In 2023, overseas shipments of tomatoes increased by 22% to 97K tons for the first time since 2020, thus ending a two-year declining trend.

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Tomato Market Size 2025-2029

The tomato market size is forecast to increase by USD 49.8 billion at a CAGR of 5% between 2024 and 2029.

The market is witnessing significant growth due to the high demand for tomatoes In the food sector. Tomatoes are widely used in various food applications, including sauces, ketchup, and processed foods, making them a staple ingredient In the food industry. Moreover, the health benefits associated with tomatoes, such as their rich nutritional content and antioxidant properties, are driving consumer interest and demand.
However, unfavorable climatic conditions, inadequate tomato storage infrastructure, organic fruits and vegetables, and the volatility of tomato prices. Despite the market's resilience driven by increased consumption enhanced cultivation techniques, and post harvest treatment addressing these impediments is crucial for ensuring stability and profitability within the tomato industry and frozen tomato market.

What will be the Size of the Tomato Market During the Forecast Period?

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The market is experiencing significant shifts due to various global trends and challenges. Water scarcity and urbanization are driving the need for water efficiency in tomato production. Legacy water systems and wastewater runoff are being addressed through advancements in water distribution and quality. Tomatoes, rich in essential nutrients such as Vitamin C, Vitamin K, lycopene, potassium, and folate, offer numerous health advantages, including potential cancer and heart benefits.



Westernization and changing food consumption patterns, influenced by the fast food industry and its popular items like burgers, continue to impact tomato producer strategies. The fast food industry, known for its burgers, pasta sauce, and other tomato-based offerings, has significantly contributed to the market's growth. Tomato production encompasses various forms, including tomato paste, juice, sauce, and ketchup. These trends underscore the importance of sustainable water management and innovative agricultural practices In the market.

How is this Tomato Industry segmented and which is the largest segment?

The tomato industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Fresh
  Frozen
  Dried


Type

  Conventional
  Organic


Geography

  APAC

    China
    India
    Japan


  North America

    US


  Europe

    Germany
    UK
    France
    Spain


  Middle East and Africa



  South America

    Brazil

By Product Type Insights

The fresh segment is estimated to witness significant growth during the forecast period.

Tomatoes are botanically classified as fruits, yet commonly recognized as vegetables due to their savory taste and culinary usage. In the global market, fresh tomatoes, alongside plums, pumpkins, and melons, are edible fruits primarily sold for fresh consumption. The majority of these fruits are hand-picked before maturity, allowing them to ripen during transportation and maintain optimal nutritional profiles. This careful handling and management contribute to the expansion of the market. Urbanization and increasing water scarcity have led to a higher demand for water efficiency in tomato production. Modern smart solutions, such as smart water meters, have emerged to minimize water loss through leakages and control tools for cost management.

Furthermore, these innovations include hardware, software, communication protocols, integration, data exchange, and data standards, all integral to the smart city revolution. Climate change poses challenges to tomato production in regions like Xinjiang Uygur and Ontario, necessitating the adoption of low-emissions programs. The tomato industry caters to various sectors, including food processing for snack foods, hospitality, dining, and fast-food industries. Despite high initial investments, non-revenue water and water theft remain concerns, necessitating the need for effective control tools and workforce spending on capital costs and outsourcing processes. Tomatoes are rich in essential vitamins C, K, lycopene, potassium, folate, and antioxidants, offering numerous health advantages, such as cancer prevention, heart health, and blood pressure regulation.

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The fresh segment was valued at USD 63.50 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 40% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insi

The food inflation in India fell to around six percent year-on-year in January 2025. In 2024, the food inflation peaked in October at about 11 percent. Impact of inflation Inflation is a key economic indicator of an economy, influencing purchasing power, investments, and economic growth. The rise in food prices, which comprise about half of the consumer price index (CPI) basket, affects large sections of the Indian population. Supply chain disruptions, increased cost of production, global market dependency, weather conditions, and government policies on minimum support prices are some reasons leading to food inflation. TOP drivers of food inflation Price-sensitive vegetables viz. tomato, onion, and potato (TOP) were the leading drivers of food inflation as per the Economic Survey for the financial year 2025. Experts argue that price pressures are not mainly due to a shortfall in production but post-harvest losses, seasonal production, and regional dispersion in production.