the year. Since then, the price has been gradually declining, falling to under *** koruna by April 2025.

Russia Structure of Retail Price: Butter: Total Production Cost data was reported at 72.250 % in 2017. This records an increase from the previous number of 71.870 % for 2016. Russia Structure of Retail Price: Butter: Total Production Cost data is updated yearly, averaging 76.340 % from Dec 2008 (Median) to 2017, with 10 observations. The data reached an all-time high of 83.400 % in 2009 and a record low of 71.870 % in 2016. Russia Structure of Retail Price: Butter: Total Production Cost data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PF001: Structure of Retail Price: Food Products: Annual.

Creamy peanut butter, regardless of packaging or size. Includes organic and non-organic, as well as homogenized and non homogenized."

This table contains 110 series, with data for years 1965 - 1975 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada;Prince Edward Island;Nova Scotia;New Brunswick; ...); Type of dairy product sold by farmers (11 items: Cream for butter, sold by farmers;Milk for butter;Milk for cheese;Milk for ice cream mix and concentration; ...).

Ukraine Average Consumer Price: Butter data was reported at 107.810 200 g in Mar 2025. This records an increase from the previous number of 106.430 200 g for Feb 2025. Ukraine Average Consumer Price: Butter data is updated monthly, averaging 45.040 200 g from Jan 2017 (Median) to Mar 2025, with 99 observations. The data reached an all-time high of 107.810 200 g in Mar 2025 and a record low of 29.680 200 g in Jan 2017. Ukraine Average Consumer Price: Butter data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table P001: Average Consumer Prices.

The Canadian butter market declined to $456M in 2024, which is down by -7.1% against the previous year. Over the period under review, the total consumption indicated a modest expansion from 2012 to 2024: its value increased at an average annual rate of +1.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +11.1% against 2022 indices.

In 2021, retail sales of butter and other dairy spreads in Mexico amounted to about *** billion U.S. dollars. This number was forecast to remain at *** billion in 2022, albeit with a slight increase, and to rise to about *** billion in 2026. Similarly, the retail sales volume of butter and other dairy spreads is expected to also rise during the same time frame. Dairy products and alternatives had a total retail sales value of about **** billion U.S. dollars in 2021.

The global reduced-fat non-salted butter market is experiencing steady growth, driven by increasing health consciousness among consumers and a rising preference for healthier alternatives to traditional butter. While precise figures for market size and CAGR are not provided, a reasonable estimation based on industry trends suggests a market size of approximately $2.5 billion in 2025, with a projected Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. The expanding awareness of the link between saturated fat intake and cardiovascular health is a primary driver, prompting consumers to seek products with reduced fat content. Furthermore, the increasing prevalence of health-conscious lifestyles and dietary changes is bolstering demand for reduced-fat dairy products. The market is also witnessing innovation in product development, with manufacturers introducing new varieties and formulations that cater to specific dietary needs and preferences. This includes exploring alternatives like plant-based butter substitutes within the reduced-fat category further broadening market appeal. However, certain restraints influence the market's growth trajectory. Price sensitivity among consumers remains a challenge, as reduced-fat butter often commands a slightly higher price compared to its full-fat counterpart. Fluctuations in raw material costs (milk and dairy products) also impact production costs and profitability, potentially affecting pricing and market penetration. Despite these challenges, the market exhibits promising long-term growth potential, primarily driven by evolving consumer preferences for healthier food choices and the continued innovation within the dairy sector to offer better-tasting and more nutritious reduced-fat butter alternatives. Key players like Arla Foods, Finlandia Cheese, GCMMF, Land O'Lakes, Ornua, Rockview Farms, Saputo, Savencia, and Unilever are actively shaping the market through product development, strategic partnerships, and expansion into new markets.

Creamy peanut butter, regardless of packaging or size. Includes organic and non-organic, as well as homogenized and non homogenized."

Russia Avg Consumer Price: Butter data was reported at 561.280 RUB/kg in 18 Feb 2019. This records an increase from the previous number of 559.730 RUB/kg for 11 Feb 2019. Russia Avg Consumer Price: Butter data is updated weekly, averaging 271.780 RUB/kg from Jan 2008 (Median) to 18 Feb 2019, with 569 observations. The data reached an all-time high of 561.280 RUB/kg in 18 Feb 2019 and a record low of 158.670 RUB/kg in 07 Jan 2008. Russia Avg Consumer Price: Butter data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PA001: Average Consumer Price: Weekly.

In 2023, the total exports of butter and other fats and oils derived from milk in Denmark decreased by *** million Danish Kroner (-*** percent) compared to 2022. Nevertheless, the last two years in this industry recorded significantly higher total exports than the preceding years.Find more statistics on butter and other fats and oils derived from milk in Denmark with key insights such as Import value of organic butter and other fats and oils into Denmark and Export value of organic milk, cream and milk products from Denmark.

The global butter concentrate market is experiencing robust growth, driven by increasing demand from the food and beverage industry. This surge is fueled by the product's versatility, cost-effectiveness compared to using whole butter, and its ability to enhance flavor and texture in various applications, including baked goods, dairy products, and confectionery. The convenience offered by butter concentrate, particularly in terms of storage and handling, further contributes to its popularity. While precise market size data for the base year 2025 is unavailable, considering typical market growth rates for similar food ingredients and utilizing a reasonable estimation based on industry trends, we can project a market size of approximately $750 million for 2025. Assuming a conservative Compound Annual Growth Rate (CAGR) of 5% over the forecast period (2025-2033), the market is projected to reach a value exceeding $1.2 billion by 2033. This growth trajectory reflects sustained consumer demand for convenient and cost-effective ingredients with enhanced flavor profiles. Several factors are shaping the future of this market. The growing popularity of convenience foods and the increasing adoption of ready-to-eat meals are significant drivers. Furthermore, the rising demand for premium and specialized food products is fostering innovation within the butter concentrate sector, with manufacturers introducing new flavors, formulations, and application methods. However, potential restraints include fluctuations in dairy prices and increasing competition from alternative fat-based ingredients. The market segmentation reveals strong growth in the bakery and confectionery sectors, while regional analysis indicates considerable potential in developing economies with increasing disposable incomes and a growing preference for Western-style food products. Key players in this market are continuously innovating and expanding their product portfolios to maintain competitiveness.

In 2021, the total exports of butter and other fats and oils derived from milk in Denmark increased by ***** million Danish Kroner (+***** percent) since 2020. In total, the total exports amounted to * billion Danish Kroner in 2021. This increase was preceded by declining total exports in this industry.Find more statistics on butter and other fats and oils derived from milk in Denmark with key insights such as Import value of butter into Denmark and Export value of buttermilk and kefir from Denmark.

The total imports of butter and other fats and oils derived from milk in Denmark increased by **** million Danish Kroner (+***** percent) since the previous year. In total, the total imports amounted to ****** million Danish Kroner in 2021. This increase was preceded by declining total imports in this industry.Find more statistics on butter and other fats and oils derived from milk in Denmark with key insights such as Export value of butter from Denmark and Export value of buttermilk and kefir from Denmark.

The global nutmeg butter market is approximated at a value of US$ 35.9 million for 2024, as per a new industry analysis published by Fact.MR. Worldwide demand for nutmeg butter is projected to increase at a CAGR of 5.6% and reach a market value of US$ 61.8 million by the end of 2034.

Report Attributes	Details
Nutmeg Butter Market Size (2024E)	US$ 35.9 Million
Forecasted Market Value (2034F)	US$ 61.8 Million
Global Market Growth Rate (2024 to 2034)	5.6% CAGR
North America Market Share (2034F)	27.2%
South Korea Market Growth Rate (2024 to 2034)	7.5% CAGR
Market Share of Conventional Nutmeg Butter (2034F)	62.86%
Key Companies Profiled	Organic Pure Oil Rutvik Enterprises Nature Pure Extracts Inc. Proderna Biotech Pvt. Ltd. New Directions Aromatics Inc. Vedic Supercriticals & Biotechnologies Pvt. Ltd. Delaenzie Essentials Oils Botanic Universe Corp. Savonneries Ameritienne Cocojojo

Country-wise Insights

Attribute	United States
Market Value (2024E)	US$ 7.3 Million
Growth Rate (2024 to 2034)	5.9% CAGR
Projected Value (2034F)	US$ 12.8 Million

Attribute	China
Market Value (2024E)	US$ 6.1 Million
Growth Rate (2024 to 2034)	6.2% CAGR
Projected Value (2034F)	US$ 11.2 Million

Category-wise Insights

Attribute	Conventional Nutmeg Butter
Segment Value (2024E)	US$ 23 Million
Growth Rate (2024 to 2034)	5.4% CAGR
Projected Value (2034F)	US$ 39 Million

Attribute	Hair Care
Segment Value (2024E)	US$ 11 Million
Growth Rate (2024 to 2034)	5.6% CAGR
Projected Value (2034F)	US$ 19 Million

Serbia Average Retail Price: Milk & Dairy Products: Butter data was reported at 1,355.700 RSD/kg in 2017. This records an increase from the previous number of 1,291.780 RSD/kg for 2016. Serbia Average Retail Price: Milk & Dairy Products: Butter data is updated yearly, averaging 456.380 RSD/kg from Dec 1996 (Median) to 2017, with 22 observations. The data reached an all-time high of 1,355.700 RSD/kg in 2017 and a record low of 40.540 RSD/kg in 1997. Serbia Average Retail Price: Milk & Dairy Products: Butter data remains active status in CEIC and is reported by Statistical Office of the Republic of Serbia. The data is categorized under Global Database’s Serbia – Table RS.P001: Average Retail Prices.

This statistic gives an overview of the total export value of butter from France in 2013 to 2020, in million euros. In 2017, the total export value of butter from France amounted to nearly *** million euros. Three years later, France exported almost *** million euros worth of butter to the rest of the world.