This statistic shows the total global grain production in crop years 2008/2009 to 2022/2024 and provides a forecast for 2023/2024. In crop year 2016/2017, a total of approximately *** billion metric tons of grain were produced worldwide. The most important grain was corn, based on a production amount of about **** billion metric tons in that year.

This statistic shows the worldwide production of grain in 2024/25, sorted by type. In that year, worldwide wheat production came to about 793.24 million metric tons. The most important grain was corn, based on a production amount of over 1.2 billion metric tons. Grain Humans have been harvesting the small, dry seeds known as grain for thousands of years. The two main categories of grains are cereals, such as wheat, rye, and corn, and legumes, such as beans, lentils, peanuts and soybeans. Many grains are capable of being stored for long periods of time, easily transported over long distances, processed into flour, oil, and gas, and consumed by animals and humans. Most grain in the U.S. is used as animal feed, while slightly less is converted into ethanol. The smallest portion is consumed by humans. There has been recent debate about the health and ethics of grain feeding animals such as cows, goats, and sheep, animals biologically better suited to consuming grass. Though more cost effective than grass feeding, some argue this practice has an adverse effect on the quality of the meat as well as on the health of the animal and the consumer. The use of grains in producing ethanol has increased significantly in recent years. Global ethanol production has tripled since the year 2000. Ethanol is a semi-renewable energy formed by the fermentation of a feedstock, often sugar cane or corn cobs. It can be mixed with gasoline and used as motor vehicle fuel. This hybrid motor fuel emits fewer pollutants than standard gasoline.

In the marketing year of 2024/2025, the global production volume of wheat amounted to almost 793 million metric tons. This was an increase compared to the previous marketing year. Wheat in the U.S. The United States produces a large amount of wheat each year, a great deal of which is subsequently exported. In 2022/23, the country imported about 122 million bushels of wheat, while exporting 758 million bushels. North Dakota, Kansas, and Montana were the leading U.S. states in terms of wheat production in 2023. Post Shredded Wheat Post Shredded Wheat is a brand of breakfast cereal, made from whole wheat, owned by the American company, known as Post Consumer Brands. The brand comes in many varieties, including Frosted Shredded Wheat, Original Big Biscuit, and Original Spoon Size. When surveyed in 2020, roughly six and a half million American consumers consumed between one and four portions of regular Post Shredded Wheat for breakfast over the last seven days.

Global Grain Farming market size is expected to reach $2425.4 billion by 2029 at 8.8%, segmented as by type, dry pea and bean farming, wheat farming, other grain farming

Global consumption of wheat saw a slight increase over the last year, with just under 798 million metric tons consumed in the 2023/24 trade year. In the 2024/2025 trade year, it is expected that about four million metric tons more will be consumed. Global wheat production Wheat is the second most produced type of grain worldwide, only surpassed by corn. In 2022/23, it is forecast that about 784 million metric tons of wheat will be produced globally. China, the European Union, and India were expected to the leading producers of wheat that year, each exceeding one million metric tons in production. Rise of gluten-free diets Wheat is a staple in many diets, as it is a good source of carbohydrates and can be used to make many food items, such as bread, pasta, and other baked goods. Products made from wheat flour are very high in gluten, meaning those who restrict gluten in their diet need to find an alternative. As of June 2023, 11 percent of U.S. consumers reported following a gluten-free diet. Per capita food use of wheat is not expected to dramatically decrease during this period, though.

The global general crop farming market, valued at $448.85 million in 2025, is projected to experience significant growth over the forecast period of 2025-2033. While the exact CAGR is unavailable, considering the industry's typical growth rates and the influence of factors like increasing global population, rising demand for food, and advancements in agricultural technologies, a conservative estimate of a 5% CAGR is plausible. This would position the market size at approximately $600 million by 2033. Key drivers include the rising global population necessitating increased food production, favorable government policies promoting sustainable agriculture, and the adoption of precision farming techniques enhancing efficiency and yields. Emerging trends such as vertical farming, hydroponics, and the use of biotechnology for crop improvement are further fueling market expansion. However, challenges such as climate change impacting crop yields, fluctuating commodity prices, and the scarcity of agricultural land act as restraints to growth. Major players like Indigo Agriculture, Monsanto, Dole Food, Chiquita, Fresh Del Monte Produce, Del Monte Pacific, and Total Produce are actively shaping market dynamics through innovations in crop management and distribution networks. The market segmentation (unprovided in the initial data) likely includes various crops such as cereals, fruits, vegetables, and oilseeds. Regional variations in growth are anticipated, with regions having favorable climates and robust agricultural infrastructure expected to lead the market. The historical period (2019-2024) likely saw moderate growth, setting the stage for the accelerated expansion predicted for the forecast period. Competitive analysis within the sector is likely intense, with companies focused on enhancing operational efficiency, expanding their product portfolios, and exploring new markets to maintain their position. The market's future growth will heavily depend on mitigating climate change effects, technological advancements, and effective policy frameworks that support sustainable and profitable farming practices.

Agricultural Production: Foodgrains: West Bengal data was reported at 18.770 Ton mn in 2023. This records a decrease from the previous number of 20.310 Ton mn for 2022. Agricultural Production: Foodgrains: West Bengal data is updated yearly, averaging 14.916 Ton mn from Mar 1981 (Median) to 2023, with 43 observations. The data reached an all-time high of 20.310 Ton mn in 2022 and a record low of 5.852 Ton mn in 1983. Agricultural Production: Foodgrains: West Bengal data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB007: Production of Foodgrains in Major States.

AbstractResearch into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree to which countries use crops from regions of diversity other than their own (‘foreign crops’), and quantify changes in this usage over the past 50 years. Countries are highly interconnected with regard to primary regions of diversity of the crops they cultivate and/or consume. Foreign crops are extensively used in food supplies (68.7% of national food supplies as a global mean are derived from foreign crops) and production systems (69.3% of crops grown are foreign). Foreign crop usage has increased significantly over the past 50 years, including in countries with high indigenous crop diversity. The results provide a novel perspective on the ongoing globalization of food systems worldwide, and bolster evidence for the importance of international collaboration on genetic resource conservation and exchange. Usage notesTableS1_crops_regions_tableTable S1. Crop commodities assessed in food supplies and agricultural production systems analyses and their primary regions of diversity. Taxonomy follows GRIN (2015) [25].TableS2_countries_regions_tableTable S2. Countries assessed in food supplies and agricultural production systems analyses and their associated regions.TableS3_regionalcomposition_tocountriesTable S3. Importance of primary regions of diversity of agricultural crops in contribution to national food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day)] and national agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Importance was estimated by grouping the contribution of consumed/produced crops by their primary regions of diversity. As some crops pertain to more than one primary region of diversity, total values across all primary regions per country is not equivalent to total per capita food supply/ total agricultural production values per country. Percentages provide a comparison of the relative importance of primary regions in contribution to the food supply/national production of each country.TableS4_regionalcomposition_toregions_2009-2011Table S4. Importance of primary regions of diversity of agricultural crops in contribution to regional food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day),] and total regional agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Regional food supplies values (kcal or g, /capita/day) were formed by deriving a population-weighted average of national food supplies values across countries comprising each region. Regional production values were formed by summing national production values across countries comprising each region. Importance was estimated by grouping the contribution of consumed/produced crops by their primary regions of diversity. As some crops pertain to more than one primary region of diversity, total values across all primary regions per consuming/producing region is not equivalent to total per capita food supply/ total agricultural production values per consuming/producing region. Percentages provide a comparison of the relative importance of primary regions in contribution to the food supply/total production of each region.TableS5_cropcomposition_ofregionsTable S5. Crop commodity composition of regional food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day),] and total regional agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Regional food supplies values (kcal or g, /capita/day) were formed by deriving a population-weighted average of national food supplies values across countries comprising each region. Regional production values were formed by summing national production values across countries comprising each region.TableS6_util_foreign_2009-2011Table S6. Estimated percent use of foreign crops in current national food supplies and agricultural production systems. Data includes the raw mean minimum and maximum use values across years 2009-2011 per country, and the mean value between minimum and maximum per country across these years, as well as modeled mean values and...

This raster dataset represents total wheat crop production in metric tons. Harvested area in hectares was multiplied by yield per hectare to create this data set. Croplands cover ~15 million km2 of the planet and provide the bulk of the food and fiber essential to human well-being. Most global land cover datasets from satelites group croplands into just a few categories, thereby excluding information that is critical for answering key questions ranging from biodiversity conservation to food security to biogeochemical cycling. Information about agricultural land use practices like crop selection, yield, and fertilizer use is even more limited.Here we present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 minute by 5 minute (~10km x 10 km) latitude/longitude grid. Temporal resolution: Year 2000- based of average of census data between 1997-2003.

Whole Grain Foods Market Outlook

The global whole grain foods market is poised for substantial growth, with a market size projected to increase from $12.5 billion in 2023 to an impressive $22.3 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.5%. This growth trajectory is fuelled by several factors, including increasing consumer awareness about the health benefits of whole grains, rising incidences of lifestyle-related diseases such as obesity and diabetes, and an overall shift towards healthier eating patterns. Whole grains, being rich in essential nutrients, fiber, and antioxidants, are increasingly being recognized for their role in preventing chronic diseases, thereby driving their popularity and demand.

One of the primary growth drivers for the whole grain foods market is the increasing consumer awareness and education regarding the health benefits associated with whole grain consumption. As consumers become more health-conscious, they are actively seeking out food products that contribute to their overall well-being. Whole grains, with their high fiber content and essential nutrients, have been linked to numerous health benefits, including improved digestion, weight management, and reduced risk of heart disease. This growing knowledge base has led to a shift in consumer preferences, with many opting for whole grain options over refined grains, thus propelling market growth.

Another significant factor contributing to the market's expansion is the rising prevalence of lifestyle-related diseases and the emphasis on preventive healthcare. Conditions such as obesity, diabetes, and cardiovascular diseases have become increasingly common, prompting individuals to adopt healthier dietary practices. Whole grain foods, being low in saturated fats and high in essential nutrients, are seen as an integral part of a balanced diet that supports overall health. As a result, both consumers and healthcare professionals are advocating for increased whole grain consumption, further boosting the market's growth prospects.

The trend towards clean label and natural food products is also playing a vital role in the market's growth. As consumers become more discerning about the ingredients in their food, there is an increasing demand for products that are perceived as natural and minimally processed. Whole grain foods align well with this trend, as they are often seen as wholesome and unrefined compared to their processed counterparts. This preference for clean label products is driving manufacturers to innovate and expand their product offerings to cater to the growing demand for whole grain foods.

From a regional perspective, the Asia Pacific region is emerging as a key market for whole grain foods, driven by increasing urbanization, rising disposable incomes, and growing health consciousness among consumers. In North America, the market is mature, with a strong presence of whole grain products and well-established distribution channels. Europe is also witnessing substantial growth, supported by governmental initiatives promoting healthy eating habits and sustainable agriculture. In contrast, regions such as Latin America and the Middle East & Africa are still in the nascent stages of market development but offer significant potential for future growth.

Product Type Analysis

The product type segment of the whole grain foods market is diverse and encompasses a wide range of products, including whole grain cereals, whole grain bread, whole grain snacks, whole grain pasta, and others. Whole grain cereals are one of the most popular product types, driven by their convenience and nutritional benefits. These cereals are often consumed as a breakfast staple and are available in various forms, including oats, barley, and quinoa. The demand for whole grain cereals is particularly strong in developed regions, where consumers are more health-conscious and willing to pay a premium for nutritious food options. Manufacturers are continually innovating in this segment, introducing new flavors and formulations to cater to evolving consumer tastes.

Whole grain bread is another significant product type within the market, benefiting from the growing consumer preference for bakery products that are rich in fiber and nutrients. This segment is witnessing robust growth, supported by the increasing adoption of whole grain bread as a healthier alternative to white bread. The rise of artisanal and specialty bread offerings is also contributing to the segment's expansion, as consumers seek out unique and flavorful whole grain options. Additionally, the trend tow

This raster dataset represents total vanilla crop production in metric tons. Harvested area in hectares was multiplied by yield per hectare to create this data set. Croplands cover ~15 million km2 of the planet and provide the bulk of the food and fiber essential to human well-being. Most global land cover datasets from satelites group croplands into just a few categories, thereby excluding information that is critical for answering key questions ranging from biodiversity conservation to food security to biogeochemical cycling. Information about agricultural land use practices like crop selection, yield, and fertilizer use is even more limited.Here we present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 minute by 5 minute (~10km x 10 km) latitude/longitude grid. Temporal resolution: Year 2000- based of average of census data between 1997-2003.

Global Crop Production market size is expected to reach $9244.4 billion by 2029 at 8.1%, segmented as by type, grain farming, oilseed farming, fruit and nut farming, vegetable farming, general crop farming, greenhouse, nursery, and flowers

This raster dataset represents total rice crop production in metric tons. Harvested area in hectares was multiplied by yield per hectare to create this data set. Croplands cover ~15 million km2 of the planet and provide the bulk of the food and fiber essential to human well-being. Most global land cover datasets from satelites group croplands into just a few categories, thereby excluding information that is critical for answering key questions ranging from biodiversity conservation to food security to biogeochemical cycling. Information about agricultural land use practices like crop selection, yield, and fertilizer use is even more limited.Here we present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 minute by 5 minute (~10km x 10 km) latitude/longitude grid. Temporal resolution: Year 2000- based of average of census data between 1997-2003.

Grains And Cereals Food Market Outlook

The global grains and cereals food market size is projected to reach approximately USD 1.3 trillion by 2032, up from USD 950 billion in 2023, registering a compound annual growth rate (CAGR) of 3.5% during the forecast period. This steady growth is driven by increasing consumer awareness of the health benefits associated with grains and cereals, alongside rising demand for convenience foods and a burgeoning population. The shift towards healthier eating habits and the integration of grains and cereals into various dietary regimes are further propelling the market. The demand for whole grains over refined grains due to their nutritional benefits also adds to this growth trajectory.

The growth of the grains and cereals market is significantly influenced by changing consumer preferences towards healthier and more nutritious food options. As consumers become more health-conscious and aware of the benefits of whole grains, such as improved digestion, heart health, and weight management, there is a marked increase in the consumption of these foods. Additionally, the rising prevalence of lifestyle-related health conditions, such as obesity and diabetes, encourages consumers to opt for high-fiber and nutrient-rich cereals, further driving market growth. Manufacturers are continuously innovating and offering a wider range of healthy grains and cereals products, including organic and gluten-free options, to meet this growing consumer demand.

Another major growth factor is the escalating demand for convenience foods, which is increasing the popularity of ready-to-eat cereal products. With busy lifestyles and an increasing number of working individuals, consumers are gravitating towards easy-to-prepare foods that do not compromise on nutrition. Breakfast cereals and snack bars that offer both convenience and health benefits are gaining substantial traction in the market. Moreover, the advent of fortified cereals, enriched with vitamins and minerals, appeals to health-conscious consumers and contributes to market expansion. The trend of on-the-go snacking is further intensifying demand, as snack bars and cereals provide quick energy boosts.

Population growth, especially in emerging economies, is another critical factor contributing to the expansion of the grains and cereals food market. As populations grow, demand for staple food products naturally increases. Additionally, urbanization and rising disposable incomes in developing regions are leading to changes in dietary habits, with more consumers adopting Western-style diets that include a variety of cereals and grain-based foods. This shift is supported by the growing influence of Western food culture globally, which often emphasizes the consumption of cereal-based products.

The Grain Processed Food segment is gaining momentum within the grains and cereals market, driven by consumer demand for convenient and nutritious options. As lifestyles become busier, the need for quick meal solutions that do not compromise on health is more pronounced. Grain processed foods, such as instant oatmeal and pre-cooked rice, offer the perfect balance of convenience and nutrition, catering to the needs of time-pressed consumers. These products are particularly popular in urban areas, where the fast-paced lifestyle necessitates easy-to-prepare meals. The versatility of grain processed foods allows them to be incorporated into various meals, from breakfast to dinner, making them a staple in many households.

Product Type Analysis

Within the grains and cereals market, the product type segment is pivotal in shaping the market dynamics and consumer preferences. Whole grains have been increasingly favored due to their comprehensive health benefits, which include reduced risks of heart disease, diabetes, and cancer. The trend towards organic and natural products further boosts the demand for whole grains, as they are often perceived as healthier alternatives to refined grains. This segment has witnessed significant growth, supported by consumer education campaigns and rising awareness about the disadvantages of consuming refined grains. Manufacturers are also exploring novel whole grain varieties and incorporating them into diverse products to attract health-conscious customers.

The refined grains segment, though facing competition from whole grains, still holds a significant share of the market due to their affordability and use in a wide range of food products. Refined grains are often

The decline in revenue for industry farmers during the current period has primarily been driven by high global stocks and fierce international competition, compounded by climate volatility and challenging trade dynamics. High stocks of wheat and coarse grains are pressuring prices downward despite record domestic food use and demand for animal feed. Intense export competition from regions like the EU, Russia and Canada exacerbates this issue, making it difficult for US producers to maintain profit. Compounding the problem are climate and weather volatility, with increased instances of droughts and heat waves reducing yields and hindering production. Trade headwinds, including retaliatory tariffs and a strong US dollar, are also constraining exports, diminishing the competitiveness of US grain globally. Overall, industry revenue has dropped at a CAGR of 1.2% since 2020 to reach an expected $13.2 billion after a decrease of 6.3% in 2025. In addition to these external pressures, input costs remain a significant challenge for industry farmers. The persistently strong prices for fertilizers, pesticides and seeds, alongside increased agricultural wages and labor shortages, have elevated production expenses, straining profit as grain prices drop. Smaller and mid-sized farms are particularly affected, facing negative returns and low cash receipts. Some operations may be forced into consolidation if they are unable to absorb high costs. While some input prices, such as fuel and agrochemicals, have eased from huge spikes earlier in the current period, overall expenses continue to surpass commodity prices, eroding financial stability and forcing many producers to seek USDA program assistance to mitigate these challenges. Looking ahead, the wheat, barley, sorghum, oats and rye farming sector is expected to gradually recover as global stocks stabilize and demand grows, expanding at a CAGR of 0.9% to reach $13.8 billion in 2030. Easing supply chain disruptions and stabilizing input costs are expected to support this recovery. Future weakening of the US dollar stands to improve export competitiveness, offering some optimism for US producers. However, the recovery will vary across segments, with those benefiting from strong domestic demand or value-added products rebounding more quickly than those reliant on bulk exports.

Grain Storage Silos Market Outlook

The global grain storage silos market size is projected to witness substantial growth from $1.5 billion in 2023 to $2.8 billion by 2032, at a compound annual growth rate (CAGR) of 7.1%. This growth is driven by an array of factors, including technological advancements in storage solutions, increasing global grain production, and the rising need for food security.

One of the primary growth drivers for the grain storage silos market is the escalating global food demand due to the rising population. With the global population projected to reach nearly 10 billion by 2050, the necessity for efficient grain storage solutions has become critical. In addition, the increasing frequency of extreme weather events has made traditional methods of grain storage less reliable, thereby boosting the demand for modern silos that offer better protection against environmental elements.

Technological advancements play a significant role in market expansion. Modern grain storage silos are equipped with advanced features such as temperature control, humidity regulation, and automated systems that monitor the condition of stored grains. These innovations not only improve the lifespan of stored grains but also reduce waste and spoilage, making them a highly valued investment for farmers and agricultural enterprises. The integration of IoT and AI in silo management systems is expected to further propel market growth by offering real-time data and predictive analytics.

The global emphasis on food security is another crucial factor driving the grain storage silos market. Governments and organizations worldwide are increasingly focusing on improving their food storage infrastructure to ensure a stable food supply. Initiatives and subsidies aimed at enhancing storage capabilities are being implemented, which in turn, stimulates market growth. Additionally, the increasing trend of urbanization necessitates the development of robust food supply chains, further augmenting the need for efficient grain storage solutions.

The concept of Silo Scale is becoming increasingly relevant in the grain storage industry. As the demand for larger storage capacities grows, the need for scalable solutions becomes evident. Silo Scale refers to the ability to expand storage facilities in a modular fashion, allowing for incremental increases in capacity without the need for complete overhauls. This approach not only optimizes space utilization but also provides flexibility for agricultural enterprises to adapt to fluctuating production levels. By implementing Silo Scale strategies, businesses can efficiently manage their storage needs, ensuring that they can accommodate future growth and changes in grain production. This adaptability is particularly beneficial in regions experiencing rapid agricultural expansion, where the ability to quickly scale up storage facilities is crucial for maintaining supply chain efficiency.

Regionally, the Asia Pacific holds a significant share of the market, driven by large-scale agricultural activities and government initiatives to improve food storage infrastructure. North America and Europe also represent substantial markets due to advanced farming technologies and strong emphasis on food security. In contrast, regions like Latin America and the Middle East & Africa are expected to witness moderate growth, primarily driven by increasing investments in their agricultural sectors.

Product Type Analysis

The grain storage silos market can be segmented based on product types, which include flat bottom silos, hopper bottom silos, feed silos, and others. Flat bottom silos are widely used due to their large storage capacity and cost-effectiveness. These silos are ideal for long-term storage and are commonly utilized in large-scale agricultural operations. Innovations in design and materials have made flat bottom silos more efficient, contributing to their growing popularity in the market.

Hopper bottom silos offer the advantage of easy unloading, making them suitable for operations that require frequent grain movement. These silos are designed with tapered bottoms, allowing for gravity-assisted unloading and reducing the need for mechanical intervention. This feature enhances operational efficiency and is particularly beneficial for commercial grain storage facilities where quick and easy access to stored grains is essential.

Feed silos are specifically

This raster dataset represents total stone fruit crop production (not elsewhere specified) in metric tons. Harvested area in hectares was multiplied by yield per hectare to create this data set. Croplands cover ~15 million km2 of the planet and provide the bulk of the food and fiber essential to human well-being. Most global land cover datasets from satelites group croplands into just a few categories, thereby excluding information that is critical for answering key questions ranging from biodiversity conservation to food security to biogeochemical cycling. Information about agricultural land use practices like crop selection, yield, and fertilizer use is even more limited.Here we present land use data sets created by combining national, state, and county level census statistics with a recently updated global data set of croplands on a 5 minute by 5 minute (~10km x 10 km) latitude/longitude grid. Temporal resolution: Year 2000- based of average of census data between 1997-2003.EarthStat.org serves geographic data sets with the purpose of solving the grand challenge of feeding a growing global population while reducing agriculture’s impact on the environment. The data sets on EarthStat allow users to map the distribution of crops globally, analyze the impact of climate change on crop yields, understand the impacts of fertilizer and manure use and much more.

The global crop production market is experiencing robust growth, driven by increasing global population, rising demand for food, and a growing focus on sustainable agricultural practices. While precise figures for market size and CAGR are unavailable from the provided context, industry reports suggest a substantial market size—let's conservatively estimate the 2025 market size at $5 trillion USD, based on the scale of agricultural output worldwide. Considering consistent growth across major crop categories and technological advancements driving efficiency, a conservative Compound Annual Growth Rate (CAGR) of 3% is reasonable for the forecast period of 2025-2033. This implies continuous expansion, reaching approximately $6.7 trillion USD by 2033. Key drivers include advancements in agricultural technology (precision farming, biotechnology), growing investments in irrigation and infrastructure, and supportive government policies promoting sustainable agriculture. However, challenges remain, including climate change impacts (droughts, floods, extreme weather), fluctuating commodity prices, and labor shortages in certain regions. Market segmentation includes various crop types (grains, fruits, vegetables, oilseeds), farming methods (conventional, organic), and geographic regions. Major players like Dole Food, Fresh Del Monte Produce, and Del Monte Pacific are shaping market dynamics through investments in R&D, strategic partnerships, and global distribution networks. Overall, the crop production market presents a complex but promising landscape with substantial growth potential in the coming years, necessitating a keen focus on addressing sustainability and efficiency challenges.

In the 2024/2025 marketing year, the top consumers of wheat globally were China, India, and the European Union. China consumed about 151 million metric tons of wheat that year. Wheat consumption worldwide is slowly increasing, growing by about eight percent since 2018/2019. Wheat production and trade Not only do they consume the most wheat, but China, the EU, and India are also the leading producers of wheat worldwide. Chine led global production, with about 136.6 million metric tons in 2023/24. Despite being a top producer, China also imports a great deal of wheat. In 2022, China imported about 3.8 billion U.S. dollars’ worth of wheat. Egypt has been one of the leading importer of wheat worldwide for the last several years. Wheat price Prices around the world have risen as of 2022. Many believe that the Russian invasion of Ukraine is to blame for the rising wheat prices and others believe it is the speculation of an impending food crisis that is driving up demand. The price of the most common variety of wheat grown in the U.S., hard red winter wheat, reached an all-time high in May 2022, reaching over 522 dollars per metric ton. Globally, the real household income is expected to decline by about 1.57 percent due to the increased cost of wheat and corn. Some countries will experience a decline of over five percent, showing the real impact that growing prices have on consumers across the world.

This dataset is one of the outputs of the Global Spatially-Disaggregated Crop Production Statistics Data (MapSPAM) for 2010, which includes physical area, harvest area, production and yield, for 42 crops, disaggregated at the input-levels (e.g., irrigated/rainfed and high/low-input) on a 10 km grid globally. Crop production values in this dataset are given per ha for each technology aggregated by categories - crops/food/non-food - with no information on individual crops. Unit of measure: Production per ha for each technology: mt/ha This new version of MapSPAM, available to download from the Harvard Dataverse Website, marks the third generation of the SPAM data series, following those of 2000 and 2005. More information on the production systems and selected crops is available in the Global Spatially-Disaggregated Crop Production Statistics Data (MapSPAM) full metadata at https://data.apps.fao.org/map/catalog/srv/eng/catalog.search#/metadata/59f7a5ef-2be4-43ee-9600-a6a9e9ff562a