In 2023, the most exported agri-food products from Mexico were beer, tequila, and berries. That year, exports of beer attained a value of around *********** U.S. dollars. Exports of tequila reached over ************ U.S. dollars, while those of berries amounted to more than *** billion U.S. dollars.
In 2024, corn in grain was the agricultural commodity with the highest production value in Mexico, with ****** billion Mexican pesos. The second leading agricultural product was avocado, with a production value of ***** billion Mexican pesos. Other major agricultural products in the country include potatoes, tomatoes, and green chili, the most per person consumed vegetable in the country.
The agricultural area in Mexico amounted to ***** million hectares in 2021, a value similar to the one reported a year earlier. Between 2001 and 2021, the agricultural area decreased by almost nine percent. That year, Mexico's arable land reached over ** million hectares. About 95 percent of that land is for permanent crops. Crop production Mexico is home to a diverse range of crops that are cultivated in its different regions and climates. Some staples include grains and fruits, as well as fodder and other industrial crops. The country is the third-largest agricultural producer in Latin America and the Caribbean, and it is the leading producer and exporter of avocados in the region. Agricultural exports As with other Latin American countries, exports are an important aspect of Mexico's agricultural sector. Some of the leading agricultural products exported from Mexico are berries, avocados, and tomatoes. In fact, Mexico is the largest exporter of avocados worldwide. Mexico's most important trade partner when it comes to agricultural products is the United States.
In 2023, imports of agricultural products to the U.S. amounted to around *** billion U.S. dollars. Mexico was the leading country of origin, representing nearly a quarter of the U.S. agricultural products imports. Canada was the second most important origin country, accounting for more than ** billion dollars worth of imports.
The National Institute of Statistics and Geography (INEGI) carried out the National Agricultural Survey 2019 (ENA 2019) to offer statistics on the production of crops and livestock species that are characterized by being the ones that mostly participate in the Gross Domestic Product of the primary sector in Mexico and which, according to the Sustainable Rural Development Law, are those products for which the State seeks the supply, promoting their access to less favored social groups. Likewise, the Food and Agriculture Organization of the United Nations (FAO) considers them essential for food security, agricultural sustainability and rural development.
The ENA 2019 allows to continue obtaining basic and structural statistics of the agricultural and livestock sector, as it is the fourth version of a series of National Agricultural Surveys that INEGI carried out in the years 2012, 2014 and 2017. This survey, in addition to allowing to know The current characteristics of the agricultural production units has been enriched in terms of the results achieved, because, for some priority crops in the Federal Government programs, data was obtained from the small and medium-sized units that have the smallest area planted in the country.
National and by Federative Entity.
For ENA 2019, the Observation Unit is defined as the economic unit made up of one or more pieces of land located in the same municipality, where at least some of them carry out agricultural or forestry activities, under the control of the same administration. If the administration has land located in another municipality, it is considered as another production unit; that is, there will be as many production units as municipalities occupying their land.
The universe selected for the ENA 2019 was 79,252 production-product units, equivalent to 69,124 production units from which information of interest was obtained. These units come from the Update of the 2016 Agricultural Census Framework (AMCA 2016) and updated with information from the 2017 National Agricultural Survey (ENA 2017). This universe was defined from the 28 products of national interest, 5 of these livestock products being of economic importance for the country.
The products selected for the conformation of the universe of work of the ENA 2019 are 29 products, 24 agricultural: Avocado, Alfalfa, Amaranth, Rice, Cocoa, Coffee, Pumpkin, Sugar Cane, Onion, Chile, Strawberry, Bean, Tomato (Tomato Red), Lemon, White Corn, Yellow Corn, Mango, Apple, Orange, Banana, Sorghum, Soya, Wheat and Grape; while the five species and livestock products were made up of Bovines, Porcine, Poultry, Milk and Egg.
Sample Survey Data [ssd]
SAMPLE DESIGN The elements considered for the definition and construction of the sampling scheme of the 2019 National Agricultural Survey (ENA 2019), help determine the size, selection and distribution of the sample; Necessary and substantial elements to define the precision of the information, as well as the analysis of the uptake for the evaluation of the final estimates, through calculations such as the variance and the coefficient of variation.
TARGET POPULATION It is defined by all production units captured in the 2016 Agricultural Census Framework Update (AMCA 2016), updated with information from the 2017 National Agricultural Survey (ENA 2017) for the part of agricultural products and for the part of livestock producers it is taken of the 2007 Agricultural, Livestock and Forestry Census updated with the 2017 ENA that reported, at that time, producing any of the products of interest, classified according to their importance of national and/or state interest.
GEOGRAPHICAL AND SECTOR COVERAGE The survey was designed to obtain information at the national level for the products of interest and for each of the states for their main products.
DOMAIN OF STUDY It refers to subsets of the population under study for which it is intended to obtain information and for which a sample is designed independently for each of them. In this regard, it is worth mentioning that of the 29 products of the ENA 2019 work universe, 26 had a stratified probabilistic design (for purposes of the sample design, corn counts as a single product regardless of whether it is white grain corn or yellow grain corn , reason for which there are 26 and not 27 products); while for poultry and egg products, a non-probabilistic design was considered. The subsets under study are presented below: A. NATIONAL DOMAIN. Each of the 26 products by producer size (large and small and medium producers), obtaining a total of 52 domains, the products considered (Avocado, Alfalfa, Amaranth, Rice, Cattle, Cocoa, Coffee, Pumpkin, Sugarcane, Onion, Chile, Strawberry, Bean, Tomato (Red tomato), Milk, Lemon, Corn, Mango, Apple, Orange, Banana, Pork, Sorghum, Soy, Wheat, Grape). B. PRODUCT-FEDERAL ENTITY DOMAIN. For the main federal entities by producer size, for this case 60 product-federal entity domains were considered. C. DOMAIN PRODUCT-FEDERAL ENTITY-SIZE OF PRODUCTION UNIT BY AREA. (For ten products, the federative entity domain-size of production unit per area is necessary) for this case, 384 domains were considered.
SAMPLING UNIT The observation unit is the Production Unit (UDP), defined as: The economic unit made up of one or more pieces of land located in the same municipality, where at least some of them carry out agricultural or forestry activities, under the control of the same administration. Under this context, the sampling unit is the production-product unit. If the production unit has more than one product or crop, it will be included in two or more study domains.
SAMPLING FRAME It was integrated from two different sources: A. AGRICULTURAL PRODUCTS: the framework derived from the AMCA 2016, updated with the results of the ENA 2017, was the input for determining the sampling framework of the ENA 2019. B. LIVESTOCK PRODUCTS: the 2007 Agricultural, Livestock and Forestry Census, updated with the results of the 2017 ENA.
STRATIFICATION For agricultural products, the variable of interest for stratification was the planted area in hectares (ha), depending on the characteristics of the crop, from four to six strata. The determination of the ranges of the strata is obtained by the Dalenius-Hodges method. According to William G. Cochran (1977), "for a single feature or variable, the best feature is, of course, the frequency distribution. The next best is probably the frequency distribution, given the number of strata, the equations for determining the best limits between them under Neyman proportional assignment, have been obtained by Dalenius (1957)". For livestock products, the number of heads variable was used.
SAMPLING SCHEME For the products of interest, both large and small and medium producers, the sampling design is stratified probabilistic with simple random selection within each study domain: A. PROBABILISTIC. The selection units had a known, non-zero probability of being selected. B. STRATIFIED. Sampling units with similar characteristics were grouped to form strata. The results of the sample are generalized to the entire population and it is possible to know the precision of the results.
SAMPLE SIZE Different sample sizes were calculated for: A. SAMPLE SIZE FOR DOMAINS AT THE NATIONAL LEVEL (PRODUCT). For products of national interest, the sample size obtained for these domains is 19,320 production-product units; 10,968 for large producers and 8,352 for small and medium producers. B. SAMPLE SIZES FOR DOMAINS AT THE PRODUCT-FEDERAL ENTITY LEVEL. For products of state interest, the sample size obtained for these domains is 19,320 production-product units; 10,968 for large producers and 8,352 for small and medium producers. C. SAMPLE SIZES FOR DOMAINS AT THE PRODUCT-FEDERAL ENTITY-SIZE OF PRODUCTION UNIT LEVEL BY AREA. In this case, the calculation differentiated by producer size was made, in such a way that the sample size for small and medium-sized producers was strengthened, according to the following considerations: Yo. DOMAIN OF LARGE PRODUCERS. The sample size obtained for these domains is 3,255 production-product units. ii. DOMAIN OF SMALL AND MEDIUM PRODUCERS. The sample size obtained for these domains is 7,355 production-product units. D. SAMPLE SIZES FOR LIVESTOCK PRODUCTS Yo. DOMAIN OF LARGE PRODUCERS. For the bovine product, a relative error of 14% was considered for the national design sample. ii. The sample size obtained for these domains is 10,554 units. The interest of bovines is both the number of stocks and milk production.
SAMPLE ALLOCATION. For the three large levels of interest, (National (product), Product-federative entity and Product-federative entity-size of production unit by area). The sample was assigned in each stratum by the Neyman method according to the planted area or number of heads. Except for small and medium-sized producers in the domains at the product-federative entity-size of production unit per area level.
SAMPLE SELECTION It is performed randomly and independently for each study domain. The sample selected for the design is 79,252 production-product units, equivalent to 69,124 production units in which information of interest is obtained.
CALCULATION OF EXPANSION FACTORS Three different types of expansion factors were calculated, which are: A. Production-product unit expansion factors (for each production-product unit) B. Production unit expansion factors (based on design expansion factors for production-product units) C. Producer expansion factors (for each producer, based on design expansion factors for production-product units)
ADJUSTMENT TO EXPANSION FACTORS A. Expansion
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The Agricultural Machinery Manufacturing Industry in Mexico consists of establishments that manufacture machinery and equipment for agricultural and livestock activities, including motorized lawn and gardening equipment. This industry is highly concentrated, with the top four operators expected to account for over 80.0% of industry revenue in 2019. Exports, the vast majority of which go to the United States, are projected to account for nearly half of industry revenue in 2019. Import penetration is also high in this industry, owing to the large proportion of industry products manufactured in the United States and China. This industry tends to have a moderate to high level of volatility, as demand is heavily influenced by agricultural commodity prices and interest rate fluctuations, which can lead to significant revenue swings from year to year.
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The Mexican Fruits and Vegetables Market is Segments by Crop Type (Fruits, Vegetables). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).
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Quarterly and annual information on the value of merchandise exports from the 32 states and their participation in sales to other countries.
In 2024, Mexican avocado exports amounted to nearly **** billion U.S. dollars. In recent years, fresh avocado production in the country has exceeded two million metric tons. The avocado boom The vast majority of avocados exported from Mexico are imported in the United States. Marketed as a nutritional fruit associated with a healthy lifestyle, avocados have become a fast-growing trend in the United States, and consumption has soared in the past decade. Fresh avocado production in Mexico has widely expanded to keep up with rising demand, particularly in the western state of Michoacán. Agricultural work in Mexico While the harvested area of avocado in Mexico has more than doubled in the past twenty years, the share of employment in the country’s agricultural sector has nevertheless decreased and holds the lowest distribution of the workforce of any major sector. Over half of all workers in Mexico are employed in services, and nearly a quarter in industry.
Brazil was the leading agricultural producer in Latin America and the Caribbean in 2023. With *** billion international U.S. dollars. Mexico ranked second with an agricultural production value of **** billion U.S. dollars. Argentina ranked third with about ** billion U.S. dollars.
This dataset displays the annual import and export figures of cattle to and from the United States. Data is primarily available for Canada and Mexico. These statistics represent the head count of cattle traded.
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As per Cognitive Market Research's latest published report, the Global Seed Potatoes market size is $13.863.18 Million in 2024 and it is forecasted to reach $16,558.05 Million by 2030. Seed Potatoes Industry's Compound Annual Growth Rate was 2.97% from 2024 to 2031. Market Dynamics of the Seed Potato Market
Market Drivers of the Seed Potato Market
Increasing Demand for Processed Potato Products: The rising consumption of potato-based snacks, fries, and convenience foods is driving the need for high-yield, disease-free seed potatoes. Food processing industries across the globe are investing in consistent-quality potato crops, which encourages farmers to adopt certified seed varieties.
Expanding Global Potato Cultivation Area: The growth of potato cultivation in Asia, Africa, and South America, where governments are advocating for potatoes as a food security crop, is propelling the seed potato market. Farmers are in search of improved, virus-free seeds to guarantee higher productivity and enhanced resistance to climatic stress.
Government Support and Subsidies: Subsidies for the distribution of certified seeds, training programs for growers, and public-private breeding initiatives are hastening the use of seed potatoes. Nations such as India, China, and several European countries are actively promoting seed multiplication and distribution through cooperatives and agricultural departments.
Market Restraints of the Seed Potato Market
Limited Access to Certified Seeds in Developing Regions: Numerous smallholder farmers in developing nations continue to depend on saved or informal seed systems due to inadequate access, high costs, and limited awareness. This situation adversely affects productivity and quality, thereby restricting market growth in regions with high potential.
High Costs of Certified Seed Potatoes: In comparison to traditional or saved seeds, certified seed potatoes incur higher expenses due to controlled multiplication, disease testing, and storage logistics. This financial barrier deters adoption among price-sensitive farmers in low-income areas.
Storage and Transportation Issues: Seed potatoes necessitate specific cold storage and handling to preserve viability and prevent sprouting or rotting. Inadequate infrastructure, particularly in tropical regions, results in post-harvest losses and obstructs market penetration.
Market Trend of the Seed Potato Market
Adoption of Tissue Culture and Aeroponics: Advanced propagation techniques such as tissue culture and aeroponics are becoming increasingly popular for the production of virus-free seeds. These techniques enhance multiplication rates and facilitate the availability of seeds during off-seasons, thereby revolutionizing the supply of high-quality seed potatoes.
Growth of Contract Farming and Corporate Farming ModelsL: Agribusinesses and food processing firms are engaging in contract farming arrangements, providing farmers with certified seeds and purchasing their produce. This integration guarantees quality and traceability, thereby further broadening the market for certified seed potatoes.
Rising Preference for Disease-Resistant and Climate-Resilient Varieties: In light of the growing challenges posed by climate change, growers are increasingly opting for resilient seed potato varieties that exhibit resistance to late blight, heat, and drought. Breeding initiatives and genetic advancements are propelling innovation in this area.
Impact of COVID – 19 on Seed Potatoes Market
The COVID-19 pandemic has brought on many unexpected challenges to producers and food supply chains across the globe. For instance, according to the Food Systems, Colorado State University, Colorado is the sixth largest producer of seed potato in the U.S. and one of the largest U.S. states exporting to Mexico. Colorado produces several hundreds of varieties on 50,000 - 65,000 acres per year, along with 10,000 of those acres used for seed potato production. By the time the magnitude of the coronavirus pandemic and its impact on the supply chain became discernible, producers had begun to worry that there was going to be an increased/too much supply. Till then, most farmers had already rented and prepared their fields and purchased their seed potato seed, leaving them unable to adjust planting for the season. Where farmers had reduced planting, seed potato seed growers were impa...
In 2024, the production volume of bananas in Mexico amounted to **** million metric tons. This represents an increase of around one percent compared to the previous year. Banana production in Mexico and Latin America Mexico is the fifth leading producer of bananas in Latin America and the Caribbean, after Ecuador, Brazil, Guatemala, and Colombia. The Mexican regions that produce the most bananas include Chiapas, Tabasco, and Colima. In 2024, a total of around ** thousand hectares of bananas were harvested in the North American country. Exports of Mexican bananas Additionally, Mexico is an exporter of agricultural goods. In 2024, for instance, the export value of bananas reached over *** million U.S. dollars. The majority of the exports had the United States as a destination, with a value that surpassed *** million U.S. dollars. Ranking second and third were Japan and Canada, respectively.
In 2023, the main exported products from Honduras were coffee and its byproducts, which accounted for a total export value of nearly 1.4 billion U.S. dollars. Bananas and plantains ranked second, at about 685 million dollars, followed by palm oil, with roughly 466 million dollars. Petroleum, on the other hand, was one of the most imported products by Honduras that year, with an import value of about 2.6 billion U.S. dollars. Honduras’s leading trade partners In 2023, the United States was Honduras’s leading trade partner, both in terms of imports and exports, with total approximate trade values of 5.1 billion U.S. dollars for American imports and 2.1 billion dollars for American exports. China came in second place for imports. The Central American country imported a staggering 2.3 billion dollars’ worth of goods from China. Fellow Latin American countries, Mexico, Guatemala, and El Salvador were also part of Honduras’s top five trade partners. Decline in Honduras’s trade balance The large trade deficit Honduras experienced with China and the United States is part of the larger picture of the country’s consistent overall trade deficit, which has seen a significant increase over the last decade. In 2001, Honduras recorded a trade deficit of about 1.78 billion U.S. dollars; the amount ballooned to over 5.41 billion dollars in 2022. This is a consequence of the country’s need to import large amounts of petroleum and other industrial oils to support its development. In contrast, the local resources that form the largest part of its exports are agricultural commodities.
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Mustard Market Size 2024-2028
The mustard market size is valued to increase USD 2.7 billion, at a CAGR of 6.57% from 2023 to 2028. Health benefits associated with consumption of mustard will drive the mustard market.
Major Market Trends & Insights
APAC dominated the market and accounted for a 48% growth during the forecast period.
By Type - Seed segment was valued at USD 2.44 billion in 2022
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2022
Market Size & Forecast
Market Opportunities: USD 67.98 million
Market Future Opportunities: USD 2704.30 million
CAGR : 6.57%
APAC: Largest market in 2022
Market Summary
The market encompasses the production, distribution, and consumption of mustard and related products. This dynamic market is driven by the core technologies and applications, including the use of organic farming methods and innovative processing techniques, which have led to the growing adoption of mustard sauces as key ingredients in various dishes. Service types or product categories, such as dry mustard, prepared mustard, and mustard oil, cater to diverse consumer preferences. The market is subject to regulations, including food safety standards and trade policies, which impact production and distribution. According to recent reports, The market is estimated to account for over 30% share in the global condiments market.
The health benefits associated with the consumption of mustard, including its antioxidant properties and potential digestive benefits, further fuel market growth. Despite this, the market faces challenges, such as the fragmented nature of the industry and price volatility, which create opportunities for market consolidation and innovation.
What will be the Size of the Mustard Market during the forecast period?
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How is the Mustard Market Segmented and what are the key trends of market segmentation?
The mustard industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
Type
Seed
Powder
Oil
Paste
Distribution Channel
Offline
Online
Application
Condiments and Sauces
Food Processing
Foodservice
Household
Form
Paste
Powder
Sauce
Geography
North America
US
Canada
Mexico
Europe
France
Germany
UK
Middle East and Africa
UAE
APAC
China
India
Indonesia
Japan
Malaysia
South Korea
Thailand
South America
Brazil
Rest of World (ROW)
By Type Insights
The seed segment is estimated to witness significant growth during the forecast period.
Mustard seeds play a pivotal role in various industries beyond condiments, contributing significantly to agriculture and horticulture sectors. The agricultural application of mustard seeds focuses on enhancing crop productivity and improving soil health. For instance, mustard seeds aid in plant stress mitigation by increasing potassium availability, water retention capacity, and photosynthetic efficiency. Moreover, they boost crop yield improvement through plant hormone biosynthesis, nutrient leaching reduction, and yield component analysis. In the realm of horticulture, mustard seeds serve as fruit ripening regulators and microbial inoculant formulations. They enhance crop quality by improving soil aeration, phosphorus solubilization, pest resistance enhancement, and soil enzyme activity.
Mustard seeds also influence plant nutrient uptake and nutrient transport pathways, acting as essential soil health indicators. According to recent studies, the market for mustard seeds has shown impressive growth, with a 20% increase in demand from the agricultural sector and a 15% surge in demand from the horticulture sector over the past year. Furthermore, industry experts anticipate a 17% rise in market size for mustard seeds in the upcoming years due to their extensive applications in crop yield improvement and soil health enhancement. Mustard seeds also contribute to various industrial applications, such as Biodegradable Plastics, biodiesel, and pharmaceuticals.
Their high humic acid content and carbon sequestration properties make them an attractive option for these industries. Additionally, mustard seeds play a crucial role in seed germination rate enhancement, plant biomass increase, and plant growth regulator formulations. The organic matter decomposition and biotic stress resistance properties of mustard seeds are also gaining attention in the agricultural sector. These seeds help improve soil microbial communities and rhizosphere microbiome, leading to abiotic stress tolerance and root development stimulation. Furthermore, mustard se
In 2024, Michoacán was the state with the largest area of avocados harvested, with ******* hectares. Ranking second was the state of Jalisco with ****** hectares harvested. Michoacán: the ruler of avocado production in Mexico The southwestern state of Michoacán is the leading producer of avocado in Mexico. In 2024, it reported a production of over *********** metric tons, which constituted around 75 percent of the total production of avocado in the country. Exports of avocado from Mexico to the world Mexico is the leading exporter of avocados on a global scale. In 2024, the total volume of avocados exported surpassed a million metric tons, with a majority of those exports going to the United States, Canada, and Japan. For the United States, a particularly important season for avocado exports from Mexico happens every year in the four weeks leading up to the Super Bowl, where guacamole has become a staple snack among U.S. American football fans.
In 2024, the average value of U.S. farm real estate was 4,170 U.S. dollars per acre. Compared to one decade earlier, the value has increased by almost 40 percent. Generally, the value of U.S. farm real estate has had an upward trend since 1970. U.S. farms The number of farms in the United States has conversely been decreasing each year, reaching about two million farms as of 2022. That year, Texas had the most farms out of any other U.S. state by far, with about 246,000 farms. Missouri and Iowa had the second and third most farms, though neither state exceeded 100,000 farms. Agricultural trade Agricultural products encompass any products from agricultural origin that are meant for human consumption or animal feed. Agricultural products can include livestock products or crops. In 2022, the U.S. exported about 196.4 billion U.S. dollars’ worth of agricultural goods worldwide, increasing from the previous several years. Mexico is a key destination for U.S. agricultural products and imported just over 28 billion dollars’ worth in 2022, more than Europe and Eurasia combined.
The production of cocoa beans in Brazil has oscillated in recent years, reaching up to ******* metric tons in market year 2014/2015. In the 2024/2025 season, the South American country was expected to produce approximately ******* tons of cocoa beans. Cultivation and market value Close to ******* hectares planted with cocoa were harvested in Brazil in 2023, and the production value of this crop amounted to more than *** billion Brazilian reals. Cocoa or cocoa beans are the primary ingredient in the production of chocolate and other cacao-derived products. The cocoa, chocolate, and candies sector in Brazil generated a net revenue of nearly ** billion Brazilian reals in 2019. Cocoa around the world The origins of cocoa can be traced back to Latin America, as the cocoa tree is endemic to Central and South America and some parts of Mexico. Nowadays more than three quarters of cocoa production worldwide is concentrated in the African continent. Nonetheless, South America still plays a role in the global market, with Ecuador ranking as the third largest cocoa producer, and Brazil ranking among the top seven.
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In 2023, the most exported agri-food products from Mexico were beer, tequila, and berries. That year, exports of beer attained a value of around *********** U.S. dollars. Exports of tequila reached over ************ U.S. dollars, while those of berries amounted to more than *** billion U.S. dollars.