In 2024, about ** million metric tons of broiler meat was estimated to be produced in the United States, the top producer of chicken meat in the world. Brazil was estimated to be the runner up at ** million metric tons of chicken meat in that year. Broiler chicken Broiler meat refers to the type of chicken that is produced for the sole purpose of meat. The global chicken meat industry consists of many different production levels, including feed mills, hatcheries, growing farms, and processing plants. In 2021, there were 25.8 billion chickens worldwide, up from ***** billion chickens in 2000. Per capita consumption of broiler meat in the United States amounted to about **** pounds in 2022, and has generally increased every year since 2010. International poultry trade Though dozens of countries import some volume of broiler meat, Japan topped the list of broiler meat importers in 2022. Brazil and the United States are the two top exporters of broiler meat in the world, at about *** million metric tons, and **** million metric tons respectively.

Learn about the top 10 chicken producing states in the US, including Georgia, Alabama, Arkansas, and more. Discover why these states are ideal for chicken production with favorable climates and well-established poultry farming infrastructure.

Iowa had the highest number of chickens of any U.S. state in 2023 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 52 million and 45 million heads respectively. Chickens are one of the most commonly produced livestock in the United States. Chicken farming Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States. Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

Discover the top 10 states with the highest poultry production in the United States, including Georgia, Arkansas, Alabama, North Carolina, Mississippi, Texas, South Carolina, Maryland, Kentucky, and California. Learn about the different poultry industries in each state and their contributions to the local economy and national food supply.

In 2023, there were over 5.3 billion chickens living in China, a higher amount than any other country in the world. Indonesia came in second with approximately 5.21 billion chickens. Egg production As the country with the highest chicken population, China was the leading producer of eggs worldwide. In 2022, some 584 billion eggs were produced in China, an amount almost five times greater than the runner up, Indonesia. Industrially raised chickens tend to fall into two categories: egg laying hens and broiler chickens, which are produced for meat. Egg retail in the United States When Americans buy eggs at the grocery store, the vast majority will pick up a carton of private label eggs opposed to eggs from any particular name brand. In 2023, the leading name brand of fresh eggs in the United States was Eggland’s Best, which generated about 274.6 million U.S. dollars in sales. In comparison, sales of private label eggs amounted to over 1.2 billion U.S. dollars in that year.

Tamil Nadu had the largest poultry population in India, amounting to 120.8 million in 2019. That same year, Andhra Pradesh ranked second, followed by Telangana. Poultry population in the country stood at 851.8 million, recording a growth of 16.8 percent between 2012 and 2019.

The United States Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Hormel Foods Inc. was among the top meat and poultry processing company in the United States in 2024. In that year, the company generated an estimated ** billion U.S. dollars net revenue. Tyson Foods Tyson is one of the biggest players in the global meat processing market. In 2018, it was ranked ****** on a list of the world’s top food brands by brand value. One of the biggest product segments of Tyson Foods is fresh and processed chicken meat. Of all the companies in the U.S. processed chicken market, Tyson generated the highest level of sales. Meat production in the United States The United States is one of the top meat producers in the world. In 2019, the volume of U.S. beef and veal production reached about ***** million metric tons, more than any other country. The United States also produced the highest volume of broiler meat (chicken) worldwide in that year. Most of the chickens in the United States are raised in Iowa, Indiana, and Ohio.

The broiler meat exports of the United States were forecasted to amount to approximately 2.95 million metric tons in 2025, making it the second leading exporter of broiler meat worldwide. Brazil is expected to be the top exporter that year.

How many chickens are in the world? The number of chickens worldwide has more than doubled since 1990. In 2023, there were some ***** billion chickens in the world, up from about **** billion chickens in 2000. Chicken farming There are two major types of chickens that are farmed globally: egg laying hens, and broiler chickens. As the names suggest, one produces eggs and the other is raised for meat. In terms of egg production, China produced the highest number of eggs in 2022, at an amazing *** billion. In contrast, the second leading producer, Indonesia, only produced about *** billion eggs in that year. The United States ranked fourth that year in terms of worldwide egg production. According to the U.S. Department of Agriculture, the U.S. state with the largest chicken population is Iowa. Broiler meat production In the last several years, poultry has overtaken pork as the most produced type of meat worldwide. The United States has the highest volume of broiler meat production of any country, at around **** million metric tons in 2023. Brazil and China came in second and third in terms of broiler meat production, at **** million and **** million metric tons, respectively.

Effective control of infectious bronchitis is a challenge in commercial poultry operations due to the high transmissibility of the virus. Although multiple IBV lineages are circulating in the United States, the DMV1639-type IBV strain (GI-17) is currently the major circulating variant, creating production losses in the poultry industry. This study aimed to test whether the combination of a GA08 (GI-27) and a Mass-type (GI-1) IB vaccines could significantly reduce the transmission of a DMV1639-type (GI-17) field IBV strain in 4-week-old commercial broilers. Half of the birds were directly challenged, whereas the other half of the groupmates were put in contact 24 hours later. Two replicates of the same study setup, including 10 directly challenged and 10 contact birds per group, were run. Transmission of the challenge virus was significantly reduced in vaccinates (R = 0.0), whereas all unvaccinated birds became infected (R = 9.6). Reduced transmission of the DMV1639 IB challenge virus by the combined vaccination programme in broiler chickens was also accompanied by clinical protection. These data are important because prevention of IBV transmission by vaccination will result in overall reduced viral replication and consequently in reduced likelihood of genetic changes that can lead to new variants. This is the first published evidence of the successful transmission control of a DMV1639 IBV strain in chickens.

The popularity of backyard chickens has been growing steadily over the past 10 years, with Covid-19 stay at home orders in 2020 yielding an added boost in popularity. Concurrently, cases of salmonellosis from live poultry exposure have also risen. Previous research on backyard chicken owners has focused primarily on urban chicken owners, which may have differing knowledge and biosecurity habits from rural backyard chicken owners. The goal of this study was to investigate the prevalence of S. enterica in rural and urban flocks of chickens in the state of Vermont and to determine what attitudes toward and knowledge about S. enterica owners had, as well as what biosecurity practices they used. We conducted two surveys in Vermont between 2019–2022; a pilot study tied to sampling for Salmonella enterica in backyard chicken flocks from 2019–2021 and a statewide study in 2022 to determine the prevalence of backyard chickens in Vermont and obtain representative survey data from backyard chicken owners. We found (i) overall, 19% (8/42) backyard chicken flocks from 2019–2021 had S. enterica, but S. enterica rates varied substantially by year; (ii) backyard chicken owners were wealthier and more educated than the average Vermonter and generally lived in rural areas; (iii) participants in the statewide survey had much lower uptake of good biosecurity habits compared to the pilot survey; (iv) despite increased messaging about backyard chicken-associated salmonellosis and good biosecurity measures over the past several years, uptake of biosecurity measures is inconsistent, and rates of unsafe practices such as kissing or cuddling chickens have increased in Vermont. Overall, the data indicate the need for improved messaging on biosecurity and risks associated with backyard chickens

Abstract

NASC is an exercise designed to fill the existing data gap in the agricultural landscape in Nigeria. It is a comprehensive enumeration of all agricultural activities in the country, including crop production, fisheries, forestry, and livestock activities. The implementation of NASC was done in two phases, the first being the Listing Phase, and the second is the Sample Survey Phase. Under the first phase, enumerators visited all the selected Enumeration Areas (EAs) across the Local Government Areas (LGAs) and listed all the farming households in the selected enumeration areas and collected the required information. The scope of information collected under this phase includes demographic details of the holders, type of agricultural activity (crop production, fishery, poultry, or livestock), the type of produce or product (for example: rice, maize, sorghum, chicken, or cow), and the details of the contact persons. The listing exercise was conducted concurrently with the administration of a Community Questionnaire, to gather information about the general views of the communities on the agricultural and non-agricultural activities through focus group discussions.

The main objective of the listing exercise is to collect information on agricultural activities at household level in order to provide a comprehensive frame for agricultural surveys. The main objective of the community questionnaire is to obtain information about the perceptions of the community members on the agricultural and non-agricultural activities in the community.

Additional objectives of the overall NASC program include the following: · To provide data to help the government at different levels in formulating policies on agriculture aimed at attaining food security and poverty alleviation · To provide data for the proposed Gross Domestic Product (GDP) rebasing

Geographic coverage

Estimation domains are administrative areas from which reliable estimates are expected. The sample size planned for the extended listing operation allowed reporting key structural agricultural statistics at Local Government Area (LGA) level.

Analysis unit

Agricultural Households.

Universe

Population units of this operation are households with members practicing agricultural activities on their own account (farming households). However, all households in selected EAs were observed as much as possible to ensure a complete coverage of farming households.

Kind of data

Census/enumeration data [cen]

Sampling procedure

An advanced methodology was adopted in the conduct of the listing exercise. For the first time in Nigeria, the entire listing was conducted digitally. NBS secured newly demarcated digitized enumeration area (EA) maps from the National Population Commission (NPC) and utilized them for the listing exercise. This newly carved out maps served as a basis for the segmentation of the areas visited for listing exercise. With these maps, the process for identifying the boundaries of the enumeration areas by the enumerators was seamless.

The census was carried out in all the 36 States of the Federation and FCT. Forty (40) enumeration Areas (EAs) were selected to be canvassed in each LGA, the number of EAs covered varied by state, which is a function of the number of LGAs in the state. Both urban and rural EAs were canvassed. Out of 774 LGAs in the country, 767 LGAs were covered and the remaining 7 LGAs (4 in Imo and 3 in Borno States) were not covered due to insecurity (99% coverage). In all, thirty thousand, nine hundred and sixty (30,960) EAs were expected to be covered nationwide but 30,546 EAs were canvassed.

The Sampling method adopted involved three levels of stratification. The objective of this was to provide representative data on every Local Government Area (LGA) in Nigeria. Thus, the LGA became the primary reporting domain for the NASC and the first level of stratification. Within each LGA, eighty (80) EAs were systematically selected and stratified into urban and rural EAs, which then formed the second level of stratification, with the 80 EAs proportionally allocated to urban and rural according to the total share of urban/rural EAs within the LGA. These 80 EAs formed the master sample from which the main NASC sample was selected. From the 80 EAs selected across all the LGAs, 40 EAs were systematically selected per LGA to be canvassed. This additional level selection of EAs was again stratified across urban and rural areas with a target allocation of 30 rural and 10 urban EAs in each LGA. The remaining 40 EAs in each LGA from the master sample were set aside for replacement purposes in case there would be need for any inaccessible EA to be replaced.

Details of sampling procedure implemented in the NASC (LISTING COMPONENT). A stratified two-phase cluster sampling method was used. The sampling frame was stratified by urban/rural criteria in each LGA (estimation domain/analytical stratum).

First phase: in each LGA, a total sample of 80 EAs were allocated in each strata (urban/rural) proportionally to their number of EAs with reallocations as need be. In each stratum, the sample was selected with a Pareto probability proportional to size considering the number of households as measure of size.

Second phase: systematic subsampling of 40 EAs was done (10 in Urban and 30 in Rural with reallocations as needed, if there were fewer than 10 Urban or 30 Rural EAs in an LGA). This phase was implicitly stratified through sorting the first phase sample by geography.

With a total of 773 LGAs covered in the frame, the total planned sample size was 30920 EAs. However, during fieldwork 2 LGAs were unable to be covered due to insecurity and additional 4 LGAs were suspended early due to insecurity. For the same reason, replacements of some sampled EAs were needed in many LGAs. The teams were advised to select replacement units where possible considering appurtenance to the same stratum and similarity including in terms of population size. However about 609 EAs replacement units were selected from a different stratum and were discarded from data processing and reporting.

Sampling deviation

Out of 774 LGAs in the country, 767 LGAs were covered and the remaining 7 LGAs (4 in Imo and 3 in Borno states) were not covered due to insecurity (99% coverage).

Mode of data collection

Computer Assisted Personal Interview [capi]

Research instrument

The NASC household listing questionnaire served as a meticulously designed instrument administered within every household to gather comprehensive data. It encompassed various aspects such as household demographics, agricultural activities including crops, livestock (including poultry), fisheries, and ownership of agricultural/non-agricultural enterprises.

The questionnaire was structured into the following sections: Section 0: ADMINISTRATIVE IDENTIFICATION Section 1: BUILDING LISTING Section 2: HOUSEHOLD LISTING (Administered to the Head of Household or any knowledgeable adult member aged 15 years and above).

Cleaning operations

Data processing of the NASC household listing survey included checking for inconsistencies, incompleteness, and outliers. Data editing and cleaning was carried out electronically using the Stata software package. In some cases where data inconsistencies were found a call back to the household was carried out. A pre-analysis tabulation plan was developed and the final tables for publication were created using the Stata software package.

Sampling error estimates

Given the complexity of the sample design, sampling errors were estimated through re-sampling approaches (Bootstrap/Jackknife)

The impact of COVID-19 pandemic on smallholder farming households (SFH) includes increased poverty, and loss of livelihoods. Provision of livestock to SFH is a helpful intervention to mitigate this impact. This study provided a total of 150 smallholder poultry farmers, randomly selected from three states (Kebbi, Nasarawa, and Imo) in Nigeria, with ten 5-week-old chickens (mixed sexes) each, of either FUNAAB Alpha or Noiler chicken genetics. The improved, dual-purpose chickens were evaluated for growth performance (GP), survivability and profitability. The birds were managed under semi-scavenging production system. Body weight, mortality, and cost of production (COP) were recorded every 4 weeks until 21 weeks of age. Profitability was a function of the COP, and the selling price for live-birds (cocks). Body weight of Noiler (1,927 g) birds was not significantly (p > .05) higher than FUNAAB Alpha (1,792 g) at 21 weeks. Agroecology and genetics had significant (p < .05) effects on GP and survivability. Survivability of FUNAAB Alpha was higher (p < .05) than Noiler, with Nasarawa (81%–96%), having the highest (p < .0001) survival rate compared to Imo (62%–81%), and Kebbi (58%–75%). At 21 weeks, the number of cocks and hens differed significantly (p < .05) within the states (Imo: 2.4 ± .2 and 5.4 ± .3; Kebbi: 2.6 ± .2 and 5.5 ± .3; and Nasarawa: 2.9 ± .2 and 5.8 ± .3). Nasarawa (NGN 7,808; USD 19) ranked best for profitability, followed by Kebbi (NGN 6,545; USD 16) and Imo (NGN 5,875; USD 14). Overall, this study demonstrates that provision of improved chickens to vulnerable SFH in Nigeria holds great potential for economic growth, and resilience during emergencies, such as the COVID-19 pandemic.

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

India is one of the leading producers of poultry meat in the world. The increase in the average income and the urban population has led to a tremendous increase in the poultry demand and a steady increase in consumption over the years. In 2024, the consumption of poultry meat in India was found to be over four million metric tons, a slight decrease from the previous year. India’s poultry stock To meet the growing demand, the poultry population in the country has grown at a rapid pace. In 2003, the poultry and livestock population in India were almost the same but the poultry sector has grown a lot more comparatively ever since. In 2019, the population of poultry in India was over 800 million. This was a 16 percent increase over the last five years. In 2019, the Indian state of Tamil Nadu had the largest population of poultry in India accounting for more than 100 million. Poultry trade in India According to the source, India exported more than 7,000 metric tons of poultry meat to other countries. Even though the volume was high, it was less than the volume exported in 2016. For the same period, import of poultry meat was low but followed an increasing trend.

In 2024, the most consumed type of meat in the United States was broiler chicken, at about 102.1 pounds per capita. This figure is expected to increase to around 110.4 pounds per capita by 2034. Chickens in the United States To accommodate the growing demand for chicken among American consumers, there is a rapidly expanding chicken industry in the United States. The overall value of all chickens in America was over 1.5 billion U.S. dollars in 2019. In that same year, an individual chicken in the United States was worth 3.32 U.S. dollars. Meat consumption in the United States On average, Americans purchase fresh meat about 27 times per year, compared to only 4.3 times for fresh seafood. A 2018 survey found that nearly half of Americans eat chicken a couple times a week but not every day, while only 9 percent ate chicken on a daily basis. Ready-to-eat meat/poultry is also very popular among consumers in the United States, with about 40 percent of Americans eating ready-to-eat meat at least once a week as of 2017.

The Philippines has seen high levels of meat consumption in 2024, with pork leading the way at ***** kilograms per person. This underscores the nation's growing appetite for meat products, particularly pork and poultry. Poultry production and pricing Chicken remains a popular meat choice in the Philippines, with approximately **** billion chickens slaughtered for meat production in 2023. Central Luzon emerged as the top producer, followed by CALABARZON. Interestingly, native or improved chicken commanded the highest average farmgate price among poultry animals in 2023, which was significantly higher than broiler chicken. Meat imports and consumption patterns To meet the growing demand, the Philippines imported over a million metric tons of meat in 2023. Across the different meat types, pork registered the highest volume of meat imports in comparison to poultry. Imported pork meat significantly contributes to current supply, as domestic pork meat production has stagnated since 2021.

Food emissions vary greatly depending on product, though red meats typically have the largest carbon footprints. One kilogram of beef (beef herd) produces an average of 99.48 kilograms of carbon dioxide equivalent (kg CO2eq), while one kilogram of poultry meat produces les than 10 kg CO2eq. Food production is a major source of greenhouse gas emissions worldwide.