The North America Frozen Food Market is segmented by Product Type (Frozen Fruit and Vegetable, Frozen Meat and Seafood, Frozen Ready Meals, Frozen Dessert, Frozen Snack, and Other product types), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Other distribution channels), and Geography (United States, Canada, Mexico and Rest of North America). The market size and values (in USD million) during the forecast period for the above segments.

For the 52 weeks ended September 8, 2024, frozen meals were the largest frozen food category with sales of over 28 billion U.S. dollars. Frozen foodsFrozen foods are industrially manufactured foods that are preserved through freezing methods. Supermarket aisles of the frozen food market carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables and frozen desserts. Frozen foods must be stored at a temperature of -18 degrees Celsius or less. The first attempts at freezing foods date back to around the 15th century, but the real beginning of the refrigeration business has gone hand in hand with the development of the refrigerating machine by Carl Linde in 1874. However, it took several more years before the first ready-to-eat dinner had been created during the 50's by Gerry Thomas, also known as the ‘TV-dinner’. It was intended to be warmed up straight in the oven and then to be enjoyed in front of the television. The original TV dinner was packaged in an aluminum tray similar to those used for airline food service. Based on a Thanksgiving dinner as model, it comprised of a three-component meal of turkey, mashed sweet potatoes and buttered peas accompanied with gravy and corn bread dressing. In particular, the convenient meal targeted the busy wives who had at the time begun to enter the labor market. Today, time-pressed customers are still searching for convenient products that are simple and easy to prepare when they buy frozen foods at a store. Industry experts assume that category sales will increase in the coming years with healthier choices and industry trends such as ‘Better-for-you’ products and products containing natural and organic ingredients.

The South American Frozen Food Market is Segmented by Product Type (Frozen Fruits and Vegetables, Frozen Snacks, Frozen Seafood, Frozen Meat and Poultry, Frozen Desserts, and Other Product Types), Product Category (Ready-to-eat, Ready-to-cook, and Other Product Categories), and Geography (Brazil, Argentina, and Rest of South America). The report provides market sizes and forecasts in terms of value in USD million for the above segments.

The Global Frozen Food market is currently valued at around USD 464 billion, and is anticipated to progress at a CAGR of 5.4% to reach USD 785.1 billion by 2035.

Attributes	Description
Estimated Global Industry Size (2025E)	USD 464 billion
Projected Global Industry Value (2035F)	USD 785.1 billion
Value-based CAGR (2025 to 2035)	5.4%

Semi Annual Market Update

Particular	Value CAGR
H1 2024	5.1% (2024 to 2034)
H2 2024	5.5% (2024 to 2034)
H1 2025	5.3% (2025 to 2035)
H2 2025	5.7% (2025 to 2035)

Country wise Insights

Countries	CAGR 2025 to 2035
United States	3.8%
China	6.3%
Germany	4.5%

Category-wise Insights

Segment	Value Share (2025)
Frozen Ready Meals (Product Type)	35%

Segment	Value Share (2025)
Individual Quick Freezing (IQF) (Freezing Technique)	42%

This statistic illustrates U.S. sales of frozen foods from 2013 to 2016. The frozen foods department generated sales worth about 53 billion U.S. dollars in the United States for the 52 weeks ended August 9, 2015.

The Global Frozen Food Market Report is Segmented by Product Category (Ready-To-Eat and Ready-To-Cook), Product Type (Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-Cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Product Types), Distribution Channels (HoReCa and Retail), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers Market Size and Values in (USD) During the Forecast Period for the Above Segments.

The global Frozen Food Market is projected to reach USD 340.38 billion by 2034 With at a CAGR of 5.3% during the forecast period.

The size of the global frozen foods market is expected to increase by over 40 percent from 2018 to 2026. In 2018, the market was valued at 260.8 billion U.S. dollars. By 2026, the market for frozen food is forecast to grow to 366.3 billion dollars.

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Frozen Food Market Size 2025-2029

The frozen food market size is forecast to increase by USD 153 billion, at a CAGR of 7.7% between 2024 and 2029.

The market is driven by rising consumer demand for convenient meal options and advancements in cold chain technology. Key factors include a shift toward time-saving food solutions as busy lifestyles dominate, alongside improved freezing techniques that maintain quality and extend shelf life. 
This report delivers a detailed overview of market size, growth forecasts through 2029, and key segments like frozen meals and frozen seafood, offering practical insights for refining business strategies, engaging customers, and streamlining operations. It highlights the trend of plant-based frozen offerings as a response to dietary shifts, while addressing challenges such as intense competition that pressures pricing and margins. For companies looking to thrive in the global frozen food market, this report provides essential data and analysis to navigate evolving preferences and tackle competitive dynamics effectively.

What will be the Size of the Frozen Food Market During the Forecast Period?

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The market continues to evolve, driven by various trends and dynamics shaping its growth. E-commerce and online shopping platforms have emerged as significant channels, enabling consumers to conveniently purchase frozen foods from anywhere, at any time. Sustainability goals and globalization have led to an increased focus on international cuisines, making frozen foods more versatile and culturally diverse. Longer shelf life, portability, and cost-effective sourcing are key advantages, making frozen foods an attractive option for consumers. Innovation in raw materials, distribution networks, and food safety is essential to meet evolving consumer preferences.
Farm-to-table and locally sourced produce are gaining traction, ensuring quality and reducing transportation distances. Frozen fruits, vegetables, seafood, meats, and various dietary options, such as vegan, paleo, gluten-free, and health-conscious choices, cater to diverse consumer needs. However, challenges like quality degradation, food safety risks, and limited availability persist, requiring continuous improvement in distribution facilities and transportation methods. Despite these challenges, the market continues to expand, offering culinary horizons and catering to a growing population with varying dietary preferences.

How is this Frozen Food Industry segmented and which is the largest segment?

The frozen food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Frozen ready meals
  Frozen meat and poultry
  Frozen fish and seafood
  Frozen fruits and vegetables
  Others


Distribution Channel

  Offline
  Online


Consumption Pattern

  Retail
  Food service


End User

  Household/Individual Consumers
  Commercial


Freezing Technique

  Individual Quick Freezing (IQF)
  Blast Freezing
  Belt Freezing


Geography

  Europe

    France
    Germany
    Italy
    Russia
    Spain
    UK


  North America

    US
    Canada


  APAC

    China
    Japan
    India


  South America



  Middle East and Africa

By Product Type Insights

The frozen ready meals segment is estimated to witness significant growth during the forecast period. The market encompasses a diverse range of products, including frozen fruits, vegetables, seafood, meats, and ready meals. This sector's growth is driven by factors such as globalization, increasing consumer preference for international cuisines, and the convenience and portability of frozen food. However, challenges persist, including food waste during production, transportation, and distribution. To address these concerns, companies are focusing on sustainability goals, farm-to-table and locally sourced produce, and innovative distribution networks.

E-commerce and online shopping platforms are also transforming the market, enabling cost-effective sourcing and doorstep delivery. Consumers increasingly demand healthier options, leading to the development of plant-based alternatives, lean protein sources, and reduced sodium content. The market caters to various dietary preferences, including vegan, paleo, gluten-free, and health-conscious consumers. Companies are investing in research and development to create nutrient-rich, flavorful products while maintaining quality and ensuring food safety.

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The frozen ready meals segment was valued at USD 72.40 billion in 2019 and showed a gradual increase during the forecast period. The growing demand for plant-based proteins and vega

Frozen foods market will grow from US$ 311.1 Bn in 2025 to US$ 452.6 Bn by 2032 at a 5.50% CAGR, driven by convenience demand and eco-conscious consumer

This statistic depicts the dollar sales growth of different frozen food product categories in the United States in 2016, compared to the previous year. In that year, ice cream/sherbet reported a dollar sales growth of 7.2 percent in the frozen food department.

Frozen foods

Frozen foods are defined as industrially manufactured foods that are preserved through freezing and kept frozen up until the point of use. Freezer cabinets in the retail environment carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables and frozen desserts. Frozen foods must be stored at a proper temperature of -18 degrees Celsius or less. Freezing foods for preservation purposes has long historical roots, but the modern refrigeration business was first born out of Carl Linde’s invention of a refrigerating machine in 1874. During the 50’s, as home refrigeration became more common, a completely new product known as the ‘TV-dinner’ was introduced to the market by Gerry Thomas. The product came packaged in an aluminum tray and was designed to be heated directly in the oven as a quick home meal solution for consumption in front of the television. The original TV-dinner was divided into a three-part container and consisted of turkey, mashed sweet potatoes and buttered peas served with gravy and corn bread dressing. In particular, the convenient meal targeted the busy wives who had begun to enter the labor market at the time. Today, consumers’ reasons behind the purchase decision of frozen foods are still attributes such as convenience and easy preparation owing to the fact that the frozen dishes are ready for serving in less than five minutes. Product categories that have seen the largest growth in sales in 2014 were ice, dessert/fruit/toppings and breakfast foods. Industry professionals see high potential in products with healthier formulations such as ‘Better-for-you’ options and products based on natural and organic ingredients.

The report covers Frozen Food Packaging Manufacturers in US and the market is segmented by Material (Glass, Paper, Metal, Plastic), Type of Food Product (Readymade Meals, Fruits and Vegetables, Meat, Sea Food), and Type of Packaging Product (Bags, Boxes, Cans, Trays).

The size of the North America Frozen Food Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.14% during the forecast period. The frozen food market in North America pertains to the manufacturing and distribution of food items that are preserved through freezing, including ready-to-eat meals, meat, seafood, fruits, vegetables, and bakery products. The rising need for quick, durable food choices that cater to hectic lifestyles is pushing this market forward. The market is divided based on the type of product (frozen ready meals, frozen meat and seafood, frozen bakery products, frozen desserts, frozen fruits and vegetables) and how they are sold (supermarkets, convenience stores, online retail, specialty stores). Important trends include the increasing demand for nutritious and natural frozen foods, influenced by health-aware customers. Key players are prioritizing product development and growing their supply chains to keep up with the rising need. Technological advancements in freezing and packaging methods contribute to the market's growth by improving product quality and extending shelf life. Recent developments include: In September 2022, Impossible Foods launched its first branded frozen plant-based entrees, Impossible Bowls. The single-serve frozen meals come in eight varieties featuring Impossible Foods' different plant-based meat options and can be cooked in five minutes or less., In February 2022, Frozen Food brand real good foods launched a new stuffed chicken bites platform on Kroger Banners. The company's partnership with Kroger is to expand distribution in another frozen category into all Kroger Banners in the United States., In February 2022, Tyson Foods Inc. expanded its facility in Bowling Green, Kentucky, for the production of bacon with an investment of USD 355 million., In March 2021, Real Good Foods Co., a frozen food brand launched its low-carb and high-protein chicken lasagna noodles in the United States. The company claimed that the product is made of real and nutritious ingredients instead of artificial ingredients, making it suitable for consumers searching for high-protein meals.. Key drivers for this market are: Rising Demand for Convenient Snacking Options, Increase in Demand for New and Innovative Flavored Meat Snacks. Potential restraints include: Fluctuations in the Price of Raw Materials. Notable trends are: Rising Consumer Expenditure On Convenience Food Products.

North America Frozen Food Market is expected to grow at a high CAGR during the forecast period 2024-2031 | DataM Intelligence

This statistic shows the revenue of the industry “frozen food manufacturing“ in the U.S. by segment from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of frozen food manufacturing in the U.S. will amount to approximately 36,6 billion U.S. Dollars by 2024.

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Frozen Snack Food Market Size 2024-2028

The frozen snack food market size is forecast to increase by USD 14.6 billion at a CAGR of 6.24% between 2023 and 2028. The market is witnessing significant growth due to several key trends. The increasing popularity of convenient and ready-to-eat food options is driving the demand for frozen snacks. Frozen fish products, such as fish fingers, fish sticks, and fish cakes, continue to be popular choices. Additionally, the rise of e-commerce has made it easier for consumers to purchase a wide range of frozen snacks, including pretzels, croissants, squid rings, frozen momos, and various types of frozen burgers, sausages, and cutlets. However, frequent product recalls due to food safety concerns pose a challenge to market growth. To mitigate this, manufacturers are focusing on implementing stringent quality control measures and adhering to regulatory standards.

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The market is witnessing significant growth, driven by several key trends. One of the most prominent trends is the increasing demand for contactless delivery. With the ongoing pandemic, consumers are preferring to minimize their contact with others, leading to a rise in demand for home delivery services. This trend is particularly prominent in the frozen food sector, as these items can be easily delivered to consumers' doorsteps without compromising their quality. They offer a sustainable alternative to animal protein by providing high-quality vegan sources of protein, catering to the growing demand for plant-based options while supporting diverse consumption needs for health-conscious consumers. Another trend shaping the market is the preference for packaged food items that offer high nutrient levels.

Furthermore, consumers are increasingly conscious of their health and are looking for convenient options that provide essential vitamins, minerals, and other nutrients. Deep-frozen pizza, seafood, poultry, and ready meals are popular choices in this category, as they offer a balanced diet and are easy to prepare. Flavor and variety are also key factors driving the growth of the market. Consumers are always on the lookout for new and unique flavors, and companies are responding by introducing innovative offerings. For instance, frozen pizza brands are experimenting with herb-infused crusts, gourmet toppings, and exotic flavor combinations. Similarly, seafood and poultry brands are offering ready meals with diverse flavor profiles to cater to consumers' evolving taste preferences.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Bakery products/meat substitutes/appetizers
  Meat/poultry/seafood
  Vegetables and fruits


Distribution Channel

  Offline
  Online


Geography

  Europe

    Germany
    UK


  North America

    US


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Product Insights

The bakery products/meat substitutes/appetizers segment is estimated to witness significant growth during the forecast period. The market encompasses a range of products, including chicken fingers and dippers, ready-to-eat meals, frozen sandwiches, and cheese snacks. In recent times, there has been a growing trend towards healthier food choices, leading to an uptick in demand for nutrient-rich options. Consumers are increasingly seeking out snacks that offer high levels of vitamins, minerals, and other essential nutrients. Plant-based alternatives, such as vegan chicken fingers and dippers, have gained significant traction among health-conscious consumers. The shift towards plant-based diets is driven by concerns over food safety and health issues associated with animal-based food products. Vegan consumers eschew all animal-derived ingredients.

Furthermore, this trend is particularly noticeable in developed economies, where the demand for frozen vegan pizzas has risen. Plant-based diets offer numerous health benefits, including a reduced risk of cardiovascular diseases and metabolic disorders. The market caters to this demand, providing a wide variety of flavorful and nutritious plant-based options. In summary, the market is witnessing a shift towards healthier, plant-based options, driven by consumer preferences for nutrient-rich, vitamin-packed snacks. Frozen vegan chicken fingers, dippers, and pizzas are leading the charge, offering consumers delicious and convenient alternatives to traditional animal-based snacks.

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The bakery products/meat substitutes/appetizers segment was valued at USD 14.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

Euro

US Frozen Food Packaging Market size was valued at USD 7.9 Billion in 2023 and is projected to reach USD 12.2 Billion by 2031 growing at a CAGR of 5.8% from 2024 to 2031.

Key Market Drivers:
Increasing Demand for Ready-To-Eat Meals: In 2020, sales of frozen ready-to-eat meals increasing by 21% to USD 65.1 Billion. According to the American Frozen Food Institute, 89% of Americans are purchasing frozen meals more frequently, driven by the need for quick and affordable meal alternatives in busy lifestyles.

The North America Frozen Food Packaging Market is Segmented by Packaging Material (Glass, Paper, Metal, Plastic, and Other Packaging Materials), Food Product (Readymade Meals, Fruits and Vegetables, Meat, Sea Foods, Baked Goods, and Other Food Products), Packaging Product (Bags, Boxes, Cans, Cartons, Trays, Wrappers, and Other Packaging Products), and Country (United States and Canada). The Report Offers Market Sizes and Forecasts in Value (USD) for the Above Segments.

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Frozen And Convenience Food Market Size 2024-2028

The frozen and convenience food market size is forecast to increase by USD 468.9 billion at a CAGR of 8.09% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. One major factor driving market expansion is the increasing consumer preference for vegan frozen food options as well as frozen bakery products. As more individuals adopt plant-based diets, the demand for convenient, ready-to-eat vegan meals has surged. Additionally, the escalating need for convenience in today's fast-paced world has led to a rise In the popularity of frozen and convenience foods.
However, there are challenges associated with this market growth. Health concerns surrounding the consumption of frozen foods have emerged, as some products may contain high levels of sodium, preservatives, and unhealthy additives. Despite these challenges, the market is expected to continue its growth trajectory, offering numerous opportunities for industry players.

What will be the Size of the Frozen And Convenience Food Market During the Forecast Period?

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The market encompasses a broad range of ready-to-eat and easy-to-prepare meal options, including breakfast meals, dinners/entrees, frozen meats, processed chicken, and gluten-free ready meals as well as frozen baby food. This market is driven by several factors, including health awareness, convenience, portability, and longer shelf life. With the increasing trend towards healthier eating, there is a growing demand for frozen food products that offer nutritional value and reduced sodium and sugar content. The processed food trade is undergoing significant digitalization, with online shopping platforms gaining popularity among consumers. Retailers are leveraging technology to offer meal plans and temperature monitoring services, ensuring food safety and enhancing the overall customer experience.
Raw materials cost and domestic tariffs are key challenges for domestic brands In the frozen food market. Trade routes and international cuisines continue to shape the market dynamics, with globalization leading to increased competition and innovation. Frozen foods are increasingly being adopted by full-service restaurants, luxury hotels, and other foodservice establishments, further expanding the market's reach. The convenience and affordability of frozen foods make them an attractive option for consumers, particularly In the context of busy lifestyles and the desire for ready-to-eat meal solutions.

How is this Frozen And Convenience Food Industry segmented and which is the largest segment?

The frozen and convenience food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Convenience food
  Frozen food


Geography

  Europe

    Germany
    UK


  North America

    US


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The offline distribution segment, comprising supermarkets/hypermarkets, convenience stores, grocery stores, and local merchants, holds a significant share In the market. This dominance can be attributed to the wide availability of various frozen and convenience food products, including peas, chips, fish fillets, bread, preserved fruit, nuts, snacks, pizza sausages, and chicken. Hypermarkets and supermarkets are particularly popular due to their extensive stock-keeping units (SKUs) and competitive pricing. Consumers are drawn to these channels due to the convenience they offer, as well as the wide brand variety. Factors such as ease of access, large selection, and competitive pricing contribute to the continued growth of the offline distribution segment In the market.

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The offline segment was valued at USD 422.90 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 49% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European region holds a significant market share In the global frozen and convenience food industry. Key European markets for frozen foods include the UK, Germany, and Spain. Factors driving the growth of the frozen food market in Europe include increasing con

After four years of growth, the U.S. frozen specialty food market decreased by -0.6% to $21.8B in 2024. The market value increased at an average annual rate of +1.5% over the period from 2013 to 2024; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. Over the period under review, the market attained the peak level at $21.9B in 2023, and then fell in the following year.