The retail price for whole frozen turkeys in the United States dropped to **** U.S. dollars per pound in 2019, from **** U.S. dollars per pound in the previous year.

Poultry in the United States

The term “poultry” refers to birds raised for meat, and includes chickens, turkeys, geese, and ducks. The United States is a major producer of chickens; in 2017 there were around **** billion chickens in the United States. Turkey meat is also very popular, but to a lesser extent. As of 2017, there were about ***** million turkeys produced in the United States, down from *** million in 2008.

Thanksgiving Dinner

Turkey is a quintessential part of a Thanksgiving dinner. A 2018 survey of U.S. consumers found that ** percent of respondents plan to include turkey in their Thanksgiving dinner. Other popular dishes include gravy, stuffing, and bread rolls/biscuits/cornbread. The turkey is also the most expensive dish at Thanksgiving dinner, with a ** pound turkey costing about ***** U.S. dollars on average.

Whole, bone-in, frozen, medium and large turkeys. Includes other features, such as stuffed or unstuffed, or with or without a gravy packet."

Inflation in the United States is forecast to increase the price of a 16 pound turkey by 36 percent in 2022 compared to the price of turkey in 2020. The price of fresh cranberries are expected to increase by 22 percent.

2024 saw the average price for a Thanksgiving dinner decline to ***** U.S. dollars. In 2022, the average price for a complete Thanksgiving feast in the United States (U.S.) amounted to ***** U.S. dollars. The survey dinner includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk, all in quantities sufficient to serve a family of ten. Despite the recent decrease, there has been a general increase in the average cost for a Thanksgiving family dinner for over * decades. The most rapid increase happened between 2019 and 2022 when the average price grew by almost ** percent. Turkey prices during Thanksgiving in the U.S. The price of a whole 16-pound turkey in the U.S. was ***** U.S. dollars in 2024. This is the highest retail price for a whole turkey since 2018. The price of a whole turkey has increased by close to * U.S. dollars in comparison to 2021, which is a price increase of over **** percent. Moreover, the average cost of a whole turkey varies among the different U.S. states. In California, for example, a whole 15-pound turkey costs on average ***** U.S. dollars, which is the most expensive among all selected states. The turkey is by far the most expensive ingredient for a ten-person Thanksgiving dinner. Several other typically purchased dinner ingredients, such as pumpkin pie mix, sweet potatoes, cubed stuffing mix, dinner rolls, and whole milk cost on average between **** and **** U.S. dollars. Traveling during Thanksgiving in the U.S. The national holiday of Thanksgiving is traditionally celebrated on November 26 in the United States. Close to one-third of Americans prefer to celebrate Thanksgiving at their relatives. Therefore, many Americans travel during Thanksgiving. The number of Thanksgiving holiday travelers in the United States is around ***** million. Since 2019, the amount of Thanksgiving travelers has fluctuated but increased by approximately * million. Cars are the preferred mode of transportation during Thanksgiving. Over ** percent of the people who travel during Thanksgiving do so by car, while about *** percent travel by airplane.

CO2 Emissions: Kg per PPP of GDP 2021 Price data was reported at 0.171 kg in 2020. This records an increase from the previous number of 0.170 kg for 2019. CO2 Emissions: Kg per PPP of GDP 2021 Price data is updated yearly, averaging 0.205 kg from Dec 1990 (Median) to 2020, with 31 observations. The data reached an all-time high of 0.222 kg in 2000 and a record low of 0.170 kg in 2019. CO2 Emissions: Kg per PPP of GDP 2021 Price data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Turkey – Table TR.World Bank.WDI: Environmental: Gas Emissions and Air Pollution. Carbon dioxide emissions are those stemming from the burning of fossil fuels and the manufacture of cement. They include carbon dioxide produced during consumption of solid, liquid, and gas fuels and gas flaring.;Climate Watch. 2020. GHG Emissions. Washington, DC: World Resources Institute. Available at: https://www.climatewatchdata.org/ghg-emissions. See NY.GDP.MKTP.PP.KD for the denominator's source.;Weighted average;

Inflation Rate in Turkey increased to 33.29 percent in September from 32.95 percent in August of 2025. This dataset provides the latest reported value for - Turkey Inflation Rate - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In 2024, the price for one pound of boneless chicken breast in the United States amounted to *** U.S. dollars. Until 2022, the retail price had remained between ***** and **************** U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost ** billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly ** billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about **** billion pounds in 2016, and has since decrease to about **** billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over ** billion chickens across the globe. The amount has almost tripled since 1990.

In 2023, shipments abroad of horse, mule and donkey meat increased by 329% to 60 kg for the first time since 2020, thus ending a two-year declining trend.

The Meat Processing and Preserving industry in Europe has faced several challenges over the past five years despite receiving government support. Over the five years through 2025, revenue is forecast to inch upwards at a compound annual rate of 1.1%. Europe’s meat sector faces mounting pressure from shifting demand, tighter supply, and rising costs. Health and sustainability concerns are eroding red meat consumption, while plant-based alternatives grew fivefold between 2011 and 2023. Southern markets such as Spain and Portugal remain culturally attached to meat, but Northern Europe is shifting faster towards alternatives. Affordability has become the decisive factor. With living costs high, consumers are trading down to pork and poultry, valued for versatility and relative affordability. Even wealthier households are cutting back, squeezing processor margins and weakening demand for premium cuts.Exports now provide a buffer. In Q1 2025, the EU shipped 1.12 million tonnes of pigmeat worth €3.14 billion (+3% volume, +2.7% value), with China and the UK as top buyers, Eurostat notes. But beef is retreating: output is forecast to fall 1.3% in 2025 while imports from Brazil and Argentina rise. Adding to pressures, processors face herd contraction, labour shortages, and high energy costs, pushing many to invest in automation, renewables, and value-added lines to protect profitability. In 2025, revenue is expected to dip 0.7% to €376.3 billion while profit is expected to reach 5.1% of revenue, a drop from 5.8% in 2020 thanks to cost pressures. Looking ahead, Europe’s meat processors face a challenging landscape. Over the five years through 2030, revenue is slated to grow at a compound annual rate of 3.3% to €442.3 billion, and profit is expected to reach 7.5% of revenue. The looming shadow of eco-consciousness will stifle meat demand, with the OECD projecting EU per-capita consumption will fall by 1.6 kg by 2035. Faced with swelling competition from alternative proteins, traditional meat processors will seek innovative strategies to retain market share. Still, meat's engrained cultural value in European societies will offer some relief. Traditional meals, culinary heritage involving meat and strong demand for locally-sourced produce will serve to protect meat processors’ sales over the coming years. Supply chains face added pressure from regulation. The EU Deforestation Regulation (EUDR), effective December 2025, will require geolocation tracking for all beef and leather holdings, with non-compliance risking fines of up to 4% of turnover. Meanwhile, the new EU packaging law adds costs, requiring recyclable formats and higher recycled content. Despite the subdued outlook, opportunities remain. The CAP 2025 reform shifts subsidies towards smallholders and young farmers while tightening import standards, creating cost risks for scale players but potentially strengthening rural networks.

Turkey: Fertilizer use, kg per hectare of arable land: The latest value from 2022 is 114.6 kg per hectare of arable land, a decline from 129.5 kg per hectare of arable land in 2021. In comparison, the world average is 133.2 kg per hectare of arable land, based on data from 182 countries. Historically, the average for Turkey from 1961 to 2022 is 67.7 kg per hectare of arable land. The minimum value, 3.2 kg per hectare of arable land, was reached in 1961 while the maximum of 149.6 kg per hectare of arable land was recorded in 2020.

The USD/TRY exchange rate rose to 41.9765 on October 22, 2025, up 0.02% from the previous session. Over the past month, the Turkish Lira has weakened 1.43%, and is down by 22.48% over the last 12 months. Turkish Lira - values, historical data, forecasts and news - updated on October of 2025.

Turkey TR: CO2 Emissions: Kg per PPP of(GDP) Gross Domestic Product2017 Price data was reported at 0.170 kg in 2020. This records an increase from the previous number of 0.170 kg for 2019. Turkey TR: CO2 Emissions: Kg per PPP of(GDP) Gross Domestic Product2017 Price data is updated yearly, averaging 0.205 kg from Dec 1990 (Median) to 2020, with 31 observations. The data reached an all-time high of 0.222 kg in 2000 and a record low of 0.170 kg in 2019. Turkey TR: CO2 Emissions: Kg per PPP of(GDP) Gross Domestic Product2017 Price data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Turkey – Table TR.World Bank.WDI: Environmental: Gas Emissions and Air Pollution. Carbon dioxide emissions are those stemming from the burning of fossil fuels and the manufacture of cement. They include carbon dioxide produced during consumption of solid, liquid, and gas fuels and gas flaring.;Climate Watch. 2020. GHG Emissions. Washington, DC: World Resources Institute. Available at: https://www.climatewatchdata.org/ghg-emissions. See NY.GDP.MKTP.PP.KD for the denominator's source.;Weighted average;

In 2023, the average price of a 16-pound turkey during Thanksgiving in the United States (U.S.) amounted to 27.35 U.S. dollars. All other ingredients were within the price range of 0.84 and 4.16 U.S. dollars. A dozen dinner rolls cost the American consumer on average 4.16 U.S. dollars. While a one pound vegetable tray with carrots and celery comes to 0.84 U.S. dollars. Historic prices for Thanksgiving dinner ingredients in the U.S. The meaning of Thanksgiving for around two-thirds of Americans is to spend time with the family or to be thankful. Moreover, for almost half of Americans, Thanksgiving means having a good meal. Costs for Thanksgiving dinners have mostly increased in 2023, after showing a significant price spike the year prior for all elements of a Thanksgiving dinner. In fact, 2022 experienced the largest year-over-year percentage price increases for Thanksgiving dinner items in the U.S. since 2008. In comparison to the previous year, the prices for potatoes dropped, while other key ingredients still got more expensive in 2023 compared to 2022. To accommodate for higher grocery prices, more than four-fifths of Americans who hosted a Thanksgiving dinner in 2022, stated in a survey that they would look for deals and discounts. Approximately 75 percent of Thanksgiving hosts stated that they would seek out stores that offer the lowest food prices or buy store-brand products. Shopping during Thanksgiving weekend In 2024, a total of 183.4 million people in the U.S. were forecast to shop during Thanksgiving weekend. This is approximately 27.1 million people more than during the year 2020 when significantly fewer people went shopping due to the impact of the pandemic. This is also an increase of 1.4 million compared to shopping figures of 2023. The Thanksgiving weekend typically refers to Thanksgiving Day on Thursday, Black Friday, Small Business Saturday, and Cyber Monday. According to a recent survey on the topic, approximately 32 percent of U.S. consumers were planning to spend between 100 and 199 U.S. dollars for Thanksgiving in 2024. The main shopping location for U.S. consumers during Thanksgiving is the grocery store, where close to three-quarters of consumers do their shopping. Mass retailers are on the list of locations to shop at for almost half of U.S. shoppers during the Thanksgiving weekend.

The price of a whole 16 pound turkey in the United States is expected to reach 30.15 U.S. dollars in the week before Thanksgiving in 2024. This marks the highest retail price for a whole turkey in over a decade. In 2019, a turkey only cost 15.98 U.S. dollars in the week before Thanksgiving.

The benchmark interest rate in Turkey was last recorded at 40.50 percent. This dataset provides the latest reported value for - Turkey Interest Rate - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

View monthly updates and historical trends for Turkey Inflation Rate. Source: Eurostat. Track economic data with YCharts analytics.

Sudan (X kg), Azerbaijan (X kg) and Iran (X kg) were the main destinations of potato harvester exports from Turkey, with a combined X% share of total exports. These countries were followed by Algeria, Iraq, Russia, Germany, Georgia, Poland, Kazakhstan, the United States, Tunisia and Turkmenistan, which together accounted for a further X 2007 to 2020, the biggest increases were in the United States (+X%), while shipments for the other leaders experienced more modest paces of growth.

The Mediterranean city of Antalya, Turkey was ranked as the cheapest holiday destination in 2020. According to the source, the average price per day at that destination was at around 64 British pounds. The capital of Georgia, Tbilisi, occupied the second place on the list. In that same year, the most expensive holiday destination was Grand Cayman, an island located in the Caribbean.

Sudan (X kg), Azerbaijan (X kg) and Iran (X kg) were the main destinations of root or tuber harvesting machine exports from Turkey, with a combined X% share of total exports. Algeria, Iraq, Russia, Germany, Georgia, Poland, Kazakhstan, the United States, Tunisia and Turkmenistan lagged somewhat behind, together accounting for a further X 2007 to 2020, the biggest increases were in the United States (+X%), while shipments for the other leaders experienced more modest paces of growth.

The FAO Food Price Index (FFPI) averaged 130.1 points in August 2025, almost the same figure as the previous month. The highest value for the index in the past 23 years was reached in March 2022. The rate of food price increases has been decreasing since, yet has started to pick up again in 2025.

Food prices worldwide Some food commodities have been hit harder than others in the past years. Global dairy, meat, and vegetable oil prices were on an upward trajectory in the first half of 2025. Regionally, the European Union (EU) and the UK have experienced a particularly high increase in the annual consumer prices for food and non-alcoholic beverages, as compared to other selected countries worldwide. Inflation in Europe The inflation rate for food in the EU grew from 0.2 percent in May 2021 to 19.2 percent in March 2023, as compared to the same month in the previous year. In the following months, the food inflation started decreasing again, yet has picked up again in 2025 in line with the global trend. The overall inflation rate in the Euro area reached its peak in December 2022 at 9.2 percent. The rate has since fallen to 2.4 percent in December 2024. As measured by the Harmonized Index of Consumer Prices (HICP), inflation rates in Europe were highest in Turkey, Romania, and Estonia as of April 2025.