This statistic shows the ten U.S. states in soybean production from 2019 to 2024. Illinois topped the list in 2024, with almost *** million bushels produced that year. Soybean industry Soybeans are among the major agricultural crops planted in the United States, behind only corn. They belong to the oilseed crops category and most U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly grow soybeans in crop rotation with corn. More than 80 percent of soybeans are cultivated in the upper Midwest. The Unites States counted Illinois, Iowa, and Minnesota as their leading soybean producing states as of 2022. Historical data shows that large-scale soybean production did not begin until the 20th century in the United States. However, recent statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The expansion of soybean acreage was favored by several factors including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that achieved commercial success as bioengineered crops. The first genetically modified (GM) soybeans were planted in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The products intended for human consumption include products such as soy milk, soy flour or tofu.

This statistic shows the leading countries in soybean production worldwide from 2012/13 to 2024/25. From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of ****** million metric tons in 2018/2019. As of 2019, Brazil overtook the United States as the leading soybean-producing country with a production volume of some *** million metric tons in 2023/24. Soybean production Soybeans are among the major agricultural crops sown in the United States, behind only corn. They belong to the oilseed crops category, and the majority of U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly cultivate soybeans in crop rotation with corn. More than ** percent of soybeans are grown in the upper Midwest. The United States reported Illinois, Iowa, and Minnesota as their leading soybean producing states in 2022. Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States. However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors, including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops. The first genetically modified (GM) soybeans were cultivated in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu.

In 2024, an estimated 4.36 billion bushels of soybeans (or soya beans) were produced in the United States, a significant increase compared to the previous year. Soya beans in the U.S. Alongside the production volume of soybeans, the production value increased in the United States in 2020: the production value of soybeans stood at about 36.8 billion U.S. dollars in 2018 and increased to roughly 57.5 billion U.S. dollars three years later. The states that produced the highest volume of soybeans in 2022 were Illinois, Iowa, and Minnesota, respectively. Leading soybean producers worldwide Since the marketing year of 2012/2013, the United States and Brazil have been the leading producers of soybeans worldwide. Producing about 139 million metric tons of it, Brazil was clearly in the lead in 2021/2022. Other noteworthy countries in terms of soybean production included Argentina, China, and India.

Soybean production in Brazil is concentrated in the so-called Central-South region. In crop year 2023/24, production of this oilseed was forecast to surpass *** million metric tons, out of which nearly ** percent would be produced in the Central-West and South regions. In 2023, the state of Mato Grosso alone represented over ** percent of the Brazilian soybean export value.

The US soybean farming industry is navigating significant changes in the current period, with soybean prices determining the initial rise and recent decline in industry performance. These prices have been influenced by several key factors, including the growing demand for biofuels and mixed consumer perceptions regarding soy products. The demand for soybean oil in biofuel production surged due to supportive policies like the Renewable Fuel Standard and rising crude oil prices, creating a lucrative market for soybean producers. However, subsequent drops in fertilizer and crude oil prices, paired with record-high soybean production, have sharply dropped soybean prices, bringing revenue and profit down with them as farmers struggle to balance costs with lower incomes. Industry has shrunk a compound annual growth rate (CAGR) of 2.6%, with a decrease of 8.7% in 2025, reaching an estimated $44.2 billion. US soybean exports are facing mounting challenges due to competitive pressures abroad and quickly evolving trade policy. Brazil’s increased production and improved export infrastructure have strengthened its position as a major supplier, particularly to China, which is reducing its reliance on US soybeans. This shift threatens US exports and compels American farmers to reassess their strategies, focusing on market diversification and emphasizing quality and sustainability to remain competitive. Rising geopolitical tensions and newly imposed tariffs, such as those affecting key markets like the EU, Canada and China, have further complicated trade, impacting US farmers' access and pricing power in these vital markets. Through the end of 2025, soybean prices are initially projected to decline due to increased production and growing global supplies. However, as climate change impacts crop yields through extreme weather and pest challenges and supplies become limited prices will be pushed upward alongside rising global demand. Subsidies will continue to play a vital role in supporting farmer incomes amids these fluctuations, providing some stability to an otherwise highly volatile industry. However, the industry faces significant uncertainty due to the ongoing USDA funding freeze is creating significant uncertainty, particularly where government support and subsidies are concerned. This freeze is affecting a wide range of agricultural programs including conservation efforts, market development, research and technical assistance. Over the next five years, the industry is expected to grow at a CAGR of 1.3%, with revenues reaching $47.1 billion by the end of 2030.

The United States is a major producer of soybeans worldwide, with China importing the largest amount of U.S. grown soybeans of any country as of 2021. In that year, China imported nearly 14.15 billion metric tons of soybeans from the United States.

Soy foods Soybeans are naturally high in protein and hence a popular ingredient in vegetarian and vegan cuisine. Soy milk is a vegan and lactose-free alternative to cow’s milk, and soy sauce features heavily in East Asian cuisine. Tofu, tempeh, and miso are also all derived from soy. In the United States, the market value of soy food is expected to reach 9.6 billion U.S. dollars by 2020, up from 4.6 billion dollars in 2014.

Soybean production in the United States The United States produces the highest volume of soybeans of any country, at around 120 million metric tons in 2020/2021. In the previous year, the total value of U.S. soybean production amounted to about 39.13 billion U.S. dollars. Within the United States, the states with the most soybean cultivation are located in the Midwest. Illinois topped the list with over 673 million bushels of soybeans produced in 2021.

Grain Stocks Soy in the United States decreased to 1.02 Billion Bushels in the second quarter of 2025 from 1.91 Billion Bushels in the first quarter of 2025. This dataset provides - United States Quarterly Grain Stocks - Soy- actual values, historical data, forecast, chart, statistics, economic calendar and news.

India is the world’s largest edible oil importer, and soybean oil accounts for a major portion of those imports, with implications for the Indian economy. Despite being the 4th largest globally in terms of harvested soybean area and 5th largest in terms of production, India is still heavily dependent on imports to meet the vegetable oil requirement for its population. It is therefore imperative to understand the dynamics and trends in India’s soybean production to help the country achieve self-sufficiency in edible oils. This study provides the first spatially explicit analysis of soybean in India, using long-term spatial and temporal statistics at national and subnational levels, using spatial and temporal statistical analysis models to examine the historical trends and its future prospects. Our analysis details the overall soybean expansion across the country and the increase in production but we also note that the annual growth rate has declined in each consecutive decade even though the area continues to expand. The average national yield has been stagnant at around 1 T/Ha but for some of the low-producing districts, a higher yield of more than 3 T/ha is reported. For most major producing districts, soybean yields are below 1.5 T/Ha. The state of Madhya Pradesh which was the major soybean producer is now matched by the state of Maharashtra in terms of production, however, Madhya Pradesh still has the largest area under soybean. We analyzed soybean hotspot expansion in India and found that the mean center of the soybean area and production has shifted approximately 93 km towards the south and 24 km to the west as the crop is rapidly being adopted in the southern and western parts of India expanding the hotspot in these parts. District-level analysis showed that the total number of districts constituting hotspots of soybean cultivation in India has increased from 29 to 42 in three decades. Furthermore, analysis of soybean oil and meal consumption with respect to the national population, import, export, domestic production, GDP per capita, and price of soybean oil and meal suggests that soybean oil and meal are highly correlated with GDP per capita and population, indicating that consumption of soybean oil and meal is likely to increase as GDP per capita increases, and future demand is expected to rise with the anticipated growth in the Indian population. Increased soybean production can play a significant role in increasing national food security for India and reducing dependence on foreign oil imports and also help the economy with soy meal exports. Understanding the spatiotemporal variability in area and yield will help target interventions to increase production. Given the overall low yields with high variability in production, particularly in recent years primarily due to successive extreme rains and droughts in major producing districts and the overall need to increase production to meet the country’s demand, there is a pressing need for government policies and research aimed at narrowing the yield gap and developing soybean varieties that are more productive and resilient to climate change.

Discover why the United States is the largest producer of soybean oil in the world. Learn about the country's advanced farming techniques, high-yielding soybean varieties, and significant exports to other nations.

Soybean is among the major oilseed and protein meal products. In the 2023/2024 period, around ***** million metric tons of soybeans were imported globally. ***** was by far the leading importer of soybeans, with an annual import volume of approximately *** million metric tons in that year. Global overview Soybeans are grown as a food crop in Eastern Asia and are produced in Western agriculture as a source of both oil and protein. Although the United States and Brazil are the main producers of soybeans, China leads the soybean oil production worldwide.. Soybean market in the US Annual soybean production in the United States has increased to over *** billion bushels in the past few years. Illinois topped the list of major soybean producing U.S. states in 2022, with over *** million bushels produced that year.

Explore the world's largest soybean oil producers and their production capabilities. Learn about the top three countries contributing to the global output and their production volumes. Find out how the United States, Brazil, and China dominate the soybean oil market.

The global Soybean Pesticides market size is estimated to be worth USD XXX million in 2019 and is projected to grow at a CAGR of XX% to reach USD XXX million by 2033. The market is driven by the increasing demand for soybeans due to its high nutritional value and versatility in various applications across the food, beverage, and animal feed industries. Furthermore, the growing awareness of pest-borne diseases and the importance of crop protection are contributing to the market growth. Asia-Pacific region is the largest consumer of soybeans globally, followed by the Americas and Europe. China, the United States, and Brazil are the प्रमुख soybean producing countries. The market is dominated by a few key players, including UPL, Certis USA, BASF, Bayer, Isagro, Nufarm, Neudorff, Bioworks, Koppert, Syngenta, Corteva, FMC, Sumitomo Chemical, Eastern Hannong, and Nissan Chemical. These companies are investing in research and development to introduce innovative products and expand their market share.

USA Cropland is a time enabled imagery layer of the USDA CropScape Cropland Data Layers dataset from the National Agricultural Statistics Service (NASS). The time series shows the crop grown during every growing season in the conterminous US since 2008. Use the time slider to select only one year to view, or press play to see every growing season displayed sequentially in an animated map.Why USA Cropland masks out NLCD land cover in its default templateUSDA CropScape Cropland Data Layers, by default as downloaded from USDA, fill in the non-cultivated areas of the conterminous USA with land cover classes from the MRLC National Land Cover Dataset (NLCD). The default behavior for Esri's USA Cropland layer is a little bit different. By default the Esri USA Cropland layer uses the analytic renderer, which masks out this NLCD data. Why did we choose to mask out the NLCD land cover classes by default?While crops are updated every year from USDA NASS, the NLCD data changes every several years, and it can be quite a bit older than the crop data beside it. If analysis is conducted to quantify landscape change, the NLCD-derived pixels will skew the results of the analysis because NLCD land cover in a yearly time series may appear to remain the same class for several years in a row. This can be problematic because conclusions drawn from this dataset may underrepresent the amount of change happening to the landscape.Since the 2018 Cropland Data Layer was posted (early 2019), MRLC issued an update to the NLCD Land Cover dataset. The 2019 and 2020 cropland frames have this more current NLCD data, but the years before that contain NLCD land cover data from 2011 or older.To display the most current land cover available from both sources, add both the USA NLCD Land Cover service and USA Cropland time series to your map. Use the analytical template with the USA Cropland service, and draw it on top of the USA NLCD Land Cover service. When a time slider is used with these datasets together, the map user will see the most current land cover from both services in any given year.Variable mapped: Crop grown in each pixel since 2008.Data Projection: AlbersMosaic Projection: AlbersExtent: Conterminous USACell Size: 30mSource Type: ThematicVisible Scale: All scales are visibleSource: USDA NASSPublication Date: 1/27/2021This layer and the data making up the layer are in the Albers map projection. Albers is an equal area projection, and this allows users of this layer to accurately calculate acreage without additional data preparation steps. This also means it takes a tiny bit longer to project on the fly into web Mercator, if that is the destination projection of the layer.Processing templates available with this layerTo help filter out and display just the crops and land use categories you are interested in showing, choose one of the thirteen processing templates that will help you tailor the symbols in the time series to suit your map application. The following are the processing templates that are available with this layer:Analytic RendererUSDA Analytic RendererThe analytic renderer is the default template. NLCD codes are masked when using analytic renderer processing templates. There is a default esri analytic renderer, but also an analytic renderer that uses the original USDA color scheme that was developed for the CropScape layers. This is useful if you have already built maps with the USDA color scheme or otherwise prefer the USDA color scheme.Cartographic RendererUSDA Cartographic RendererThese templates fill in with NLCD land cover types where crops are not cultivated, thereby filling the map with color from coast to coast. There is also a template using the USDA color scheme, which is identical to the datasets as downloaded from USDA NASS.In addition to different ways to display the whole dataset, some processing templates are included which help display the top 10 agricultural products in the United States. If these templates seem to overinclude crops in their category (for example, tomatoes are included in both the fruit and vegetables templates), this is because it's easier for a map user to remove a symbol from a template than it is to add one.Corn - Corn, sweet corn, popcorn or ornamental corn, plus double crops with corn and another crop.Cotton - Cotton and double crops, includes double crops with cotton and another crop.Fruit - Symbolized fruit crops include not only things like melons, apricots, and strawberries, but also olives, avocados, and tomatoes. Nuts - Peanuts, tree nuts, sunflower, etc.Oil Crops - Oil crops include rapeseed and canola, soybeans, avocado, peanut, corn, safflower, sunflower, also cotton and grapes.Rice - Rice crops.Sugar - Crops grown to make sugars. Sugar beets and cane are displayed of course, but so are corn and grapes.Soybeans - Soybean crops. Includes double crops where soybeans are grown at some time during the growing season.Vegetables - Vegetable crops, and yes this includes tomatoes. Wheat - Winter and spring wheat, durum wheat, triticale, spelt, and wheat double crops.In many places, two crops were grown in one growing season. Keep in mind that a double crop of corn and soybeans will display in both the corn and soybeans processing templates.Index to raster values in USA Cropland:0,Background (not a cultivated crop or no data)1,Corn2,Cotton3,Rice4,Sorghum5,Soybeans6,Sunflower10,Peanuts11,Tobacco12,Sweet Corn13,Pop or Orn Corn14,Mint21,Barley22,Durum Wheat23,Spring Wheat24,Winter Wheat25,Other Small Grains26,Dbl Crop WinWht/Soybeans27,Rye28,Oats29,Millet30,Speltz31,Canola32,Flaxseed33,Safflower34,Rape Seed35,Mustard36,Alfalfa37,Other Hay/Non Alfalfa38,Camelina39,Buckwheat41,Sugarbeets42,Dry Beans43,Potatoes44,Other Crops45,Sugarcane46,Sweet Potatoes47,Misc Vegs & Fruits48,Watermelons49,Onions50,Cucumbers51,Chick Peas52,Lentils53,Peas54,Tomatoes55,Caneberries56,Hops57,Herbs58,Clover/Wildflowers59,Sod/Grass Seed60,Switchgrass61,Fallow/Idle Cropland62,Pasture/Grass63,Forest64,Shrubland65,Barren66,Cherries67,Peaches68,Apples69,Grapes70,Christmas Trees71,Other Tree Crops72,Citrus74,Pecans75,Almonds76,Walnuts77,Pears81,Clouds/No Data82,Developed83,Water87,Wetlands88,Nonag/Undefined92,Aquaculture111,Open Water112,Perennial Ice/Snow121,Developed/Open Space122,Developed/Low Intensity123,Developed/Med Intensity124,Developed/High Intensity131,Barren141,Deciduous Forest142,Evergreen Forest143,Mixed Forest152,Shrubland176,Grassland/Pasture190,Woody Wetlands195,Herbaceous Wetlands204,Pistachios205,Triticale206,Carrots207,Asparagus208,Garlic209,Cantaloupes210,Prunes211,Olives212,Oranges213,Honeydew Melons214,Broccoli215,Avocados216,Peppers217,Pomegranates218,Nectarines219,Greens220,Plums221,Strawberries222,Squash223,Apricots224,Vetch225,Dbl Crop WinWht/Corn226,Dbl Crop Oats/Corn227,Lettuce228,Dbl Crop Triticale/Corn229,Pumpkins230,Dbl Crop Lettuce/Durum Wht231,Dbl Crop Lettuce/Cantaloupe232,Dbl Crop Lettuce/Cotton233,Dbl Crop Lettuce/Barley234,Dbl Crop Durum Wht/Sorghum235,Dbl Crop Barley/Sorghum236,Dbl Crop WinWht/Sorghum237,Dbl Crop Barley/Corn238,Dbl Crop WinWht/Cotton239,Dbl Crop Soybeans/Cotton240,Dbl Crop Soybeans/Oats241,Dbl Crop Corn/Soybeans242,Blueberries243,Cabbage244,Cauliflower245,Celery246,Radishes247,Turnips248,Eggplants249,Gourds250,Cranberries254,Dbl Crop Barley/Soybeans

Sulfur (S) fertilization in soybean (Glycine max (L.) Merr.) production was investigated across 50 research sites in northeastern Louisiana during the 2023 and 2024 growing seasons. The objective of the study was to assess soybean yield response to six rates of S fertilizer (0, 11, 22, 34, 45, and 67 kg S ha-1), particularly in the context of declining atmospheric sulfur dioxide (SO₂) deposition following the implementation of the U.S. Clean Air Act (US-EPA, 2024). This work represents one of the most comprehensive datasets ever compiled in the United States for developing soil-test-based S fertilizer recommendations for soybean production.Of the 50 trials, 21 were conducted at the Macon Ridge Research Station (MRRS) in Franklin Parish, which features Gigger-Gilbert silt loam soil, and 29 were conducted at the Northeast Research Station (NERS) in Tensas Parish, characterized by Commerce silt loam soils (NRCS, 2024). Trials were laid out in a randomized complete block design with 4-5 replications per treatment. In 2023, fertilizer-S treatments included Sul4r-Plus (23% Ca, 17% S) and K-Mag (22% K₂O, 11% Mg, 21% S), while in 2024, Sul4r-Plus and gypsum (23% Ca, 17% S) were used. Each plot consisted of four rows, 10.67 m in length, with row spacing of 1.02 m at MRRS and 0.97 m at NERS.Soil samples were collected before planting from untreated control plots at two depths: 0–15 cm (10–12 cores) and 0–30 cm (8–10 cores) using a 2.2 cm diameter AMS soil probe from the top of the middle two seedbeds. Samples were air-dried for five days at 45°C, ground to pass through a 2 mm sieve, and analyzed by Waters Agricultural Laboratories in Vicksburg, Mississippi. Nutrient analysis was performed using Mehlich-3 extractant (Helmke & Sparks, 1996), while soil pH and organic matter content were determined following Sikora and Kissel (2014) and Schulte and Hopkins (1996), respectively. Cation exchange capacity (CEC) was estimated using methods outlined by Maguire and Heckendorn (2015).Fertilizer treatments were applied on the seedbed surface at or before planting. Soybeans were seeded between mid- to late May at a rate of 321,000 seeds ha-1, following corn (Zea mays L.), cotton (Gossypium hirsutum L.), or soybean. All sites were conventionally tilled and furrow irrigated. Lime and additional fertilizers were applied based on LSU AgCenter soil-test-based recommendations (Parvej, 2021, 2024), with lime incorporated only at sites with soil pH below 6.0. Standard irrigation, pest, and weed management practices were followed in accordance with LSU AgCenter Extension guidelines (Padgett et al., 2024; Stephenson et al., 2024; Villegas & Towles, 2023). Soybean was harvested at physiological maturity (R8 stage, as per Fehr & Caviness, 1977), and yield was calculated based on a uniform grain moisture content of 13% (130 g H₂O kg-1).This 50-site-year dataset offers a unique and robust foundation for establishing science-based, soil-test-calibrated S fertilizer recommendations for soybean production. It serves as a valuable resource for producers, agronomists, and consultants aiming to fine-tune S fertilization strategies, enhance productivity, and reduce unnecessary input costs. This dataset is part of the article submitted to the Soil Science Society of America Journal (Moni et al., 2025).

The global soybean harvester market is experiencing robust growth, driven by the increasing demand for soybeans and the need for efficient and high-throughput harvesting solutions. The market, valued at approximately $2.5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising global soybean production to meet growing food and feed demands, technological advancements leading to improved harvester efficiency and automation (such as GPS-guided systems and self-propelled models), and increasing adoption of precision agriculture techniques. The self-propelled segment dominates the market due to its superior performance and operational efficiency, while the soybean application segment holds the largest share owing to the significant acreage dedicated to soybean cultivation worldwide. Major players like John Deere, Zoomlion, and others are driving innovation and competition through the development of advanced harvesting technologies and expansion into emerging markets. However, factors like high initial investment costs, dependence on favorable weather conditions, and regional variations in agricultural practices pose challenges to market growth. The regional landscape reveals North America and Asia Pacific as key market contributors. North America, particularly the United States, benefits from large-scale soybean production and adoption of advanced agricultural technologies. The Asia Pacific region, primarily driven by China and India, is witnessing significant growth due to rising soybean consumption and increasing mechanization of agricultural processes. While Europe and South America also represent substantial markets, their growth rates are slightly lower compared to North America and Asia Pacific, reflecting differences in agricultural practices and market penetration levels of advanced machinery. The future growth of the soybean harvester market will hinge on factors such as government support for agricultural mechanization, the adoption of sustainable agricultural practices, and technological innovations that enhance harvesting efficiency and reduce operational costs. Further market segmentation based on specific geographical areas like Brazil's substantial soybean production should also be considered for tailored marketing strategies.

Soybean oil is the most widely used edible oil in the world, with the United States, Brazil, and Argentina being the largest producers. This article provides an overview of soybean oil production in these countries, highlighting their favorable climate, agricultural resources, and cultivation techniques that contribute to their high production volumes.

The Uniform Soybean Tests, Northern Region, in place since 1941, evaluate yield, disease resistance, and quality traits of public breeding lines from northern states of the USA and Canadian provinces. The annual reports which compile the test results (PDF format) are available, and new reports are added annually. The Uniform Soybean Tests are conducted and managed as a component of a CRIS project on Enhancing Resistance to Root Rot Pathogens of Soybeans in the USDA-ARS Crop Production and Pest Control Unit at West Lafayette, Indiana. The purpose of the Uniform Soybean Tests is to critically evaluate the best of the experimental soybean lines developed by federal and state research personnel in the U.S. and Canada, for their potential release as new varieties. Locations include Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, North Dakota, Nebraska, Ohio, Ontario, Quebec, Tennessee. Germplasm exchange among breeding programs is the foundation of breeding progress. The purpose of the Uniform Soybean Test is to facilitate the free exchange of germplasm in an effort to maximize genetic diversity and provide well-adapted, stable breeding lines and varieties in the pursuit of breeding progress. Participants are encouraged to exchange germplasm within the legal guidelines pertaining to transgenic strains. Resources in this dataset:Resource Title: Website Pointer to Uniform Soybean Tests, Northern Region. File Name: Web Page, url: https://www.ars.usda.gov/midwest-area/west-lafayette-in/crop-production-and-pest-control-research/docs/uniform-soybean-tests-northern-region/ The Uniform Soybean Tests, Northern Region, since 1941, evaluate yield, disease resistance and quality traits of public breeding lines from northern states of the USA and Canadian provinces. The annual reports which compile the test results are available, and new reports are added annually.

USA Crop Frequency is a thematic imagery service which serves the USDA National Agricultural Statistics Service Crop Frequency Data Layers. The service displays how many years corn, cotton, soybeans, or wheat were grown on a pixel since 2008. First, connect to the USA Crop Frequency service, then choose the processing template for the commodity you would like to view/analyze, whether corn, soybeans, wheat, or cotton.The default view of the USA Crop Frequency service shows how many years since 2008 that a pixel grows any of these four commodity crops. (Note: If two ore more commodity crops are both grown on the same pixel during a year, this counts as only one year in which any of the commodity crops was grown.)Variable mapped: Number of years corn, cotton, soybeans, and wheat were grown from 2008 to 2018.Data Projection: AlbersMosaic Projection: AlbersExtent: Conterminous USACell Size: 30mSource Type: ThematicVisible Scale: All scalesSource: USDA NASSPublication Date: 2019This service and the data making up the service are all in Albers Projection. Albers is an equal area projection, and this allows users of this service to accurately calculate acreage without additional data preparation steps. This also means it takes a tiny bit longer to project on the fly into web mercator, if that is the destination projection of the service.Use processing templates to display frequency of corn, soybeans, wheat, or cottonCorn, soybeans, wheat, and cotton are the chief produce crops by value in the United States, excepting alfalfa and hay. To see how many years just corn, soybeans, wheat, or cotton are grown, choose the processing template that is appropriate for that commodity. Two templates exist for each commodity, one built by USDA with the default USDA color scheme, and one built by Esri.In ArcGIS Online, choose a processing template by clicking ... under crop frequency in the Table of Contents, then choose Image Display.Next, choose a renderer in the dialogue to see just corn, soybeans, wheat, or cotton in either an Esri or USDA color scheme.Value in Billions of US Dollars, 2014:Corn $52.4Soybeans $40.3Wheat $11.9Cotton $5.1Corn (Zea mays) is the most widely produced feed grain in the United States. The largest share of the corn produced in the USA (33%) is used to feed livestock, followed by 27% used to make ethanol for fuel. 11% of it is used to create food for humans, including high fructose corn syrup, sweeteners, starch, beverage alcohol, and cereals.Soybeans (Glycine max) are a widely grown crop in the United States. The beans are edible and have many uses. The beans are 38-45% protein and constitute the most important protein source for feed farm animals in the United States. They are also widely used to extract soybean oil, and in processed foods.Wheat (Triticum spp.) is a grass grown for seed and is used to make pasta (durum wheat), bread, baked goods, and other foods. For this service, "wheat" is a combination of durum, spring, and winter wheat, spelt, and triticale. These subclasses of wheat are identified by pixel in the USA Cropland thematic imagery service for years 2008-2019.Cotton (Gossypium spp.) is a flowering plant grown for its balls of soft, fluffy fibers that grow in a boll. Almost all of the boll is used as fiber in textiles, but the seeds may also be used to make oils, and the seed hulls used to feed livestock.

Soybeans are a popular source of protein among Americans who abstain from consuming animal products. The production value of soybeans in the United States amounted to **** billion U.S. dollars in 2024. Soy Consumption in the United States Soy products find their way into American diets on a daily basis. Soybean oil is a popular ingredient in margarine as well as other processed foods. In 2021, consumption of soybean oil in the United States reached **** million metric tons, the highest volume it has been in the last two decades. Soy Milk Soy milk is a very common plant-based milk alternative which is expected to become even more popular in the coming years, perhaps due to the increasing popularity of plant-based diets among Americans. The share of Americans who eat soy foods or drink soy beverages increased between 2011 and 2019. Soy beverage sales in the United States is expected to increase over the next few years.

The global soybean plant protection product market is experiencing robust growth, driven by increasing soybean cultivation to meet rising global demand for protein-rich food and feed. The market size in 2025 is estimated at $15 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several factors, including the increasing prevalence of soybean diseases and pest infestations, necessitating the use of effective plant protection products. Furthermore, advancements in pesticide technology, such as the development of more targeted and environmentally friendly solutions, are contributing to market expansion. Key segments within the market include insecticides, herbicides, and fungicides, with insecticides currently holding the largest market share due to the widespread nature of insect pests affecting soybean crops. The application stage also plays a significant role, with the seedling and flowering stages requiring substantial protection. Geographically, North America and South America, particularly Brazil and the United States, are major contributors to the market due to their significant soybean production. However, emerging economies in Asia-Pacific, particularly China and India, are experiencing rapid growth, presenting lucrative opportunities for market players. The market faces restraints including stringent regulations on pesticide use, increasing concerns about environmental sustainability, and the development of pest resistance to certain chemicals. Nevertheless, the overall growth trajectory remains positive, fueled by technological innovations and the continuous need for effective soybean crop protection. The competitive landscape is highly consolidated, with major players such as Syngenta, BASF, Bayer, and Corteva holding significant market shares. These companies are investing heavily in research and development to introduce novel products with enhanced efficacy and reduced environmental impact. Smaller companies are also participating, particularly in regional markets, focusing on specific niche applications or offering more affordable solutions. The forecast period (2025-2033) anticipates continued market expansion driven by increasing crop acreage and the persistent need to protect soybean yields from various threats. Strategic partnerships, mergers, and acquisitions are expected to shape the competitive landscape in the coming years, as companies strive to consolidate their market position and expand their product portfolios. The continued emphasis on sustainable agricultural practices and environmentally conscious pest management will further drive innovation and growth within this dynamic market segment.