The North American Soup Market is Segmented by Type (Canned/Preserved, Chilled, Dehydrated/Instant, and Other types), Category (Conventional and Organic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Stores, and Others), and Country (United States, Canada, Mexico and Rest of North America). The report offers market size and values in USD million for all the above segments.

The revenue in the 'Soups' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.5 billion U.S. dollars (+13.37 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 4.22 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Soups' segment of the food market was continuously increasing over the past years.Find more in-depth information regarding the average revenue per user (ARPU) concerning the milk substitutes segment of the food market in Japan and the revenue concerning the baby food segment of the food market in the United Kingdom. The Statista Market Insights cover a broad range of additional markets.

The report covers South America Frozen Soup Market Trends and is segmented by Category (Vegetarian and Non-vegetarian soup); Product Type (Canned/Preserved, Chilled, Dehydrated, Frozen, Instant, and UHT); Packaging (Canned, Pouched, and Other Packaging), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels), and by Geography.

The size of the North American Soup Market was valued at USD 6.04 Million in 2023 and is projected to reach USD 6.77 Million by 2032, with an expected CAGR of 1.65% during the forecast period. The North American soup market has experienced notable growth in recent years, driven by changing consumer preferences and an increasing demand for convenient, healthy meal options. The rise of health consciousness has led to a growing preference for organic, natural, and low-sodium soups, prompting manufacturers to innovate their product offerings. Key trends in the market include the growing popularity of plant-based soups, which cater to the increasing vegetarian and vegan populations. Additionally, the demand for gourmet and premium soups has surged, with consumers willing to pay more for high-quality ingredients and unique flavors. Retail channels have also evolved, with a significant shift toward online shopping and meal delivery services, making it easier for consumers to access a wide range of soup products. Recent developments include: October 2022: Campbell launched a new exciting series of soups for lunchtime called Chunky Soup. It is available in four new flavors, namely chicken noodle, streak and potato, sirloin burger, and chicken and sausage gumbo., July 2022: Upton's Naturals introduced three new recipes to its lineup of vegan soups that provide plant-based protein (8-11g per serving) and only 180-300 calories a bowl. The new products are Non-GMO Certified (NSF), Plant-Based Certified, contain no added colors, flavors, or preservatives, and are completely free of cholesterol and trans fat., November 2021: Herbalife Nutrition expanded its offering into the soup category in the United States with instant soup, a soup mix formulated with 15 gms of plant-based protein to help satisfy hunger and provide long-lasting energy of 3 gms of fiber.. Key drivers for this market are: Increased Demand for Healthy Options, Increased the demand for convenient meal solutions. Potential restraints include: Growing among consumers to prefer fresh and homemade foods over processed and packaged options. Notable trends are: Increasing popularity of plant-based diets has led to a surge in demand for vegan and vegetarian soups.

The global chilled soup market is valued at US$ 801 Million in 2023 and is projected to grow at a CAGR of 5% during the forecast period, reaching a value of US$ 1304.74 Million by 2033.

2017 to 2022 Chilled Soup Market Outlook Compared to 2023 to 2033 Forecast

Scope of Report

This statistic depicts the average price per unit of soup in the United States in 2016, broken down by category. In that year, the average price per unit of dry soup in the United States amounted to 1.74 U.S. dollars.

the Report Covers Global Canned Soup Market Brands and It is Segmented by Type (Condensed and Ready-To-Eat), Category (Conventional and Organic), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Food Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). the Report Offers Market Size and Forecasts for the Canned Soup Market in Value (USD) for all the Above Segments.

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Soup Market Size 2024-2028

The soup market size is forecast to increase by USD 4.6 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing consumer preference for convenient, nutritious, and flavorful meal options. New product launches continue to shape the market landscape, with companies introducing innovative flavors, organic and natural ingredients, and sustainable packaging solutions to cater to evolving consumer demands. Additionally, the rising number of promotional and marketing activities, particularly online, is boosting market visibility and consumer engagement. However, the market faces challenges such as product recalls due to contamination incidents, which can negatively impact brand reputation and consumer trust. To capitalize on opportunities and navigate challenges effectively, companies must prioritize food safety and quality, invest in digital marketing strategies, and offer customized product offerings to cater to diverse consumer preferences. Overall, the market presents a compelling growth opportunity for businesses seeking to meet the increasing demand for convenient, healthy, and flavorful meal solutions.

What will be the Size of the Soup Market during the forecast period?

Request Free SampleThe market caters to the working population's demand for convenient, nutritious meals, with an increasing focus on women consumers adapting to fast-paced lifestyles. Per capita spending on soup has been on the rise, driven by the popularity of instant food products. Product varieties in the market include instant soups, dehydrated soups, UHT soups, organic soups, and those with free-from claims, catering to diverse consumer preferences. Health and wellness trends have influenced the market, with an emphasis on soups' nutritional value. Cultural influences and culinary creation continue to shape the market, leading to seasonal sales s. Packaging formats have evolved to accommodate various consumer needs, from single-serve containers to larger family-sized options. Overall, the market is a significant and growing sector in the food industry, offering a wide range of options for consumers seeking convenient, nutritious, and culturally diverse meals.

How is this Soup Industry segmented?

The soup industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineProductDriedCannedUTHOthersGeographyEuropeGermanyItalyNorth AmericaUSAPACChinaIndiaMiddle East and AfricaSouth America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The market encompasses various segments, including ready-to-eat soups, canned soups, fresh soups, and frozen soups. Market growth is driven by factors such as the increasing working population, particularly working women, and fast-paced lifestyles. Consumers seek convenience, nutritious options, and flavor diversity. Trends include plant-based, organic, gluten-free, low-fat, and vegan soups. Innovations in packaging, such as microwavable cups and ready-to-go meals, cater to hectic lifestyles. Soup flavors range from gourmet to traditional, with ethnic influences and seasonal sales s. companies include Sonoma Brands, Upton Naturals, and various brands offering functional, ethnic, and traditional soups. Retail sales channels include convenience stores, online stores, and retail stores, with promotional deals and bundle offers used to attract customers. The market is segmented into canned soups, instant soups, and soup bases. Nutritional content, production lines, and consumer preferences influence market demand. Ingredient sourcing is a critical consideration for companies. The market is expected to grow due to health and wellness trends, dietary choices, and the convenience offered by various soup formats.

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The Offline segment was valued at USD 10.53 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European the market is experiencing significant growth due to the presence of major companies introducing innovative soup varieties and the increasing popularity of ethnic cuisines. Consumers in Europe, particularly in developed countries such as Italy, Germany, France, the UK, Spain, and Russia, are witnessing rising disposa

The USA potato soup market is set to grow vastly with the increasing consumer preference for cozy, healthy, and convenient meals during the forecast period. By 2025, the USA will have a significant share in the global market production with a forecast value market of 64.3 million and 10.9 % increase trail through 2035. This is because of the changing food habits of the people and the rising demand for delicious yet health-conscious products.

Category-wise Insights

The report offers Global Soups Market Analysis and it is segmented by Category (Vegetarian and Non-vegetarian Soup), Product Type (Canned/Preserved, Chilled, Dehydrated, Frozen, Instant, and UHT), Packaging (Canned, Pouched, and Other Packaging), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, South America, Asia Pacific, and Middle East & Africa). The market size and forecasts are provided in terms of value (USD million) for all the above segments.

North American Soup Market size was valued at USD 5994.23 Million in 2024 and is projected to reach USD 7652.49 Million by 2031, growing at a CAGR of 3.10% from 2024 to 2031.

North America Soup Market Drivers

Health & Wellness Trends: The increasing health-conscious population is a paradigm shift towards quick and wholesome meal options. This trend is especially evident in the soup market, where consumers focus on products labeled as organic, low-sodium, or enriched with essential nutrients such as vegetables and lean proteins. These preferences align with a broader movement towards healthier eating, reflecting a growing desire for meals that are both nutritious and convenient.

Busy Lives: The fast-paced lifestyles of North American consumers further drive the demand for convenient meal solutions. Ready-to-eat and easy-to-prepare soups cater to this need by offering a quick and satisfying dinner alternative. This demand is fueled by the busy schedules of individuals seeking efficient meal solutions without compromising quality or taste.

The report covers Global Freeze Dried & Dehydrated Soups Brands and is segmented by Type (Instant and Dehydrated); By Packaging (Cup, Pouch, and Canned); By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Grocery Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa).

[350 Pages Report] The global canned soup market is expected to reach a market valuation of US$ 2.8 Billion by 2022, exhibiting growth at a CAGR of 6.6% during the forecast period (2022 to 2032)

Scope of Report

This statistic depicts the average price per unit of private label soup in the United States in 2016, broken down by category. In that year, the average price of private label dry soup in the United States amounted to 1.20 U.S. dollars per unit.

Based on product type, the United States Ready to Cook Soup Market offers both wet and dry soup options. Wet soup, commanding a broader consumer base, is typically prepared using a flavorful broth or stock, fresh vegetables, and a protein source such as meat or poultry. Alternatively, dry soup utilizes dehydrated ingredients and requires reconstitution with water or broth prior to consumption. Recent developments include: In April 2019, Harry's Fresh Foods, a privately held specialty food maker, was bought by Kettle Cuisine. Kettle Cuisine's production footprint has expanded the acquisition's scope and enhanced its capabilities., In October 2022, Campbell introduced Chunky Soup, a brand-new, entertaining line of lunchtime soups. Four new varieties are available: chicken and sausage gumbo, streak and potato, chicken noodle, and sirloin burger.. Key drivers for this market are: Convenience: Ready-to-cook soups offer a convenient and time-saving option for consumers, making them a popular choice for busy families and individuals. Health benefits: Ready-to-cook soups can be a nutritious meal option, containing various vegetables, proteins, and essential vitamins and minerals.. Potential restraints include: The United States Ready to Cook Soup Market is a competitive one, with many well-established brands vying for market share. Consumers are becoming more health-conscious and are seeking healthier food options, which could pose a challenge for ready-to-cook soup manufacturers.. Notable trends are: Consumers are increasingly demanding organic and natural products, which is leading to a growing demand for organic and natural ready-to-cook soups. The growing popularity of vegan and vegetarian diets is driving demand for plant-based ready-to-cook soups..

The global canned soup market is projected to reach a staggering 871.93 million by 2033, growing at a robust CAGR of 4.23% from 2025 to 2033. The market's growth is primarily driven by consumers' increasing demand for convenient and time-saving meal solutions, the rising popularity of ready-to-eat meals, and growing health consciousness. Moreover, the growing disposable incomes and changing lifestyles, particularly in developing countries, have further fueled market expansion. The competitive landscape in the canned soup industry features established players such as The Kraft Heinz Company, Campbell Soup Company, and General Mills. These companies hold a significant market share and are constantly innovating to meet evolving consumer preferences. Regional variations exist in distribution channels, with supermarkets and hypermarkets dominating in North America and Europe, while convenience stores have a larger presence in Asia-Pacific. The market is also witnessing the emergence of online retail channels, which offer convenience and a wider variety of products to consumers. With rising disposable incomes and changing lifestyles, canned soups are expected to continue their positive growth trajectory in the years to come. Recent developments include: , The Canned Soup Market is projected to reach USD 21.2 billion by 2032, exhibiting a CAGR of 3.13% during the forecast period (2024-2032). The market growth is attributed to the rising demand for convenience foods, expanding retail distribution channels, and increasing disposable income in developing economies. Recent news developments in the market include the launch of plant-based canned soups by major brands, such as Campbell's and Amy's Kitchen, catering to the growing vegan and flexitarian consumer base. Additionally, the introduction of innovative flavors and packaging formats is expected to further drive market growth., Canned Soup Market Segmentation Insights. Key drivers for this market are: 1 Increasing demand for convenient and affordable meal options2 Growing popularity of plant-based and organic canned soups3 Expansion of retail channels and ecommerce platforms4 Rising income levels and changing consumer preferences5 Health-conscious consumers opting for low-sodium and low-fat options. Potential restraints include: Growing Health Consciousness Rising Demand for Convenience Food Expanding Retail Landscape Innovations in Product Development Increasing Online Sales Channels.

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Instant Soup Market Size 2024-2028

The instant soup market size is forecast to increase by USD 4.02 billion at a CAGR of 3.74% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing number of consumers seeking convenient and nutritious meal options. New product launches continue to fuel market expansion, with manufacturers introducing innovative flavors and varieties to cater to diverse consumer preferences. Vegetarian options dominate this market, with tomato, potato, onion, mushrooms, lentils, and various vegetable sources being popular ingredients. Additionally, the rising trend of promotional and marketing activities is boosting market growth, as companies invest in advertising and brand building efforts to increase consumer awareness and engagement. However, challenges persist in the form of product recalls due to contamination or quality issues, which can negatively impact market reputation and consumer trust. To mitigate these risks, manufacturers must prioritize food safety and quality control measures to ensure the production of safe and high-quality instant soup products.

What will be the Size of the Market During the Forecast Period?

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The market caters to consumers seeking convenient and nutritious meal solutions. These soups cater to diverse dietary preferences and offer immunity-boosting benefits. In contrast, non-vegetarian soups consist of chicken, beef, and seafood ingredients. These options provide a richer taste and protein content, making them a preferred choice for many consumers. However, concerns regarding the use of preservatives and additives in these soups have led some consumers to opt for healthier alternatives. Frozen pizzas and packaged food products, including noodles, also compete in the quick meal market.
Moreover, home cooking remains a significant competitor, as many consumers prefer the taste and control over ingredients that comes with preparing meals from scratch. Despite the convenience offered by instant soups, health-conscious consumers are increasingly opting for homemade soups made from fresh vegetables and lean proteins. Weight loss and heart health are key factors driving demand for these options. The market offers a wide range of products, including packets, cups, and powdered bases, as well as broth and bouillon options. Dehydrated vegetables and meat or seafood ingredients are often used to create these products, ensuring long shelf life and ease of preparation.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Dry
  Liquid


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK


  APAC

    China


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

Instant soups have gained significant popularity among various demographics, particularly baby boomers and young millennials, due to their convenience for hectic lifestyles. The offline segment, including supermarkets and hypermarkets, dominates the distribution landscape. These channels offer large shelf spaces and storage areas, enabling a wide selection of instant soups from diverse companies. Consumers appreciate the ability to choose preferred flavors and brands under one roof, which is not feasible in small shops. Supermarkets and hypermarkets also offer discounts and promotions, driving sales growth. Furthermore, the trend towards meal replacement products and nutritional content caters to consumers' dietary choices, satiating their hunger and providing essential nutrients.

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The offline segment was valued at USD 14.36 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 40% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is projected to expand due to the presence of prominent market players, increasing product launches, and rising disposable incomes. The US and Canada are significant contributors to production and consumption in this region. In response to the increasing demand for healthier and organic food options, manufacturers are introducing new soup varieties and flavors. Strategies such as

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Canned Soups Market Size 2024-2028

The canned soups market size is forecast to increase by USD 2.24 billion at a CAGR of 5.9% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. One major trend is the increasing demand for flavorful and diet-conscious options. Consumers are seeking soups made from Legumes and vegetable-based ingredients, which offer both taste and nutritional benefits. Additionally, the convenience of canned soups caters to the hectic lives of modern consumers.
Product innovation is another driving force, as companies introduce low-sodium and international soup varieties to cater to diverse palates. The market is also witnessing a shift towards more accessible and innovative soups that offer a break from monotonous flavors. Overall, the market is poised for continued growth, with companies investing in product development and meeting the evolving needs of health-conscious and globally diverse consumers.

What will be the Size of the Market During the Forecast Period?

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The canned soup market is witnessing significant growth, fueled by various factors. Consumers' increasing preference for convenience food solutions, especially during busy workweeks, is a major factor driving the market's expansion. Healthy meal options have gained popularity in recent times, with a growing number of consumers opting for healthier choices. Canned soups, especially those with plant-based ingredients, cater to this demand. Moreover, the availability of organic and gluten-free options further broadens the market's appeal. Retail channels continue to dominate the canned soup market, with supermarkets and hypermarkets accounting for a substantial share.
However, the online platform is gaining traction, with consumers increasingly relying on food delivery services and meal kit alternatives for their grocery needs. Sustainability initiatives are a key trend in the food industry, and the canned soup market is no exception. Brands are focusing on eco-friendly packaging solutions, such as recyclable materials, to reduce their environmental footprint. Additionally, the use of sustainable food sources is a growing concern, with many brands offering organic and locally sourced ingredients. Innovative flavors and premium offerings are also driving growth in the canned soup market. Consumers are increasingly seeking gourmet and unique taste experiences, leading to the introduction of a wide range of flavors and ingredients.
Additionally, the convenience food market, in general, is witnessing a growth in demand, particularly in the wake of the COVID-19 pandemic. With more people working from home and cooking meals for their families, canned soups offer a quick and convenient solution. Furthermore, soup for charity initiatives and soup delivery services have gained popularity, particularly during the pandemic. These services provide meals to those in need and offer a convenient solution for consumers looking to support their communities. In conclusion, the canned soup market is experiencing steady growth, driven by consumers' demand for convenience, healthier options, and sustainability. Brands that cater to these trends and offer innovative flavors and premium offerings are well-positioned to capitalize on this growth.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Condensed
  Ready-to-eat


Product

  Conventional
  Organic


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa



  South America

By Type Insights

The condensed segment is estimated to witness significant growth during the forecast period.

The market in the United States continues to undergo a revolution, with innovation and consumer preferences driving its popularity. In response to increasing health concerns and the desire for tastier options, manufacturers are introducing intriguing new vegetable soups as healthier alternatives. For instance, Campbell's recent launch of grilled cheese and tomato soup in March 2024 showcases this trend, combining the comforting flavors of a grilled cheese sandwich with the classic taste of tomato soup.

Consequently, canned soups' long shelf life and convenience make them a go-to choice for consumers seeking quick and easy meal solutions. This versatility allows consumers to customize their taste preferences, as evidenced by the new product's adjustable balance between tomato and cheese flavors. Hypermarkets and supermarkets are well-stocked with a wide range of taste options,

This statistic shows the size of the soup market in the United States in 2016 and 2025, by segment. By 2025, the dry soup market in the United States is forecast to be valued at 1.6 billion U.S. dollars.

The size of the South America Soup Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.25% during the forecast period. Soup is a liquid food typically made by combining ingredients such as meat, fish, or vegetables with stock, milk, or water. It is usually served hot, but can also be enjoyed cold. The preparation involves simmering the ingredients to extract flavors and create a rich, savory broth. Common types of soup include clear soups like consommé and broth, and thick soups such as chowder, bisque, and cream soups. Soup has been a staple in many cultures due to its simplicity and versatility. It can be a hearty meal on its own or a starter to a larger meal. Ingredients can vary widely, allowing for endless variations and adaptations based on regional cuisines and available ingredients. Soup is not only comforting and nourishing but also economical, as it often utilizes leftovers and inexpensive ingredients. It can be easily customized to suit dietary preferences and restrictions, making it a popular choice for many. Key drivers for this market are: Government Initiatives and E-commerce Penetration. Potential restraints include: Detrimental Health Impact of Caffeine Intake. Notable trends are: Rise in Demand for Natural Soup Options.