In 2024, the retail price of field-grown tomatoes in the United States was **** U.S. dollars per pound, an increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades. Tomato states By far the leading American state in terms of tomato production was California, with over *** million cwt (centrum weight) in 2022. Florida, which ranked second, produced justover *** million cwt. That year, the price of tomatoes per cwt in California stood at approximately ** U.S. dollars. Global vegetable production In 2021, the tomato was the single most produced vegetable type in the world . Other highly produced vegetables within that period were onions, cucumbers, and cabbages among others. China was the leading producer of vegetables that year: the country produced over *** million metric tons of fresh vegetables. The United States was the third-largest producer in the world and generated about ** million metric tons.

All fresh field grown and vine ripened round red tomatoes. Includes organic and non-organic.

This statistic shows the price per unit of tomatoes in the processing market in the United States from 2016 to 2024, by selected state. In California, the price of tomatoes in the processing market was valued at about *** U.S. dollars per ton in 2024.

This statistic shows the price per unit of tomatoes in the fresh market in the United States from 2016 to 2024, by selected state. In California, the price of tomatoes in the fresh market was about **** U.S. dollars per cwt in 2024. The average price in the United States that year was **** U.S. dollars per cwt.

This statistic depicts the retail price of tomatoes (field grown) in the United States from 2010 to 2021. In 2021, the price for one pound of tomatoes in the U.S. amounted to **** U.S. dollars.

Graph and download economic data for Retail Price of Canned Tomatoes, No.2 Can for New York, NY (M04043US35620M262NNBR) from Jan 1919 to Dec 1943 about fruits, NY, retail, price, and USA.

United States - Producer Price Index by Commodity: Farm Products: Tomatoes was 290.76300 Index 1982=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Tomatoes reached a record high of 711.20000 in December of 2017 and a record low of 33.70000 in August of 1956. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Tomatoes - last updated from the United States Federal Reserve on July of 2025.

In February 2025, the average tomato import price amounted to $1,443 per ton, reducing by -17.2% against the previous month.

Graph and download economic data for Average Price: Tomatoes, Canned, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban (APU0400714231) from Jan 1980 to Jan 1984 about vegetables, processed, retail, price, and USA.

Learn about the factors that influence the price of tomatoes in the United States, from region and quality to season and transportation costs. Discover tips for finding the best deals and highest quality produce, whether shopping at a farmer's market or grocery store.

In 2024, the U.S. tomato market increased by 8.9% to $25.1B, rising for the second consecutive year after two years of decline. Overall, consumption, however, recorded a relatively flat trend pattern. Over the period under review, the market hit record highs at $28.2B in 2014; however, from 2015 to 2024, consumption stood at a somewhat lower figure.

United States - Average Price: Tomatoes, Field Grown (Cost per Pound/453.6 Grams) in U.S. City Average was 1.73700 Index in June of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Tomatoes, Field Grown (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 2.52800 in January of 2016 and a record low of 0.54800 in September of 1982. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Tomatoes, Field Grown (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on August of 2025.

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Tomato Market Size 2025-2029

The tomato market size is forecast to increase by USD 49.8 billion, at a CAGR of 5% between 2024 and 2029.

The market is driven by the robust demand from the food sector, with tomatoes being a staple ingredient in various cuisines worldwide. The nutritional benefits of tomatoes, including their rich source of vitamins and antioxidants, further bolster their popularity. However, the market faces significant challenges due to the unpredictable nature of adverse climatic conditions. Extreme temperatures, heavy rainfall, and drought are some of the climatic factors that can pose significant risks to tomato production, and subsequently, prices. These conditions increase the risk for farmers and supply chain stakeholders, necessitating effective risk management strategies and potential exploration of alternative production methods, such as greenhouse cultivation or vertical farming, to mitigate the impact of climatic volatility on the market.
Companies seeking to capitalize on the market's potential and navigate challenges effectively should focus on innovation, sustainability, and resilience in their operations.

What will be the Size of the Tomato Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape across various sectors. In the food service industry, the demand for tomato products with specific texture and flavor profiles drives innovation. Yellow tomatoes, for instance, offer unique characteristics that cater to evolving consumer preferences. Yield optimization is a key focus in greenhouse cultivation, where disease management and energy consumption are critical considerations. Tomato byproducts, such as tomato flakes and powder, find applications in diverse industries, including food processing and pharmaceuticals. Sugar content and color analysis are essential for quality control in tomato juice and puree production. Traceability systems and food processing machinery are integral to maintaining food safety regulations and ensuring efficient supply chain management.

Green tomatoes, black tomatoes, and heirloom tomatoes add texture and diversity to the market, while seedless tomatoes cater to convenience-driven consumers. Pricing strategies and distribution channels adapt to meet the demands of retail sales, import and export markets, and various consumer segments. Processing plants optimize processing efficiency and reduce waste through innovative technologies, such as tomato pasteurization and sun-drying techniques. Sustainability practices, including water usage and soil preparation, are increasingly important in tomato farming. Tomato waste management is a growing concern, with a focus on reducing carbon footprint and creating value-added byproducts. Pest control and harvesting techniques continue to evolve, with a focus on minimizing environmental impact and maintaining high-quality produce.

Consumer preferences for organic tomatoes, vine-ripened tomatoes, and specific varieties, such as beefsteak, pink, plum, and orange tomatoes, influence market trends. The market's continuous dynamism is reflected in its ongoing evolution, with ongoing research and development in areas such as genetically modified tomatoes, hydroponic tomatoes, and vertical farming. The market's complexity requires a holistic approach to understanding its intricacies, from seed to table.

How is this Tomato Industry segmented?

The tomato industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Fresh
  Frozen
  Dried


Type

  Conventional
  Organic


Distribution Channel

  Hypermarkets & Supermarkets
  Food Specialty Stores
  Convenience Stores
  Online Retail
  Direct Sales


Cultivation Type

  Open Field Cultivation
  Protected Cultivation (Greenhouse, Hydroponics)


End-use

  Household/Retail Industry
  Food Service Industry (Hotels, Restaurants, Cafes, Fast Food Chains)
  Industrial Food Processors
  Beverage Industry
  Pharmaceutical Industry


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The fresh segment is estimated to witness significant growth during the forecast period.

Tomatoes are essential fruits, nutritionally classified as vegetables, with plums, pumpkins, and melons. In the global market, fresh tomatoes are predominantl

This statistic depicts the retail price of tomatoes (field grown) in the United States in 2016, by type. In that year, the U.S. price for one pound of grape and cherry tomatoes amounted to **** U.S. dollars.

United States Consumer Price: Average: NE: Tomatoes, Field Grown data was reported at 1.806 USD/lb in Sep 2015. This records an increase from the previous number of 1.698 USD/lb for Aug 2015. United States Consumer Price: Average: NE: Tomatoes, Field Grown data is updated monthly, averaging 1.369 USD/lb from Jan 1980 (Median) to Sep 2015, with 402 observations. The data reached an all-time high of 2.949 USD/lb in Dec 2004 and a record low of 0.580 USD/lb in Sep 1981. United States Consumer Price: Average: NE: Tomatoes, Field Grown data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

Historical and current average prices for Tomatoes in the United States, measured per pound

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Tomatoes (WPU01130217) from Jan 1947 to Jun 2025 about agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

All fresh field grown and vine ripened round red tomatoes. Includes organic and non-organic.

All fresh field grown and vine ripened round red tomatoes. Includes organic and non-organic.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: Prepared Sauces, Excluding Tomato-Based Sauces and Sauces Comprised of 20 Percent or More Meat was 214.73900 Index Dec 1986=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: Prepared Sauces, Excluding Tomato-Based Sauces and Sauces Comprised of 20 Percent or More Meat reached a record high of 218.45800 in April of 2024 and a record low of 117.10000 in August of 1994. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: Prepared Sauces, Excluding Tomato-Based Sauces and Sauces Comprised of 20 Percent or More Meat - last updated from the United States Federal Reserve on July of 2025.