U.S. Frozen Desserts Market was valued at $33.14 B in 2023, and is projected to reach $USD 49.50 B by 2032, at a CAGR of 4.68% from 2023 to 2032.

The revenue in the 'Ice Cream' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total 4.3 billion U.S. dollars (+28.65 percent). After the 10th consecutive increasing year, the revenue is estimated to reach 19.27 billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Ice Cream' segment of the food market was continuously increasing over the past years.Find further information concerning the volume in the 'Confectionery' segment of the food market in Nigeria and the revenue in the 'Oils & Fats' segment of the food market in Italy.The Statista Market Insights cover a broad range of additional markets.

The North America Frozen Desserts Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The U.S. frozen dessert market is a dynamic landscape dominated by ice cream, which continues to hold the largest market share. This category encompasses a vast array of flavors, textures, and formats, from classic vanilla bean to innovative artisanal creations. Frozen yogurt follows as a significant segment, appealing to consumers seeking healthier alternatives with lower fat and sugar content. The market also features a growing selection of sweet treats, including popsicles, ice pops, and novelties, catering to diverse preferences and occasions. Beyond traditional offerings, the market is witnessing the rise of specialty frozen desserts. Plant-based options, such as those made with tofu, soy milk, or coconut milk, are gaining considerable traction driven by increasing consumer demand for vegan and allergy-friendly products. These specialty items often highlight health and dietary benefits, aligning with wellness trends. Other niche products, like low-calorie, high-protein, or organic frozen desserts, are also contributing to the market's diversification. Distribution channels for frozen desserts primarily comprise retail and food service sectors. Retail sales, encompassing supermarkets, convenience stores, and online retailers, command a significant majority of the market share, providing widespread accessibility to consumers. Food service channels, including restaurants, cafes, and ice cream parlors, play a vital role, particularly in offering premium and experiential frozen dessert offerings. The evolving distribution landscape includes a growing emphasis on direct-to-consumer channels and online delivery services, further expanding consumer access and convenience.

The Frozen Dessert Market Report is Segmented by Type (Frozen Yogurt, Ice Cream, Frozen Cakes, and Other Types), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailers, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers the Market Size in Value (USD) for all the Abovementioned Segments.

North America Frozen Desserts Market is projected to reach USD 70.0 billion by 2032, growing at a CAGR of 3.8% from 2024-2032.

U.S. Frozen Desserts Market Size, Share, Report, Growth & Trends Analysis, -Opportunities & Forecast, 2021-2028

This statistic depicts the estimated size of the frozen desserts market worldwide between 2018 and 2026, with a forecast from 2021 onwards. By 2026, the global frozen dessert market is projected to be worth over ***** billion U.S. dollars.

Snapshot img

Frozen Desserts Market Size 2024-2028

The frozen desserts market size is forecast to increase by USD 25.03 billion at a CAGR of 6.62% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. The rising urbanization and changing consumer lifestyles are driving the demand for convenient and on-the-go food options, leading to an increase In the consumption of frozen desserts. Another trend is the growing preference for frozen yogurt as a functional food, offering health and wellness benefits such as probiotics and protein. However, the market also faces challenges, including the increasing prevalence of obesity and related diseases among consumers. To address this concern, manufacturers are focusing on producing low-calorie and sugar-free frozen desserts. Overall, the market is expected to witness steady growth In the coming years, driven by these trends and challenges.

What will be the Size of the Frozen Desserts Market During the Forecast Period?

Request Free Sample

The market encompasses a diverse range of products, including ice creams, frozen yogurts, vegan alternatives, and frozen bakery items. This market exhibits strong growth, driven by consumer preferences for indulgent treats and the convenience they offer. Milk components and vegetable fats are key ingredients, while innovation in flavors, such as low-calorie, low-fat, gluten-free, and lactose-free options, cater to health-conscious consumers. Vegan and dairy-free products are gaining traction due to increasing dietary restrictions and ethical considerations. Furthermore, the market is witnessing an increase in demand for organic ingredient-based and health-related content, reflecting the growing importance of health and wellness. Climate change and sustainability concerns are influencing packaging trends, with eco-friendly and biodegradable options gaining popularity.
International dairy foods and frozen yogurts continue to dominate the market, while innovative flavors and time-saving factors contribute to their appeal. Low-sugar and diabetes-friendly options are also gaining ground, addressing the needs of specific consumer segments. The frozen desserts category remains a crucial growth factor In the food industry, with convenience and time-saving factors playing significant roles in its continued success.

How is this Frozen Desserts Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gelato
  Frozen novelties
  Frozen yogurt
  Sherbet and sorbet
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Specialty stores
  Convenience stores
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period. The market, encompassing ice creams, frozen yogurts, vegan alternatives, and low-calorie options, is experiencing significant growth due to increasing consumer demand for convenient, time-saving treats. Milk components, such as casein, albumin, and vitamins, remain key ingredients, but vegetable fats, dried fruits, and natural ingredients are gaining popularity among health-conscious consumers. Climate change and consumer concerns over sugar content, fat, and texture are driving innovation in low-fat, gluten-free, and sugar-free frozen desserts. International dairy brands, like Unilever, Magnum, Kwality Walls, and Cornetto, dominate the market, while premium brands cater to the millennial demographic through social media platforms and innovative flavors. Developing countries, such as Zibo City, are emerging markets for frozen desserts, with local flavors like gulab jamun, basundi, rose, and alphonso mango gaining traction.

Get a glance at the market report of share of various segments Request Free Sample

The gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size of various regions, Request Free Sample

The North American market is experiencing growth, with the US leading in revenue in 2023. Factors fueling this expansion include increasing consumer demand due to new product launches and market participant investments. In response, suppliers

Frozen Desserts Market size is expected to be worth around USD 186.2 Billion by 2034, from USD 115.4 Billion in 2024, at a CAGR of 4.9%

The North American frozen desserts market, encompassing ice cream, frozen yogurt, and other frozen treats, presents a compelling investment landscape. While precise market size figures for the historical period (2019-2024) are unavailable, a reasonable estimation, considering the projected growth and current market dynamics, places the 2024 market value in the range of $15-18 billion USD. This vibrant sector is driven by several key factors. The rising demand for convenient and readily available desserts, especially among millennials and Gen Z, fuels significant growth. The increasing popularity of artisanal and premium frozen desserts, featuring unique flavors and high-quality ingredients, also contributes substantially. Furthermore, strategic partnerships and product innovations from key players like Unilever, Nestle, and smaller regional brands, are driving product diversification and market expansion. The growth is propelled further by the robust online retail segment, witnessing a considerable shift in consumer preferences towards online grocery shopping and home delivery services. However, several factors act as restraints on market growth. Fluctuations in raw material prices, particularly dairy products, present a significant challenge. Growing health consciousness amongst consumers leads to increased demand for lower-sugar and healthier alternatives, requiring manufacturers to innovate and adapt. Finally, intense competition within the market necessitates consistent product innovation and effective marketing strategies to maintain market share. Market segmentation reveals that the on-trade (restaurants, cafes) and off-trade (retail stores) channels contribute significantly to market revenue, with online retail within the off-trade segment experiencing the most rapid expansion. Looking forward, the forecast period (2025-2033) indicates strong continued growth, likely driven by continued innovation in flavors, healthier options, and the expansion of e-commerce platforms. A conservative estimate, assuming a consistent CAGR (let's assume a 4% CAGR based on industry trends, this is not based on the data provided as it is missing) would place the market value at approximately $25 billion USD by 2033. Recent developments include: October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.August 2022: Dairy Farmers of America acquired two shelf-extended facilities of SmithFoods. The strategy of this acquisition was to assist the corporation in capitalizing on the market's growing demand for products with extended shelf lives.April 2022: Haagen-Dazs unveiled its new shop design with the grand opening of its location in Walnut Creek, California.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Global frozen dessert sales are valued at USD 120 billion and are projected to reach USD 216.9 billion by 2035, expanding at a CAGR of 6.1%.

The report covers the US Frozen Yogurt Market by Application and is segmented by Category (Dairy-based Frozen Yogurt and Non-dairy Frozen Yogurt) and by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and Other Distribution Channels).

The global frozen dessert market, encompassing ice cream, popsicles, frozen yogurt, and other frozen treats, is a dynamic and substantial sector. While precise market size figures for 2025 are unavailable, leveraging the provided information and industry knowledge, we can reasonably estimate a 2025 market value of approximately $80 billion USD, considering the global nature of the market and typical growth rates in the consumer goods sector. This market is projected to exhibit a Compound Annual Growth Rate (CAGR) of 4-5% from 2025 to 2033, driven primarily by increasing consumer disposable incomes, particularly in developing economies, and a persistent demand for convenient and refreshing treats. Significant trends include the growing popularity of healthier options like low-fat and organic frozen yogurt, the increasing prevalence of innovative flavors and product formats (e.g., vegan and plant-based options), and a rising emphasis on sustainable packaging and sourcing. However, fluctuating raw material costs and increasing health consciousness, potentially limiting consumption of higher-sugar products, act as restraints on market growth. The market is segmented by application (with a notable focus on the 50+ age demographic, indicating a substantial customer base) and product type (ice cream maintaining a dominant share, followed by frozen yogurt and popsicles showing strong growth potential). Key players like Yogen Fruz, Ben & Jerry's, and others, compete intensely through product innovation, brand building, and strategic expansion. Regional variations exist, with North America and Europe maintaining substantial market share, while Asia-Pacific is poised for significant growth driven by rising consumption levels. The frozen dessert market's segmentation further highlights key opportunities. The focus on the 50+ demographic suggests targeted marketing efforts towards this age group are crucial, possibly highlighting health benefits or convenience aspects. The strong performance of frozen yogurt and popsicles underscores the growing demand for healthier and innovative options, presenting opportunities for companies to develop and market products catering to these preferences. Expanding into high-growth regions, such as within Asia-Pacific, is also vital for companies seeking expansion. Future growth will depend on successfully navigating fluctuating raw material prices, meeting evolving consumer preferences, and adopting sustainable practices throughout the production and distribution processes. Furthermore, the rise of online ordering and delivery presents a significant channel for expansion and market penetration.

The global ice cream and frozen dessert market is a dynamic and rapidly evolving sector, characterized by strong growth driven by several key factors. Rising disposable incomes, particularly in emerging economies, are fueling increased consumer spending on premium and indulgent food products like ice cream. Furthermore, innovative product development, including healthier options with reduced sugar and fat content, along with exciting new flavors and formats, cater to evolving consumer preferences and health consciousness. The popularity of plant-based and dairy-free alternatives is significantly impacting the market, creating new segments and attracting a wider consumer base. Strong distribution channels, from supermarkets and convenience stores to online retailers, are further contributing to market expansion. However, the market also faces challenges, including fluctuating raw material prices (milk, sugar, cocoa) and concerns regarding the environmental impact of production and packaging. Competition is fierce, with established multinational corporations and smaller, niche brands vying for market share. Successful players are those that effectively leverage branding, innovation, and strategic marketing to reach their target audiences. Looking forward, the market is poised for continued growth, driven by increasing demand in Asia-Pacific and other developing regions. The forecast period of 2025-2033 will witness sustained expansion, albeit at a potentially moderating CAGR compared to prior years, due to the market reaching a certain level of maturity in developed regions. Successful strategies will focus on adapting to shifting consumer preferences, incorporating sustainable practices, and effectively managing supply chain costs in the face of global economic uncertainties. The premiumization trend, with consumers willing to pay more for higher-quality ingredients and unique flavor experiences, will continue to be a key driver of growth. The diversification into new product categories, like vegan and healthier options, will further expand market potential and attract a more inclusive customer base. This will require companies to invest in research and development and adapt their marketing to resonate with the evolving values and priorities of consumers.

The United States Dairy Desserts Market is segmented by Product Type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The frozen dessert market, encompassing ice cream, popsicles, frozen yogurt, and other frozen treats, is a dynamic and substantial sector. While the exact market size for 2025 isn't provided, industry reports suggest a global market value in the tens of billions of dollars. Assuming a conservative CAGR of 5% (a reasonable estimate considering the fluctuating nature of consumer preferences and economic conditions), and a 2025 market size of $80 Billion (USD), we can project significant growth throughout the forecast period of 2025-2033. This growth is propelled by several key drivers: increasing disposable incomes, particularly in developing economies; rising demand for convenient and readily available desserts; the proliferation of innovative flavors and healthier options (e.g., low-fat, organic frozen yogurts); and the strong influence of social media trends in shaping consumer preferences. Segmentation by consumer demographics reveals distinct purchasing patterns, with younger adults (18-30) representing a significant portion of the market, showing a strong preference for trendy and unique options. However, the market also faces certain restraints, including increasing health consciousness leading to reduced consumption of high-sugar products and the fluctuating prices of raw materials impacting production costs. Regional variations are also expected, with North America and Europe anticipated to maintain significant market shares, while Asia-Pacific is poised for substantial growth fueled by rising middle classes and evolving consumption patterns. The competitive landscape is intensely competitive, featuring established international brands alongside local and regional players. Key players like Ben & Jerry's and Häagen-Dazs maintain their market presence through brand recognition and product innovation, while smaller, regional chains like Yogurtland and Menchie's focus on specialized offerings and localized strategies. Future market success will hinge on companies' ability to innovate, adapt to changing consumer preferences, and navigate the challenges of supply chain management and rising input costs. The market will likely witness further consolidation and the emergence of new brands that effectively cater to evolving consumer demand for healthier, more sustainable, and ethically sourced frozen dessert products. The projected CAGR of 5% for the period 2025-2033 suggests a continuously expanding market ripe with opportunities for existing and emerging players alike.

The South American frozen desserts market presents a compelling investment opportunity, exhibiting robust growth projected at a 7.40% CAGR from 2025 to 2033. While the exact 2025 market size (XX) is unavailable, considering a typical market size for similar regions and the provided CAGR, a reasonable estimation places the 2025 market value at approximately $5 billion USD. This growth is fueled by several key drivers, including rising disposable incomes, particularly within the burgeoning middle class, leading to increased consumer spending on discretionary items like frozen treats. The increasing popularity of convenient, ready-to-eat frozen desserts, coupled with innovative product launches featuring novel flavors and healthier options (e.g., reduced sugar, organic ingredients), further boosts market expansion. A growing preference for premium and artisanal frozen desserts is also a significant trend, pushing manufacturers to invest in high-quality ingredients and unique product offerings. However, factors like fluctuating raw material prices and economic instability in some regions of South America could pose challenges to sustained market growth. The market is segmented by product type (ice cream, sorbet, frozen yogurt, etc.), distribution channel (supermarkets, convenience stores, online retailers), and price range (premium, mid-range, economy). Major players like Unilever, Nestlé, and regional brands such as Chiquinho Ice Cream and Grupo Nutresa, compete fiercely, driving innovation and product diversification. The market's future hinges on sustained economic development, continuous product innovation catering to evolving consumer preferences, and effective management of supply chain challenges. The competitive landscape is characterized by a mix of multinational corporations and local players. Multinational companies benefit from established brand recognition and extensive distribution networks, while local players capitalize on regional preferences and cost advantages. Successful companies will need to leverage digital marketing, build strong brand loyalty, and adapt to changing consumer demands to secure their market share. The forecast period (2025-2033) anticipates continued market expansion, driven by the factors mentioned above, although economic volatility and potential supply chain disruptions will need to be closely monitored. Analyzing specific regional variations in growth patterns within South America will be crucial for effective market penetration strategies. Key drivers for this market are: The Rising Awareness of the Health Benefits Associated with Collagen Consumption, Rising Sport and Fitness Trends Drives the Market Growth. Potential restraints include: Concerns over the Source and Animal Welfare in Collagen Extraction Limit the Market Growth. Notable trends are: Active Participation of Medium and Small Enterprises in Brazil.

South America Frozen Desserts Market is segmented by Product Type (Frozen Yogurt, Ice Cream, Frozen Cakes, and Others); by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores, Online Retailer, and Others); and by Geography.