In 2023, shipments abroad of tomatoes was finally on the rise to reach 97K tons for the first time since 2020, thus ending a two-year declining trend.

Get the latest insights on price movement and trend analysis of Tomato in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Tomato Market Size 2025-2029

The tomato market size is forecast to increase by USD 49.8 billion, at a CAGR of 5% between 2024 and 2029.

The market is driven by the robust demand from the food sector, with tomatoes being a staple ingredient in various cuisines worldwide. The nutritional benefits of tomatoes, including their rich source of vitamins and antioxidants, further bolster their popularity. However, the market faces significant challenges due to the unpredictable nature of adverse climatic conditions. Extreme temperatures, heavy rainfall, and drought are some of the climatic factors that can pose significant risks to tomato production, and subsequently, prices. These conditions increase the risk for farmers and supply chain stakeholders, necessitating effective risk management strategies and potential exploration of alternative production methods, such as greenhouse cultivation or vertical farming, to mitigate the impact of climatic volatility on the market.
Companies seeking to capitalize on the market's potential and navigate challenges effectively should focus on innovation, sustainability, and resilience in their operations.

What will be the Size of the Tomato Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape across various sectors. In the food service industry, the demand for tomato products with specific texture and flavor profiles drives innovation. Yellow tomatoes, for instance, offer unique characteristics that cater to evolving consumer preferences. Yield optimization is a key focus in greenhouse cultivation, where disease management and energy consumption are critical considerations. Tomato byproducts, such as tomato flakes and powder, find applications in diverse industries, including food processing and pharmaceuticals. Sugar content and color analysis are essential for quality control in tomato juice and puree production. Traceability systems and food processing machinery are integral to maintaining food safety regulations and ensuring efficient supply chain management.

Green tomatoes, black tomatoes, and heirloom tomatoes add texture and diversity to the market, while seedless tomatoes cater to convenience-driven consumers. Pricing strategies and distribution channels adapt to meet the demands of retail sales, import and export markets, and various consumer segments. Processing plants optimize processing efficiency and reduce waste through innovative technologies, such as tomato pasteurization and sun-drying techniques. Sustainability practices, including water usage and soil preparation, are increasingly important in tomato farming. Tomato waste management is a growing concern, with a focus on reducing carbon footprint and creating value-added byproducts. Pest control and harvesting techniques continue to evolve, with a focus on minimizing environmental impact and maintaining high-quality produce.

Consumer preferences for organic tomatoes, vine-ripened tomatoes, and specific varieties, such as beefsteak, pink, plum, and orange tomatoes, influence market trends. The market's continuous dynamism is reflected in its ongoing evolution, with ongoing research and development in areas such as genetically modified tomatoes, hydroponic tomatoes, and vertical farming. The market's complexity requires a holistic approach to understanding its intricacies, from seed to table.

How is this Tomato Industry segmented?

The tomato industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Fresh
  Frozen
  Dried


Type

  Conventional
  Organic


Distribution Channel

  Hypermarkets & Supermarkets
  Food Specialty Stores
  Convenience Stores
  Online Retail
  Direct Sales


Cultivation Type

  Open Field Cultivation
  Protected Cultivation (Greenhouse, Hydroponics)


End-use

  Household/Retail Industry
  Food Service Industry (Hotels, Restaurants, Cafes, Fast Food Chains)
  Industrial Food Processors
  Beverage Industry
  Pharmaceutical Industry


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The fresh segment is estimated to witness significant growth during the forecast period.

Tomatoes are essential fruits, nutritionally classified as vegetables, with plums, pumpkins, and melons. In the global market, fresh tomatoes are predominantl

Retail Price: DOAC: Tomato: Karnataka: Bangalore data was reported at 25.000 INR/kg in Mar 2023. This records a decrease from the previous number of 30.000 INR/kg for Feb 2023. Retail Price: DOAC: Tomato: Karnataka: Bangalore data is updated monthly, averaging 14.000 INR/kg from Jan 2005 (Median) to Mar 2023, with 217 observations. The data reached an all-time high of 90.000 INR/kg in May 2022 and a record low of 3.000 INR/kg in Mar 2006. Retail Price: DOAC: Tomato: Karnataka: Bangalore data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Price – Table IN.PC172: Retail Price: Department of Agriculture and Cooperation: Food: by Cities: Tomato.

The food inflation in India fell to around *** percent year-on-year in January 2025. In 2024, the food inflation peaked in October at about ** percent. Impact of inflation Inflation is a key economic indicator of an economy, influencing purchasing power, investments, and economic growth. The rise in food prices, which comprise about **** of the consumer price index (CPI) basket, affects large sections of the Indian population. Supply chain disruptions, increased cost of production, global market dependency, weather conditions, and government policies on minimum support prices are some reasons leading to food inflation. TOP drivers of food inflation Price-sensitive vegetables viz. tomato, onion, and potato (TOP) were the leading drivers of food inflation as per the Economic Survey for the financial year 2025. Experts argue that price pressures are not mainly due to a shortfall in production but post-harvest losses, seasonal production, and regional dispersion in production.  

India Retail Price Index: Industrial Workers: 2016p: Tomato data was reported at 113.000 2016=100 in Feb 2025. This records a decrease from the previous number of 131.100 2016=100 for Jan 2025. India Retail Price Index: Industrial Workers: 2016p: Tomato data is updated monthly, averaging 147.250 2016=100 from Sep 2020 (Median) to Feb 2025, with 54 observations. The data reached an all-time high of 516.600 2016=100 in Jul 2023 and a record low of 89.800 2016=100 in Apr 2021. India Retail Price Index: Industrial Workers: 2016p: Tomato data remains active status in CEIC and is reported by Labour Bureau. The data is categorized under India Premium Database’s Inflation – Table IN.IH008: Retail Price Index: Industrial Workers: 2016=100: Food & Beverages: Vegetables.