In 2024, the retail price of field-grown tomatoes in the United States was 2.07 U.S. dollars per pound, an increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades. Tomato states By far the leading American state in terms of tomato production was California, with over 217 million cwt (centrum weight) in 2022. Florida, which ranked second, produced justover 7.5 million cwt. That year, the price of tomatoes per cwt in California stood at approximately 50 U.S. dollars. Global vegetable production In 2021, the tomato was the single most produced vegetable type in the world . Other highly produced vegetables within that period were onions, cucumbers, and cabbages among others. China was the leading producer of vegetables that year: the country produced over 600 million metric tons of fresh vegetables. The United States was the third-largest producer in the world and generated about 28 million metric tons.
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Learn about the factors that influence the pricing of cherry tomatoes, including location, season, quality, and market factors. Find out how to get the best deal when buying cherry tomatoes.
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Graph and download economic data for Average Price: Tomatoes, Canned, Any Type, All Sizes (Cost per Pound/453.6 Grams) in the West Census Region - Urban (APU0400714232) from Jul 1995 to Dec 1997 about vegetables, processed, retail, price, and USA.
This statistic depicts the retail price of tomatoes (field grown) in the United States from 2010 to 2021. In 2021, the price for one pound of tomatoes in the U.S. amounted to 1.91 U.S. dollars.
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Learn about the factors that influence the price of organic tomatoes, including seasonality, farming methods, and consumer demand. Discover the benefits of choosing organic produce and tips for purchasing at a more affordable price.
The monthly average price of tomatoes in Egypt was 8.24 Egyptian pounds (0.27 U.S. dollars) per kilogram, a slight decrease of approximately 0.5 percent from April 2023. In the period under review, there were severe fluctuations in the mean price, ranging from 3.49 Egyptian pounds (0.11 U.S. dollars) per kilogram in February 2021 to 14.82 Egyptian pounds (0.48 U.S dollars) per kilogram in April 2022. Vegetables are best grown in moderate temperatures that are neither too high nor too low, which leads to production drops around April and October, reflecting in price increases.
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Graph and download economic data for Average Price: Tomatoes, Canned, Any Type, All Sizes (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000714232) from Jul 1995 to Dec 1997 about vegetables, processed, retail, price, and USA.
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Learn about the factors that influence tomato wholesale prices, from location and season to quality and demand. Find out how prices can fluctuate throughout the year and what factors can lead to higher or lower costs.
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The price of cherry tomatoes can vary depending on various factors such as the region, seasonality, quality, and market demand. On average, cherry tomatoes are priced between $2 to $4 per pound in most grocery stores and supermarkets.
The timeline shows the per capita consumption of fresh tomatoes in the United States from 2000 to 2023. According to the report, the U.S. per capita consumption of fresh tomatoes amounted to 19.2 pounds in 2023.
This statistic shows the 10 U.S. states where the most tomatoes for fresh market were produced in 2018. In California, around 8.17 million cwt of tomatoes for fresh market were produced that year. In terms of global vegetable production, tomatoes were ranked among the leading types.
Tomatoes
The tomato plant belongs to the so called nightshade family. It is one of the most popular vegetables worldwide. Tomatoes originated in Mexico and spread around the world after the Spanish colonization of the American continent. Today, approximately 150 million metric tons of tomatoes are produced globally.
The United States produces around 1.4 million metric tons of tomatoes for fresh market consumption. The largest proportion of U.S. tomato production is used for further processing. The top U.S. states based on tomato production for fresh market usage are California and Florida.
Per capita tomato consumption in the United States was stable over the past decade. Every American consumes more than 17 kilograms of fresh tomatoes annually. According to a study, every fourth American consumer buys fresh tomatoes weekly or even more frequently. Since 2000, average U.S. retail prices for one pound of field grown tomatoes varied between 1.40 and 2.47 U.S. dollars.
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United States Consumer Price: Average: NE: Tomatoes, Field Grown data was reported at 1.806 USD/lb in Sep 2015. This records an increase from the previous number of 1.698 USD/lb for Aug 2015. United States Consumer Price: Average: NE: Tomatoes, Field Grown data is updated monthly, averaging 1.369 USD/lb from Jan 1980 (Median) to Sep 2015, with 402 observations. The data reached an all-time high of 2.949 USD/lb in Dec 2004 and a record low of 0.580 USD/lb in Sep 1981. United States Consumer Price: Average: NE: Tomatoes, Field Grown data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.
This statistic depicts the retail price of tomatoes (field grown) in the United States in 2016, by type. In that year, the U.S. price for one pound of grape and cherry tomatoes amounted to 3.48 U.S. dollars.
On this page, you will find the latest Tomato prices in L B Nagar Market today. Know a complete report on whether Tomato prices have risen or fallen in L B Nagar in recent days.
Onions and tomatoes have the highest per capita consumption in the United States of any type of fresh vegetable in 2023. That year, the average American consumed around 21.2 pounds of onions and 19.2 pounds of tomatoes. Vegetable production in the United States The overwhelming majority of the vegetables produced in the United States originate from California. In 2020, California produced some 436 million centum weight of fresh and processing marketing vegetables. For perspective, the first and second runner-ups in terms of vegetable production that year were Washington and Arizona, which produced around 39 and 32 million centum weight of vegetables, respectively. Processed vegetables Vegetable processing typically refers to a procedure to make vegetables ready for human consumption and to make the vegetables last longer and prevent spoilage. A few examples include canning, pickling, and freezing. Though fresh vegetables are generally considered more nutritious than canned vegetables, about 60 percent of the per capita utilization of vegetables in the United States is attributed to processed vegetables as opposed to fresh vegetables.
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Graph and download economic data for Producer Price Index by Commodity: Farm Products: Tomatoes (WPU01130217) from Jan 1947 to Feb 2025 about agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.
This statistic displays the wholesale price of round tomatoes in the United Kingdom (UK) from 2015 to 2019. The wholesale price of round tomatoes was valued at 0.7 British pounds per kilogram in November 2019, a decrease compared to a year before.
This statistic displays the wholesale price of plum tomatoes in the United Kingdom (UK) from 2015 to 2019. The wholesale price of plum tomatoes was valued at 0.78 British pounds per kilogram in November 2019, an increase compared to a year earlier.
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Late blight (LB), caused by the oomycete Phytophthora infestans, is one of the most devastating diseases of the cultivated tomato (Solanum lycopersicum) worldwide. Attempts to control the disease through fungicide applications are becoming less effective, as new and aggressive genotypes of the pathogen emerge. Further, some new P. infestans genotypes overcome the currently available resistance in tomato, necessitating the identification, characterization, and utilization of new sources of host resistance. In the present study, to detect QTLs underlying LB resistance in a recently-identified LB-resistant S. pimpinellifolium accession (PI 270442), an F2 population (n = 1,175) of a cross between PI 270442 and LB-susceptible tomato breeding line Fla. 8059 was screened for LB resistance and subjected to selective genotyping. A total of 19,839 single-nucleotide polymorphisms (SNPs) were identified from reduced representation libraries (RRLs) constructed from the parents, of which 212 were used to build a genetic linkage map and locate QTLs. Ten LB-resistance QTLs were identified in PI 270442 on chromosomes 1, 2, 5, 6, 10, 11 and 12, of which those on chromosomes 6, 10 and 11 were the strongest and co-localized with previously-reported LB-resistance QTLs. Genomic locations of the QTLs were compared with the tomato physical map, which resulted in the identification of several candidate genes that might be underpinning the LB resistance in PI 270442. The identified QTL-linked markers can be used in breeding programs to transfer resistance from PI 270442 into the cultivated tomato via marker-assisted breeding and to develop near-isogenic lines for fine mapping of the QTLs.
This statistic displays the wholesale price of cherry tomatoes in the United Kingdom (UK) from 2015 to 2019. The wholesale price of cherry tomatoes was valued at 2.34 British pounds per kilogram in November 2019, an increase compared to a year before.
In 2024, the retail price of field-grown tomatoes in the United States was 2.07 U.S. dollars per pound, an increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades. Tomato states By far the leading American state in terms of tomato production was California, with over 217 million cwt (centrum weight) in 2022. Florida, which ranked second, produced justover 7.5 million cwt. That year, the price of tomatoes per cwt in California stood at approximately 50 U.S. dollars. Global vegetable production In 2021, the tomato was the single most produced vegetable type in the world . Other highly produced vegetables within that period were onions, cucumbers, and cabbages among others. China was the leading producer of vegetables that year: the country produced over 600 million metric tons of fresh vegetables. The United States was the third-largest producer in the world and generated about 28 million metric tons.