The North America Dairy Desserts Market is segmented by Product Type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others), by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The Frozen Dessert Market Report is Segmented by Type (Frozen Yogurt, Ice Cream, Frozen Cakes, and Other Types), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailers, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers the Market Size in Value (USD) for all the Abovementioned Segments.

U.S. Frozen Desserts Market was valued at $33.14 B in 2023, and is projected to reach $USD 49.50 B by 2032, at a CAGR of 4.68% from 2023 to 2032.

Ice creams constitute the largest product segment, followed by frozen yogurts and sweet treats. Specialty products like tofu are also gaining traction due to their health and dietary benefits. Distribution channels are divided into retail and food service, with retail holding the majority share.

The Dairy Desserts Market is segmented by Product Type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others), by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

This statistic depicts the estimated size of the frozen desserts market worldwide between 2018 and 2026, with a forecast from 2021 onwards. By 2026, the global frozen dessert market is projected to be worth over 102.9 billion U.S. dollars.

The demand for global Frozen Desserts market is expected to be valued at USD 120.00 Billion in 2025, forecasted at a CAGR of 6.1% to have an estimated value of USD 196.30 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 5.7% was registered for the market.

Country wise Insights

Category-wise Insights

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Frozen Desserts Market Size 2024-2028

The frozen desserts market size is forecast to increase by USD 25.03 billion at a CAGR of 6.62% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. The rising urbanization and changing consumer lifestyles are driving the demand for convenient and on-the-go food options, leading to an increase In the consumption of frozen desserts. Another trend is the growing preference for frozen yogurt as a functional food, offering health and wellness benefits such as probiotics and protein. However, the market also faces challenges, including the increasing prevalence of obesity and related diseases among consumers. To address this concern, manufacturers are focusing on producing low-calorie and sugar-free frozen desserts. Overall, the market is expected to witness steady growth In the coming years, driven by these trends and challenges.

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The market encompasses a diverse range of products, including ice creams, frozen yogurts, vegan alternatives, and frozen bakery items. This market exhibits strong growth, driven by consumer preferences for indulgent treats and the convenience they offer. Milk components and vegetable fats are key ingredients, while innovation in flavors, such as low-calorie, low-fat, gluten-free, and lactose-free options, cater to health-conscious consumers. Vegan and dairy-free products are gaining traction due to increasing dietary restrictions and ethical considerations. Furthermore, the market is witnessing an increase in demand for organic ingredient-based and health-related content, reflecting the growing importance of health and wellness. Climate change and sustainability concerns are influencing packaging trends, with eco-friendly and biodegradable options gaining popularity.
International dairy foods and frozen yogurts continue to dominate the market, while innovative flavors and time-saving factors contribute to their appeal. Low-sugar and diabetes-friendly options are also gaining ground, addressing the needs of specific consumer segments. The frozen desserts category remains a crucial growth factor In the food industry, with convenience and time-saving factors playing significant roles in its continued success.

How is this Frozen Desserts Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gelato
  Frozen novelties
  Frozen yogurt
  Sherbet and sorbet
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Specialty stores
  Convenience stores
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period. The market, encompassing ice creams, frozen yogurts, vegan alternatives, and low-calorie options, is experiencing significant growth due to increasing consumer demand for convenient, time-saving treats. Milk components, such as casein, albumin, and vitamins, remain key ingredients, but vegetable fats, dried fruits, and natural ingredients are gaining popularity among health-conscious consumers. Climate change and consumer concerns over sugar content, fat, and texture are driving innovation in low-fat, gluten-free, and sugar-free frozen desserts. International dairy brands, like Unilever, Magnum, Kwality Walls, and Cornetto, dominate the market, while premium brands cater to the millennial demographic through social media platforms and innovative flavors. Developing countries, such as Zibo City, are emerging markets for frozen desserts, with local flavors like gulab jamun, basundi, rose, and alphonso mango gaining traction.

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The gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing growth, with the US leading in revenue in 2023. Factors fueling this expansion include increasing consumer demand due to new product launches and market participant investments. In response, suppliers

This statistic shows the revenue of the industry “ice cream and frozen dessert manufacturing“ in the U.S. from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of ice cream and frozen dessert manufacturing in the U.S. will amount to approximately 6.912,2 million U.S. Dollars by 2024.

South America Frozen Desserts Market is segmented by Product Type (Frozen Yogurt, Ice Cream, Frozen Cakes, and Others); by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores, Online Retailer, and Others); and by Geography.

The market size of the North America Frozen Desserts Market is categorized based on Application (Type 1, Type 2, Type 3, Type 4) and Product (Type 1, Type 2, Type 3, Type 4) and geographical region of North America which includes United States of America, Canada and Mexico.

In the last few years, especially since the pandemic, people are spending a substantial amount of their income on miniature snackable treats. This has pushed the global valuation of the ice cream and frozen dessert market to US$ 1,38,300 million. With more and more consumers ordering ice creams and frozen desserts through various distribution channels such as online platforms, supermarkets, ice cream parlors, etc., the market is very likely to cross US$ 2,83,900.20 million with a healthy CAGR of 7.50%.

Category-wise Outlook

Country-wise Analysis

The report covers the US Frozen Yogurt Market by Application and is segmented by Category (Dairy-based Frozen Yogurt and Non-dairy Frozen Yogurt) and by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and Other Distribution Channels).

The size of the North America Frozen Desserts Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 7.13% during the forecast period. The frozen desserts market in North America is a notable division of the food sector, specializing in items such as ice cream, frozen yogurt, sorbet, and gelato. Consumer demand for indulgent and convenient dessert options is the main driving force in this market, with an increasing inclination towards low-calorie and health-conscious products. Major players like Unilever, Nestlé, and General Mills lead the market with wide arrays of products and creative tastes. Distribution channels (off-trade, on-trade) and geography (United States, Canada, Mexico) are used to segment the market. Advancements in food processing technologies, the expansion of e-commerce platforms, and the rising demand for premium and exotic flavors are contributing to this growth. Moreover, the market is boosted by increasing disposable incomes and the shift towards healthier dessert choices. Recent developments include: October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.August 2022: Dairy Farmers of America acquired two shelf-extended facilities of SmithFoods. The strategy of this acquisition was to assist the corporation in capitalizing on the market's growing demand for products with extended shelf lives.April 2022: Haagen-Dazs unveiled its new shop design with the grand opening of its location in Walnut Creek, California.. Key drivers for this market are: Awareness and Extensive Promotions for Differentiated Food Ingredients, Favorable Regulatory Framework. Potential restraints include: High Processing Cost and Low Yield of Flavonoids. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Dairy Desserts Market Size 2025-2029

The dairy desserts market size is forecast to increase by USD 1.46 billion at a CAGR of 5.3% between 2024 and 2029.

The market is witnessing significant growth due to the rising demand for convenience and the expansion of companies offering a wide range of options, including chocolate, vanilla, and yogurt-based desserts. Consumers are increasingly seeking desserts that offer added nutrition, such as vitamins, probiotics, magnesium, and protein, which are found in dairy desserts. Packaging innovation, including the use of biodegradable materials and convenient portion sizes, is also driving growth. However, concerns over the use of preservatives and potential allergens, such as dairy, are challenging market growth. Additionally, the popularity of dairy alternatives, such as soy and almond milk-based desserts, is increasing.
Spices and natural flavors are also being used to cater to consumers with irritable bowel syndrome and other dietary restrictions. The market is also witnessing growth in the food service sector, with the availability of dairy desserts in convenience stores, ice cream parlors, and restaurants. Frozen desserts, including ice cream and frozen yogurt, are also gaining popularity due to their long shelf life and convenience. 

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The market encompasses a wide range of sweet treats, including ice cream, yoghurts, custard, chocolates, and more. This market caters to various channels such as specialty stores, boutique shops, convenience stores, restaurants, and food service channels. Consumers continue to show a strong preference for dairy desserts due to their nutritional benefits, which include essential nutrients like calcium, phosphorus, potassium, protein, vitamins A and D, and various minerals. Health consciousness is a significant driver in the market, with many consumers seeking low-fat and high-protein options. Premium ice creams, with their rich flavors and gourmet ingredients, have gained considerable traction in recent years.
Additionally, the vegan diet trend has led to the development of dairy-free alternatives made from plant-based milk sources. Innovation in the market is ongoing, with new flavors, textures, and processing techniques being introduced regularly. High pressure processing (HPP) technology, for example, is used to extend the shelf life of dairy desserts while maintaining their nutritional value and fresh taste. Overall, the market is expected to grow steadily, driven by consumers' ongoing demand for delicious, nutritious, and convenient sweet treats.

How is this Dairy Desserts Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Yogurt
  Cream
  Others


Distribution Channel

  Offline
  Online


Type

  Ice cream
  Cheesecakes
  Frozen desserts
  Mousses
  Others


Packaging

  Cup
  Pack
  Bottle


Geography

  Europe

    Germany
    UK
    France
    Italy


  North America

    Canada
    US


  APAC

    China
    India
    Japan


  South America

    Brazil


  Middle East and Africa

By Product Insights

The yogurt segment is estimated to witness significant growth during the forecast period.

Yogurt, a dairy product produced by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus, has gained popularity due to its health benefits and versatility. Consumers worldwide are increasingly turning to yogurt as an alternative to curd or other sweet treats. Rich in nutrients such as calcium, phosphorus, and vitamin B12, yogurt is essential for muscle growth, immune system support, and gut health. Its role in managing conditions like osteoporosis and irritable bowel syndrome further boosts its appeal. Other dairy desserts, including ice cream, custard, chocolates, and pudding, also offer health benefits. Premium ice creams, for instance, contain essential nutrients like potassium, protein, and vitamins.

Urbanization and changing lifestyles have led to a rise in demand for these desserts, even among health-conscious consumers. However, lactose intolerance and vegan diets necessitate alternatives like almond milk, soy milk, or coconut milk-based desserts. Yogurt and other dairy desserts are available at various channels, including specialty stores, boutique shops, convenience stores, restaurants, food service channels, hypermarkets, and supermarkets.

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The Yogurt segment was valued at USD 3.03 billion in 2019 and showed a gradual increase during the forecast period.

Regional A

• Ice Cream and Frozen Dessert Market Scope:

The report on Ice Cream and Frozen Dessert Market offers in-depth analysis of market trends, drivers, restraints, opportunities etc. Along with qualitative information, this report includes the quantitative analysis of various segments in terms of market share, growth, opportunity analysis, market value, etc. for the forecast years. The global ice cream and frozen dessert market is segmented on the type, application, and geography.

The Global Ice Cream and Frozen Dessert market is estimated to be US$ XX.X Mn in 2019 and is projected to increase significantly at a CAGR of x.x% from 2020 to 2028. Read More

This statistic shows the revenue of ice cream and frozen dessert manufacturing in the USA from 2010 to 2016, with a forecast to 2022. It is projected that the revenue of ice cream and frozen dessert manufacturing in the USA will amount to approximately 8,998 million U.S. dollars by 2022.This statistic was automatically created using the well-proven Statista forecast algorithm based on similarity parameters to existing analyst forecasts. The basis for the original forecasts is a combination of time series forecasts, driver forecasts (GDP, population etc.) from sources such as World Bank or the International Monetary Fund and business surveys.

Forecast: Ice Cream and Frozen Dessert Manufacturing Industry Gross Output in the US 2024 - 2028 Discover more data with ReportLinker!

The market size of the North America Plant Based Frozen Dessert Market is categorized based on Application (Type 1, Type 2, Type 3, Type 4) and Product (Type 1, Type 2, Type 3, Type 4) and geographical region of North America which includes United States of America, Canada and Mexico.

This statistic shows the revenue of the industry “ice cream and frozen dessert manufacturing“ in Florida from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of ice cream and frozen dessert manufacturing in Florida will amount to approximately 87,8 million U.S. Dollars by 2024.