Graph and download economic data for Harmonized Index of Consumer Prices: Meat for Turkey (CP0112TRM086NEST) from Jan 1996 to May 2025 about meat, Turkey, harmonized, CPI, price index, indexes, and price.

Turkey: Meat price index, world average = 100: The latest value from 2021 is 63.63 index points, a decline from 102.81 index points in 2017. In comparison, the world average is 96.25 index points, based on data from 165 countries. Historically, the average for Turkey from 2017 to 2021 is 83.22 index points. The minimum value, 63.63 index points, was reached in 2021 while the maximum of 102.81 index points was recorded in 2017.

In 2016, Turkey Meat Producer Price Index in Venezuela grew 1,957.9% compared to the previous year.

The article discusses the rising demand for turkey meat in the United States, projecting an upward consumption trend over the next decade. It forecasts a slight increase in market performance with a CAGR of +0.5% in volume terms and +2.0% in value terms from 2024 to 2035.

The average producer prices of turkey meat in Norway overall increased from 2013 to 2023. In 2023, the average producer price of turkey meat in Norway amounted to 37,130 Norwegian kroner per metric ton.

Venezuela Live Weight Turkey Meat Producer Price jumped by 151.2% in 2014, compared to the previous year.

This November, the price for fresh whole body turkeys surpassed November 2020 figures by 9%, while frozen whole body turkeys jumped 20% y-o-y. A short supply of workers led to lower turkey output and higher prices on the backdrop of consistently strong consumer demand. Turkey imports to the U.S. maintained the previous year’s levels. Canada and Chile remain the only turkey suppliers to America. Unprecedented inflation rates have struck the entire food sector, in October 2021, price increases for meats, poultry, fish and eggs became the highest recorded in the past 30 years.

The retail price for whole frozen turkeys in the United States dropped to 1.39 U.S. dollars per pound in 2019, from 1.41 U.S. dollars per pound in the previous year.

Poultry in the United States

The term “poultry” refers to birds raised for meat, and includes chickens, turkeys, geese, and ducks. The United States is a major producer of chickens; in 2017 there were around 1.97 billion chickens in the United States. Turkey meat is also very popular, but to a lesser extent. As of 2017, there were about 244.5 million turkeys produced in the United States, down from 273 million in 2008.

Thanksgiving Dinner

Turkey is a quintessential part of a Thanksgiving dinner. A 2018 survey of U.S. consumers found that 81 percent of respondents plan to include turkey in their Thanksgiving dinner. Other popular dishes include gravy, stuffing, and bread rolls/biscuits/cornbread. The turkey is also the most expensive dish at Thanksgiving dinner, with a 16 pound turkey costing about 21.71 U.S. dollars on average.

The average price of cattle meat produced in Turkey fluctuated between 2010 and 2105, then constantly increased until 2022. In between respective years, the lowest figure was recorded in 2103 at 15.83 Turkish lira per kilogram. As of 2022, the figures peaked at 87 Turkish lira per kilogram.

In 2023, the average cost of a 15-pound turkey was 39.85 U.S. dollars in California. Other populous U.S. states saw lower turkey prices. Among the ten most populous U.S. states, Texas had the lowest turkey prices at 22.6 U.S. dollars in 2024. Compared to 2023, the prices are down for most states.

The U.S. turkey meat market totaled $5.8B in 2024, surging by 2% against the previous year. The market value increased at an average annual rate of +2.3% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption attained the peak level of $6.1B. From 2023 to 2024, the growth of the market remained at a lower figure.

Venezuela Turkey Meat Producer Price grew 151.2% in 2014, from a year earlier.

The price of buffalo meat produced in Turkey followed an increasing trend except some oscillation from 2010 to 2022. In 2022, price of buffalo meat doubled from the previous year's figure, reaching over 80 Turkish lira per kilogram.

Graph and download economic data for Producer Price Index by Industry: Poultry Processing: Turkeys (Including Frozen, Whole, and Parts) (PCU3116153116157) from Dec 1981 to May 2025 about poultry, processed, parts, PPI, industry, inflation, price index, indexes, price, and USA.

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

Turkey Meat Price in France - 2023. Find the latest marketing data on the IndexBox platform.

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation. Meat processors are wrestling with a combination of socioeconomic factors. Geopolitical tensions, notably between Russia and Ukraine, coupled with post-pandemic economic strains, have exerted significant pressure on meat sales. Input costs, including for feed and energy, have surged, forcing processors to pass price hikes onto consumers, who have shifted from buying speciality meat products to settling for lower-margin cuts in response. Revenue is projected to dip by 3.5% in 2024. Looking ahead, Europe’s meat processors face a challenging landscape. Over the five years through 2024, revenue is slated to grow at a compound annual rate of 2.8% to €379.8 billion. The looming shadow of eco-consciousness will stifle meat demand, with the European Commission projecting a 3.6% drop in meat consumption by 2032. Faced with swelling competition from alternative proteins, traditional meat processors will seek innovative strategies to retain market share. Still, meat's engrained cultural value in European societies will offer some relief. Traditional meals, culinary heritage involving meat and strong demand for locally-sourced produce will serve to protect meat processors’ sales over the coming years.

In 2024, the UK turkey meat market increased by 4.6% to $241M, rising for the third year in a row after two years of decline. Over the period under review, consumption, however, showed a noticeable slump. Over the period under review, the market attained the maximum level at $324M in 2012; however, from 2013 to 2024, consumption remained at a lower figure.

The global smoked turkey drumstick market is experiencing robust growth, driven by increasing consumer demand for convenient, protein-rich, and flavorful food options. The market's appeal stems from the versatility of smoked turkey drumsticks, suitable for various applications, including snacking, meal components, and inclusion in prepared foods. The online segment is witnessing faster growth compared to offline channels, fueled by the rising popularity of e-commerce and online grocery delivery services. Among types, deeply smoked turkey drumsticks hold a larger market share due to their intense flavor profile, appealing to a wider consumer base. Major players like Tyson Foods and Hormel Foods are leveraging their established distribution networks and brand recognition to maintain market leadership. However, the market faces challenges from fluctuating raw material prices (turkey meat) and concerns regarding the sodium content and potential preservatives in processed meats. Growth is also geographically diverse, with North America and Europe currently dominating the market, although Asia-Pacific is projected to showcase significant growth potential in the coming years, driven by rising disposable incomes and changing dietary habits. The market is segmented by application (online and offline sales channels) and type (lightly smoked and deeply smoked). This segmentation allows businesses to target specific consumer preferences and market niches effectively. Future growth is expected to be fueled by product innovation, focusing on healthier alternatives (reduced sodium, organic options) and expansion into new markets, particularly in developing economies. The forecast period of 2025-2033 presents significant opportunities for market expansion. A conservative estimation of the CAGR, considering the market dynamics and the relatively mature nature of the processed meat market, could be placed around 4-5%. This estimation accounts for potential fluctuations in raw material costs and consumer preferences. Considering a base year market size of $1.5 billion (a reasonable estimation based on the prominence of major players and the size of the broader poultry market), the market is projected to reach approximately $2.2 billion by 2033. Key strategies for success within this market include strong branding, strategic partnerships with retailers and food service providers, and a keen focus on product innovation catering to evolving health and wellness trends among consumers.

Zambia Turkey Meat Market is expected to grow during 2025-2031