This statistic shows the usage of bread in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 326.91 million Americans used bread in 2020. This figure is projected to increase to 335.49 million in 2024.

For the 52 weeks ending April 21, 2024, center store breads was the second best-selling bakery products category in the United States (U.S.) with unit sales amounting to approximately 3.3 billion units. The market for bakery products in the U.S. Among the different bakery product categories in the U.S., center store bread was the best-selling, with sales amounting to a total of more than nine billion U.S. dollars. Cookies were the country’s second-favorite baked product, with sales of over eight billion U.S. dollars. Snack- or granola bars, perimeter cakes, and center store buns and rolls are among the more popular bakery products. The three leading companies within the fresh and frozen bakery product market are Bimbo Bakeries USA (BBU), Flowers Foods, and Pepperidge Farm. These companies accounted for a combined share of 54 percent of the overall market size. BBU is the market leader with a market share of almost one-third. Bakery cafes in the U.S. The market size of the bakery cafe sector in the U.S. amounts to approximately 13.3 billion U.S. dollars. The market has grown continuously during the last decade. In terms of units, the leading bakery cafe chain is Panera Bread. With 2,121 establishments in the U.S., Panera Bread has more than three times as many establishments as its biggest competitor Einstein Bros. Bagels. The number of employees in the bakery cafe sector in the U.S. is approximately 188.5 thousand.

In 2024, the market for bread and cereal products in the United States was forecast to generate an overall revenue of just under 72 billion U.S. dollars. Bread made up the largest slice of the market and was estimated to account for nearly 26 billion in revenue. Breakfast cereals was the second largest category on the market at a revenue of 22.5 billion U.S. dollars. The market is expected to grow further in the coming years. Bread and cereal product market in the U.S. In terms of the sales channel distribution of bread and cereal products, an increasing trend towards online sales can be observed in recent years. In 2017, only about 0.6 percent of the markets' sales were generated online. By 2022, that figure had increased to 4.4 percent. Online sales are forecast to make up about 7.5 percent by 2025. The consumption of bread and cereal products amounted to a total of around 16.62 million kilograms in the U.S. in 2022. Out of those, the consumption of bread made up nearly 6.64 million kilograms. The consumption of bread has mostly been stable throughout the last five years. Rice is the second biggest category by total consumption among bread and cereal products, followed by breakfast cereals and pasta, respectively. Rice production and consumption in the U.S. Rice is one of the most popular grains in the U.S., with Americans consuming around 4.8 million metric tons of rice. The volume of rice imports to the U.S. amounted to about 1.3 million metric tons in 2021/22. A noticeable increase since 2013/14 when rice imports amounted to about 755,000 metric tons. Although the U.S. imports a considerable volume of rice annually, it is also a major producer of rice. The total value of rice produced in the U.S. amounts to approximately 3.1 billion U.S. dollars. Arkansas is by far the state with the highest volume of rice production, generating about 80.34 million centum weight of rice per year. Louisiana comes in second place with production levels of 27.65 million centum weight of rice per year. California, Texas, Missouri, and Mississippi are also major rice-producing states.

Frozen cake and pastry manufacturers endured challenging conditions over the five years to 2024. Swelling health consciousness, changing consumer tastes and competition from fresh bakery items have hampered demand for traditional frozen cake and pastry products. In response to these trends, frozen cake and pastry manufacturers have focused on reformulating existing dessert selections with healthier, higher-quality ingredients. Frozen cake and pastry manufacturers also experimented with new flavor combinations while launching single-serving varieties that appeal to a wider range of health-conscious consumers. Despite major efforts to revitalize the frozen baked desserts market, frozen cake and pastry manufacturers have continued to contend with tepid demand from consumers and intensifying competition from other industries. That's why industry revenue will only inch up at a CAGR of 0.1% to an estimated $7.5 billion over the past five years, including a projected boost of 0.6% in 2024. The prices of key inputs like wheat, flour and milk have strengthened over the past five years, pushing up purchase costs for most frozen cake and pastry manufacturers and preventing profit expansion. Overall, average profit is expected to be 1.2% in 2024. Over the five years to 2029, frozen cake and pastry manufacturers will likely continue to introduce new flavors and portion sizes and improve the taste and texture of classic varieties like frozen fruit pie and cheesecake. Boosting disposable income levels are expected to drive demand for premium-priced frozen cake and pastry products, which are already the industry's fastest-growing product segment. Also, freezing and packaging technology improvements will help manufacturers preserve flavor, consistency and nutritional value more effectively than before, easing competition from fresh or refrigerated cake manufacturers. As a result, revenue is projected to expand at a CAGR of 1.7% over the next five years to reach an expected $8.2 in 2029.

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Flour Market Size 2024-2028

The flour market size is forecast to increase by USD 41.16 billion at a CAGR of 4.36% between 2023 and 2028.

The market is witnessing significant growth due to the increasing demand for bakery items, particularly in the US and North America. This trend is driven by the rising preference for convenient and ready-to-eat food options. Soya flour is used as a protein source in various industries, while flavored flours add taste and variety to food products. Additionally, flour is used In the production of bioplastics and glue, further expanding its applications. However, the market faces challenges due to the high manufacturing and production costs associated with the fermentation process of wheat flour. These costs can be attributed to the use of expensive raw materials and the energy-intensive production process. Despite these challenges, the market is expected to continue its growth trajectory, driven by the increasing consumer preference for bakery products and the growing trend towards healthier food options. The market analysis report provides a comprehensive study of these trends and growth factors, offering valuable insights to stakeholders and industry participants.

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The market encompasses a diverse range of grains, including wheat, corn, and others, that are processed into various forms such as wheat flour, corn flour, and clean-label flours. Key applications include bakery items like bread and pastries, as well as fried food, fast food, and the production of noodles, pasta, and other wheat-based products. Demand for flour is driven by the growing popularity of baked goods and clean-label foods, particularly whole grain varieties.

How is this Flour Industry segmented and which is the largest segment?

The flour industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2017-2022 for the following segments.

Type

  Wheat
  Maize/corn
  Rice


Application

  Bakery products
  Noodles and pasta
  Biscuits/waffles/wafers
  Others


Geography

  APAC

    China
    India


  Europe

    Germany
    France


  North America

    US


  South America



  Middle East and Africa

By Type Insights

The wheat segment is estimated to witness significant growth during the forecast period.

Wheat flour, derived from wheat, is a fundamental ingredient in baking, contributing to the structure, texture, and taste of various baked goods. The global bakery industry's growth, driven by the rising consumption of bread, cakes, pastries, and other baked items, fuels the demand for wheat flour. Consumers' modern and urban lifestyles, with an increasing preference for convenience foods like fast food and fried items, also contribute to the market's expansion. Health concerns, such as gluten intolerance and celiac disease, have led to the development of alternative flours, including rice, maize, oat, rye, and soya, further broadening the market scope. The baking industry's growth, driven by the millennial generation's spending on food and the emergence of new clean-label and fiber-rich food products, also presents significant opportunities.

The market encompasses various applications, including baked goods, pet food, bio-plastics, glue, roux, baby food, and various food processing technologies, such as dry and wet. The market's growth is influenced by factors like the urban population's increasing working population, the cereal-based foods' popularity, and the growing demand for clean-label and whole-grain foods.

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The Wheat segment was valued at USD 125.13 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 42% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Asia Pacific is experiencing significant growth due to several key factors. Increasing health concerns and urbanization are major drivers, leading to a rise in demand for fiber-rich, low-sugar, and low-calorie food products. Consumers in this region have diverse tastes and preferences, necessitating the production of a wide range of flour types, including wheat, rice, maize, oat, rye, and durum. Key countries contributing to market growth are China, India, the Philippines, Thailand, and Vietnam. The bakery and pet food industries are significant consumers of flour, while it also finds applications In th

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Muffins Market Size 2025-2029

The muffins market size is forecast to increase by USD 1.59 billion at a CAGR of 3.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing preference for portion-sized snacking options. Consumers' demand for healthier alternatives is also fueling market expansion, as muffins can be formulated with whole grains, fruits, and nuts to offer nutritional benefits. However, market growth is tempered by challenges, including inflated costs and the availability of substitute snacks, particularly in emerging economies. Regulatory hurdles impacting product innovation and labeling requirements further complicate market penetration in these regions. To capitalize on opportunities and navigate challenges effectively, companies must focus on cost optimization, product innovation, and strategic distribution networks. Furthermore, the health-conscious consumer segment is fueling market expansion, as muffins can be formulated to include nutritious ingredients, making them an attractive choice for those seeking healthier snack options.
By addressing these factors, market participants can successfully cater to the evolving consumer preferences and tap into the growing demand for muffins as a convenient and nutritious snacking option. However, market growth is not without challenges. Inflated costs and availability issues of key ingredients, such as wheat and sugar, in emerging economies pose significant hurdles for market expansion in these regions.

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The packaged muffin market in the US is witnessing significant growth, driven by the increasing demand for private label products and in-store bakeries. Whole grains alternatives and healthier substitutes are gaining popularity, as consumers seek to mitigate health adversities associated with traditional baked products. Bakery ingredients, including whole grains and minimally-processed ingredients, are in high demand. Innovative food products featuring natural ingredients, sugar substitutes, and non-conventional muffin ingredients, such as savory options and unusual flavors, are capturing the attention of health-conscious consumers. Cardiovascular diseases remain a major concern, driving the demand for healthy bakery ingredients.
Novel desserts, including packaged muffins made with natural ingredients, are increasingly being adopted as part of a balanced diet. Supply channels continue to evolve, with an emphasis on ensuring the availability of fresh, high-quality baked products. The muffin market exhibits robust growth, driven by consumers' increasing preference for healthier baked goods. Whole grains and natural ingredients, including sugar substitutes, are gaining traction as key market trends.

How is this Muffins Industry segmented?

The muffins industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Artisanal muffins
  Packaged muffins


Flavor

  Sweet
  Savoury


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    The Netherlands
    UK


  APAC

    China
    Japan
    South Korea


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The Convenience foods market encompasses muffins as popular between-meal snacks. Packaged muffins, available in various flavors and dietary preferences, have gained traction as quick meals. Private label items dominate this sector due to their affordability and minimally-processed ingredients. Sweet flavors remain preferred, but savory muffins and savory options are emerging. Muffin makers and bakery ingredients fuel innovation, with non-conventional ingredients like whole grains, gluten-free alternatives, and sugar substitutes becoming commonplace. Cardiovascular diseases pose health adversities, leading to a demand for healthier substitutes and novel desserts made with organic ingredients. In-store bakeries and online retail platforms cater to consumer culinary experimentation. Health adversities, particularly cardiovascular diseases, are fueling the demand for healthier muffin options.

Breakfast items, including muffins, are a significant category, with innovative food products and handmade bakery products appealing to the younger generation. Retailers, including department stores, supermarkets, hypermarkets, convenience stores, and coffee shops, stock muffins. They employ branding strategies, such as signage and discounts, to attract consumers. The organized retail sector's expansion and the proliferation of retail lo

Global consumption of wheat saw a slight increase over the last year, with just under 798 million metric tons consumed in the 2023/24 trade year. In the 2024/2025 trade year, it is expected that about four million metric tons more will be consumed. Global wheat production Wheat is the second most produced type of grain worldwide, only surpassed by corn. In 2022/23, it is forecast that about 784 million metric tons of wheat will be produced globally. China, the European Union, and India were expected to the leading producers of wheat that year, each exceeding one million metric tons in production. Rise of gluten-free diets Wheat is a staple in many diets, as it is a good source of carbohydrates and can be used to make many food items, such as bread, pasta, and other baked goods. Products made from wheat flour are very high in gluten, meaning those who restrict gluten in their diet need to find an alternative. As of June 2023, 11 percent of U.S. consumers reported following a gluten-free diet. Per capita food use of wheat is not expected to dramatically decrease during this period, though.

How high is the brand awareness of Panera Bread in the United States?When it comes to restaurant chain customers, brand awareness of Panera Bread is at 86% in the United States. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.How popular is Panera Bread in the United States?In total, 28% of U.S. restaurant chain customers say they like Panera Bread. What is the usage share of Panera Bread in the United States?All in all, 19% of restaurant chain customers in the United States use Panera Bread. How loyal are the customers of Panera Bread?Around 15% of restaurant chain customers in the United States say they are likely to use Panera Bread again. What's the buzz around Panera Bread in the United States?In October 2024, about 14% of U.S. restaurant chain customers had heard about Panera Bread in the media, on social media, or in advertising over the past three months.If you want to compare brands, do deep-dives by survey items of your choice, filter by total online population or users of a certain brand, or drill down on your very own hand-tailored target groups, our Consumer Insights Brand KPI survey has you covered.

Snapshot img

Healthy Snack Market Size 2025-2029

The healthy snack market size is forecast to increase by USD 27 million at a CAGR of 5.1% between 2024 and 2029.

The market is experiencing significant growth due to several factors. Firstly, the rise in disposable income and lifestyle changes have led consumers to seek more convenient and nutritious options between meals. Secondly, evolving taste preferences have shifted towards healthier alternatives, as people become more conscious of their dietary needs. This trend is further fueled by the growing inclination toward plant-based and gluten-free snacks. As a result, the market for healthy snacks is expected to continue its upward trajectory, providing ample opportunities for businesses to innovate and cater to this health-conscious demographic. Easy consumption formats, including meat snacks and dried fruit snacks, have also gained traction in the market.

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The market has witnessed significant consumer interest in recent years due to the increasing awareness of lifestyle-related ailments and the importance of maintaining a healthy lifestyle. Companies have responded to this trend by offering a diverse range of healthy food products. These snacks are often made from raw materials like nuts and seeds, which provide quick and affordable ways to meet daily nutritional needs.
Processing, preservation advancements, and novel packaging techniques have played a crucial role in the growth of the snacks industry. E-commerce platforms have also facilitated the easy availability of these products, making it convenient for consumers to access healthy snack options.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online


Product

  Savory
  Bakery
  Fruit
  Dairy
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Distribution Channel Insights

The supermarkets and hypermarkets segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth due to preservation advancements and innovative packaging techniques. The snacks industry caters to the demands of the formal workforce and hectic lifestyles, offering ready-to-eat food through various distribution network channels. Grocery store sales of nutrient-enriched products have risen due to the overall health focus, including immunity, on-the-go nutrition, and innovation in snacking. E-commerce platforms enable panic buying and convenience for consumers seeking instant satiety during stressful days. Functional foods, with functional ingredients like micronutrients, proteins, fiber, and organic, plant-based, and clean-label products, are increasingly popular for weight management and chronic disease prevention. Promotions and the rising popularity of convenience foods contribute to the market's growth.

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The supermarkets and hypermarkets segment was valued at USD 29.80 million in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American snacks industry is experiencing significant growth in the healthy snack sector, driven by preservation advancements and novel packaging techniques. The distribution network channels, including supermarkets, hypermarkets, convenience stores, and e-commerce platforms, are key contributors to this expansion. The increasing number of online users and the convenience they offer have boosted sales. The millennial population's rising demand for on-the-go nutrition, a formal workforce, and hectic lifestyles have fueled this trend. Healthy snacks, such as ready-to-eat fruit, savory, bakery, and dairy products, are popular choices. E-commerce platforms have gained traction due to panic buying and the need for hygiene during the ongoing health crisis.

Furthermore, nutrient-enriched products, functional ingredients, micronutrients, proteins, fiber, and organic, plant-based, clean-label products cater to overall health, immunity, and weight manage

Snapshot img

Food Enzymes Market Size 2025-2029

The food enzymes market size is forecast to increase by USD 1.04 billion at a CAGR of 6.4% between 2024 and 2029.

The market is witnessing significant growth due to the increasing demand from the beverage industry. Product innovations in the food and beverage sector, such as the development of clean-label enzymes, are driving market growth. Additionally, heightened consumer awareness about healthy and nutritional foods has spurred the adoption of specialty enzymes in various food products, enhancing digestion and nutrient absorption.
Moreover, the dairy industry's strong demand for food enzymes underscores their role in the production of cheese and lactose digestion solutions, catering to lactose-intolerant consumers. However, the availability of substitutes, including traditional methods and microbial enzymes, poses a challenge to market growth. The beverage industry's preference for enzymes to improve taste, texture, and nutritional value is a key trend. Enzymes' ability to enhance the production process, reduce processing time, and improve product quality further boosts market growth.

What will be the Size of the Food Enzymes Market During the Forecast Period?

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Food enzymes play a crucial role in the processed food industry, enhancing various aspects of food production and consumption. These biocatalysts influence the shelf life, flavor, color, and texture of processed foods, including convenience items such as cakes, bread, pastries, and doughnuts. Environmental conditions, including temperature and pH, significantly impact the reaction rate and efficiency of food enzymes. Thermal agitation and optimal pH levels facilitate efficient enzyme activity, ensuring high-quality end products. Food enzymes offer advantages over chemical additives, such as potassium bromates, in processed foods. They provide more natural and desirable outcomes in terms of flavor, color, and texture.



Enzymes catalyze various processes, including coagulation, tenderization, and fragrance development, contributing to the overall quality of processed foods. Manufacturers of food enzymes employ various methods for enzyme synthesis, including the use of genetically modified microbes. This approach ensures a consistent supply of enzymes with specific properties, enhancing the versatility and effectiveness of food enzymes in various applications. The demand for food enzymes continues to grow due to their ability to improve the processing of food, extend shelf life, and provide desirable sensory attributes. The market for food enzymes is diverse and dynamic, with a wide range of applications and a focus on innovation and quality.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Carbohydrases
  Protease
  Lipase
  Others


Application

  Processed foods
  Beverages
  Animal feed and poultry
  Dairy
  Bakery


Geography

  North America

    US


  APAC

    China
    India
    Japan
    Singapore


  Europe

    Germany
    UK
    France
    Italy


  South America

    Brazil


  Middle East and Africa

By Product Insights

The carbohydrases segment is estimated to witness significant growth during the forecast period.

The market was led by the carbohydrase segment in 2024, which is expected to maintain its dominance throughout the forecast period. Carbohydrases, including alpha- and beta-amylase, glucoamylase, cellulases, lactase, hemicellulases (xylanases and others), glucose isomerase, pectinase, and other enzymes, break down complex carbohydrates into simpler units. These simpler units serve as essential ingredients in various industries, such as food and beverage (F&B), nutraceuticals, and animal feeds. The demand for carbohydrases is driven by their extensive use in the brewery and dairy industries for the production of starch-based sweeteners, ethanol, and other products. In particular, amylase is extensively used in the starch and ethanol processing industries.

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The carbohydrases segment was valued at USD 1.48 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market held the largest share in the global industry

The average volume per capita in the 'Cookies & Crackers' segment of the food market in Germany was forecast to continuously increase between 2025 and 2030 by in total 0.5 kilograms (+11.19 percent). After the tenth consecutive increasing year, the average volume per capita is estimated to reach five kilograms and therefore a new peak in 2030. Notably, the average volume per capita of the 'Cookies & Crackers' segment of the food market was continuously increasing over the past years.Find more in-depth information regarding the average revenue per user (ARPU) concerning the meat substitutes segment of the food market in the Nordics and the revenue growth concerning the tomato ketchup segment of the food market in the United States. The Statista Market Insights cover a broad range of additional markets.

In 2024, the sales value of manufactured bread, cakes and other bakery products in Malaysia was approximately ***** billion Malaysian ringgit, an increase compared to the previous year. Bread, cakes and other bakery products were popular substitutes for rice and noodles in the country.

In 2024, the market value of plant-based meat substitutes worldwide was estimated to be worth ***** billion U.S. dollars. This figure is estimated to steadily increase over the coming years and reach roughly ***** billion in 2028. Meat substitutes Meat substitutes are plant-based products that try to emulate meat products in taste, texture, smell, and appearance. These alternatives exist in a high variety of forms, like the diversity of meat products they are imitating. Plant-based products have achieved a strong position in the market and are now a mainstay in many grocery stores around the world. Currently, over *** million kilograms of meat substitutes are consumed globally. Consumer adoption varies significantly across the globe. *******, ********, and *************** show the highest rate of regular consumption of meat substitutes among their populations.Meat Substitutes in the United StatesIn the United States, meat substitutes get regularly consumed by ** percent of consumers. To put this number into perspective, a comparison to other products is useful. In the same survey, about ** percent of consumers stated that they regularly consume bread and bakery products, and the same share of respondents eat potatoes regularly. Both categories show regular consumption levels of around **** times the level of meat substitutes. In total, the market in the U.S. alone generates an annual revenue of *** billion U.S. dollars.

Greggs experienced an 11.3 percent increase in sales in the United Kingdom during the 2024 financial year. Meanwhile, Greggs’ total sales revenue in 2024 reached over two billion British pounds. Greggs - a consumer favorite Greggs is consistently rated favorably among consumers, particularly on value for money. In 2025, it ranked as the most popular dining brand in Britain. Competing across the bakery, sandwich and coffee shop markets, Greggs is continually expanding its number of outlets to compete with its other lunchtime rivals, Pret A Manger and Costa Coffee. Coffee and sandwich chains dominate Coffeehouses and sandwich bars are an important segment of the quick-service restaurant sector. Although local sandwich shops and independent coffee shops attract a significant number of visitors, branded coffee chains dominate. In 2025, there were over 11,000 branded coffee shop outlets in the UK.

Woolworths Group in Australia recognized total food sales of around ** billion Australian dollars in financial year 2024. This represented an increase from the previous year and a continuing upward trend since 2015. Headquartered in New South Wales, Australia, Woolworths Group is an Australian retail and finance company known for its operation of Woolworths Supermarkets across Australia and New Zealand, as well as BIG W department stores. Australia’s supermarket landscape Woolworths, Coles, Aldi, and Metcash (IGA) dominate Australia’s grocery retail market, with Woolworths holding a market share of around ** percent. Its primary competitor, Coles Group, followed with a market share of around ** percent. Over the past decade, the annual revenue of supermarkets and grocery stores in Australia has witnessed steady growth, with the industry remaining resilient throughout the pandemic. Are food prices spiraling out of control? Grocery price inflation has been a key topic of contention over the past few years in Australia, with almost ** percent of households citing grocery expenses as a source of stress in a 2023 survey. The Consumer Price Index (CPI) of grocery products in Australia rose across most categories in the year to March 2024, with bread and cereal items seeing an annual growth of *** percent. To save money, many grocery shoppers nationwide hunt for deals and switch between different supermarkets to buy certain products. Nonetheless, it cannot all be left down to the consumers. In January 2024, the Australian Competition and Consumer Commission (ACCC) announced it would conduct an inquiry into the country’s supermarket sector to examine pricing and competitive practices among major retailers, including Woolworths, Coles, and Aldi, to ensure Australians are paying fair prices for groceries. The profit margins of Woolworths and Coles increased in 2023 despite the cost-of-living crisis, with some consumers viewing this as evidence of inflationary profiteering. Alongside the ACCC inquiry, the government planned to provide funding to consumer advocacy group CHOICE to create price transparency and comparison reports to provide detailed information to customers to help them save money amid excessive price increases.

In 2024, around 3.7 million people in Germany were especially interested in diets and diet products.The Allensbach Market and Advertising Media Analysis (Allensbacher Markt- und Werbeträgeranalyse or AWA in German) determines attitudes, consumer habits and media usage of the population in Germany on a broad statistical basis. Obesity in Germany By 2025, the prevalence of obesity among men in Germany is projected to reach approximately 31 percent, while around 25 percent of women are expected to be overweight. This places Germany roughly in the middle of the European rankings. However, doctors have expressed concern about the overall health of the German population, with over 80 percent advocating for a stronger emphasis on preventive measures and improved patient compliance. Dietary habits in Germany German cuisine is not typically known for being particularly healthy, given its heavy reliance on bread, meat, and sausage. However, by 2024, around 18 percent of Germans followed a flexitarian diet, primarily consuming plant-based foods while occasionally including dairy, meat, or fish. About six percent adhered to a vegetarian diet, while only four percent avoided animal products entirely. Nonetheless, this placed Germany third in the European comparison in terms of the share of vegetarians in the population.

In 2022, the retail sales value of packaged baked goods in the Philippines amounted to approximately 1.1 billion U.S. dollars. It was forecasted that by 2027, its value would increase to around 1.26 billion U.S. dollars.