Over the past five years, cider producers have struggled to sustain the explosive growth in demand from previous years amid volatile economic conditions and heightened competition from alternative beverages. The climb in popularity of hard seltzers and canned cocktails encroached on cider sales as younger drinkers sought new flavors. During the pandemic, cider producers benefited from their dependence on off-premise sales channels as alcohol retail sales soared. Industry-wide revenue has remained relatively steady, dropping at a CAGR of 0.0% over the past five years and is expected to total $603.1 million in 2025 when revenue will jump by an estimated 1.9%. Much of the recent volatility in cider sales has been caused by shifting consumer preferences in what is still considered a relatively new alcoholic beverage industry. Consumers have increasingly demanded alternative alcoholic beverages like craft and local ciders, leading to a drop in demand for more well-known national brands. This trajectory has been similar to that of the brewery industry, with consumers first introduced to big-name brands before seeking out smaller, more eclectic craft brands. Demand for cider will expand over the next five years as craft cideries continue expanding and economic conditions improve. Import competition will slow as consumers gain a taste for domestic cider, taking pressure off of profit. To maintain consumer interest, producers will appeal to health-conscious trends by releasing low- and no-alcohol ciders with alternative flavors, like pineapple and passionfruit. Product innovation will be particularly significant as alternative beverages, like hard seltzers and canned cocktails, continue to expand. Moreover, digital marketing and e-commerce are expected to be increasingly pivotal in reaching new consumer segments and driving sales growth. Industry revenue is forecast to grow at an annualized 1.6% over the next five years to $652.4 million in 2030.

North America Beer and Cider market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.

According to Cognitive Market Research, the global Beer and Cider market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031
The alcoholic held the highest Beer and Cider market revenue share in 2024.

Market Dynamics of Beer and Cider Market

Key Drivers of Beer and Cider Market

Growing Demand for Premium and Craft Products to Increase the Demand Globally

Premium and craft beers and ciders are becoming increasingly popular in developed countries due to consumer preferences for unique flavor profiles, locally produced ingredients, and a willingness to try new things. Customers are looking for items that offer a change of pace from mass-produced alternatives more and more, appreciating the originality and skill these artisanal beverages possess. The story behind the production process, which frequently emphasizes history, creativity, and community connection, is just as appealing as the outstanding quality. People are looking for drinks that offer a distinctive sensory experience and a closer connection to the source of the food or drink they consume. This indicates a larger cultural movement away from commodities and toward the value of experiences.

Urbanization and Socialization to Propel Market Growth

A thriving social culture centered on bars, pubs, and restaurants—where beer and cider are preferred drinks for relaxing and mingling—is being stimulated by urbanization. These common areas serve as vital hubs for social interaction as cities grow, providing a setting for meeting people, relaxing, and building relationships. These places are appealing because of their wide assortment of drinks, vibrant atmosphere, and chances for social interaction. Be it weekend excursions, after-work get-togethers, or holiday celebrations, beer and cider are essential for building relationships and creating community in metropolitan areas. The trend above highlights the fundamental connection between urbanization, sociability, and the desire for these revitalizing drinks in busy urban environments.

Restraint Factors of Beer and Cider Market

Rising Raw Material Costs to Limit the Sales

Changes in the pricing of essential materials like barley, hops, and apples can greatly impact production costs and overall profitability in the cider and brewing industries. Weather, geopolitical conflicts, and global supply and demand dynamics are just a few examples of the variables that can quickly change how much certain basic commodities cost. Because of this, brewers and cider producers frequently struggle to keep their price structures steady and efficiently manage their margins. Businesses may use techniques like forward contracting, sourcing channel diversification, or product portfolio adjustments to account for ingredient availability and pricing variations to reduce these risks. The long-term effects of fluctuating raw material prices can also be lessened with investments in resilient supply chains and sustainable farming methods.

Key Trends for Beer and Cider Market

The Rise of Low- and No-Alcohol Beverages

Health-conscious individuals and younger generations are increasingly choosing low- and no-alcohol beer and cider options. These alternatives provide similar flavor experiences while minimizing health risks, aligning with trends of mindful drinking and wellness-oriented lifestyles. This transition indicates a growing preference for moderation that does not sacrifice social engagement or flavor satisfaction.

The Dig...

Alcohol consumption per capita in the US continued to decline in 2019 as consumers focus on their health and are opting for more nonalcoholic beverages. Non-alcoholic beer was the only alcohol-strength band to see growth during 2019 as major brands such as Heineken and Coors expanded their ranges to provide more options to consumers. Despite accounting for less than 0.3% of the US beer and cider market, non-alcoholic products present a significant opportunity for brands to build volumes over the long term as consumers’ drinking habits change to be more health-focused. Read More

The global beer and cider market is experiencing robust growth, projected to reach a market size of $750 billion by 2025, expanding at a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This expansion is driven by several factors, including the increasing popularity of craft beers and ciders, a growing preference for premium and specialized products, and the rise of innovative flavor profiles catering to evolving consumer tastes. The market is witnessing a shift towards healthier options, with low-calorie and non-alcoholic beer and cider varieties gaining traction. Furthermore, strategic partnerships and collaborations between established brewers and smaller craft breweries are fueling market expansion and enhancing product diversification. However, the market faces challenges such as stringent government regulations regarding alcohol consumption, fluctuating raw material prices (e.g., barley, hops), and increased competition among established players and new entrants. Significant regional variations exist within the market. North America and Europe continue to dominate the global landscape due to established brewing traditions and high per capita consumption. However, emerging economies in Asia-Pacific and Latin America are witnessing substantial growth, driven by rising disposable incomes and a burgeoning middle class. The competitive landscape is intensely competitive, with global giants like Anheuser-Busch InBev, Heineken, and Carlsberg competing with regional breweries and a growing number of craft brewers. Successful players are focusing on brand building, targeted marketing campaigns, and strategic product innovation to capture market share. Future growth will depend on effective responses to regulatory pressures, consumer health concerns, and the ongoing evolution of consumer preferences.

GlobalData’s United States of America Beer & Cider Market Insights 2019 report provides a complete overview of the United States of America beer and cider industry structure offering a comprehensive insight into historical background trends, 2018 performance and 2019 outlook. Read More

South America Beer and Cider market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.

The North America Cider market was valued at USD 2.02 Billion market size in 2022 due to Growing popularity of cider as an alternative to beer and wine.

Beer and Cider Market Outlook

The global beer and cider market size was estimated at $650 billion in 2023 and is projected to reach approximately $950 billion by 2032, growing at a robust CAGR of 4.3% during the forecast period. This remarkable growth is primarily driven by the increasing consumption trends and diversification of product offerings within the beverage industry.

One of the key growth factors propelling the beer and cider market is the rising consumer demand for craft beverages and premium brands. The growing cultural shift towards social drinking in various regions has spurred the demand for diverse and high-quality beer and cider options. Furthermore, the proliferation of microbreweries and independent cider houses has led to an expanded variety of flavors and brewing techniques, capturing the interest of discerning consumers who seek unique and artisanal products.

Health consciousness among consumers is another significant driver of market growth. With an increasing number of people seeking healthier lifestyle choices, low-alcohol and non-alcoholic beer and cider variants are gaining popularity. These products cater to consumers who wish to enjoy the social aspects of drinking without the negative health impacts associated with high alcohol consumption. The availability of such options has broadened the market's appeal, attracting a wider demographic, including younger generations and individuals with health concerns.

Technological advancements and innovative marketing strategies have also played a crucial role in the expansion of the beer and cider market. Advancements in brewing technology have enabled producers to enhance the quality and consistency of their products, while innovative marketing campaigns have successfully tapped into the evolving preferences of modern consumers. Enhanced distribution networks, including the rise of e-commerce platforms, have further facilitated market penetration, making it easier for consumers to access a wide range of products.

Regionally, Europe continues to dominate the beer and cider market, owing to its long-standing tradition of beer and cider production and consumption. However, the Asia Pacific region is emerging as a lucrative market, fueled by increasing urbanization, rising disposable incomes, and a growing affinity for Western lifestyle trends. North America also presents substantial growth potential, driven by the craft beer movement and a strong culture of social drinking. Meanwhile, Latin America and the Middle East & Africa regions show promising growth prospects, albeit at a slower pace compared to other regions.

Craft Beer has emerged as a significant trend within the beer market, captivating consumers with its emphasis on quality, flavor, and innovation. Unlike mass-produced beers, craft beer is typically brewed by small, independent breweries that prioritize traditional brewing methods and unique recipes. This segment has gained a loyal following among consumers who appreciate the artistry and creativity involved in crafting distinctive beer varieties. The rise of craft beer festivals and tasting events has further fueled its popularity, providing enthusiasts with opportunities to explore a wide range of flavors and styles. As a result, craft beer has become a key driver of growth in the beer market, appealing to consumers seeking authentic and artisanal experiences.

Product Type Analysis

The beer segment holds a significant share of the market, primarily due to its long-standing cultural and social significance across the globe. Beer has a rich history and is deeply embedded in the traditions of many countries. The segment is further subdivided into various types, including lagers, ales, stouts, and pilsners, each catering to different consumer preferences. The popularity of craft beer has particularly bolstered the growth of this segment, as consumers increasingly seek unique and flavorful beers made by independent brewers.

On the other hand, the cider segment, while smaller than beer, is experiencing rapid growth. Cider appeals to consumers looking for a lighter, fruitier alternative to beer. The increasing variety of cider flavors, ranging from traditional apple to pear and even exotic fruit blends, has broadened its consumer base. Additionally, the rise of gluten-free diets has positively impacted cider sales, as cider is naturally gluten-free, making it an attractive option for those with dietary restrictions. The growing emph

The combined volume per capita in the 'Cider, Perry & Rice Wine' segment of the alcoholic drinks market in the United States was modeled to amount to 0.9 litres in 2024. From 2018 to 2024, the combined volume per capita rose by 0.05 litres, though the increase followed an uneven trajectory rather than a consistent upward trend. Between 2024 and 2030, the combined volume per capita will rise by 0.05 litres, showing an overall upward trend with periodic ups and downs.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Cider, Perry & Rice Wine.

The hard cider market is experiencing robust growth, driven by increasing consumer demand for craft beverages and healthier alcoholic alternatives. The market, estimated at $2 billion in 2025, is projected to achieve a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated $3 billion by 2033. This expansion is fueled by several key trends, including the rising popularity of gluten-free options, increased interest in natural and artisanal products, and the growing preference for lighter alcoholic drinks among health-conscious consumers. The diverse range of flavors and innovative product offerings from established players like Angry Orchard and Boston Beer, alongside the emergence of smaller craft cideries like Farnum Hill and Foggy Ridge, contribute significantly to market dynamism. While the market faces restraints such as seasonal fluctuations in apple production and intense competition from established alcoholic beverage categories, these challenges are being addressed through strategic marketing, product diversification, and the development of year-round cider varieties. The market segmentation is multifaceted, with distinctions based on flavor profiles (e.g., traditional apple, fruit-infused, spiced), packaging formats (bottles, cans, kegs), and distribution channels (on-premise, off-premise). Geographic variations in consumer preferences also play a significant role. North America and Europe currently dominate the market, but emerging markets in Asia and South America present considerable growth potential. Key players are leveraging brand building, strategic partnerships, and expansion into new markets to gain a competitive edge. The increasing availability of hard cider in supermarkets, convenience stores, and online retailers further enhances accessibility and fuels market growth. Future growth will be shaped by the successful introduction of innovative products, the expansion of distribution networks, and the ability of brands to effectively resonate with changing consumer preferences.

RTD Hard Cider Market Outlook

The global RTD hard cider market size was valued at USD 4.5 billion in 2023 and is projected to reach USD 10.7 billion by 2032, growing at a CAGR of 10.2% during the forecast period. This impressive growth is driven by factors including increasing consumer preference for alcoholic beverages that offer a unique taste experience and the expanding availability of flavored cider products.

One of the primary growth drivers for the RTD hard cider market is the evolving consumer palate, particularly among millennials and Gen Z, who are seeking new and diverse flavors in their alcoholic beverage choices. Traditional beer and wine markets are witnessing a shift as consumers increasingly opt for refreshing and innovative hard cider products. The introduction of varied flavors, such as apple, pear, and mixed fruit, is catering to this demand, making hard cider a popular choice for casual and social drinking occasions.

Another significant growth factor is the increase in disposable income, particularly in emerging economies. As consumers have more disposable income, their spending on leisure activities, including alcoholic beverages, has risen. This trend is particularly evident in regions such as the Asia Pacific and Latin America, where a burgeoning middle class is driving demand for premium and imported alcoholic drinks, including RTD hard ciders. Additionally, the health-conscious demographic is leaning towards hard ciders due to their perceived natural and low-calorie attributes compared to other alcoholic beverages.

The expansion of distribution channels is another crucial growth factor for the RTD hard cider market. There has been a significant increase in the number of retail outlets, supermarkets, hypermarkets, and specialty stores that offer a wide range of hard cider products. E-commerce platforms have also played a pivotal role in expanding the market reach, providing consumers with easier access to a diverse range of products. The convenience of online shopping and the ability to explore detailed product information and reviews are driving consumers towards purchasing hard ciders online.

Regionally, North America and Europe dominate the RTD hard cider market due to the strong heritage of cider consumption in these areas. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. This growth can be attributed to the rising urbanization, increasing disposable income, and changing lifestyle patterns in countries such as China, India, and Japan. The growing influence of Western drinking culture is also contributing to the increasing popularity of hard ciders in these markets.

Product Type Analysis

The RTD hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple-based ciders are the most traditional and widely consumed type, holding the largest market share. The rich heritage and familiarity of apple cider make it a staple in many regions, particularly in North America and Europe. The segment continues to thrive due to consistent demand and ongoing innovations in flavor and packaging.

Pear ciders, while not as dominant as apple, have seen a growing interest due to their distinct and refreshing taste. Pear ciders are particularly popular in European markets where consumers appreciate the unique profile that pear offers compared to the more conventional apple. The introduction of premium pear cider brands and organic options has further spurred growth in this segment.

The mixed fruit segment is gaining significant traction, appealing to younger consumers and those looking for more adventurous flavor profiles. This segment includes blends of various fruits such as berries, citrus, and tropical fruits, offering a diverse range of taste experiences. The innovation in mixed fruit ciders is driving market expansion, with manufacturers continuously experimenting with new combinations to attract a broader consumer base.

Other types of ciders, including those made from exotic and niche fruits like pineapple and mango, represent a smaller but rapidly growing segment. These ciders cater to a niche market of adventurous consumers and are often marketed as premium or craft products. The increasing interest in craft beverages and the willingness of consumers to explore new flavors contribute to the growth of this segment.

Report Scope

The gluten-free hard cider market is experiencing robust growth, driven by increasing consumer demand for health-conscious alcoholic beverages and the rising popularity of cider as a refreshing alternative to beer and wine. The market's expansion is fueled by several key factors: a growing awareness of gluten intolerance and celiac disease, the increasing preference for naturally gluten-free products, and the innovative product development within the cider industry to cater to this specific consumer segment. While precise market sizing data is unavailable, considering the overall hard cider market's projected growth and the expanding gluten-free food and beverage sector, a reasonable estimate for the 2025 market size of gluten-free hard cider could be around $500 million. This estimate accounts for the premium pricing often associated with gluten-free products and the smaller, but rapidly growing, market share compared to the overall hard cider market. This segment is anticipated to maintain a healthy Compound Annual Growth Rate (CAGR) of approximately 12% from 2025 to 2033, driven by continued market penetration and product diversification. Key players are focusing on premiumization and expansion into new markets, while also utilizing effective marketing strategies to attract health-conscious consumers. The competitive landscape is marked by a mix of established cider brands launching gluten-free variants and smaller craft cideries specializing exclusively in gluten-free options. This competition fosters innovation, driving the development of unique flavors and styles of gluten-free cider to appeal to a broader consumer base. Potential restraints to growth include the higher production costs associated with ensuring gluten-free certification and the potential challenges in achieving the same flavor profiles as traditional ciders. However, these challenges are expected to be mitigated by advancements in production techniques and increasing consumer acceptance. The regional distribution of the market likely mirrors overall cider consumption patterns, with North America and Europe representing significant shares, while emerging markets in Asia and Latin America hold substantial growth potential. Further research and specific data collection would provide more precise information on regional breakdowns.

Jalapeño Hard Cider Market Outlook

As per our latest research, the global Jalapeño Hard Cider market size has reached USD 1.14 billion in 2024, reflecting robust growth driven by evolving consumer preferences and the increasing popularity of craft beverages. The market is currently registering a CAGR of 7.9% and is forecasted to attain a value of USD 2.27 billion by 2033. This impressive expansion is underpinned by the rising trend of flavor innovation within the alcoholic beverage sector, with Jalapeño Hard Cider standing out for its unique blend of spicy and fruity notes that appeal to adventurous palates and craft beverage aficionados alike.

One of the primary growth factors propelling the Jalapeño Hard Cider market is the surging demand for craft and artisanal alcoholic beverages among millennials and Generation Z consumers. These demographics are increasingly seeking out novel drinking experiences, moving away from traditional beer and wine in favor of unique and bold flavors such as Jalapeño-infused cider. The spicy profile of Jalapeño Hard Cider, coupled with its refreshing apple base, has positioned it as a favorite in the rapidly diversifying hard cider segment. Furthermore, the proliferation of microbreweries and craft cider houses globally has fueled experimentation and product development, making Jalapeño Hard Cider more accessible to a broader audience.

Another significant driver is the growing trend toward premiumization within the alcoholic beverage industry. Consumers are showing a willingness to pay higher prices for premium, small-batch, and locally sourced products that offer distinctive taste experiences. Jalapeño Hard Cider, often produced in limited batches with high-quality ingredients, aligns perfectly with this trend. The use of natural flavors, organic apples, and innovative infusion techniques has further elevated the perception of Jalapeño Hard Cider as a premium product. This has not only increased its appeal among discerning consumers but has also enabled producers to command higher margins, contributing to the overall growth of the market.

Health-conscious consumers are also influencing the trajectory of the Jalapeño Hard Cider market. There is a noticeable shift towards beverages with lower alcohol content, fewer artificial additives, and gluten-free options. Jalapeño Hard Cider, typically gluten-free and available in a range of alcohol strengths, meets these evolving consumer demands. Many brands are emphasizing clean labels, natural ingredients, and minimal processing, which resonates with consumers seeking healthier alternatives to conventional alcoholic beverages. This alignment with health and wellness trends has further bolstered the market’s expansion, attracting a new segment of consumers who may have previously avoided traditional ciders or beers.

From a regional perspective, North America continues to dominate the Jalapeño Hard Cider market, accounting for the largest share in 2024. The region’s vibrant craft beverage culture, coupled with high consumer awareness and a strong distribution network, has established it as the epicenter for Jalapeño Hard Cider innovation and consumption. Europe follows closely, with increasing acceptance of flavored ciders and a growing interest in spicy beverages. Meanwhile, the Asia Pacific region is emerging as a promising market due to rising disposable incomes, urbanization, and the gradual shift in consumer preferences toward Western-style craft beverages. Latin America and the Middle East & Africa are also witnessing gradual uptake, albeit from a smaller base, as global brands expand their reach and local producers experiment with new flavor profiles.

Product Type Analysis

The Jalapeño Hard Cider market is segmented by product type into Sweet Jalapeño Hard Cider, Dry Jalapeño Hard Cider, Semi-Dry Jalapeño Hard Cider, and Others. Sweet Jalapeño Hard Cider is particularly popular among consumers who prefer a balanced profile where the heat of the jalape�

In Serbia, the real GDP growth stood at 4.2% in 2019, while the per capita income grew to US$7,403.1 in 2019 from US$7,246.7 in 2018. The rising disposable income of consumers encouraged them to choose premium-quality beers with higher quality ingredients, offering new and unique consumption experiences. Premium and superpremium beer segments outpaced the mainstream segment, underlining the premiumization trend. Read More

Hard Cider Market Outlook

In 2023, the global hard cider market size was valued at approximately USD 5.5 billion, and it is projected to reach USD 10.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. This growth can be attributed to the increasing consumer preference for gluten-free alcoholic beverages, the rising popularity of craft ciders, and the expanding availability of diverse cider flavors. The shift towards healthier and natural beverage options is also significantly contributing to the market's expansion.

One of the primary growth factors driving the hard cider market is the escalating consumer demand for gluten-free products. As awareness about gluten intolerance and celiac disease increases, more consumers are seeking out gluten-free alternatives. Hard cider, being naturally gluten-free, presents a favorable option for consumers with dietary restrictions. Additionally, the growing health consciousness among the population is leading to a preference for alcoholic beverages perceived as healthier, such as hard cider, which is often marketed as a more natural and lower-calorie alternative to beer.

The increasing popularity of craft ciders is another significant contributor to market growth. Craft cideries are gaining traction, particularly in North America and Europe, where consumers are increasingly interested in artisanal and locally-produced beverages. These craft producers often experiment with unique flavors and production techniques, appealing to a broad range of consumer tastes. Furthermore, the premiumization trend in the alcoholic beverage industry is encouraging consumers to explore high-quality and innovative cider products, further propelling market expansion.

The broadening spectrum of flavors available in the hard cider market is also a substantial growth driver. Traditionally dominated by apple-flavored ciders, the market has diversified significantly, now offering pear, mixed fruit, and other inventive flavor combinations. This diversification caters to varying consumer preferences and encourages experimentation, thus expanding the market base. The availability of different packaging options such as bottles and cans also contributes to the growing accessibility and convenience of hard cider, making it appealing to a wider audience.

Regionally, the hard cider market exhibits strong growth across various geographies. Europe remains the largest market, driven by the high consumption rates in countries like the United Kingdom and France. North America is experiencing rapid growth, supported by the burgeoning craft cider movement and increasing consumer awareness. Meanwhile, the Asia Pacific region is showing promising potential, with rising disposable incomes and changing consumption patterns. Latin America and the Middle East & Africa, though smaller in market size, are expected to see steady growth as the trend for premium and diverse alcoholic beverages gains momentum.

Product Type Analysis

The hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple cider has traditionally dominated the market, owing to the fruit's widespread availability and the popularity of its flavor. Apple cider is often considered the quintessential cider, appealing to a broad consumer base ranging from casual drinkers to connoisseurs. The production of apple cider is also well-established, with many regions having a long history of apple cultivation and cider production, contributing to sustained demand.

Pear cider, also known as perry, is another significant segment within the hard cider market. Although less prevalent than apple cider, pear cider is gaining popularity due to its unique flavor profile. Perry is often sweeter and lighter than apple cider, making it an appealing choice for those who prefer a milder taste. The growing interest in diverse and exotic flavors in alcoholic beverages is driving the demand for pear cider, with many producers expanding their product lines to include this variety.

Mixed fruit ciders represent a dynamic and rapidly growing segment of the market. These ciders combine multiple fruit flavors, creating complex and innovative taste profiles. The versatility of mixed fruit ciders allows producers to cater to a wide range of consumer preferences, from sweet and fruity to tart and refreshing. The trend towards experimenting with flavors and the increasing consumer curiosity about novel taste experiences are significant factors contributing to the growth of this segment.

The Chinese economy continued to expand in 2019, buoyed by booming tourism, rising exports, and increasing private investment. Moreover, per capita disposable income also increased by 8.9% in nominal terms during the year. These factors positively impacted the demand for beer and ciders in the country. However, GDP growth in China decelerated from 6.6% in 2018 to 6.1% in 2019, weakened by its trade disputes with the U.S. Read More