The North America Plant Protein Ingredients Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data alongside five-year market forecasts.

The North America Whey Protein Ingredients Market is segmented by Form (Concentrates, Hydrolyzed, Isolates), by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements) and by Country (Canada, Mexico, United States). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The global protein ingredients market size is projected to grow from USD 64.56 billion in 2025 to USD 101.35 billion by 2033, exhibiting a CAGR of 5.8%.
Report Scope:

US Chickpea Protein Ingredients Market is projected to grow around USD 240 million in 2025 to USD 520 million by 2031, registering a CAGR of 13.5%.

The size of the North America Pea Protein Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. Recent developments include: June 2022: Roquette, a global player in plant-based ingredients and a pioneer in plant proteins, announced the launch of its new NUTRALYS® range of organic textured proteins derived from peas and fava April 2021: Ingredion Inc. added two new ingredients to its Plant-based Pea Protein segment. It launched Vitessense Pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including pea protein.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The North America Protein Ingredients Market size was valued at USD 34.7 billion million in 2023 and is projected to reach USD 54.7 million by 2032, exhibiting a CAGR of 5.1 % during the forecasts period. Recent developments include: In January 2024, International Flavors & Fragrances Inc., one of the global leaders in the food & beverages industry, invested in high-moisture extrusion (HME) technologyfrom Coperion with the intent to develop novel plant-based recipes. This investment enhances the possibility of new product introduction for the North America protein ingredients market. , In May 2023, ADM, one of the market leaders operating in sustainably sourced solutions, announced that it is making a series of investments with the intent to expand its business in Brazil. Buckminster Química, a company founded in 1999, primarily manufacturing bi-distilled vegetable glycerine was acquired to further its strategy. , In July 2023, PURIS joined hands with Palmer Holland, Inc., which promised to support PURIS in activities such as distribution, marketing, and sales of pea protein, pea fiber, and upcycled pea starch. The strategic partnership is aimed at enhancing operations in food & beverage, sports nutrition, health, pet food, and nutraceuticals markets specifically in the US and Canada. , One of the global leaders in the development of plant-based proteins for food and beverages, Burcon NutraScience Corporation, announced in December 2023, that it entered into a partnership agreement with HPS Foods & Ingredients, to cater to overwhelming demand for its products. According to this agreement, Burcon will share existing infrastructure and manufacturing capabilities with its contract partner with the specific intention to commercially produce hempseed protein. .

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Protein Ingredients Market Size 2024-2028

The protein ingredients market size is valued to increase by USD 27.03 billion, at a CAGR of 10.03% from 2023 to 2028. Growing infant formula market will drive the protein ingredients market.

Market Insights

Europe dominated the market and accounted for a 36% growth during the 2024-2028.
By Source - Animal based protein segment was valued at USD 27.19 billion in 2022
By Application - Food and Beverage segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 101.13 billion 
Market Future Opportunities 2023: USD 27025.60 billion
CAGR from 2023 to 2028 : 10.03%

Market Summary

The market is a dynamic and globally dispersed industry that caters to the demand for high-quality, nutrient-rich components in various sectors, including food and beverage, pharmaceuticals, and sports nutrition. Fueled by the surge in consumer preference for healthier and more sustainable food options, the market is witnessing significant growth. One of the primary drivers is the increasing demand for protein in the infant formula industry, as parents seek to provide optimal nutrition for their growing children. Another trend shaping the market is the rise in promotional and marketing initiatives by manufacturers to boost sales and expand their customer base. Despite this growth, the market remains highly fragmented, with numerous players competing for market share. This fragmentation poses challenges for companies seeking to optimize their supply chains and ensure operational efficiency. For instance, a leading protein ingredient supplier might face challenges in managing its global supply chain to meet the increasing demand for its products. To address this, the company could invest in advanced technologies, such as predictive analytics and real-time inventory management systems, to streamline operations and ensure timely delivery to customers. Additionally, the company could explore strategic partnerships and collaborations to expand its product offerings and cater to diverse market segments. In conclusion, the market is a vibrant and evolving industry, driven by factors such as consumer preferences, marketing initiatives, and the need for operational efficiency. Companies must navigate the challenges of a fragmented market while capitalizing on opportunities to grow and thrive in this dynamic landscape.

What will be the size of the Protein Ingredients Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free SampleProtein ingredients have been a pivotal component in various industries, including food and beverage, pharmaceuticals, and nutraceuticals. The protein market continues to evolve, with ongoing advancements in protein characterization, protein blends, and protein modification. One significant trend is the increasing demand for gluten-free proteins, as consumer preferences shift towards healthier and allergen-free options. Protein structure and protein degradation have been critical areas of focus for researchers and manufacturers. Hydrolyzed proteins and protein isolates have gained popularity due to their improved protein digestibility and bioavailability. Protein quality is another essential factor, with animal-based proteins and plant-based proteins each offering unique advantages. Single-cell proteins have emerged as a promising alternative to traditional animal-based proteins, providing a sustainable and ethical solution for meeting the growing protein demand. Amino acid composition plays a crucial role in protein quality and functionality. Protein engineering and protein synthesis have enabled the production of proteins with specific properties, such as improved protein stability and protein bioavailability. Protein quantification is essential for ensuring product consistency and meeting regulatory requirements. Protein unfolding and protein folding are key aspects of protein structure and function, with implications for protein crystallization and protein synthesis. Peptide bonds, the linkages between amino acids, are vital to protein structure and functionality. Incorporating protein fortification into various applications, from food and beverages to pharmaceuticals, can enhance nutritional value and cater to diverse consumer needs. Protein metabolism is a complex process that impacts overall health and wellness, making protein research a vital area of ongoing investigation.

Unpacking the Protein Ingredients Market Landscape

In the dynamic the market, digestibility studies play a pivotal role in ensuring optimal nutritional value for various food and pharmaceutical applications. For instance, whey protein isolate, derived through advanced filtration and membrane technologies, boasts a higher protein content and superior digestibility compared to other protein source

The United States Whey Protein Ingredients Market is segmented by Form (Concentrates, Hydrolyzed, Isolates) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The size of the South America Soy Protein Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.81% during the forecast period. Key drivers for this market are: Consumer inclination toward functional food and beverages, Increasing Number of Applications and Growing Industrial Use. Potential restraints include: Increasing Shift Toward Plant-Based Protein. Notable trends are: Increasing Demand for Nutritional Products.

In 2022, the global protein market was valued at over **** billion U.S. dollars. The market is forecast to be valued at around **** billion U.S. dollars by 2030. Plant based food market Food items within the plant based food market are made of soy, wheat, and vegetables, and can be expressed in different ways. In the United States, the largest driver of plant based food sales are milk alternatives. In 2019, milk alternatives generated more in sales than all other plant based food categories (such as meat, cheese, and yogurt alternatives) combined. That year, the plant based food market within the United States was reported to value * billion U.S. dollars, and saw significantly higher growth that year compared to all other food retail. In Europe and Russia, the plant based food market was projected to double its value between 2013 and 2022 to almost ** billion Euros. Plant based food demand/consumption worldwide In recent years, the plant based food market has seen a significant increase in global demand due to the changing dietary preferences amongst Western consumers. Reasons cited by American and European consumers seeking plant based food say that they want a healthier diet, less dependence on animal products, and a more sustainable lifestyle. In 2019, more than **** of respondents in the United States had tried a plant-based „meat“. However, not all consumers are willing to replace meat entirely with plant based alternatives.

The North America Whey Protein Ingredients Market size was valued at USD 2.74 Billion in 2024 and is expected to reach USD 5.06 Billion by 2032, growing at a CAGR of 7.9% from 2026 to 2032.

Key Market Drivers

• Expansion of Infant Formula Market: The expansion of the infant formula market will drive the North American whey protein ingredients market. The infant formula sector is a major driver of whey protein consumption, with nearly 75% of infants in the United States receiving formula by the age of six months, and the market is expected to be worth $3.8 billion in 2023. Whey protein components provide 60% of the protein content in most infant formulae, demonstrating the importance of whey in this industry.

• Robust Dairy Processing Infrastructure: The robust dairy processing infrastructure will boost the North American whey protein ingredients market. The United States has increased dairy processing capacity, with whey production set to reach 79.9 million pounds by 2023.Processing capacity has expanded by 25% in the last five years.

South America’s protein ingredient market is set to grow by USD 2.23 billion (2024-2029), driven by increasing demand for plant-based proteins and fortified foods.

The global soy protein ingredients market size was USD 8,328.03 million in 2024 & is projected to grow from USD XX million in 2025 to USD 10593.92 million by 2033.
Report Scope:

The size of the South America Plant Protein Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.61% during the forecast period. Recent developments include: May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.April 2021: Ingredion Inc. launched two new ingredients to its plant-based pea protein segment. It launched VITESSENSE pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Discover the booming US protein industry, projected to reach $10 Billion by 2025 with a 26.40% CAGR. This in-depth analysis reveals key drivers, trends, and challenges shaping this dynamic market, featuring insights on major players like CHS Inc, Darling Ingredients Inc, and more. Explore the future of plant-based and traditional protein sources in the US. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Discover the booming North American whey protein ingredients market! Explore key trends, drivers, and restraints shaping this multi-billion dollar industry, including insights into market segments, leading companies, and future growth projections. Learn about the surging demand for whey protein in food & beverages, supplements, and more. Recent developments include: August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.June 2022: Fonterra JV entered a joint venture with Tillamook County Creamery Association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).November 2021: At the Food ingredient Europe 2021, FrieslandCampina Ingredients exhibited 45D, its fortified protein water concept containing Nutri Whey Isolate Clear, in the New Product Zone.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Soy And Milk Protein Ingredients Market Size 2024-2028

The soy and milk protein ingredients market size is forecast to increase by USD 7.44 billion, at a CAGR of 5.1% between 2023 and 2028.

The market is experiencing significant growth due to the increasing demand for plant-based proteins, driven by the expanding geriatric population worldwide. This demographic shift is leading to an increased focus on health and nutrition, fueling the market's expansion. However, the market faces challenges related to allergen concerns, specifically with soy and milk ingredients. Allergen sensitivities and intolerances are becoming more prevalent, necessitating alternative protein sources or formulations for those with sensitivities. Companies in this market must navigate these challenges by investing in research and development to create innovative, allergen-free alternatives, ensuring they cater to the diverse needs of consumers while maintaining product quality and safety.
This strategic approach will enable businesses to capitalize on the growing demand for plant-based proteins and effectively address the challenges posed by allergen concerns.

What will be the Size of the Soy And Milk Protein Ingredients Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by advances in technology and shifting consumer preferences. Mass spectrometry analysis plays a crucial role in understanding the complex structures of proteins, such as casein micelles, and ensuring accurate nutritional labeling. Soy protein concentrate undergoes various processes, including denaturation and modification, to enhance its functional properties and improve protein digestibility. Milk protein fractionation techniques yield different protein fractions with distinct functionalities, such as emulsion stability and water binding capacity. Food-grade enzymes are utilized in the hydrolysis of soy and milk proteins to produce hydrolysates with enhanced nutritional value and functional properties.

Protein oxidation and denaturation are critical factors affecting protein quality assessment, necessitating ongoing research and development. Protein solubility index and protein digestibility are essential parameters for assessing the functionality and nutritional value of protein ingredients. Whey protein ingredients, including concentrates and isolates, are widely used in various sectors due to their high nutritional value and functional properties. Texturized vegetable protein and protein crosslinking are emerging areas of research, offering potential solutions for enhancing the texture and functionality of plant-based protein ingredients. Milk protein isolate and whey protein hydrolysate are valuable ingredients in the food and beverage industry due to their excellent emulsifying and stabilizing properties.

Micellar casein and protein crosslinking are innovative approaches to improving protein functionality and stability in various applications. The ongoing research and development in protein ingredients aim to address the evolving consumer demands and market dynamics.

How is this Soy And Milk Protein Ingredients Industry segmented?

The soy and milk protein ingredients industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Milk protein ingredients
  Soy protein ingredients


Application

  Food and beverages
  Infant formulation
  Personal care and cosmetics
  Others


Form

  Powder
  Liquid


Distribution Channel

  B2B
  Supermarkets
  Online Retail
  Health Food Stores


Geography

  North America

    US


  Europe

    France
    Germany
    UK


  Middle East and Africa

    South Africa
    UAE


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The milk protein ingredients segment is estimated to witness significant growth during the forecast period.

The milk protein ingredients market experienced significant growth in 2023, with this segment accounting for the largest revenue share. Milk protein ingredients are essential in various food applications due to their nutritional benefits and functional properties. Whey protein is a primary category within milk protein ingredients, derived from milk during cheese production. This category includes whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). WPC retains a moderate protein content and beneficial bioactive compounds, while WPI has a high protein content (over 90%) and rapid digestion and absorption properties, making it popular in sports

North America's protein ingredient market, valued at USD 17.98 billion in 2023, features diverse protein sources like whey and casein, boosted by increasing health awareness.

Global Plant Protein Ingredients Market valued at $13.18 Bn in 2023, and is projected to $USD 26.86 Bn by 2032, at a CAGR of 8.23% from 2023 to 2032.

Soy Protein Ingredients Market Outlook

According to our latest research, the global soy protein ingredients market size stood at USD 8.17 billion in 2024, demonstrating a robust growth trajectory. The market is projected to expand at a CAGR of 6.3% from 2025 to 2033, reaching a forecasted value of USD 14.14 billion by 2033. This sustained growth is primarily driven by increasing consumer awareness regarding plant-based diets, rising demand for meat alternatives, and the expanding utilization of soy protein across various industrial applications.

One of the fundamental growth factors propelling the soy protein ingredients market is the global shift toward healthier and more sustainable dietary patterns. Consumers are increasingly seeking protein-rich foods that are both nutritious and environmentally friendly, with soy protein ingredients providing an excellent alternative to animal-based proteins. The rise in vegan and vegetarian populations, particularly in developed markets, has spurred manufacturers to innovate and diversify their product offerings. Furthermore, soy proteinÂ’s favorable amino acid profile, cholesterol-free nature, and low allergenicity compared to other plant proteins make it an attractive ingredient for functional foods, sports nutrition, and dietary supplements, further accelerating market adoption.

Another significant driver is the food and beverage industryÂ’s growing reliance on soy protein ingredients for product formulation and enhancement. Food manufacturers are leveraging soy protein isolates, concentrates, and textured soy protein to improve the texture, mouthfeel, and nutritional value of a wide array of products, including meat analogs, bakery goods, dairy alternatives, and snacks. The versatility of soy protein, combined with its cost-effectiveness and functional benefits such as emulsification, binding, and water retention, has made it a preferred choice for large-scale food processing. Additionally, regulatory support for plant-based proteins and clean label trends are encouraging the development of soy-based products with minimal additives and enhanced health benefits.

The expanding applications of soy protein ingredients in non-food sectors are also contributing to market growth. The animal feed industry is increasingly incorporating soy protein due to its high protein content and digestibility, supporting livestock health and productivity. In the pharmaceutical and personal care sectors, soy protein derivatives are being utilized for their bioactive properties, including skin conditioning and therapeutic benefits. This diversification into multiple end-use industries is helping to buffer the market against fluctuations in any single sector and ensuring steady demand growth across the forecast period.

Textured Soy Protein, a key component in the soy protein ingredients market, is increasingly being recognized for its ability to mimic the texture and appearance of meat. This makes it an ideal choice for consumers seeking plant-based alternatives without compromising on taste or texture. As the demand for meat substitutes continues to rise, textured soy protein is finding its way into a variety of products, from burgers to sausages, catering to both vegetarians and flexitarians. Its versatility and cost-effectiveness are encouraging food manufacturers to incorporate it into their product lines, thereby expanding the scope of plant-based diets and contributing to the overall growth of the soy protein ingredients market.

Regionally, the Asia Pacific market is at the forefront of global soy protein ingredients consumption, driven by high soy production, rapid urbanization, and changing dietary habits. North America and Europe follow closely, supported by strong consumer awareness, advanced food processing industries, and rising demand for plant-based alternatives. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets due to increasing investments in food technology and growing health consciousness among consumers. Each region presents unique opportunities and challenges, underscoring the importance of tailored strategies for market participants.