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All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.
In 2024, the price for one pound of boneless chicken breast in the United States amounted to *** U.S. dollars. Until 2022, the retail price had remained between ***** and **************** U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost ** billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly ** billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about **** billion pounds in 2016, and has since decrease to about **** billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over ** billion chickens across the globe. The amount has almost tripled since 1990.
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Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
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Poultry traded flat at 7.22 BRL/Kgs on August 1, 2025. Over the past month, Poultry's price has fallen 3.35%, and is down 0.55% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on August of 2025.
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All bone-in legs and drumsticks. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
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United States Consumer Price: Average: Chicken Breast, Bone in data was reported at 2.385 USD/lb in Oct 2011. This records an increase from the previous number of 2.200 USD/lb for Sep 2011. United States Consumer Price: Average: Chicken Breast, Bone in data is updated monthly, averaging 2.058 USD/lb from Jan 1980 (Median) to Oct 2011, with 348 observations. The data reached an all-time high of 2.457 USD/lb in Jan 2009 and a record low of 1.262 USD/lb in May 1980. United States Consumer Price: Average: Chicken Breast, Bone in data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.
In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.
This timeline depicts the retail price of chicken legs (bone-in) in the United States from 1995 to 2024. In 2024, the price for one pound of chicken legs amounted to **** U.S. dollars.
This statistic depicts the average price of organic chicken in the United States as of April 2022, by category. In that year, the U.S. price for one pound of organic chicken drumsticks amounted to **** U.S. dollars.
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United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data was reported at 145.360 0.01 USD/lb in 2034. This records an increase from the previous number of 143.125 0.01 USD/lb for 2033. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data is updated yearly, averaging 138.795 0.01 USD/lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 145.360 0.01 USD/lb in 2034 and a record low of 124.380 0.01 USD/lb in 2023. United States Long Term Projections: Young Chicken: Prices: Broilers, National Composite data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI045: Agricultural Projections: Young Chicken.
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Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."
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United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 4.21600 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 4.74600 in September of 2022 and a record low of 2.89600 in September of 2018. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.
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Eggs US fell to 2.92 USD/Dozen on August 1, 2025, down 3.71% from the previous day. Over the past month, Eggs US's price has risen 14.59%, and is up 6.72% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.
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United States Consumer Price: Average: Chicken, Fresh data was reported at 1.487 USD/lb in Sep 2018. This records a decrease from the previous number of 1.511 USD/lb for Aug 2018. United States Consumer Price: Average: Chicken, Fresh data is updated monthly, averaging 1.032 USD/lb from Jan 1980 (Median) to Sep 2018, with 465 observations. The data reached an all-time high of 1.572 USD/lb in Aug 2014 and a record low of 0.628 USD/lb in May 1980. United States Consumer Price: Average: Chicken, Fresh data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.
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United States Consumer Price: Average: Chicken Breast, Boneless data was reported at 3.047 USD/lb in Oct 2018. This records an increase from the previous number of 2.896 USD/lb for Sep 2018. United States Consumer Price: Average: Chicken Breast, Boneless data is updated monthly, averaging 3.308 USD/lb from Jan 2006 (Median) to Oct 2018, with 154 observations. The data reached an all-time high of 3.652 USD/lb in Oct 2013 and a record low of 2.896 USD/lb in Sep 2018. United States Consumer Price: Average: Chicken Breast, Boneless data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.
In 2019, the value per head of chickens in the United States dropped to 3.32 U.S. dollars. This is over one U.S. dollar less than the value per head in 2018. Value per head has also not been so low since 2009.
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United States Consumer Price: Average: WU: Chicken Legs, Bone in data was reported at 1.402 USD/lb in Sep 2018. This records an increase from the previous number of 1.395 USD/lb for Aug 2018. United States Consumer Price: Average: WU: Chicken Legs, Bone in data is updated monthly, averaging 1.384 USD/lb from Jan 1980 (Median) to Sep 2018, with 226 observations. The data reached an all-time high of 1.654 USD/lb in Jun 2015 and a record low of 1.125 USD/lb in Dec 2006. United States Consumer Price: Average: WU: Chicken Legs, Bone in data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.
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United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.70200 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 4.07100 in September of 2022 and a record low of 2.74600 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken Breast, Boneless (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
https://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."