According to the latest research report, the Turkey meat market is projected to grow at a CAGR of 5.20% during 2024-2032. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2024-2032. It categorizes the market based on type, product, and distribution channel.

The Turkish processed meat market reduced to $4.9B in 2024, shrinking by -14.9% against the previous year. Overall, consumption, however, continues to indicate a prominent expansion. As a result, consumption attained the peak level of $7.4B. From 2022 to 2024, the growth of the market failed to regain momentum.

The Turkey Poultry Market Report is Segmented by Product Type (Table Eggs, Broiler Meat, and Processed Meat) and Distribution Channel (Hotels, Restaurants, Catering, Modern Trade, and Other Distribution Channels). The Report Offers Market Sizes and Forecasts in Value (USD) for the Above Segments.

The size of the Europe Poultry Meat Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. The poultry meat market refers to the sector involved in the production, processing, distribution, and consumption of poultry products, primarily chicken, turkey, duck, and other birds raised for meat. As one of the largest segments of the global meat industry, poultry has gained popularity due to its perceived health benefits, affordability, and versatility in various culinary applications. The market is characterized by a diverse range of products, including whole birds, cut-up parts, and value-added items such as processed chicken nuggets, sausages, and marinated products. Rising health consciousness among consumers has led to a shift towards lean protein sources, with poultry meat being favored over red meat for its lower fat content and higher protein density. This trend has been further amplified by the growing awareness of food safety and the increasing demand for organic and free-range poultry options. Additionally, the expansion of fast-food chains and the growing popularity of convenience foods have fueled the demand for processed poultry products. Recent developments include: August 2023: Cherkizovo Group expanded their line of products under the brands of Cherkizovo and Cherkizovo Premium by adding over 200 products including cooked and smoked sausages, dry sausages and a variety of deli meats.June 2023: Cherkizovo group announced the partnership with Gastreet festival in Sochi for the third consecutive time, and they presented dishes prepared by the company's chefs in the festival.April 2023: Cherkizovo Group expanded their range of halal products under Latifa brand. Apart from chicken, it now includes turkey meat produced on the Company’s own farms. The launch of new products is driven by the growing demand for halal meat among both Muslim and non-Muslim people in Russia.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: Rising consumption of poultry meat boosting the market growth.

Poultry Processing Equipment Market size was valued at USD 4.59 Billion in 2024 and is projected to reach USD 6.5 Billion by 2031, growing at a CAGR of 4.6% during the forecast period 2024-2031.

Global Poultry Processing Equipment Market Drivers

Increasing Demand for Poultry Products: Rising consumer preference for poultry due to its nutritional benefits and affordability drives the demand for efficient poultry processing equipment. Growing population and urbanization further boost poultry consumption.

Technological Advancements: Innovations in processing technology, such as automated deboning, cutting, and packaging systems, enhance productivity, efficiency, and product quality. These advancements reduce labor costs and improve processing speed, attracting more investments in advanced equipment.

Food Safety Regulations: Stringent food safety and hygiene regulations imposed by governments and international bodies require poultry processing plants to adopt advanced equipment to ensure compliance. Equipment that ensures high standards of sanitation and traceability is in high demand.

Expansion of Poultry Processing Plants: Increasing investment in new poultry processing facilities and the expansion of existing plants to meet rising consumer demand drive the need for advanced processing equipment. This expansion is particularly notable in emerging markets.

Focus on Product Variety and Quality: The growing consumer demand for diverse poultry products, including ready-to-eat, organic, and value-added products, encourages processors to invest in versatile and high-quality equipment that can handle various product types and maintain consistency.

Efficiency and Cost Reduction: Poultry processing equipment that offers improved efficiency, reduced waste, and lower operational costs is highly sought after. Automation and advanced technologies in equipment help processors achieve these goals.

Global Trade and Export Opportunities: The expansion of international trade in poultry products drives the demand for processing equipment that meets global standards. Countries exporting poultry products invest in advanced equipment to ensure compliance with international quality and safety standards.

Labor Shortages and Cost: The poultry processing industry faces challenges related to labor shortages and rising labor costs. Automated processing equipment helps mitigate these issues by reducing the dependency on manual labor and enhancing overall productivity.

Health and Wellness Trends: Increasing health consciousness among consumers leads to higher demand for processed poultry products that are perceived as healthier alternatives to red meat. This trend drives the need for equipment that can produce leaner, high-quality poultry products.

Environmental Concerns and Sustainability: The growing emphasis on sustainability and environmentally friendly practices encourages the adoption of processing equipment that minimizes waste, reduces water and energy consumption, and supports recycling and waste management initiatives.

The global poultry processing services market is a dynamic sector experiencing significant growth, driven by increasing global meat consumption, particularly poultry. The market size in 2025 is estimated at $509.3 million. While a precise CAGR is not provided, considering the strong growth drivers and the expanding global population, a conservative estimate would place the CAGR in the range of 5-7% for the forecast period (2025-2033). This growth is fueled by several factors, including the rising demand for convenient and readily available protein sources, increasing disposable incomes in developing economies, and the growing popularity of poultry products due to their affordability and nutritional benefits compared to other meats. Further segmentation analysis indicates strong growth across various application segments, including broiler chicken, which remains the dominant driver, followed by turkey and duck. Technological advancements in poultry processing equipment, like automated systems for deboning and cutting, are also contributing to increased efficiency and output, influencing market expansion. Geographical expansion into developing regions with increasing populations and rising per capita income also contributes significantly to the overall market growth. However, challenges exist within the market. These include fluctuations in poultry prices due to factors like feed costs and disease outbreaks, stringent regulatory requirements for food safety and hygiene, and environmental concerns regarding waste management from poultry processing plants. The competitive landscape is characterized by both large multinational corporations and smaller regional players, creating opportunities for both organic growth and mergers and acquisitions. Despite these constraints, the overall outlook for the poultry processing services market remains positive, with projected sustained growth over the next decade. Growth will likely be concentrated in regions experiencing rapid population growth and increasing urbanization, such as Asia Pacific and parts of Africa and South America.

The Turkish sausage market reduced to $1.5B in 2024, dropping by -7.7% against the previous year. In general, consumption, however, recorded a buoyant expansion. As a result, consumption reached the peak level of $1.8B. From 2022 to 2024, the growth of the market failed to regain momentum.

Learn about the factors that affect turkey prices and how they can fluctuate throughout the year, especially during the holiday season. Find out the average prices for different turkey products, including whole turkeys, and how organic and heritage breeds can impact prices.

This statistic depicts the market share of processed meat products sold in Spain in 2017, based on sales value. Dry-cured ham ranked first on the list, with a market share that represents 33.3 percent of the total sales value of processed meat. Boiled ham ranks second, with sharing a value share of 13.4 percent. Other important processed meats include turkey cuts and chorizo, that held 11.9 percent and 8 percent of the market share value respectively in 2017.

Turkey Cold Chain Logistics Market size was valued at USD 2.0 Billion in 2024 and is projected to reach USD 3.6 Billion by 2032, growing at a CAGR of 7.8% during the forecast period from 2025-2032.

Turkey Cold Chain Logistics Market: Definition/Overview

Turkey cold chain logistics encompasses the temperature-controlled shipping, storage, and handling of perishable goods such as food, drinks, pharmaceuticals, and agricultural products. This customized technology ensures that temperature-sensitive commodities stay within a defined temperature range throughout the supply chain, preserving quality, safety, and efficacy. It consists of refrigerated trucks, cold storage facilities, and advanced monitoring systems to prevent rotting during delivery.

The size of the US Poultry Meat Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 7.45% during the forecast period. The US Poultry Meat Market involves the manufacturing, processing, and delivery of poultry meat, such as chicken and turkey, to meet the varied dietary needs of the people. Growing consumer demand for convenient, protein-rich foods, along with higher disposable incomes and busy lifestyles, is fueling the growth. Key players such as Tyson Foods and JBS USA dominate the industry with broad product ranges and strong distribution systems. The market is divided based on the type of meat (broilers, other chicken, turkey), the type of product (fresh/chilled, frozen, processed), and the distribution channel (off-trade, on-trade). Even with obstacles like changing feed costs and plant-based competition, the market remains optimistic due to continuous product advancements and the addition of healthier, low-sodium choices. This path shows the important role of poultry meat in the US food sector and its possibilities for ongoing expansion. Recent developments include: March 2023: Tyson® brand introduces chicken sandwiches and sliders, bringing restaurant-quality taste to home. The new Tyson Chicken Breast Sandwiches and Sliders are available in Original and Spicy. The new product is available in the frozen snacks section at retailers nationwide.February 2023: Morning Star and Pringles combine iconic flavors in first-of-its-kind plant-based CHIK'N Fries. All-new MorningStar Farms® Chik'n Fries are available in two delicious Pringles® flavors: Original and Scorchin' Cheddar Cheeze.July 2022: Cargill Incorporated partnered with Continental Grain Company to acquire Sanderson Farms. Upon completion of the acquisition, Cargill and Continental Grain will combine Sanderson Farms with Wayne Farms, a subsidiary of Continental Grain, to form a new, privately held poultry business. The combination of Sanderson Farms and Wayne Farms will create a best-in-class US poultry company with a high-quality asset base, complementary operating cultures, and an industry-leading management team and workforce.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: The market is driven by improved production techniques and the expansion of distribution networks.

“The Turkish savory & deli foods sector is led by the ‘cured meats’ category in value terms, while the ‘pies & savory appetisers’ category is forecast to register the fastest value growth during 2018-2023. Convenience stores is the leading channel for the distribution of savory & deli foods in the country. Rigid plastics is the most commonly used pack material in the sector. Yasar Holding A.S., Marmara Meat and Food Industry and Trade Inc. and Yildiz Holding AS are the leading players in the Turkish savory & deli foods sector. Read More

The revenue is forecast to experience significant growth in all segments in 2029. As part of the positive trend, the revenue reaches the maximum value for all three different segments at the end of the comparison period. Particularly noteworthy is the segment Fresh Meat, which has the highest value of 60.2 billion U.S. dollars. Find further statistics on other topics such as a comparison of the price per unit in Italy and a comparison of the revenue in Turkey. The Statista Market Insights cover a broad range of additional markets.

Explore the Meat and Poultry Processing Equipment Global Market Report 2025 Market trends! Covers key players, growth rate 9.3% CAGR, market size $19.8 Billion, and forecasts to 2033. Get insights now!

For the fourth consecutive year, Turkey recorded growth in overseas shipments of sausages and similar products of meat, which increased by 6.8% to 32K tons in 2023.

The Poultry Processing Equipment Market is projected to grow at 7.5% CAGR, reaching $6.16 Billion by 2029. Where is the industry heading next? Get the sample report now!

South American Poultry Feed Market size was valued at USD 10.5 Billion in 2024 and is projected to reach USD 14.7 Billion by 2031, growing at a CAGR of 4.3% from 2024 to 2031.

South American Poultry Feed Market Drivers

High Poultry Consumption: South America has a high per capita consumption of poultry meat, driven by its affordability and nutritional value. This strong demand for poultry products directly fuels the demand for poultry feed.
Growing Population and Urbanization: The increasing population and rapid urbanization in South America are driving the overall demand for food, including poultry meat.
Export Opportunities: South America is a major exporter of poultry meat to other regions, creating a strong incentive for efficient and high-quality poultry production, which relies on quality feed.
Increasing Industrialization of Poultry Farming: The shift towards more intensive and industrialized poultry farming practices requires specialized feed formulations to optimize growth, health, and productivity.