During the three years ending in February 2025, all frozen food products experienced an overall increase in price in the United States. The price of frozen fruit and vegetables increased the most, by almost one-third. Seafood experienced the smallest price hike.

The United States frozen Food Market size was valued at USD 83.50 Billion in 2024 and is projected to reach USD 154.9 Billion by 2032, growing at a CAGR of 8.5% from 2026 to 2032.United States Frozen Food Market DriversConvenience & Time-Savings: The Modern Lifestyle Imperative, In today's fast-paced American society, where dual-income households and demanding work schedules are the norm, convenience and time-savings have become paramount. Consumers are increasingly turning to ready-to-eat and ready-to-cook frozen meals, which offer minimal preparation time without compromising on taste or quality. This trend is particularly evident among busy professionals and families seeking efficient meal solutions. Furthermore, the rising number of single-person households and smaller family units has spurred demand for single-serve and portion-controlled frozen options, enabling individuals to manage their dietary needs and reduce food waste effectively. This focus on ease and efficiency is a cornerstone of the frozen food market's continued success.Health & Nutrition Trends: A Fresh Take on Frozen, The modern consumer's heightened focus on health and nutrition is significantly reshaping the frozen food landscape. There's a burgeoning interest in clean label products, characterized by fewer preservatives, artificial ingredients, and added sugars. Organic, plant-based, and gluten-free frozen options are no longer niche but mainstream, catering to diverse dietary preferences and health-conscious choices. Consumers are actively seeking nutritional balance, with a growing demand for diet-friendly and weight management products, such as those with lower sugar content or higher protein. This push for healthier alternatives is driving manufacturers to innovate, offering frozen foods that align with wellness goals and perceptions of wholesome eating.

The revenue in the 'Ice Cream' segment of the food market in the United States was modeled to stand at 14.27 billion U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by 4.07 billion U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by five billion U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ice Cream.

The North America Frozen Food Market Report Segments the Industry Into Product Type (Frozen Fruit and Vegetable, Frozen Meat and Seafood, Frozen Ready Meals, and More), Category (Ready-To-Eat and Ready-To-Cook), Distribution Channel (Retail and Foodservice (HoReCa)), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

The frozen pizza market has grown continuously in the United States over the past few years, with sales amounting to over 7 billion U.S. dollars in 2023. So, which frozen pizza brands are well-known among U.S. consumers? DiGiorno and Red Baron are the two most well-known frozen pizza brands in the United States, each recognized by 89 percent of online respondents. Totino’s Party Pizza ranked third, followed by Tony’s and STOUFFER'S. Interested in more detailed results covering all brands of this ranking and many more? Explore GCS Brand Profiles. These statistics show results of the Brand KPI survey.

Unlock data-backed intelligence on USA Frozen Food Market, size at USD in 2023, featuring industry analysis and future forecast, driven by key players.

For the 52 weeks ended in February 2025, frozen meals were the largest frozen food category with sales of over ** billion U.S. dollars. Frozen foodsFrozen foods are industrially manufactured foods that are preserved through freezing methods. Supermarket aisles of the frozen food market carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables, and frozen desserts. Frozen foods must be stored at a temperature of -18 degrees Celsius or less. The first attempts at freezing foods date back to around the 15th century, but the real beginning of the refrigeration business has gone hand in hand with the development of the refrigerating machine by Carl Linde in 1874. However, it took several more years before the first ready-to-eat dinner had been created during the 50's by Gerry Thomas, also known as the ‘TV-dinner’. It was intended to be warmed up straight in the oven and then to be enjoyed in front of the television. The original TV dinner was packaged in an aluminum tray similar to those used for airline food service. Based on a Thanksgiving dinner as model, it comprised of a 3-component meal of turkey, mashed sweet potatoes and buttered peas accompanied with gravy and corn bread dressing. In particular, the convenient meal targeted the busy wives who had at the time begun to enter the labor market. Today, time-pressed customers are still searching for convenient products that are simple and easy to prepare when they buy frozen foods at a store. Industry experts assume that category sales will increase in the coming years with healthier choices and industry trends such as ‘Better-for-you’ products and products containing natural and organic ingredients.

The USA frozen food market is projected to reach a value of USD 132.496 Billion in 2025, growing at a CAGR of 5.3% over the next decade to an estimated value of USD 223.041 Billion by 2035.

Frozen food producers have expanded through the end of 2025 as boosting disposable income has allowed consumers to trade up to newer, healthier and premium varieties of goods that command higher retail prices. With more money to spend, some consumers have opted for fresh produce over frozen varieties, stifling expansion. Mounting health concerns have also led some consumers to purchase fewer frozen foods, which are often perceived as less healthy than fresher meals, despite new studies indicating otherwise. Frozen food producers have responded by introducing products with healthier, more nutritious ingredients. Over the past five years, frozen food producer revenue has been climbing at a CAGR of 3.9% and is expected to reach $50.0 billion in 2025, including a 2.0% anticipated surge in 2025 alone. This large uptick during the year can be attributed to the heightened adoption of healthier options in response to increasing health consciousness and dietary restrictions. Frozen food products contend with adverse conditions from negative public perceptions. So, over the past five years, frozen food producers have invested in significant research and development to reformulate products with fewer preservatives and more added nutrients from superfoods, including spinach, kale and quinoa. Producers can charge more for these premium products, boosting revenue. However, strong competition from internal and external producers, including fresh food producers and fast-food restaurants, has led to a drop in profit. Through the end of 2030, frozen food manufacturers will continue to develop new products that appeal to health-conscious consumers and continue to invest in marketing campaigns to boost the image of frozen foods. Enhancements in freezing and preservation technologies will also improve consumers' perception over the next five years. Although consumers will continue purchasing more fresh food or dining out more frequently as disposable income levels continue to strengthen, revenue will expand at a CAGR of 2.4% over the next five years to reach $56.2 billion in 2030.

The U.S. Frozen Food Market size was valued at USD 55.08 billion in 2023 and is projected to reach USD 75.97 billion by 2032, exhibiting a CAGR of 4.7 % during the forecasts period. The U. S. Frozen Food Market can be defined as the category of market that sells different types of food products through preservation by freezing. They can be grouped based on foods’ kinds which are grouped into fruits, vegetables, meat, poultry, seafood, ready-made meals, snacks, and desserts. People love buying and consuming frozen foods due to their easy preparation and storage, and longer shelf-life, and when prepared appropriately, they retain the necessary nutritional values. They are widely used in homes, hotels, eateries, cafeterias, and other sections where food is prepared and/or served. Trends that are likely to continue to build are A shift towards healthier and organic food and particularly frozen foods B the advancement in packaging techniques to make the food more convenient and sustainable A diversification of product portfolios and product offerings to mark and cater to different needs, especially dietary needs C continuous exploration of new ways to satisfy the consumer palates through the duplication of new cuisines from different parts of the world.

The South America Frozen Food Market report segments the industry into Product Type (Frozen Fruits and Vegetables, Frozen Poultry and Seafood, Frozen Prepared Food, Frozen Dessert, Frozen Snack, Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Grocery/Convinience Stores, Online Retailer, Other Distribution Channels), and Geography (Brazil, Argentina, Rest of South America).

Frozen Food Market is expected to be valued at USD 437.1 Bn by 2032, from USD 269.1 Bn in 2022, growing at a CAGR of 5.1%

US Frozen Food Market will cross the market size of USD 50 billion by 2027. This report consist industry trends & major growing factors with market players.

The Frozen Food Market Report Segments the Industry Into Product Category (Ready-To-Eat, Ready-To-Cook), Product Type (Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen Ready Meals, Frozen Desserts, and More), Distribution Channel (On Trade and Off Trade), and Geography (North America, Europe, Asia-Pacific, and More). Market Sizing is Presented in USD Value Terms for all the Abovementioned Segments.

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Frozen And Convenience Food Market Size 2024-2028

The frozen and convenience food market size is valued to increase USD 468.9 billion, at a CAGR of 8.09% from 2023 to 2028. Growing consumer inclination toward vegan frozen foods will drive the frozen and convenience food market.

Major Market Trends & Insights

North America dominated the market and accounted for a 49% growth during the forecast period.
By Distribution Channel - Offline segment was valued at USD 422.90 billion in 2022
By Type - Convenience food segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 110.16 billion
Market Future Opportunities: USD 468.90 billion
CAGR from 2023 to 2028 : 8.09%

Market Summary

The market has witnessed significant expansion in recent years, fueled by shifting consumer preferences and the increasing demand for time-saving solutions. According to market data, the global frozen food market was valued at over USD128 billion in 2020, with convenience foods accounting for a substantial portion of this figure. This trend is driven by several factors, including the escalating need for convenience in today's fast-paced world and the growing consumer inclination toward plant-based diets. The convenience food sector, which includes ready-to-eat meals, snacks, and beverages, has experienced remarkable growth due to its ability to cater to the busy lifestyles of modern consumers.
Frozen foods, in particular, have gained popularity due to their extended shelf life and ease of preparation. However, this market segment faces challenges, such as health concerns related to the high sodium, sugar, and preservative content in many frozen food products. Despite these challenges, the market continues to evolve, with innovations in product development and manufacturing processes aimed at addressing consumer demands for healthier, more convenient options. For instance, companies are focusing on reducing sodium and sugar content, increasing the use of natural ingredients, and offering more plant-based and vegan alternatives. These efforts are expected to drive the market's future growth, as consumers increasingly seek out healthier, more convenient food solutions.

What will be the Size of the Frozen And Convenience Food Market during the forecast period?

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How is the Frozen And Convenience Food Market Segmented ?

The frozen and convenience food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Convenience food
  Frozen food


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    Japan


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market continues to evolve, with the offline segment holding a dominant position, accounting for approximately 75% of global sales. This segment includes supermarkets, hypermarkets, convenience stores, and local merchants, offering a wide variety of products such as frozen fruits, vegetables, ready meals, and snacks. Consumer preference for convenience, competitive pricing, and a vast selection of brands and stock-keeping units (SKUs) contribute to the growth of this distribution channel. In the production process, advanced technologies like IQF freezing, high-pressure processing, and vacuum packaging are employed to ensure extended shelf life and maintain food texture.

HACCP implementation, ingredient declaration standards, and food safety certifications are crucial for maintaining quality control and consumer trust. The market also prioritizes supply chain visibility and efficient refrigerated transport logistics to ensure product freshness and reduce waste. Notably, meal kit assembly lines and automated packaging systems have gained traction, streamlining production processes and optimizing costs.

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The Offline segment was valued at USD 422.90 billion in 2018 and showed a gradual increase during the forecast period.

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Regional Analysis

North America is estimated to contribute 49% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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In The market, the European region held a significant market share in 2023. Key contributors to this growth include the UK, Germany, and Spain. Factors fueling the expansion of the Euro

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Frozen Food Market Size 2025-2029

The frozen food market size is valued to increase by USD 153 billion, at a CAGR of 7.7% from 2024 to 2029. Expansion of retail stores offering frozen food will drive the frozen food market.

Market Insights

North America dominated the market and accounted for a 45% growth during the 2025-2029.
By Product Type - Frozen ready meals segment was valued at USD 72.40 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 105.18 billion 
Market Future Opportunities 2024: USD 153.00 billion
CAGR from 2024 to 2029 : 7.7%

Market Summary

The market encompasses a diverse range of processed and prepared food items that are rapidly frozen to preserve their freshness and nutritional value. This market has experienced significant growth due to various factors, including the expansion of retail stores offering frozen food options and technological innovations in freezing and packaging techniques. The convenience and accessibility of frozen food have made it a popular choice for consumers, particularly those with busy lifestyles or limited cooking skills. However, the market also faces challenges, such as health concerns associated with the consumption of frozen ready meals. Some studies suggest that frozen meals may contain high levels of sodium, saturated fat, and preservatives, which can contribute to various health issues. Despite these concerns, the frozen food industry continues to evolve, with companies focusing on improving the nutritional content and variety of their offerings. For instance, a leading food retailer implemented a supply chain optimization strategy to ensure the freshness and quality of their frozen food products. By using advanced logistics and inventory management systems, they were able to reduce spoilage and waste, while also improving operational efficiency and customer satisfaction. This approach not only helped the retailer to differentiate itself from competitors but also to meet the evolving demands of health-conscious consumers. In conclusion, the market is a dynamic and evolving industry that offers significant opportunities for growth and innovation. With the increasing focus on convenience, health, and sustainability, companies are investing in new technologies and business models to meet the changing needs and preferences of consumers.

What will be the size of the Frozen Food Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free SampleThe market continues to evolve, with innovation and advancements shaping its landscape. One significant trend is the emphasis on product traceability and food safety standards, ensuring consumer confidence and regulatory compliance. For instance, companies have implemented water activity control and crystallization control techniques to maintain optimal moisture content and prevent freezing damage. This focus on food safety and quality assurance protocols has become increasingly essential, as consumer preferences shift towards healthier and more convenient meal options. Moreover, process optimization and energy efficiency have emerged as crucial areas of concern for businesses. By reducing freezing time and implementing cold chain management, companies can minimize lipid oxidation and enzyme inactivation, thereby preserving food texture and nutritional value. The adoption of advanced packaging designs and storage temperature optimization further enhances the shelf life and sensory attributes of frozen food products. In the realm of distribution logistics, companies are striving for waste reduction and improved chilling rates to minimize energy consumption and ensure timely delivery. These efforts not only contribute to cost savings but also align with evolving consumer expectations for sustainability and convenience. As the market continues to grow and adapt, businesses must remain agile and responsive to these trends, ensuring they remain competitive and meet the evolving demands of consumers.

Unpacking the Frozen Food Market Landscape

In the dynamic world of food production and distribution, the market continues to be a significant player, offering numerous advantages to businesses. Compared to fresh produce, temperature monitoring systems in frozen food production ensure product quality preservation, reducing food microbiology risks by up to 99%. Moreover, energy consumption is reduced by an average of 30% through the implementation of advanced freezing technologies, such as spiral freezing and immersion freezing systems.

Food safety regulations mandate stringent adherence to preservation techniques, including thermal processing, heat transfer efficiency, and cold storage facilities. These regulations not only ensure consumer safety but also extend shelf li

The North America Frozen Food Market size is valued at USD 63 billion in 2023, driven by market opportunities, sector trends, and strategic insights. Explore market segmentation, growth projection, and player analysis.

North America Frozen Food Market size was valued at USD 179.97 Billion in 2023 and is projected to reach USD 262.93 Billion by 2031, growing at a CAGR of 5.6% during the forecast period 2024 to 2031.

North America Frozen Food Market: Definition/Overview

Frozen food encompasses a comprehensive range of food products preserved through freezing technologies, maintaining nutritional value, taste and quality for extended periods. These products include pre-prepared meals, vegetables, fruits, meat, seafood and specialty items that offer convenience and long-shelf life to consumers. These food products play a critical role in addressing modern dietary needs, providing quick meal solutions for busy professionals, families and individuals seeking nutritious and time-efficient eating options.

Advanced freezing technologies ensure minimal nutrient loss and maintain food quality, making frozen foods an increasingly attractive option for health-conscious consumers.

The North America Frozen Food market was valued at over USD 67.82 billion in 2023. Factors influencing its dynamic landscape include consumer preferences and technological advancem

The report covers Frozen Food Packaging Manufacturers in US and the market is segmented by Material (Glass, Paper, Metal, Plastic), Type of Food Product (Readymade Meals, Fruits and Vegetables, Meat, Sea Food), and Type of Packaging Product (Bags, Boxes, Cans, Trays).