The UAE Chocolate Market is segmented by Confectionery Variant (Dark Chocolate, Milk and White Chocolate) and by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

UAE Chocolate Market size was valued at USD 1.56 Billion in 2024 and is projected to reach USD 2.35 Billion by 2032, growing at a CAGR of 5.3% from 2025 to 2032.Key Market DriversRising Disposable Income and Affluent Population: The increased affluence in the UAE drives the demand for premium and luxury chocolates. According to the UAE's Ministry of Economy, the UAE's GDP per capita was around $43,000 in 2022, making it one of the highest in the world. This wealth has resulted in an increase in consumer spending on premium products, including chocolates, with customers increasingly choosing high-quality, branded chocolates for both gifting and personal use.Tourism and Increased Consumer Spending: The UAE's growing tourism economy helps to drive the chocolate business. According to the UAE Department of Tourism and Commerce Marketing, Dubai alone will draw more than 16 million international visitors in 2022.

The size of the UAE Chocolates Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 12.50% during the forecast period. The UAE chocolate industry emphasizes creating and delivering a variety of chocolate products, such as dark, milk, and white chocolates. The market is seeing substantial expansion, fueled by the rising need for high-quality and creative chocolate items. Mars Incorporated and Nestlé are dominant in the market due to their wide range of products and strong distribution channels. The shift towards high-quality chocolates and the increased demand for organic and ethically produced items are shaping the market landscape. The market remains optimistic due to continuous innovations and consumer preference for premium chocolate, despite hurdles like competition and economic changes. This path highlights the importance of chocolates in the UAE's food sector and their opportunity for further market expansion. Recent developments include: September 2022: Barry Callebaut launched its line of whole-fruit chocolates under the Cacao Barry brand in the United Arab Emirates. The product has less sugar than conventional dark chocolate and is made from pure cacao fruit.July 2022: Nestlé joined forces with Dubai Duty-Free and a new travel retail-exclusive line, Mackintosh’s Quality Street Oriental Selection. The 251 g Selection features four regional flavors: Rose Pistachio, Qamar El Din, Baklawa Pistachio, and Mohalabiya.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

In 2024, the chocolate market in the United Arab Emirates decreased by -15.4% to $756M for the first time since 2021, thus ending a two-year rising trend. The market value increased at an average annual rate of +1.5% over the period from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded in certain years. As a result, consumption attained the peak level of $893M, and then fell markedly in the following year.

The UAE chocolate market, while not explicitly detailed in the provided data, can be analyzed by extrapolating from global trends and regional specifics. The Middle East and North Africa (MENA) region, including the UAE, exhibits strong growth in the confectionery sector fueled by rising disposable incomes, a growing young population with a sweet tooth, and increasing urbanization. The UAE, in particular, benefits from a high concentration of expatriates with diverse palates and a robust tourism sector, driving demand for premium and international chocolate brands. Market segmentation within the UAE likely mirrors global trends, with a significant share attributed to milk chocolate, followed by dark and white chocolate variants. Distribution channels are diverse, ranging from large supermarket chains and hypermarkets to smaller convenience stores and rapidly expanding online retail platforms, catering to varying consumer preferences and purchasing habits. Premiumization is a key trend, with consumers increasingly seeking artisanal chocolates and unique flavor profiles. This trend is likely further boosted by the UAE’s status as a luxury tourism destination. Challenges might include price sensitivity in certain segments and competition from local confectionery businesses, but the overall market outlook for chocolate in the UAE remains positive, projecting steady growth in the coming years, driven by consumer preferences and economic factors. The forecast for the UAE chocolate market reflects this positive outlook. Assuming a conservative CAGR (Compound Annual Growth Rate) mirroring the overall MENA region's growth in the confectionery sector (let's estimate 5% for this example), a substantial increase in market value is expected from 2025 onwards. This growth is primarily driven by factors such as rising incomes, a young and expanding population, and the UAE's position as a major tourist destination. Strong competition from international and local brands is anticipated, alongside shifts in consumer preferences towards healthier options and unique flavour profiles. The market segmentation across different chocolate types (milk, dark, white) and distribution channels (online, retail stores, supermarkets) will continue to evolve, reflecting changing consumer purchasing habits and preferences within the UAE. Therefore, understanding these consumer preferences and adapting to the trends will be crucial for success in the competitive UAE chocolate market. Recent developments include: September 2022: Barry Callebaut launched its line of whole-fruit chocolates under the Cacao Barry brand in the United Arab Emirates. The product has less sugar than conventional dark chocolate and is made from pure cacao fruit.July 2022: Nestlé joined forces with Dubai Duty-Free and a new travel retail-exclusive line, Mackintosh’s Quality Street Oriental Selection. The 251 g Selection features four regional flavors: Rose Pistachio, Qamar El Din, Baklawa Pistachio, and Mohalabiya.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

UAE Chocolate Market: Valued at USD 510.5M in 2025, it's projected to reach USD 800.11M by 2032, growing at a 6.63% CAGR. Explore key trends and forecasts.

The Middle East and Africa (MEA) chocolate market presents a compelling investment opportunity, projected to reach a substantial market size with a Compound Annual Growth Rate (CAGR) of 6.72% from 2025 to 2033. This growth is fueled by several key factors. Rising disposable incomes across many MEA nations are increasing consumer spending on premium confectionery items, including chocolates. A burgeoning young population, particularly in urban areas, is driving demand for diverse chocolate products, from traditional boxed assortments to trendy countlines and seasonal offerings. The increasing popularity of online retail channels provides convenient access to a wider range of chocolate brands and types, further stimulating market expansion. Furthermore, innovative product development, such as unique flavor profiles and healthier chocolate options catering to health-conscious consumers, is contributing to this upward trend. The market is segmented by product type (dark, milk, white chocolate), format (boxed assortments, countlines, molded chocolates), and distribution channel (supermarkets, specialty stores, online), offering various avenues for growth. However, the MEA chocolate market also faces challenges. Price volatility in cocoa beans, a key raw material, poses a risk to manufacturers' profitability. Competition is intense among established international brands and local players, requiring companies to adopt robust marketing strategies and build strong brand loyalty. Furthermore, fluctuations in consumer spending due to economic uncertainties in some parts of the region could impact overall market growth. Despite these constraints, the long-term outlook for the MEA chocolate market remains positive. Strategic partnerships, targeted marketing campaigns that resonate with local preferences, and diversification of product offerings will be crucial for success in this dynamic market. Companies like Nestlé, Hershey's, Mondelez, and Lindt & Sprungli are well-positioned to capitalize on this growth, but smaller, local players also have the potential to thrive by focusing on niche markets and building strong brand recognition. The increasing penetration of e-commerce, especially in urban areas, will continue to offer significant growth opportunities in the coming years. Recent developments include: In March 2022, Barry Callebaut launched its line of whole-fruit chocolates under the Cacao Barry brand in the United Arab Emirates. The product has 40% less sugar than conventional dark chocolate and is made from 100% pure cacao fruit. The company partnered with Cabosse Naturals, who work closely with local cacao fruit farmers in Ecuador, to source the upcycled cacao fruit pulp and peels for the product., In February 2022, Made By Two, a Dubai-based artisanal chocolate boutique, launched its collection of glazed luxury chocolates. The product line is influenced by art, form, and design, and it has novel flavors, vibrant colors, and intricate craftsmanship., In October 2021, Barry Callebaut opened a new Chocolate Academy at the foot of Burj Khalifa in Dubai, United Arab Emirates. The new location and facility will serve as a creative platform for chefs and artisans to display and develop their abilities and talents. The company has 24 such establishments across the world. This move aims to propel innovation as there is a shift in consumer preference towards premium products and new varieties in the chocolate market.. Notable trends are: Countlines and Premium Dark Chocolates Hold a Major Market Share.

The Middle East and Africa premium chocolate market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 10.40% from 2025 to 2033. This expansion is fueled by several key drivers. Rising disposable incomes across several key markets, particularly in the UAE and Saudi Arabia, are leading to increased consumer spending on premium food and beverage products, including chocolate. A burgeoning young population with a preference for Westernized tastes and an increasing awareness of artisanal and high-quality chocolate further contribute to this growth. The expansion of modern retail channels, like supermarkets and hypermarkets alongside the burgeoning e-commerce sector, provides wider accessibility to premium chocolate brands. Furthermore, strategic marketing campaigns focusing on the premium nature, health benefits (dark chocolate), and experience associated with premium chocolate further bolster market demand. However, certain restraints exist, including price sensitivity amongst certain consumer segments, particularly in regions outside the UAE and Saudi Arabia. Fluctuations in cocoa prices and overall economic conditions could also influence market growth. The market is segmented by product type (dark, milk, and white premium chocolate), distribution channel (supermarkets/hypermarkets, convenience stores, online retail, others), and geography (South Africa, Saudi Arabia, UAE, and the Rest of Middle East and Africa). The competitive landscape is characterized by a blend of international giants such as Lindt & Sprüngli, Godiva, Nestlé, Mondelez, and Mars, alongside local premium chocolate producers like Al Nassma Chocolate LLC and Mirzam Al Quoz. The latter cater to a growing demand for locally sourced and uniquely flavored premium chocolates, tapping into the trends toward authenticity and regional flavors. The market's future trajectory will largely depend on the maintenance of economic stability across the region, effective supply chain management within a volatile global environment, and continued innovation in product offerings. Companies are likely to leverage digital marketing and build strong brand identities to target the increasingly discerning consumer base. Specific regional growth will be dictated by the varying economic conditions and consumer preferences within each market. South Africa and the Rest of Middle East and Africa segments may see slower growth compared to the UAE and Saudi Arabia due to differing economic landscapes and purchasing power. Successful players will be those that adapt their strategies to cater to regional nuances, offering price points and product variations that appeal to the diverse consumer base across the Middle East and Africa. Recent developments include: December 2022: The inauguration of a new store in Dubai was announced by Mohammed Rasool Khoory and Sons and Läderach, one of the largest artisanal chocolatiers in Switzerland, producing its own chocolate since 2012. The new Läderach store is situated in Dubai Mall, on the lower ground floor of the complex., July 2022: As a travel retail exclusive with Dubai Duty-Free, Nestlé International Travel Retail (NITR) introduced Mackintosh's Quality Street Oriental Selection with four regional flavors. The four regional flavors are Mohalabiya, Baklawa Pistachio, Qamar El Din, and Rose Pistachio., October 2021: Barry Callebaut opened a new Chocolate Academy at the foot of Burj Khalifa in Dubai, United Arab Emirates. The new location and facility will serve as a creative platform for chefs and artisans to display and develop their abilities and talents. The company has 24 such establishments across the world. This move aims to propel innovation as there is a shift in consumer preference toward premium products and new varieties in the chocolate market.. Notable trends are: Health Benefits of High Quality Premium Chocolates Drives the Market Growth.

The Middle East and Africa Premium Chocolate Market report segments the industry into Product Type (Dark Premium Chocolate, White and Milk Premium Chocolate), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail Channels, Other Distribution Channels), and Geography (South Africa, Saudi Arabia, United Arab Emirates, Rest of Middle East and Africa).

In UAE Dark Chocolate Market, There is a growing demand for sustainably sourced and fair-trade certified dark chocolate, as consumers become more conscious of the environmental and ethical aspects of their food choices.

The Middle East and Africa (MEA) compound chocolate market is experiencing robust growth, projected to expand at a CAGR of 8.20% from 2025 to 2033. This growth is fueled by several key factors. Rising disposable incomes across the region, particularly in rapidly developing economies like the UAE and Saudi Arabia, are driving increased consumer spending on premium confectionery items, including compound chocolate. The burgeoning food processing and confectionery industries are also significant contributors, with a rising demand for high-quality compound chocolate in bakery products, ice cream, and other applications. Further fueling growth is the increasing popularity of Western-style desserts and snacks among younger demographics, creating a significant demand for versatile and cost-effective compound chocolate options. While challenges remain, such as fluctuating raw material prices and intense competition among established players like Puratos, Ferrero, and Barry Callebaut, the overall market outlook remains positive. The market segmentation reveals a preference for milk chocolate flavor, followed by dark and white chocolate variations. Chocolate chips and drops maintain a dominant position within the form segment, while the bakery and confectionery sectors remain the primary application areas. South Africa displays strong potential as a key regional driver, along with significant growth expected from other Middle Eastern countries within the forecast period. The strategic focus of major players involves product diversification, targeted marketing campaigns tailored to local consumer preferences, and exploration of innovative product formats. The development of healthier, more sustainable chocolate options (reduced sugar, organic ingredients) presents a significant opportunity for growth. To effectively navigate the market, companies should focus on establishing strong distribution networks to reach diverse consumer segments, emphasizing product quality and brand building to maintain a competitive edge. A deeper understanding of evolving consumer trends, specifically regarding health consciousness and ethical sourcing, will be crucial for sustained market success in this dynamic region. Market expansion in less developed areas within MEA presents lucrative opportunities for businesses willing to invest in infrastructure and market education. The forecast period (2025-2033) promises continued expansion, driven by the factors discussed above, while careful monitoring of external factors and regional nuances will remain vital for accurate market projections. Recent developments include: In May 2022, Blommer Chocolate Co. announced a partnership with Israel-based company DouxMatok for inaugurating chocolate coatings with Incredo sugar, along with its range of food applications, enrobing, panning, and molding., In November 2021, Barry Callebaut declared the launch of the dairy-free chocolate compound product portfolio, which is 100% plant-based. The products under this portfolio include Compound Soft Shaped Chunks, Compound Chip/Chunk, Compound Soft Chunk, dairy-free EZ melt compound, and Bulk Liquid for different applications.. Notable trends are: High Preference of Chocolate-based Products Accelerates the Growth.

The UAE chocolate market size was valued at USD 736.40 Million in 2024. The market is further projected to grow at a CAGR of 5.20% between 2025 and 2034, reaching a value of USD 1222.56 Million by 2034.

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Chocolate Market Size 2025-2029

The chocolate market size is forecast to increase by USD 52.7 billion, at a CAGR of 5.1% between 2024 and 2029. Increasing premiumization of chocolates will drive the chocolate market.

Major Market Trends & Insights

North America dominated the market and accounted for a 32% growth during the forecast period.
By Product - Milk chocolate segment was valued at USD 70.70 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 44.26 billion
Market Future Opportunities: USD 52.70 billion 
CAGR : 5.1%
North America: Largest market in 2023

Market Summary

The market is a dynamic and evolving industry, marked by continuous innovation and shifting consumer preferences. Premiumization of chocolates, driven by the increasing demand for high-quality, artisanal, and ethically sourced products, is a significant trend shaping the market. Simultaneously, advancements in chocolate packaging technology, such as biodegradable and reusable materials, are gaining traction, addressing consumer concerns around sustainability. However, the market faces challenges, including unstable cocoa prices and declining per capita consumption in key markets. According to recent studies, The market accounted for over 30% of the total confectionery market share in 2020.
Looking ahead, the market is expected to remain robust, with opportunities in emerging regions and the continued expansion of e-commerce platforms. For related markets, explore the dynamic world of the Nut Butter Market and the evolving trends in the Confectionery Coatings Market.

What will be the Size of the Chocolate Market during the forecast period?

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How is the Chocolate Market Segmented and what are the key trends of market segmentation?

The chocolate industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Milk chocolate
  Dark chocolate
  White chocolate


Distribution Channel

  Offline
  Online


Type

  Traditional
  Artificial


Cocao Content

  Low (<30%)
  Medium (30-60%)
  High (>60%)


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The milk chocolate segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, mass production techniques have significantly evolved, enabling the industry to cater to increasing demand. Traceability systems ensure product authenticity and consumer trust, while sensory evaluation methods maintain consistent taste and quality. Shelf life extension is a crucial focus, with quality assurance procedures and rheological properties ensuring optimal texture and preventing fat bloom. Tempering methods, process monitoring systems, and ingredient sourcing are essential components of the chocolate manufacturing process. Waste reduction strategies and sustainable sourcing practices are gaining importance, as is colorimetric analysis for maintaining uniform color. Conching techniques refine the chocolate's flavor, and microbial contamination control is vital for food safety.

Aroma compound profiling and melting point determination contribute to the unique taste experiences consumers expect. Supply chain management and energy efficiency improvements are essential for maintaining profitability and competitiveness. The market's continuous evolution includes product diversification, flavonoid quantification, sugar crystallization, and viscosity measurement. Quality control parameters, packaging optimization, and process optimization strategies ensure product excellence. Cocoa bean fermentation and shear thinning behavior influence the final product's flavor and texture. Flavor compound analysis and polyphenol content are essential for product differentiation and health benefits. According to recent studies, milk chocolate accounts for approximately 60% of the market.

Its popularity is attributed to its smoother and creamier taste. However, the health concerns surrounding milk chocolates have resulted in a decrease in demand, with sales projected to account for 57% of the market by 2027. Meanwhile, dark chocolate, with its higher cocoa solids content, is expected to capture a larger market share, growing from 32% to 39% during the same period. Another trend is the increasing focus on antioxidant capacity and product formulation, with chocolate liquo

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Seasonal Chocolates Market Size 2024-2028

The seasonal chocolates market size is forecast to increase by USD 9.31 billion, at a CAGR of 5.89% between 2023 and 2028.

The market is characterized by a significant surge in sales during festive occasions, driven by the enduring appeal of these treats as gifts and indulgences. This trend is further fueled by the growing influence of online retailing, which expands consumer reach and convenience, allowing for year-round sales and easier access to a diverse range of seasonal chocolate offerings. The competition in the market is intensifying, particularly from premium chocolate brands, which are attracting consumers with their high-quality offerings and unique flavors. However, the market faces increasing competition from premium chocolates, which cater to consumers seeking higher quality and unique flavors. Companies in this sector must navigate these challenges by offering innovative seasonal flavors, focusing on product differentiation, and leveraging digital marketing strategies to engage consumers and expand their online presence.
By capitalizing on these opportunities and effectively addressing competition, market players can strengthen their market position and seize growth prospects in the dynamic the market.

What will be the Size of the Seasonal Chocolates Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, with dynamic market dynamics shaping its various sectors. Supply chain management plays a crucial role, as sustainable sourcing practices and ethical cocoa sourcing gain prominence. Production processes are optimized through advanced techniques such as ganache production methods and conching process parameters. Chocolate enrobing techniques, filling and inclusions, and chocolate molding techniques are refined to enhance product appeal. Quality control methodologies are essential, with chocolate viscosity control, microbial contamination control, and sensory evaluation protocols ensuring product consistency and safety. Traceability systems enable transparency throughout the supply chain, while waste reduction strategies minimize environmental impact. Seasonal chocolate varieties expand, with cocoa bean processing and flavor compound analysis leading to innovative dark, milk, and white chocolate formulations.

Allergen management protocols ensure product safety, while tempering machine calibration and truffle manufacturing processes maintain chocolate's desired texture and taste. Ingredient sourcing strategies and packaging material selection are critical, with sugar crystallization control and chocolate decoration techniques adding visual appeal. Conching machine maintenance and bonbon assembly processes streamline production, ensuring timely delivery and customer satisfaction. Market activities unfold continuously, with ongoing research and development in chocolate production techniques and technology. The market remains a vibrant and ever-evolving industry.

How is this Seasonal Chocolates Industry segmented?

The seasonal chocolates industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Dark seasonal chocolate
  White and milk seasonal chocolate


Type

  Filled seasonal chocolates
  Unfilled seasonal chocolates


Distribution Channel

  Supermarkets/Hypermarkets
  Specialty Chocolate Stores
  Online Retail
  Department Stores


Packaging

  Themed Packaging
  Gift Packaging
  Bulk Packaging


Season/Occasion

  Christmas
  Easter
  Valentine's Day
  Halloween
  Mother's Day
  Father's Day
  Other Festive Occasions


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The dark seasonal chocolate segment is estimated to witness significant growth during the forecast period.

In the dynamic world of chocolate production, the market showcases a fusion of traditional techniques and innovative approaches. Dark chocolate, with its minimum 50% cocoa content and reduced milk, has emerged as a preferred choice due to its perceived health benefits. The production process involves intricate steps such as cocoa bean processing, conching, and tempering, ensuring optimal chocolate viscosity and microbial contamination control. Sustainable sourcing practices and ethical cocoa sourcing are increasingly prioritized, with traceability systems implemented to ensure transpare

MEA Chocolate Market size was valued at USD 6.4 Billion in 2024 and is expected to reach USD 11.3 Billion by 2032, growing at a CAGR of 7.3% from 2026 to 2032.

Key Market Drivers

Increasing Chocolate Café Culture: The increasing chocolate café culture will propel the MEA chocolate market. From 2019 to 2023, the UAE had a 43% increase in chocolate cafés and boutiques, with Dubai alone having over 200 specialized chocolate shops. Consumer spending at chocolate cafés increased by 28% over this time. This trend indicates the increased popularity of premium chocolate experiences. As more people visit chocolate cafes, the regional chocolate market grows.

Growing Tourism Industry: The tourism industry will boost the MEA chocolate market. In 2023, the GCC tourist sector would welcome 52.5 million visitors, boosting luxury chocolate sales.

In 2017, imports of white chocolate in the United Arab Emirates stood at X tons, increasing by X% against the previous year. Overall, the total imports indicated a measured increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2012, when it surged by X% year-to-year.

[92 Pages Reports] UAE Chocolates Market Size, Share By Type (Countline, Molded & Boxed), By Age Group, By Point of Sale (Hypermarkets/ Supermarkets, Convenience Stores, Online Retail), Competition Forecast & Opportunities, 2011 – 2021

In 2024, after five years of growth, there was decline in the chocolate bar with filling market in the United Arab Emirates, when its value decreased by -1.6% to $99M. The market value increased at an average annual rate of +1.2% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market reached the peak level at $101M in 2023, and then reduced modestly in the following year.

In UAE Cocoa Market, The primary driver of the cocoa market is the increasing demand for chocolate, which is the leading end-use product of cocoa.

The chocolate and confectionery market in the United Arab Emirates fell to $848M in 2024, with a decrease of -10% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. As a result, consumption reached the peak level of $942M, and then declined in the following year.