The graph shows the Hispanic population in the United States in 2022 and offers a forecast until 2060. According to this projection, there will be almost 98 million people of Hispanic descent in the United States in 2060.

The number of people of Hispanic origin living in the United States has increased around 80 percent from 2000 to 2023. During this last year, about 65.22 million people of Hispanic origin were living in the United States. California and Texas ranked as the states with the highest number of Hispanic origin people as of 2023.

In 2023, California had the highest Hispanic population in the United States, with over 15.76 million people claiming Hispanic heritage. Texas, Florida, New York, and Illinois rounded out the top five states for Hispanic residents in that year. History of Hispanic people Hispanic people are those whose heritage stems from a former Spanish colony. The Spanish Empire colonized most of Central and Latin America in the 15th century, which began when Christopher Columbus arrived in the Americas in 1492. The Spanish Empire expanded its territory throughout Central America and South America, but the colonization of the United States did not include the Northeastern part of the United States. Despite the number of Hispanic people living in the United States having increased, the median income of Hispanic households has fluctuated slightly since 1990. Hispanic population in the United States Hispanic people are the second-largest ethnic group in the United States, making Spanish the second most common language spoken in the country. In 2021, about one-fifth of Hispanic households in the United States made between 50,000 to 74,999 U.S. dollars. The unemployment rate of Hispanic Americans has fluctuated significantly since 1990, but has been on the decline since 2010, with the exception of 2020 and 2021, due to the impact of the coronavirus (COVID-19) pandemic.

In this time period, the Hispanic population of North Dakota increased by 414 percent, while the Hispanic population of South Dakota increased by 360 percent, the two highest growths in the United States. In 2023, California, Texas, and Florida registered the largest Hispanic or Latino population in the U.S.

This data package includes the underlying data and files to replicate the calculations, charts, and tables presented in The Economic Benefits of Latino Immigration: How the Migrant Hispanic Population’s Demographic Characteristics Contribute to US Growth, PIIE Working Paper 19-3.

If you use the data, please cite as: Huertas, Gonzalo, and Jacob Funk Kirkegaard. (2019). The Economic Benefits of Latino Immigration: How the Migrant Hispanic Population’s Demographic Characteristics Contribute to US Growth. PIIE Working Paper 19-3. Peterson Institute for International Economics.

Graph and download economic data for Population Level - Hispanic or Latino (LNU00000009) from Mar 1973 to Jul 2025 about latino, hispanic, civilian, population, and USA.

Projected Births by Sex, Race, and Hispanic Origin for the United States: 2016-2060 // Source: U.S. Census Bureau, Population Division // There are four projection scenarios: 1. Main series, 2. High Immigration series, 3. Low Immigration series, and 4. Zero Immigration series. // Note: Hispanic origin is considered an ethnicity, not a race. Hispanics may be of any race. All projected births are considered native born. // For detailed information about the methods used to create the population projections, see https://www2.census.gov/programs-surveys/popproj/technical-documentation/methodology/methodstatement17.pdf. // Population projections are estimates of the population for future dates. They are typically based on an estimated population consistent with the most recent decennial census and are produced using the cohort-component method. Projections illustrate possible courses of population change based on assumptions about future births, deaths, net international migration, and domestic migration. The Population Estimates and Projections Program provides additional information on its website: https://www.census.gov/programs-surveys/popproj.html.

This graph shows the population of the U.S. by race and ethnic group from 2000 to 2023. In 2023, there were around 21.39 million people of Asian origin living in the United States. A ranking of the most spoken languages across the world can be accessed here. U.S. populationCurrently, the white population makes up the vast majority of the United States’ population, accounting for some 252.07 million people in 2023. This ethnicity group contributes to the highest share of the population in every region, but is especially noticeable in the Midwestern region. The Black or African American resident population totaled 45.76 million people in the same year. The overall population in the United States is expected to increase annually from 2022, with the 320.92 million people in 2015 expected to rise to 341.69 million people by 2027. Thus, population densities have also increased, totaling 36.3 inhabitants per square kilometer as of 2021. Despite being one of the most populous countries in the world, following China and India, the United States is not even among the top 150 most densely populated countries due to its large land mass. Monaco is the most densely populated country in the world and has a population density of 24,621.5 inhabitants per square kilometer as of 2021. As population numbers in the U.S. continues to grow, the Hispanic population has also seen a similar trend from 35.7 million inhabitants in the country in 2000 to some 62.65 million inhabitants in 2021. This growing population group is a significant source of population growth in the country due to both high immigration and birth rates. The United States is one of the most racially diverse countries in the world.

Graph and download economic data for Population Estimate, Total, Hispanic or Latino (5-year estimate) in Greenville County, SC (B03002012E045045) from 2009 to 2023 about Greenville County, SC; Greenville; latino; hispanic; SC; estimate; persons; 5-year; population; and USA.

In 2022, around 48.59 percent of New Mexico's population was of Hispanic origin, compared to the national percentage of 19.45. California, Texas, and Arizona also registered shares over 30 percent. The distribution of the U.S. population by ethnicity can be accessed here.

United States Employment: sa: Hispanic or Latino data was reported at 32,649.000 Person th in Apr 2025. This records an increase from the previous number of 32,578.000 Person th for Mar 2025. United States Employment: sa: Hispanic or Latino data is updated monthly, averaging 13,550.000 Person th from Mar 1973 (Median) to Apr 2025, with 626 observations. The data reached an all-time high of 32,649.000 Person th in Apr 2025 and a record low of 3,309.000 Person th in Oct 1973. United States Employment: sa: Hispanic or Latino data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Employment: Seasonally Adjusted.

Users can download data and reports regarding the experience of Latinos in the United States. Users can also interact with maps to view population trends over time. Background The Pew Hispanic Center website contains reports and datasets regarding the experience of Latinos in the United States. Topics include, but are not limited to: homeownership, elections, criminal justice system, and education. User Functionality Users can view and download reports. Users can also interact with maps to obtain demographic information and view population trends from 1980 to 2010. Datasets are also available to download directly into SPSS stat istical software. Surveys administered by the Pew Hispanic Center include: Hispanic Health Care Survey, National Survey of Latinos, Hispanic Religion Survey, Survey of Mexicans Living in the U.S. on Absentee Voting in Mexican Elections, Survey o f Mexican Migrants, and the Survey of Latinos on the News Media. Demographic information is available by race/ethnicity. Data Notes Report information is available on a national and county level and is indicated with the report or dataset. Demographic trends in population growth and dispersion are available for 1980 through 2010. Each report and dataset indicate years in which the data were collected and the geographic unit.

Market Size and Growth: The Hispanic Foods Market is a rapidly growing segment, with a market size valued at 32.46 billion in 2025. It is projected to exhibit a CAGR of 6.01% from 2025 to 2033, reaching a value of approximately 61.93 billion by 2033. This growth is attributed to the increasing Hispanic population, rising disposable income, and growing preference for authentic Hispanic cuisine. Market Dynamics: Key market drivers include the burgeoning Hispanic population, which is estimated to reach 62 million in the United States by 2030. The growing number of Hispanic households with higher incomes is also boosting demand for premium Hispanic food products. Trends such as the rise of e-commerce and the increasing popularity of home cooking are further fueling the market. However, certain restraints exist, such as the limited availability of fresh and traditional Hispanic foods in certain regions. The market is segmented based on product types, distribution channels, consumer demographics, packaging types, and major companies. Key players operating in the Hispanic Foods Market include Bimbo Bakeries USA, Conagra Brands, Pilgrim's Pride, and General Mills, among others. Executive Summary

The Hispanic foods market is projected to reach USD 54.9 billion by 2032, growing at a CAGR of 6.01%. Key factors driving growth include rising Hispanic population, increasing disposable income, and growing popularity of Hispanic cuisine. Major players in the market include Bimbo Bakeries USA, Conagra Brands, Pilgrim's Pride, General Mills, and Kraft Heinz. Recent developments include: The Hispanic Foods Market is projected to reach USD 54.9 billion by 2032, exhibiting a CAGR of 6.01% during the forecast period (2024-2032). The growth is attributed to the increasing Hispanic population in the US, rising disposable income, and growing popularity of Hispanic cuisine. Recent developments include the launch of new Hispanic food products by major food companies such as Kraft Heinz and General Mills. Additionally, the growing popularity of online grocery shopping is providing new opportunities for Hispanic food brands to reach consumers.. Key drivers for this market are: 1 Growing Hispanic population increasing demand for authentic cuisine2 Rising health consciousness demand for healthier Hispanic food options3 Expanding retail presence and wider availability of Hispanic food products4 Growing popularity of Hispanic food in no Hispanic households. Potential restraints include: Growing Hispanic population Increasing demand for authentic flavors Health consciousness Ecommerce expansion Product innovation..

The Hispanic foods market is experiencing robust growth, driven by several key factors. The increasing Hispanic population in the United States and other regions, coupled with rising disposable incomes and a growing preference for authentic and convenient ethnic foods, are major contributors to this expansion. This burgeoning demand is fueling innovation within the industry, with food manufacturers introducing new product lines to cater to evolving consumer tastes. We see a significant focus on healthier options, incorporating fresh ingredients and reduced sodium or sugar content, as well as convenient formats like ready-to-eat meals and single-serving packages. The market's segmentation reflects this diversity, with significant players operating across various product categories including tortillas, snacks, beverages, and prepared meals. Major brands like General Mills, Grupo Modelo, and PepsiCo are actively competing for market share, employing strategic acquisitions, product diversification, and targeted marketing campaigns to capture the growing consumer base. The market's competitive landscape also includes numerous smaller, regional players specializing in niche products, reflecting the market's rich culinary heritage and regional variations. Looking ahead, the Hispanic foods market is poised for continued expansion. Technological advancements in food processing and packaging, as well as increased penetration of online grocery channels, present significant growth opportunities. However, challenges remain. Fluctuations in raw material prices, particularly corn and other key ingredients, can impact profitability. Furthermore, maintaining product quality and authenticity while adapting to changing consumer preferences requires ongoing investment in research and development. Successfully navigating these challenges will be crucial for companies aiming to capitalize on the long-term growth potential of this dynamic market. We estimate the market size in 2025 to be $25 billion, with a Compound Annual Growth Rate (CAGR) of 7% from 2025-2033, resulting in a projected market value of approximately $45 billion by 2033. These projections reflect an optimistic yet realistic outlook based on established market trends.

United States Employment: Male: Hispanic or Latino (HL) data was reported at 18,206.000 Person th in Apr 2025. This records an increase from the previous number of 18,124.000 Person th for Mar 2025. United States Employment: Male: Hispanic or Latino (HL) data is updated monthly, averaging 9,522.000 Person th from Jun 1976 (Median) to Apr 2025, with 587 observations. The data reached an all-time high of 18,206.000 Person th in Apr 2025 and a record low of 2,339.000 Person th in Feb 1977. United States Employment: Male: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Employment.

This dataset includes teen birth rates for females by age group, race, and Hispanic origin in the United States since 1960. Data availability varies by race and ethnicity groups. All birth data by race before 1980 are based on race of the child. Since 1980, birth data by race are based on race of the mother. For race, data are available for Black and White births since 1960, and for American Indians/Alaska Native and Asian/Pacific Islander births since 1980. Data on Hispanic origin are available since 1989. Teen birth rates for specific racial and ethnic categories are also available since 1989. From 2003 through 2015, the birth data by race were based on the “bridged” race categories (5). Starting in 2016, the race categories for reporting birth data changed; the new race and Hispanic origin categories are: Non-Hispanic, Single Race White; Non-Hispanic, Single Race Black; Non-Hispanic, Single Race American Indian/Alaska Native; Non-Hispanic, Single Race Asian; and, Non-Hispanic, Single Race Native Hawaiian/Pacific Islander (5,6). Birth data by the prior, “bridged” race (and Hispanic origin) categories are included through 2018 for comparison. National data on births by Hispanic origin exclude data for Louisiana, New Hampshire, and Oklahoma in 1989; New Hampshire and Oklahoma in 1990; and New Hampshire in 1991 and 1992. Birth and fertility rates for the Central and South American population includes other and unknown Hispanic. Information on reporting Hispanic origin is detailed in the Technical Appendix for the 1999 public-use natality data file (see ftp://ftp.cdc.gov/pub/Health_Statistics/NCHS/Dataset_Documentation/DVS/natality/Nat1999doc.pdf). SOURCES NCHS, National Vital Statistics System, birth data (see https://www.cdc.gov/nchs/births.htm); public-use data files (see https://www.cdc.gov/nchs/data_access/VitalStatsOnline.htm); and CDC WONDER (see http://wonder.cdc.gov/). REFERENCES National Office of Vital Statistics. Vital Statistics of the United States, 1950, Volume I. 1954. Available from: https://www.cdc.gov/nchs/data/vsus/vsus_1950_1.pdf. Hetzel AM. U.S. vital statistics system: major activities and developments, 1950-95. National Center for Health Statistics. 1997. Available from: https://www.cdc.gov/nchs/data/misc/usvss.pdf. National Center for Health Statistics. Vital Statistics of the United States, 1967, Volume I–Natality. 1969. Available from: https://www.cdc.gov/nchs/data/vsus/nat67_1.pdf. Martin JA, Hamilton BE, Osterman MJK, et al. Births: Final data for 2015. National vital statistics reports; vol 66 no 1. Hyattsville, MD: National Center for Health Statistics. 2017. Available from: https://www.cdc.gov/nchs/data/nvsr/nvsr66/nvsr66_01.pdf. Martin JA, Hamilton BE, Osterman MJK, Driscoll AK, Drake P. Births: Final data for 2016. National Vital Statistics Reports; vol 67 no 1. Hyattsville, MD: National Center for Health Statistics. 2018. Available from: https://www.cdc.gov/nvsr/nvsr67/nvsr67_01.pdf. Martin JA, Hamilton BE, Osterman MJK, Driscoll AK, Births: Final data for 2018. National vital statistics reports; vol 68 no 13. Hyattsville, MD: National Center for Health Statistics. 2019. Available from: https://www.cdc.gov/nchs/data/nvsr/nvsr68/nvsr68_13.pdf.

About this dataset

Context

The dataset tabulates the Spanish Fork population over the last 20 plus years. It lists the population for each year, along with the year on year change in population, as well as the change in percentage terms for each year. The dataset can be utilized to understand the population change of Spanish Fork across the last two decades. For example, using this dataset, we can identify if the population is declining or increasing. If there is a change, when the population peaked, or if it is still growing and has not reached its peak. We can also compare the trend with the overall trend of United States population over the same period of time.

Key observations

In 2023, the population of Spanish Fork was 45,557, a 3.21% increase year-by-year from 2022. Previously, in 2022, Spanish Fork population was 44,142, an increase of 0.68% compared to a population of 43,845 in 2021. Over the last 20 plus years, between 2000 and 2023, population of Spanish Fork increased by 24,909. In this period, the peak population was 45,557 in the year 2023. The numbers suggest that the population has not reached its peak yet and is showing a trend of further growth. Source: U.S. Census Bureau Population Estimates Program (PEP).

Content

When available, the data consists of estimates from the U.S. Census Bureau Population Estimates Program (PEP).

Data Coverage:

• From 2000 to 2023

Variables / Data Columns

• Year: This column displays the data year (Measured annually and for years 2000 to 2023)
• Population: The population for the specific year for the Spanish Fork is shown in this column.
• Year on Year Change: This column displays the change in Spanish Fork population for each year compared to the previous year.
• Change in Percent: This column displays the year on year change as a percentage. Please note that the sum of all percentages may not equal one due to rounding of values.

Good to know

Margin of Error

Data in the dataset are based on the estimates and are subject to sampling variability and thus a margin of error. Neilsberg Research recommends using caution when presening these estimates in your research.

Custom data

If you do need custom data for any of your research project, report or presentation, you can contact our research staff at research@neilsberg.com for a feasibility of a custom tabulation on a fee-for-service basis.

Inspiration

Neilsberg Research Team curates, analyze and publishes demographics and economic data from a variety of public and proprietary sources, each of which often includes multiple surveys and programs. The large majority of Neilsberg Research aggregated datasets and insights is made available for free download at https://www.neilsberg.com/research/.

Recommended for further research

This dataset is a part of the main dataset for Spanish Fork Population by Year. You can refer the same here

U.S. Census Bureau QuickFacts statistics for Nevada. QuickFacts data are derived from: Population Estimates, American Community Survey, Census of Population and Housing, Current Population Survey, Small Area Health Insurance Estimates, Small Area Income and Poverty Estimates, State and County Housing Unit Estimates, County Business Patterns, Nonemployer Statistics, Economic Census, Survey of Business Owners, Building Permits.

Snapshot img

Hispanic Foods Market Size 2025-2029

The hispanic foods market size is forecast to increase by USD 533.4 million, at a CAGR of 6.3% between 2024 and 2029.

The market is experiencing significant growth, driven by changing consumer lifestyles and the increasing demand for healthy, convenient food options. One notable trend is the rise in preference for gluten-free tortillas, reflecting the health-conscious consumer shift. However, this market faces challenges, including stringent regulations that impact product innovation and manufacturing processes. This market segment excels in offering authentic flavors and functional food ingredients that reflect the rich culinary heritage of culture.
The market is continuously enriched by a steady stream of new product launches, providing consumers with a wide variety of diverse and flavorful choices such as nachos. Companies must navigate these obstacles to capitalize on opportunities and effectively serve the growing consumer base seeking authentic, health-conscious Hispanic food offerings.

What will be the Size of the Hispanic Foods Market during the forecast period?

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The market, a vibrant segment of the global cuisines industry, continues to evolve with changing demographics and cultural diversity. Economists project significant growth in the demand for burritos, tacos, and nachos, driven by the expanding Hispanic population in the US. Tortillas and salsa remain staples, with tortilla supply chain challenges persisting due to raw material sourcing and food insecurity concerns. Spanish-language information and food assistance programs are crucial for reaching this market. Authenticity and cultural heritage are key differentiators, with consumers seeking gluten-free tortillas and alternative offerings like peanut butter and pretzels. In the tortillas segment, global companies cater to diverse consumer tastes by offering flavored varieties, such as cinnamon, cheddar, and jalapeno.
Federal responses to food insecurity and supply chain disruptions are shaping market trends. Touring expeditions and cultural experiences further fuel interest in Hispanic foods, bridging the gap in lack of awareness and promoting the richness of Spanish-speaking heritage. Pickles and other traditional side dishes add flavor and depth to this dynamic market. These dishes often incorporate raw materials like peanut butter and pickles, adding unique flavors and textures.

How is this Hispanic Foods Industry segmented?

The hispanic foods industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Tortillas
  Tacos
  Burritos
  Enchiladas
  Others


Product

  Traditional
  Tex-mex
  Fusion


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The tortillas segment is estimated to witness significant growth during the forecast period.

The market exhibits dynamic trends, with international food and authentic Hispanic dishes gaining popularity in developed regions. Tortillas, a staple in Hispanic cuisine, witness significant growth due to increasing per capita consumption in North America and Europe. Changing taste preferences have led to the introduction of flavored tortillas and tortilla chips, expanding the product offerings in the market. For instance, The Hain Celestial Group launched Garden Veggies Flavor Burst Tortilla Chips in February 2024, catering to health-conscious consumers with gluten-free, non-GMO, and preservative-free options. Urban food lifestyles have also influenced the market, with a rise in demand for convenient food products. Prime factors driving this trend include the convenience and ease of preparation of Hispanic food items and Mexican food, such as tortillas and corn-based products, which offer significant health advantages.

However, concerns regarding the ill-effects of gluten and sodium content in processed foods have led to an increasing preference for healthy foods. Hispanic food manufacturers are responding to this trend by producing gluten-free tortillas and enchiladas, offering significant health advantages. Moreover, the global food industry is adapting to the needs of developing regions by preparing products locally and ensuring metabolism regulation through essential vitamins like folate and pantothenic acid. The food commodity sector is closely monitoring the fluctuating prices of key ingredients, such as corn, to maintain product affordability. Despite these challenges, the market remains vibrant, with burrito chain restaurants and hotel-retail

Cotija Cheese Market Outlook

According to our latest research, the global cotija cheese market size stood at USD 550 million in 2024, with a robust year-on-year growth trajectory. The industry is poised to expand at a CAGR of 6.2% from 2025 to 2033, driven by the rising popularity of ethnic and specialty cheeses worldwide. By 2033, the cotija cheese market is expected to reach a value of USD 948 million, underpinned by evolving consumer preferences, increasing demand in food service sectors, and the growing influence of Latin American cuisine on global food trends. As per our latest research, the cotija cheese market is benefitting from a blend of cultural resurgence, culinary innovation, and expanding distribution networks.

A key growth factor for the cotija cheese market is the surge in global interest in authentic and artisanal food products. Consumers are increasingly seeking unique flavors and traditional ingredients, driving demand for specialty cheeses such as cotija. The cheese’s distinct salty and crumbly profile makes it a favored ingredient in a variety of dishes, particularly in Mexican and Latin American cuisine. This trend is amplified by the proliferation of food media and cooking shows, which highlight the versatility of cotija cheese in both traditional and fusion recipes. As consumers become more adventurous in their culinary choices, the demand for specialty cheeses like cotija is expected to remain strong, supporting market growth on a global scale.

Another significant driver is the expansion of the food service industry, particularly in North America and Europe. Restaurants, fast-casual outlets, and catering services are increasingly incorporating cotija cheese into their menus to cater to the growing appetite for Mexican and Latin-inspired dishes. The cheese’s ability to enhance flavor profiles in salads, tacos, soups, and baked goods has made it a staple in both premium and mainstream food service establishments. Additionally, the rise of quick-service restaurants and food delivery services is further bolstering demand, as these platforms often feature dishes that utilize cotija cheese as a key ingredient. This widespread adoption across food service channels is a critical factor contributing to the robust growth of the cotija cheese market.

Innovation in packaging and distribution has also played a pivotal role in expanding the reach of cotija cheese. Advances in cold chain logistics and packaging technologies have enabled manufacturers to extend shelf life and maintain product quality, allowing cotija cheese to be distributed across wider geographic areas. The growth of online retail and specialty food stores has made it easier for consumers to access cotija cheese, even in regions where it was previously unavailable. Strategic partnerships between manufacturers, distributors, and retailers have further facilitated market penetration, ensuring that cotija cheese is readily available to both commercial and residential end-users. These developments are instrumental in sustaining the upward trajectory of the cotija cheese market.

From a regional perspective, North America continues to lead the cotija cheese market, accounting for the largest share in 2024, followed closely by Latin America. The United States, in particular, has witnessed substantial growth due to its large Hispanic population and the mainstreaming of Mexican cuisine. Europe is emerging as a promising market, with increasing consumer interest in ethnic foods and specialty cheeses. The Asia Pacific region, while still nascent, is showing steady growth as urbanization and exposure to global cuisines drive demand for unique dairy products. The Middle East & Africa region, though smaller in market size, is expected to register moderate growth due to rising disposable incomes and changing dietary preferences. This regional diversification underscores the global appeal and growth potential of the cotija cheese market.

Product Type Analysis

The cotija cheese market is primarily segmented in