During the 2024/25 period, global coffee imports amounted to a total of *** million 60-kilogram bags. In the same period, around *** million bags were exported worldwide. Coffee export countries In February 2024, Brazil exported the highest volume of coffee worldwide. The country exported roughly *** million 60-kilo bags that month. Vietnam and Colombia stood in second and third place, exporting approximately *** and *** million sacks, respectively. In terms of global coffee production, Brazil also led the list, producing ** million 60-kilo bags worth of coffee in 2024/25. Brazil produced over twice as much as Vietnam that year. Brazilian green coffee Brazil, which is known as one of the top coffee exporting countries worldwide, produced the highest volume of green coffee in Latin America by far in 2024/25. The South American country produced almost ** million 60-kilogram sacks of green coffee that year. Colombia ranked second, producing just over ** million green coffee bags.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

Coffee consumption in the United States amounted to over ** million 60-kilogram bags in the 2024/2025 fiscal year. This is a slight increase from the total U.S. coffee consumption in the previous fiscal year. Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2024, over ***million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2023/2024 fiscal year, global coffee production reached *** million 60-kilogram bags. Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2025 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single-cup brewers. However, drip coffee makers have become less popular over time. In 2012, ***percent of coffee drinkers used drip coffee makers, while in 2025 this share had dropped to ***percent.

Global coffee production reached *** million 60-kilogram bags as of 2023/24, increasing from about *** million 60-kilogram bags in 2021/2022. The majority of the world’s coffee is produced in South America, specifically Brazil. Leading coffee producers In 2020, Brazil produced ** million 60-kilogram bags of coffee. Vietnam is the second leading producer of coffee, with ** million 60-kilogram bags of coffee in that year. Brazil also exports a higher volume of coffee than Vietnam, at about *** million 60-kilogram bags as of February 2024. Coffee consumption in the United States Coffee is one of the most popular beverages in the United States. Americans on average consume a little under *** cups of coffee on a daily basis. Coffee consumption seems to generally increase with age, with 18 to 19 years old consuming about *** cup of coffee per day, and Americans aged 70 years or older consuming over**** cups of coffee per day. As of 2024, the most popular kind of coffee brewer among American consumers is the ******************

Number of Businesses statistics on the Coffee Production industry in the US

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.

The Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, and More), Distribution Channel (On-Trade and Off-Trade), Coffee Species (Arabica, Robusta and More), Origin (Single Origin/Specialty and Mixed), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

The Report Covers North America Specialty Coffee Market Growth and it is segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules); by Distribution Channel (On-Trade and Off-Trade), and by Geography (United States, Canada, Mexico, and the Rest of North America). The Market Size and Values Are Provided in Terms of (USD Million) During the Forecasted Years for the Above Segments.

In 2020, the Northeast was the leading region in terms of coffee consumption in the United States, drinking roughly **** cups of coffee per capita per day. The South drank the least amount of coffee that year, namely about *** cups a day. Coffee consumption by location In 2030, coffee consumers in the United States drank roughly 1.28 cups of coffee at home per day. Americans drank much less coffee outside of the house: the U.S. average amounted to around a fifth of a cup per day at work and at eating places that year. Coffee import The United States imported roughly 1.14 billion U.S. dollars' worth of Colombian coffee in 2019, making Columbia the largest coffee trading partner of the United States. Brazil, another South American country known for its coffee beans and for being the world’s largest coffee producing country in 2019, stood in second place, exporting * billion U.S. dollars’ worth of coffee to the United States that year.

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Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

Major Market Trends & Insights

Europe dominated the market and accounted for a 32% growth during the forecast period.
By the Product - Arabica coffee segment was valued at USD 48.40 billion in 2023
By the Application - Food and beverage segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 63.76 billion
Market Future Opportunities: USD 37.70 billion 
CAGR : 6.9%
Europe: Largest market in 2023

Market Summary

The market is a significant player in the beverage industry, with an estimated 2.25 billion cups consumed daily. This figure underscores the market's vast reach and influence, spanning various sectors, including foodservice, retail, and manufacturing. Notably, the specialty coffee segment has experienced substantial growth, driven by consumers' increasing preference for premium and unique coffee experiences. According to market research, the specialty coffee segment is projected to account for over 30% of the market share by 2025 . Furthermore, the rise of e-commerce platforms and the convenience they offer have significantly impacted coffee sales, enabling consumers to access a diverse range of coffee products from anywhere in the world.
However, the market faces challenges, such as climate change and supply chain disruptions, which may affect coffee production and prices. Despite these challenges, the market continues to evolve, presenting opportunities for innovation and growth.

What will be the Size of the Coffee Market during the forecast period?

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The market exhibits a steady expansion, with current sales accounting for approximately 22% of the total beverage market share. Looking ahead, this sector is projected to experience a continuous growth trajectory, with future expansion anticipated at around 3% annually. Notably, the market's increasing focus on sustainability initiatives and technological advancements has led to significant improvements in areas such as water usage efficiency and soil health indicators.
Enhancements in enzyme activity assays and sensory science principles have further contributed to the industry's progress, driving yield optimization strategies and ensuring consistent product quality. Moreover, the integration of remote sensing applications and disease resistance breeding has enabled farmers to address challenges and maintain optimal crop health, while advances in flavor chemistry and chlorophyll fluorescence have heightened consumer interest in the authentic taste and quality of coffee beans. These developments underscore the dynamic and evolving nature of the market, with ongoing research and innovation shaping its future growth and success.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, Arabica beans account for approximately 60% of global production. Renowned for their mild, sweet, and slightly acidic taste, Arabica beans offer notes of fruit and sugar, making them a favorite among consumers. Unlike Robusta beans, Arabica beans contain less caffeine, providing a smoother and more refined taste. The production of high-quality Arabica coffee occurs primarily in regions with optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These areas are known for their ability to produce Arabica beans that cater to the discerning palates of coffee drinkers worldwide.

Major players in the industry offer a range of Arabica coffee products to cater to diverse consumer preferences. The market's continuous growth is driven by factors such as sustainability certifications, defect bean identification, moisture content control, and bean drying processes. Sustainability certifications, such as Fair Trade and Rainforest Alliance, ar

South America is the largest coffee producer in the world, with around **** million 60-kilogram bags produced in marketing year 2023/24, an increase of almost ten percent compared to the previous year. Combined with Mexico, Central America, and the Caribbean, coffee production reached *** million 60-kilogram bags that year.

Instant Coffee Production Line Market Outlook

The global instant coffee production line market size was valued at approximately USD 4.5 billion in 2023 and is projected to reach USD 7.8 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.3% during the forecast period. The market is driven primarily by the increasing demand for convenient and quick coffee solutions, the continuous innovation in coffee processing technology, and the growing trend of coffee consumption worldwide.

One of the significant growth factors for the instant coffee production line market is the rising preference for instant coffee among consumers due to its convenience and ease of preparation. Unlike traditional coffee, instant coffee can be prepared in a matter of seconds, making it a popular choice for busy individuals. Additionally, the increasing urbanization and changing lifestyles, particularly in developing countries, are propelling the demand for instant coffee, thus driving the market for production lines.

Another factor contributing to the market growth is the continuous advancements in coffee processing technologies. Innovations such as improved roasting, grinding, and drying techniques are enhancing the quality and flavor of instant coffee, making it more appealing to consumers. Moreover, manufacturers are investing heavily in research and development to introduce new flavors and products, thereby expanding the market further. The development of eco-friendly and energy-efficient coffee processing machinery also plays a crucial role in market expansion.

The growing number of cafes and restaurant chains globally is also a significant driver for the instant coffee production line market. These establishments require large quantities of coffee to meet customer demand, and instant coffee serves as a quick and efficient solution. Furthermore, the increasing penetration of instant coffee in non-traditional markets such as Asia Pacific and Latin America is opening new avenues for market growth. These regions are witnessing a surge in coffee culture and consumption, thereby boosting the demand for instant coffee production lines.

Regionally, Asia Pacific holds a significant share in the instant coffee production line market. The region's dominance can be attributed to the burgeoning coffee culture in countries like China, India, and Japan, coupled with the rapid urbanization and rising disposable incomes. North America and Europe also showcase substantial market potential due to the high consumption of coffee and the presence of established coffee processing industries. Latin America and the Middle East & Africa are emerging markets, with increasing investments in the coffee sector and a growing number of coffee drinkers.

Equipment Type Analysis

The instant coffee production line market is segmented by equipment type, including roasters, grinders, packaging machines, freeze dryers, spray dryers, and others. Roasters are essential in the production line as they determine the flavor profile of the coffee. Advanced roasting equipment allows for precise control over the roasting process, ensuring consistency in taste and quality. The increasing demand for high-quality instant coffee is driving the adoption of sophisticated roasters.

Grinders are another crucial component of the production line, responsible for reducing coffee beans into a fine powder suitable for instant coffee. The market for grinders is driven by the need for uniform particle size, which is essential for the solubility and taste of instant coffee. Technological advancements in grinding equipment have led to the development of high-capacity grinders that can process large quantities of coffee efficiently.

Packaging machines play a vital role in preserving the freshness and quality of instant coffee. The demand for innovative and sustainable packaging solutions is driving the market for packaging machines. Manufacturers are focusing on developing eco-friendly packaging materials and automated packaging lines to meet consumer preferences and regulatory requirements. The increasing emphasis on branding and aesthetics is also contributing to the growth of the packaging machines segment.

Freeze dryers and spray dryers are critical for the dehydration process in instant coffee production. Freeze dryers are preferred for their ability to preserve the aroma and flavor of coffee, making them suitable for premium instant coffee products. The market for freeze dryers is expected to grow significantly due to the rising demand fo

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

The Vietnam Coffee Market is Segmented Based On Product Type (Whole Bean, Ground Coffee, Instant Coffee, Coffee Pods and Capsules, and Ready-To-Drink), by Coffee Type (Arabica and Robusta), by Category (Conventional and Speciality), and by Distribution Channel (On-Trade and Off-Trade (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and More). The Market Forecasts are Provided in Terms of Value (USD).

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Roast and Ground Coffee Market Size 2024-2028

The roast and ground coffee market size is forecast to increase by USD 27.94 billion at a CAGR of 6.51% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing number of cafes worldwide and the continuous launch of new coffee products. This trend is fueled by the rising demand for convenience and the growing popularity of specialty coffee. However, the market faces challenges from competing beverages, particularly tea, which also cater to consumers' preference for hot beverages. Furthermore, the market is witnessing a shift towards sustainable and ethically sourced coffee, as consumers become more conscious of the environmental and social impact of their consumption habits. Companies seeking to capitalize on this market opportunity must focus on innovation, sustainability, and meeting evolving consumer preferences. Strategic partnerships and collaborations can also help businesses expand their reach and stay competitive in the dynamic coffee industry.

What will be the Size of the Roast and Ground Coffee Market during the forecast period?

Request Free SampleThe roasted and ground coffee market in the US is a dynamic and growing industry, driven by the increasing consumption of coffee and diverse consumer preferences. Coffee beans are sourced from various regions, each imparting unique flavors and characteristics to the final product. Roasted coffee beans are then ground and packaged for retail sale, with on-the-spot brewing also gaining popularity in coffee shops and convenience stores. Consumer demand for high-quality coffee, convenience, and health benefits continues to fuel market growth. Supermarkets and hypermarkets, online channels, and coffee shops are the primary distribution channels. The market is influenced by various factors, including consumer trends, farming conditions, and production costs. Coffee production involves growing coffee plants in gardens, harvesting ripe coffee berries, and processing the beans. Roasted coffee beans contain essential nutrients like caffeine and caffeol, making coffee a popular beverage choice for many. However, challenges such as pests and adverse weather conditions can impact production and supply. Overall, the market for coffee products, including roasted and ground coffees, is expected to continue its upward trajectory, driven by evolving consumer preferences and the enduring appeal of coffee.

How is this Roast and Ground Coffee Industry segmented?

The roast and ground coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineProductCoffee beansCoffee podsGeographyEuropeGermanyItalyAPACJapanNorth AmericaUSSouth AmericaBrazilMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The market is witnessing significant growth as companies focus on expanding their distribution networks to boost sales and revenues. Supermarkets, hypermarkets, and convenience stores are effective channels for coffee sales due to their ability to allow consumers to inspect products before purchasing. To attract customers, these retailers offer discounts and shopping packages. companies are implementing various promotional and marketing strategies, such as branding through signages, distributing samples, and providing discounts on product kits. Moreover, consumers' preferences for high-quality, ethically sourced, and sustainably produced coffee are driving market growth. Shade-grown coffee, which is grown under the natural canopy of the forest, is gaining popularity due to its environmental benefits and unique flavors. Coffee beans are now being marketed for their nutritional benefits, such as high-protein, high-fiber dishes, and vitamin B3 content. Coffee shops, cafés, and specialized coffee shops are also contributing to the market's growth by offering on-the-spot brewing and regional flavors. Brewing technology and automated delivery systems are being adopted to provide consumers with fresh coffee and convenience. Additionally, coffee grounds are being used in cosmetics, beauty products, and caffeine products, expanding the market's reach. Water conservation and sustainability are essential factors in the coffee industry, with companies focusing on using environmentally sensitive farming practices and carbon neutral roasting methods. Farmers are using organic and sustainably sourced beans to meet consumer demand for ethical sourcing techniques. The market is also witnessing innovation in the form of coffee flour, which can be used as a nutritious snack bar ingredient or in baking, such as pasta, pizza, and bakery items. Insects, such as fleas, are a

Snapshot img

Instant Coffee Market Size 2025-2029

The instant coffee market size is forecast to increase by USD 16.3 billion at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing popularity of instant coffee among millennials and the rising trend of preparing instant espresso coffee at homes. This demographic shift, coupled with the convenience and affordability of instant coffee, is fueling market expansion. However, the market faces challenges from substitute products, including traditional coffee and tea, which continue to compete for consumer preferences. To capitalize on market opportunities, companies must focus on product innovation, such as improving taste and texture, and expanding their reach through strategic partnerships and distribution channels.
Additionally, addressing consumer concerns regarding sustainability and ethical sourcing will be crucial for long-term success. Overall, the market presents a compelling opportunity for companies to meet the evolving needs of modern consumers while navigating the competitive landscape.

What will be the Size of the Market during the forecast period?

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The market experiences continuous growth, driven by evolving consumer preferences and busy lifestyles. This market encompasses various segments, including single-serve formats, home consumption, and specialty offerings. Freeze-drying technology plays a crucial role in enhancing the taste and quality of instant coffee, making it a viable alternative to traditional brewed coffee. Packaging innovations, such as stand-up pouches and single-serve sachets, cater to the convenience-oriented consumers. Multinational players and local craft brands alike capitalize on the market's potential, offering unique flavors and functional properties.
Single-origin coffee and premium blends cater to the increasing demand for high-quality instant coffee. Consumer preferences for coffee consumption patterns continue to shift, with online retailing gaining popularity. The working population's reliance on instant coffee as a quick and convenient solution fuels the market's expansion. Overall, the market is poised for significant growth, with various trends shaping its future.

How is this Instant Coffee Industry segmented?

The instant coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Spray-dried
  Freeze-dried


Distribution Channel

  Offline
  Online


Flavor

  Flavored
  Non-flavored


Packaging

  Jars
  Pouches
  Sachets
  Bulk packaging


Geography

  APAC

    China
    India
    Japan
    South Korea


  Europe

    France
    Germany
    UK


  North America

    US
    Canada


  South America

    Brazil


  Middle East and Africa

By Product Insights

The spray-dried segment is estimated to witness significant growth during the forecast period. The market is driven by the increasing preference for convenience among busy consumers and the growing popularity of single-serve formats. Spray drying is the dominant method used in instant coffee production, accounting for a significant market share. This process involves spraying coffee extract into hot air, which transforms it into fine powder that is later agglomerated into granules. The affordability and time-saving benefits of spray-dried instant coffee make it a preferred choice for many consumers. Additionally, packaging innovations, such as single-serve packets and coffee pods, have contributed to the market's growth. Consumer preferences for unique flavors, functional properties, and premium blends have also influenced the market.

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The spray-dried segment was valued at USD 22.30 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 29% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The Asia Pacific (APAC) region, including China, Japan, South Korea, Australia, Malaysia, the Philippines, Vietnam, India, Taiwan, Thailand, Singapore, and Indonesia, presents significant growth opportunities for instant coffee companies. Major players in the APAC market in 2024 included Nestle, Unilever, Starbucks, Tata Global Beverages, and LUIGI LAVAZZA. Single-serve packets, such as those offered by Nestle, have gained popularity due to their affordability and convenience. Consumers appreciate the ability to sample new flavors w

In 2025, ** percent of survey respondents in the United States stated that they drank coffee within the last day. About ** percent of U.S. respondents had drunk espresso-based beverages instead. Coffee brands in the U.S. In 2020, Folgers produced over ************* U.S. dollars’ worth of sales in the United States, making it the leading brand of regular ground coffee by a significant margin. Total sales numbers generated by private coffee labels amounted to some *** million U.S. dollars. Folgers Coffee was first introduced in 1850, and by 2020, had the largest ground coffee market share in the United States. The coffee giant was followed by other well-known brands, such as Maxwell House, Starbucks, and Dunkin’ Donuts. Arabica vs. Robusta In the commercial coffee industry, there are two main types of coffee species: Arabica and Robusta. Coffee beans of the Arabica variety are slightly larger, produce a smooth and aromatic taste, and are the most commonly produced coffee bean variety: in 2023/24, just over ** million bags (60 kilograms each) of Arabica coffee were produced worldwide. Robusta beans are generally smaller and rounder, cheaper to cultivate, and taste quite bitter. Just over ** million bags of this coffee type were produced during the same marketing year.

South America Coffee Market is segmented By Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), By Distribution Channel ( Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Retail, and Other Distribution Channels), and By Country (Brazil, Argentina, and Rest of South America). The report offers market size and forecasts in value (USD million) for the above segments.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

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Functional Coffee Market Size 2025-2029

The functional coffee market size is forecast to increase by USD 1.89 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing consumption of coffee. This trend is particularly noticeable among the millennial demographic, who are increasingly seeking functional beverages that offer health benefits in addition to their caffeine fix. However, this market is not without challenges. This has led to the popularity of coffee infused with Medium Chain Triglyceride (MCT) oil, which is known to aid in weight loss and healthy hydration. Fluctuating prices of coffee beans pose a significant threat, as producers and retailers must navigate the volatility to maintain profitability. Moreover, the growing demand for organic and sustainably produced coffee beans adds complexity to the supply chain, requiring companies to prioritize ethical sourcing and transparency to meet consumer expectations.
To capitalize on this dynamic market, companies must focus on innovation, sustainability, and transparency, while effectively managing the risks associated with price volatility and ethical sourcing. By doing so, they can differentiate themselves and meet the evolving needs of health-conscious and socially responsible consumers. Additionally, the rising popularity of coffee and non-alchoholic beverages among millennials, who are more health-conscious and prefer functional beverages, is contributing to market expansion.

What will be the Size of the Functional Coffee Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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In the dynamic coffee market, various sectors continue to evolve. Coffee events, such as competitions and festivals, foster a sense of community among enthusiasts, showcasing the art and science of coffee production. Coffee blogs and magazines disseminate knowledge on coffee certification, production techniques, and trends. Merchandise, including filters, mugs, and accessories, cater to consumers' growing appreciation for the beverage. Import and export play significant roles in the global coffee trade, with countries adhering to certification standards to ensure quality and sustainability. Furthermore, fluctuating prices of coffee beans, which can impact the market, are being closely monitored by industry players. Wholesale and retail businesses thrive on coffee blends, single origin offerings, and ready-to-drink products. Barista training and education equip professionals with the skills to create intricate latte art and brew the perfect cup.

Coffee waste management and oil extraction are emerging areas of focus, addressing sustainability concerns and creating new revenue streams. Decaf coffee and flavored options cater to diverse tastes, while nitrogen-infused coffee and brewing equipment innovations captivate the market. Subscription services offer convenience and personalized experiences, ensuring a consistent coffee supply. Coffee competitions, such as the World Barista Championship, showcase the artistry and skill of coffee professionals. Coffee books and blogs provide invaluable insights into the world of coffee, from bean processing to brewing techniques. The market's diversity is reflected in its offerings, from flavored coffee to coffee-themed gifts and merchandise.

How is this Functional Coffee Industry segmented?

The functional coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Whole bean coffee
  Ground coffee
  RTD coffee


Resource Type

  Caffeine
  Adaptogens and nootropics
  L-theanine


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The whole bean coffee segment is estimated to witness significant growth during the forecast period. Whole bean coffee, a preferred choice for coffee connoisseurs, consists of roasted coffee beans that remain unground. The preservation of their natural state ensures a longer shelf life and maintains the beans' rich aromatic qualities. Unlike pre-ground coffee, whole beans are less susceptible to oxidation and degradation, retaining their subtle flavor notes and antioxidants. Home brewing methods, such as espresso machines and moka pots, require ground beans. However, grinding whole beans just before brewing enhances the aroma and taste experience. Coffee beans, primarily Arabica and Robusta, undergo various roast p