Wheat decreased 17.24 USd/BU or 3.13% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on March of 2025.

Wheat trading news provides essential information about the price, supply, demand, and other factors affecting the global wheat market. Traders, farmers, and investors closely monitor wheat trading news to make informed decisions and stay updated with the latest market trends. Learn about the various factors influencing wheat prices, such as weather conditions, government policies, demand patterns, international trade, and expert analysis.

Learn about the various factors that influence the wheat stock market price, including supply and demand dynamics, weather conditions, government policies, and global economic trends. Discover why the wheat market is highly volatile and how farmers, traders, and investors can manage the risks associated with wheat price fluctuations.

The Wheat Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Includes Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis of the Wheat Market. The Report Offers Market Estimation and Forecasts in Value (USD) and Volume (metric Tons).

Wheat commodity trading refers to the buying and selling of wheat on regulated exchanges. Learn how traders use futures and options contracts to manage risk and speculate on price movements in the global wheat market.

Learn about the factors that impact the volatile price of wheat in the market, including weather conditions, global production levels, government policies, and market speculation. Find out how global trade dynamics, currency exchange rates, and demand from end-users also influence wheat prices. Get real-time updates on wheat market prices from reliable financial news sources or commodity trading platforms.

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Wheat Market Size 2024-2028

The wheat market size is forecast to increase by USD 73.16 billion at a CAGR of 4.54% between 2023 and 2028.

The market is experiencing significant growth driven by the increasing trend towards plant-based diets and the expansion of retail stores offering organic wheat-based supplements. The vegan population is on the rise, leading to a surging demand for wheat-based food and health products. This shift in consumer preferences presents a lucrative opportunity for companies operating in the market. However, climate change and unpredictable weather patterns pose a significant challenge to market growth. Extreme weather conditions, such as droughts and floods, can negatively impact wheat production and lead to supply chain disruptions. As such, companies must adapt to these conditions by implementing sustainable farming practices and exploring alternative sourcing options to mitigate risks and ensure a consistent supply of high-quality wheat. Additionally, investing in research and development to create climate-resilient wheat varieties can help companies stay competitive and capitalize on the growing demand for sustainable agricultural practices.

What will be the Size of the Wheat Market during the forecast period?

Request Free SampleThe market encompasses the production, trade, and consumption of various wheat types, including hard white and soft white wheat, primarily used in food crops for baked goods and snack foods. Wheat, scientifically known as Triticum aestivum, is rich in essential vitamins and minerals, such as Vitamin A, B6, and carotene alpha. The market's size is significant, with applications ranging from animal feed to industrial uses, biofuel production, and premium baked goods. Wheat production faces challenges such as pesticide use, mycotoxin levels, and disease resistance. Consumer preferences are shifting towards organic and clean-label products, driving innovation in the sector. Durum wheat, a key component in pasta and craft beer production, is also gaining attention. Sustainability concerns, including the environmental impact of fossil fuels and the Westernized diet's role in health issues, are influencing market dynamics. Government regulations, digital marketplaces, and e-commerce platforms are shaping the market's future direction.

How is this Wheat Industry segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ApplicationHumanFeedTypeHard red winterHard red springSoft red winterOthersGeographyAPACChinaIndiaPakistanEuropeRussiaMiddle East and AfricaNorth AmericaUSSouth America

By Application Insights

The human segment is estimated to witness significant growth during the forecast period.Wheat is a significant cereal grain, serving as a primary food source for numerous populations worldwide. As a major carbohydrate provider, wheat contains essential nutrients, including protein, vitamins, soluble fiber, and phytochemicals. The versatility of wheat extends beyond human consumption, as it is also utilized in food processing industries for the production of refined wheat flour, pasta, noodles, and beverages. Wheat's nutritional benefits have led to its widespread use in various cuisines and industries. However, it's important to note that wheat contains gluten, which can trigger allergic reactions in some individuals. Additionally, sustainability is a growing concern in the wheat industry, with research focusing on innovative farming techniques, irrigation methods, soil health, and pest control to ensure efficient production and minimize environmental impact. Wheat's demand is influenced by population growth, food industry trends, and consumer preferences, leading to fluctuations in prices and challenges to food security. The market is influenced by factors such as market supply, demand, production costs, and trade policies. Wheat's importance extends to the food industry, with applications in poultry feed, food additives, and processed foods. Food safety standards, distribution networks, and agricultural technology play crucial roles in ensuring the quality and affordability of wheat and wheat products.

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The Human segment was valued at USD 117.11 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 50% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Wheat is a significant agricultural commodi

The Latin American and Caribbean wheat market saw trade deficits of more than two billion U.S. dollars from 2016 to 2019. In the latter year, the commercial balance of wheat in the region fell to nearly -2.3 billion U.S. dollars. That same year, Brazil, Mexico, and Argentina were among the main wheat consumers in the region.

This dataset shows the long-run projections (Wheat Trade) for the US agricultural sector to 2031 includes assumptions for the US and international macroeconomic conditions and projections for major commodities, farm income, and the US agricultural trade value. Values are from the publication United States Department of Agriculture (USDA) Agricultural Projections to 2032, October 2021.

According to Cognitive Market Research, the global Hulled Wheat market size will be USD 521.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 208.4 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 156.3 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 119.8 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 26.0 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 10.4 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
The Organic Nature segment held the highest Hulled Wheat market revenue share in 2024.

Market Dynamics of Hulled Wheat Market

Key Drivers for Hulled Wheat Market

Increasing Health Consciousness to Increase the Demand Globally

Growing consumer awareness of the importance of healthy eating habits and nutrition has become a significant driver for the hulled wheat market. Globally, 60% of consumers indicate that the pandemic has heightened their focus on preventing health issues through healthy lifestyles. In 2022, 52% of Americans reported following a specific diet or eating pattern in the past year, marking a notable increase compared to previous years (39% in 2021, 43% in 2020, and 38% in 2019). This trend reflects a growing preference among consumers for foods that promote health benefits such as improved digestion, weight management, and overall well-being, all of which hulled wheat can support.

Rising Demand for Organic and Natural Foods to Propel Market Growth

The increasing preference for organic and natural foods remains a significant driver for the demand for hulled wheat. In 2022, organic food sales in the United States surpassed $60 billion for the first time, marking a new high for the resilient organic sector. According to the 2023 Organic Industry Survey by the Organic Trade Association, total organic sales, including non-food products, reached a record $67.6 billion. Consumers are prioritizing products that are free from synthetic chemicals and genetically modified organisms (GMOs), and hulled wheat, often grown using organic farming methods, aligns with this consumer demand.

Restraint Factor for the Hulled Wheat Market

Higher Cost, and Regulatory and Certification Challenges to Limit the Sales

Hulled wheat often comes at a higher price compared to refined wheat because of its less efficient processing and specialized production methods. This pricing disparity may restrict its adoption among budget-conscious consumers and food manufacturers. Additionally, achieving compliance with organic certification standards and regulations presents challenges for hulled wheat producers and suppliers. Meeting rigorous requirements for organic and non-GMO certifications can elevate production costs and administrative complexities, thereby impacting market competitiveness.

Impact of Covid-19 on the Hulled Wheat Market

The COVID-19 pandemic increased consumer focus on health and wellness, leading to greater interest in nutritious foods such as hulled wheat. Consumers actively sought products believed to enhance immunity and overall well-being, potentially driving up demand for hulled wheat due to its nutritional advantages. With lockdowns and restrictions prompting more home cooking and baking, hulled wheat, known for its adaptability in diverse recipes, may have experienced heightened popularity as consumers explored healthier ingredients and alternative grains. However, like many agricultural commodities, hulled wheat encountered challenges from disruptions in the supply chain. Issues such as delays in transportation, shortages of labor, and fluctuating demand patterns could have impacted its availability and pricing in specific regions. Introduction of the Hulled Wheat Market

The global market for hulled wheat, which includes varieties such a...

According to Cognitive Market Research, the global Wheat Fiber market size will be USD 1954.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 781.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 586.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 449.54 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 97.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 39.09 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The Food & Beverages held the highest Wheat Fiber market revenue share in 2024.

Market Dynamics of Wheat Fiber Market

Key Drivers for Wheat Fiber Market

Rising Health Awareness Among Consumers to Increase the Demand Globally

Due to the rising incidence of lifestyle-related illnesses and the easier availability of health information, consumers are becoming more aware of their health and well-being. Dietary decisions that support long-term health are receiving more attention as a result of this increased understanding. Wheat fiber is becoming more and more recognized as a crucial part of a balanced diet because of its benefits in promoting weight management, lowering blood sugar, and enhancing digestive health. This trend is being driven by consumer demand for foods and supplements that provide measurable health advantages, as well as educational initiatives and the impact of health-oriented media. Food producers are consequently adding more fiber-rich components to their goods, which is fueling the expansion of the wheat fiber market.

Growing Shift Towards Plant-based Diets to Propel Market Growth

The growing popularity of plant-based diets is having a big impact on the industry. Diets based on plants, which comprise whole grains, legumes, fruits, and vegetables, are inherently high in dietary fiber. The market is expanding because of this dietary transition, which is being fueled by several causes including worries about animal cruelty, environmental sustainability, and the health advantages of eating a plant-based diet. The popularity of vegetarian and vegan diets is driving up demand for high-fiber plant-based meals. The surge in plant-based product developments that appeal to both traditional and plant-based eaters—such as fiber-fortified snacks and plant-based meat substitutes—also supports this trend. As a result, the market for wheat fiber is expanding as producers modify their products to suit the changing tastes of consumers who want plant-based, high-fiber diets.

Restraint Factor for the Wheat Fiber Market

Competition from Alternatives and Price Volatility of Raw Materials to Limit the Sales

Inulin, psyllium husk, and oat fiber—all of which are utilized in food products for their health benefits—are becoming more and more a rival. The market can be dominated by these substitute fibers, some of which are gluten-free. Furthermore, due to variables like weather, crop yields, and international trade regulations, wheat prices can fluctuate much like those of other agricultural commodities. The price fluctuations of wheat can impact the growth of the market by affecting the cost of generating wheat fiber.

Impact of Covid-19 on the Wheat Fiber Market

The wheat fiber market was affected by the COVID-19 epidemic in several ways. Products that support digestive health and general well-being are in high demand as a result of the pandemic's increased awareness of health and wellbeing among consumers. Due to its well-known ability to improve intestinal health, wheat fiber has become more widely used in a variety of dietary products. Furthermore, there was a noticeable rise in home baking and cooking as a result of lockdowns and social distancing measures. In order to enhance the nutritional profile of handmade fo...

Wheat prices in Canada for Q1 2024 closed at 237 USD/MT. Canada's wheat market struggled with declining prices, impacted by a stronger Canadian dollar and rising shipping costs, making exports less competitive. High supply levels and reduced demand, both locally and globally, resulted in a bearish outlook and subdued market activity.

The dataset contains daily price ranges calculated from the daily high and low prices for Chicago Wheat, Corn, and Oats futures contracts, starting in 1877. The data is manually extracted from the ``Annual Reports of the Trade and Commerce of Chicago'' (today, the Chicago Board of Trade, CBOT, which is part of the CME group).

The price range is calculated as Ranget = ln(Ht) - ln(Lt), where Ht and Lt are the highest and lowest price observed on trading day t.

Description of the dataset:

Date: The trading day, format dd-mm-yyyy

Range_W_F1: Price range Wheat futures, First expiration (nearby contract)

Range_W_F2: Price range Wheat futures, Second expiration

Range_C_F1: Price range Corn futures, First expiration (nearby contract)

Range_C_F2: Price range Corn futures, Second expiration

Range_O_F1: Price range Oats futures, First expiration (nearby contract)

Range_O_F2: Price range Oats futures, Second expiration

The North America wheat market is valued at USD 45 billion, driven by rising demand for wheat-based products in both the food and feed sectors.

The monthly price of wheat (hard red winter) in the United States reached an all time high in May 2022, at over 520 U.S. dollars per metric ton. The unprecedented price increase began in mid-2020, due to the impact of the Covid-19 pandemic, and was later exacerbated by the Russo-Ukrainian War in March 2022. Before the war, Russia and Ukraine were among the world's five largest wheat exporters, and around one third of all international wheat imports came from these two countries.

The increase of 96 dollars per ton between February and March 2022 was the single largest price hike in U.S. history, and was only the second time that prices had exceeded 400 dollars - the first time this happened was due to the financial crisis of 2008. In the five years before the Covid-19 pandemic, the price of wheat generally fluctuated between 150 and 230 dollars per ton.

25148 Global import shipment records of Wheat with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Graph and download economic data for Global price of Wheat (PWHEAMTUSDM) from Jan 1990 to Jan 2025 about wheat, World, and price.

Wheat is a widely traded commodity in the global market, playing a crucial role in the food and agriculture industry. Discover how wheat prices are influenced by factors such as supply and demand, weather conditions, government policies, and currency exchange rates. Learn how traders, farmers, and food manufacturers participate in the wheat commodities market to manage price risks.

7374 Global import shipment records of Wheat with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

18595 Global import shipment records of Organic Wheat with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.