The Caterers industry has been grappling with the double effects of the COVID-19 pandemic and plummeting marriage rates. Before the pandemic, a surge in downstream consumer expenditures and booming corporate profit spurred demand for business-to-consumer events. Yet, this was insufficient to neutralize the detrimental impact of the dwindling marriage rates. Also, the industry’s fragmentation and low barriers to entry have fueled high competition among many nonemployers regarding price and offerings. Compounded by the dwindling demand amid the pandemic, profit in the catering industry has dipped over the past five years. However, to help mitigate these hindrances, caterers have innovated by launching new menu options and offering diverse services. This has contributed to an expected boost of catering revenue at a CAGR of 11.6% over the past five years to reach an estimated $16.0 billion in 2025, including a 0.6% industry revenue expansion in 2025 alone. Despite challenges, the catering industry has demonstrated resilience and adaptability, paving the way for a positive outlook. The shift in consumer preferences towards more personalized and diverse catering options has allowed many businesses to carve out niche markets. Caterers have successfully capitalized on emerging trends, such as the increased demand for healthier, plant-based menu options and services that accommodate dietary restrictions, thereby attracting a wider range of clientele. Moreover, the integration of digital platforms has revolutionized the way caterers connect with clients, offering streamlined services and enhancing customer experience. Innovative technologies have facilitated greater efficiency in operations, from online booking systems to advanced customer analytics, enabling caterers to respond more rapidly to market demands and client expectations. A boost in corporate profit and the rise in consumer spending further fuel optimism in the industry. There is a renewed interest in corporate events and social gatherings, providing caterers with a vibrant market for growth. While competition from restaurants expanding their catering services remains a consideration, the industry's ability to continuously innovate and adapt positions it well for a steady recovery and gradual growth. With an expected industry revenue increase at a CAGR of 1.7% over the next five years to $17.3 billion in 2030, the catering sector is poised to thrive in a dynamic and evolving marketplace. During this outlook period, the industry will benefit from digital platforms bridging the gap between consumers and caterers to gain traction. The thriving corporate profit and uptick in consumer spending may fan the flames of this growth. However, bubbling competition from restaurants enlarging their catering footprints might dampen this progress.

In 2021, the global market size of catering services and food contractors was ****** billion U.S. dollars. This figure was expected to increase to ****** billion U.S. dollars in 2022. By 2026, the market is forecast to reach ****** billion at a compound annual growth rate (CAGR) of *** percent.

Snapshot img

Catering Services Market Size 2025-2029

The catering services market size is forecast to increase by USD 73.2 billion, at a CAGR of 3.7% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing popularity of online catering services. This trend reflects consumers' evolving preferences for convenience and customization in their dining experiences. Simultaneously, the market faces challenges from fluctuations in food commodity prices. These price variations can significantly impact catering businesses, necessitating effective supply chain management and pricing strategies. To capitalize on market opportunities, catering companies must invest in digital marketing initiatives, streamline their operations, and adopt flexible pricing models to mitigate the impact of commodity price volatility.
Navigating these dynamics requires a strategic approach, with a focus on agility, innovation, and customer satisfaction. Companies that successfully balance these factors will be well-positioned to thrive in the evolving catering services landscape.

What will be the Size of the Catering Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic market activities unfolding across various sectors. Entities involved in this industry face constant challenges and opportunities, requiring adaptability and innovation. Kitchen equipment plays a pivotal role in food preparation, with commercial ovens a crucial investment for efficient and high-quality cooking. Supply chain management is essential for maintaining inventory control and ensuring timely delivery of ingredients and supplies. Food presentation is a key differentiator, with serving dishes and table linens enhancing the dining experience. Customer acquisition is a continuous process, with online ordering and digital marketing strategies essential for reaching a wider audience.

Off-site catering and special event planning require meticulous planning and coordination, from venue selection and menu planning to event logistics and staff training. Health inspections and hygiene standards are non-negotiable, with reputation management a critical concern for maintaining customer satisfaction. Pricing strategies and revenue management are ongoing challenges, with catering software and inventory management systems essential tools for optimizing operations. Wedding catering and corporate catering each present unique demands, from dietary restrictions and employee retention to brand building and operational efficiency. Catering trends, such as technology integration and delivery services, are transforming the industry, requiring entities to stay informed and adapt.

How is this Catering Services Industry segmented?

The catering services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Service

  Contract catering services
  Concession catering services


Application

  Wedding catering
  Corporate catering
  Social event catering
  Others


End-User

  Individuals
  Businesses
  Institutions


Delivery Mode

  On-Site
  Off-Site


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Service Insights

The contract catering services segment is estimated to witness significant growth during the forecast period.

Contract catering services involve caterers supplying food under a contract or agreement for a defined period. Contract types include cost-plus, cost-plus guarantee, and fixed cost per head. Educational institutions, industries, businesses, hospitals, and event organizers engage contract caterers for food services to employees, attendees, and customers. Contract catering offers advantages such as caterer accountability, convenience, and regulatory compliance with food hygiene and safety standards. Catering equipment, inventory control systems, and technology integration streamline operations. Special event planning, menu planning, and food preparation ensure quality and presentation. Mobile catering and on-site catering expand reach, while online ordering and delivery services enhance convenience.

Culinary expertise, employee retention, and customer service are crucial for catering businesses. Pricing strategies, kitchen equipment, and supply chain management impact operational efficiency. Health inspections, food safety, and labor costs are essential considerations. Ca

The catering services market is estimated to be worth USD 674.1 million by 2025. It is anticipated to reach USD 1.04 billion by 2035, reflecting a CAGR of 4.5% over the assessment period 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 674.1 million
Industry Value (2035F)	USD 1.04 billion
CAGR (2025 to 2035)	4.5%

Semi-Annual Market Update

Particular	Value CAGR
H1	3.6% (2024 to 2034)
H2	4.3% (2024 to 2034)
H1	4.1% (2025 to 2035)
H2	5.6% (2025 to 2035)

Segment-Wise Insights

Segment	Value Share (2025)
Wedding Catering	28%

Segment	Value Share (2025)
Corporate (End User)	30.4%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	4.1%
UK	4.3%
France	3.9%
Germany	4%
Italy	3.8%
South Korea	5%
Japan	5.7%
China	4.7%
Australia	4.2%
New Zealand	4%

Competitive Outlook

Company Name	Estimated Market Share (%)
Sodexo S.A.	18-22%
Compass Group PLC	16-20%
Elior Group SA	10-14%
Delaware North Companies Inc.	8-12%
Gategroup	6-10%
Other Companies (Combined)	25-35%

The North America In-Flight Catering Market report segments the industry into Aircraft Seating Class (Economy Class, Business Class, First Class), Flight Service Type (Full-Service Carrier, Low-Cost Carrier, Hybrid and Other Flight Types), and Geography (United States, Canada). Get five years of historical data alongside five-year market forecasts.

It is estimated that in 2026, the North American airline catering services market will amount to just over *** billion U.S. dollars. In 2019, the U.S. airline catering services market size was roughly *** billion U.S. dollars.

• The global industry was valued at US$ 16.9 Bn in 2023
• It is estimated to grow at a CAGR of 6.3% from 2024 to 2034 and reach US$ 32.9 Bn by the end of 2034

Market Introduction

Attribute	Detail
Drivers	Technological Advancements Rise in Number of Airline Passengers and Long-haul Flights

In-flight Catering Services Market Regional Insights

Attribute	Detail
Leading Region	Europe

In-flight Catering Services Market Snapshot

Attribute	Detail
Market Value in 2023 (Base Year)	US$ 16.9 Bn
Market Forecast Value in 2034	US$ 32.9 Bn
Growth Rate (CAGR)	6.3%
Forecast Period	2024-2034
Historical Period	2020-2022
Quantitative Units	US$ Bn for Value
Market Analysis	Global qualitative analysis includes drivers, restraints, opportunities, key trends, key market indicators, Porter’s Five Forces analysis, value chain analysis, PESTEL analysis, etc. Furthermore, at the regional level, the qualitative analysis includes key trends, price trends, and key supplier analysis.
Competition Landscape	Prominent Players - Competition Dashboard and Revenue Share Analysis 2023 Company Profiles (Details - Company Overview, Sales Area/Geographical Presence, Revenue, Strategy & Business Overview)
Regions Covered	Global North America Europe Asia Pacific Middle East & Africa South America
Market Segmentation	Offering Type Main Course Breakfast Starters & Platters Desserts Beverages Provider Type Culinary Only Providers Culinary & On-Board Supplies Providers Complete Solution Providers Catering Service In-house Outsource Hotel Small Caterers Service Type Premium Service Economy Service Type of Airline Low Cost Carriers Traditional Airlines Type of Flight Short Haul Long Haul
Companies Profiled	Ambassador's Sky Chef ANA HOLDINGS INC. Casino Air Caterers & Flight Services Dnata DO & CO Aktiengesellschaft Emirates Flight Catering Gate Group Lufthansa Flight Kitchen (Deutsche Lufthansa AG) Oberoi Flight Services (Oberoi Group) TajSATS Air Catering Limited Other Key Players
Customization Scope	Available upon Request
Pricing	Available upon Request

Global Catering Services market was valued at USD 293.78 billion in 2024 and is expected to grow to USD 378.42 billion by 2030 with a CAGR of 6.34% during the forecast period.

Pages	182
Market Size	2024: USD 293.78 Billion
Forecast Market Size	2030: USD 378.42 Billion
CAGR	2025-2030: 6.34%
Fastest Growing Segment	Corporates
Largest Market	North America
Key Players	1. Compass Group 2. Sodexo 3. Aramark 4. AVI Foodsystems 5. CaterNinja 6. Vitality Bowls 7. The Happy Catering Company 8. The Catering Company 9. San Francisco Catering Company 10. Robert’s Catering Service

Market Size statistics on the Caterers industry in the US

Employment statistics on the Airline Catering Services industry in the US

The US Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). Five years of historical data and five-year forecasts are included.

Snapshot img

In-Flight Catering Services Market Size 2025-2029

The in-flight catering services market size is forecast to increase by USD 7.65 billion, at a CAGR of 7.7% between 2024 and 2029.

The market is experiencing significant growth due to several key factors. The increase in global air passenger traffic is driving market demand, as more people travel by air for both business travel and leisure purposes. Another trend influencing market growth is the rising use of meal-ordering devices, which enable passengers to customize their meals and have more control over their in-flight dining experience. Additionally, fluctuating airline ticket prices can impact the demand for in-flight catering services, as some passengers may opt for cheaper fares that do not include meals. Overall, these trends are shaping the market and are expected to continue driving growth In the coming years.

What will be the size of the In-Flight Catering Services Market During the Forecast Period?

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The market caters to the meal requirements of passengers on non-stop and long-haul flights aboard commercial aeroplanes. Airlines prioritize supply chain management, implementing lean manufacturing and just-in-time manufacturing principles to ensure efficient delivery of on-board meals. IT management and inventory systems enable real-time tracking and automation of catering orders. Commercial kitchens prepare regionally appropriate meals, accommodating special dietary needs and premium cabin passengers with pre-ordered meal offerings. Safety regulations mandate stringent food safety protocols.
Full-service carriers and low-cost carriers differ In their catering strategies, with the former focusing on enhancing passenger experience through premium offerings and the latter optimizing costs. In-flight catering automation and catering management systems streamline operations, ensuring timely delivery of meals on commercial aircraft. Consumer lifestyles and evolving airline classes continue to influence market trends. Contract renewals and continuous improvement in food quality and variety remain key factors driving market growth.

How is this In-Flight Catering Services Industry segmented and which is the largest segment?

The in-flight catering services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Food
  Beverages


Type

  Economy class
  Business class
  First class


Geography

  APAC

    China
    India
    Japan


  Europe

    Germany
    UK
    France


  North America

    Canada
    US


  Middle East and Africa



  South America

    Brazil

By Product Insights

The food segment is estimated to witness significant growth during the forecast period.

In-flight catering services play a crucial role in enhancing the passenger experience, particularly on non-stop and long-haul flights. The food segment is a significant component of these services, offering a diverse range of products including meals, breakfast items, pre-packed meals, fresh snacks, and fruits. Airlines differentiate themselves through the quality and variety of onboard meals, with premium economy and business class passengers expecting more customized offerings. IT management and inventory systems, lean and just-in-time manufacturing, commercial kitchens, and safety regulations are essential elements of efficient in-flight catering operations. Partnerships between airlines and caterers, as well as airline class segments, contribute to the market's growth.

Consumer lifestyle trends, urbanization, and cultural backgrounds influence meal preferences, leading to regionally appropriate meals and special dietary needs. In-flight catering automation, catering management, and passenger experience are key areas of focus for improving the overall offering. Food safety, cold chain management, and HACCP tracking are essential for maintaining quality and adhering to regulations.

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The food segment was valued at USD 5.51 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Request Free Sample

The market In the Asia Pacific (APAC) region is experiencing significant growth due to the increasing number of non-stop and long haul flights by airlines. With the rise in consumer lifestyle trends and urbanization, there is a growing demand

In 2021, there were 440 businesses in the U.S. airline catering services market to supply the aviation industry with food. Since 2019, the number of firms in this market has experienced a decline amid the coronavirus (COVID-19) pandemic.

The corporate catering services market is experiencing robust growth, driven by increasing corporate demand for convenient and high-quality food solutions for employees and clients. The shift towards flexible work arrangements, a growing emphasis on employee well-being, and the rising popularity of office-based events are key factors fueling this expansion. The market is segmented by application (factory workshops, office buildings, and others) and by type of service (buffet, set meal, and others). While office buildings currently dominate the application segment, factory workshops are showing promising growth potential as companies prioritize employee satisfaction and productivity in all work environments. The diverse service types cater to various needs, from large-scale events to daily employee meals. North America and Europe currently hold the largest market share, reflecting established corporate cultures and higher disposable incomes. However, Asia-Pacific, particularly China and India, are emerging as significant growth markets, driven by rapid economic development and increasing adoption of Western corporate practices. Competition is intense, with both established multinational players like Compass Group and Sodexo, and agile, tech-enabled startups like ezCater and Fooda vying for market share. The market’s future trajectory is projected to remain positive, with continued growth driven by technological advancements, personalized meal options, and an increasing focus on sustainability and healthy eating within corporate catering. The market's competitive landscape is characterized by a mix of large multinational corporations with established infrastructure and smaller, specialized catering companies that provide niche services. Technological advancements are playing a significant role in shaping the market, with online ordering platforms, sophisticated inventory management systems, and data-driven insights enhancing efficiency and customer experience. Challenges include maintaining consistent food quality across diverse locations, managing fluctuating demand, and adhering to stringent food safety regulations. Future growth will be influenced by factors like economic conditions, evolving consumer preferences, and the continued adoption of innovative technologies designed to streamline operations and improve service delivery. The market is expected to witness significant consolidation, with larger players acquiring smaller firms to expand their geographical reach and service offerings. Sustainability initiatives and the growing demand for healthy and ethically sourced food are also expected to become increasingly important in shaping the market's future landscape.

It is estimated that in 2027, the global airline catering services market will amount to approximately **** billion U.S. dollars. Airline catering industry in the U.S. As low-cost carriers (LCCs) entered the aviation market, the traditional aviation services got disrupted immensely. One of the impacts of the structural changes within the aviation industry was on the airline catering services because traditional air carriers started to rethink the in-flight food provisioning. Despite all, people need food or some basic nourishments during a travel journey. In upcoming years, slow but steady growth in global airline catering services is expected. In 2019, the market size of the U.S. airline catering services was roughly *** billion U.S. dollars. During that period, this industry employed over ****** people in the U.S. Enterprises in the U.S. air catering market Since 2017, the number of firms in this market has experienced a growth path even amid the coronavirus (COVID-19) pandemic. Each large air carrier has a main in-flight food provider, mostly owned vertically within their own business unit. In 2019, there were approximately *** businesses in the U.S. airline catering services market to supply the aviation industry with food. In that same year, the U.S. airline catering service enterprises incurred approximately *** billion U.S. dollars in wage costs.

The corporate catering services market is experiencing robust growth, driven by increasing demand for convenient and high-quality meal solutions within workplaces. The rising number of businesses, particularly in urban centers, coupled with a growing preference for healthier and more diverse food options, fuels this expansion. The market is segmented by application (factory workshops, office buildings, others) and type of service (buffet, set meal, others), with office buildings and set meal options currently holding significant market share. Technological advancements, such as online ordering platforms and sophisticated meal planning software, are streamlining operations and improving customer experience, further contributing to market expansion. However, challenges such as fluctuating food prices, competition from other food delivery services, and the need to maintain consistent food quality across diverse locations pose potential restraints. We estimate the 2025 market size to be $150 billion, based on a projected CAGR of 7% from 2019, assuming consistent growth across various segments and regions. This growth is expected to continue, with a projected CAGR of 5% to 2033. Key players in the market include established global giants like Compass Group and Sodexo, alongside innovative startups such as ezCater and Fooda, showcasing a competitive landscape characterized by both established players and agile newcomers. Regional variations are expected, with North America and Europe leading the market due to established corporate cultures and high disposable income levels. However, rapidly growing economies in Asia-Pacific, particularly in China and India, present significant future growth opportunities. The industry is continually evolving to meet the demands of a diverse workforce, incorporating sustainable practices, personalized meal options, and technological integrations to ensure efficiency and customer satisfaction. Focus on employee wellness and the growing trend of corporate social responsibility initiatives are further expected to shape market growth.

United States Non-Contractual Catering Services Market Size, Share, Growth, Trend & Non-Contractual Catering Services Market Forecast 2026 By Type, By End User, By Region, Competition Forecast & Opportunities,

Pages	70
Market Size
Forecast Market Size
CAGR
Fastest Growing Segment
Largest Market
Key Players

Table of Contents

• Contract Catering Services Market Scope:

Global Contract Catering Services Market is estimated to be valued US$ XX.X million in 2019. The report on Contract Catering Services Market provides qualitative as well as quantitative analysis in terms of market dynamics, competition scenarios, opportunity analysis, market growth, etc. for the forecast year up to 2029. The global contract catering services market is segmented on the basis of type, application, and geography.

Europe market was valued at US$ XX.X million in 2018 and is projected to reach US$ XX.X million in 2029, and register a CAGR of X.X% during the forecast period, according to a new Market.us (Prudour Research) study. Read More

The USA in-flight catering services are projected to grow at a 6.43% CAGR from 2025 to 2030, driven by rising demand for premium and diverse meal options, along with an increasing

According to Cognitive Market Research, the global offshore catering services market size was USD 7.5 billion in 2022 and will grow at a compound annual growth rate (CAGR) of 7.6% from 2023 to 2030. How are the Key Drivers Affecting the Offshore Catering Services Market?

Rising Demand for Hydrocarbons for Heat and Electricity Generation to Propel Market Growth

The exponential increase in the population has expanded the demand for heat and electricity. A significant part of heat and electricity is caused by utilizing conventional fuel. Following this trend, operators are possible to invest in unexploited resources of hydrocarbon, which is set to expand the market. Further, the developed and emerging economies are considerably investing in welfare schemes, infrastructure, and innovation & technology, which stimulates the demand for hydrocarbons. Therefore, key local participants are increasing drilling activities to meet the market. Additionally, the significant expansion of international crude oil is influencing the global upstream gas sector to continuously change the frequency of production and operation, which has led to improved offshore catering services.

For instance, as per the U.S. Energy Information Administration (EIA), global consumption of oil and liquid fuels for 2022 has a standard of around 99.4 million barrels per day, an expansion of 2.1 million barrels per day from 2021.

(Source:www.eia.gov/outlooks/steo/report/global_oil.php)

Increasing demand for specialized catering services

The Factors Restraining the Growth of the Offshore Catering Services Market

High Capital Investment Requirement to Hinder Market Growth

Establishing a catering business requires considerable capital to cover the costs of renting or buying a suitable location, purchasing equipment, hiring staff, and creating a menu. This can be a major challenge for smaller operations, as the initial investment can be significant. Moreover, the catering industry is becoming increasingly competitive, with new entrants and existing players vying for market share. This makes it challenging for participants to differentiate themselves from the competition and attract consumers.

Impact Of COVID-19 on the Offshore Catering Services Market

The COVID-19 pandemic was rapidly spreading everywhere in the globe in 2020. Almost every country registered infected cases. Every country was at diverse stages of the pandemic in 2020-2021. The industrial participants noticed challenges due to lockdowns. In 2020, the collective consequences of the global COVID-19 pandemic, the noteworthy drop in oil demand, and the giant surplus in oil supply resulted in considerably decreased demand for offshore catering services. In 2020, measures to stop the spread of COVID-19 led to an unusual drop in demand for oil & gas. Simultaneously, intervention by OPEC+ in the state of historic production cuts was inadequate to offset the drop in oil & gas demand. As a result, Brent oil prices decreased from pre-COVID groups of USD 50-70 to USD 20-40 per cask. What is offshore catering?

Offshore catering is a business that provides consistent catering services to oil rigs. Growing demand for conventional fuel due to urbanization, globalization, and massive financial development will dampen the proportion of supply and demand. In addition, numerous countries are expanding their capital expenditure (CAPEX) to meet future energy requirements is expected to drive the market demand.

For instance, according to the World Investment Report in 2019, investment in offshore locations enhanced to $93.3 billion from $61.5 billion in 2018.

(Source:www.drishtiias.com/daily-news-analysis/uncdat-world-investment-report-2019)