The UAE Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). Get five years of historical data alongside five-year market forecasts.

In 2018, restaurants were the largest subsector in the foodservice industry with a sales value of approximately *** billion U.S. dollars in the United Arab Emirates (UAE). The restaurants subsector is expected to reach approximately *** billion U.S. dollars in 2022. MENA food industry overview The consumer foodservice industry in the Middle East and North Africa (MENA) region is witnessing several fast-paced changes. There is a general shift towards chained businesses from traditional independent ones. At the same time, dining, fast food restaurants, and coffee shops are focusing more on providing a unique food experience that includes a distinct atmosphere and ambiance. The fast-food industry witnessed more than ** percent of the food retail growth of the region in 2019. Additionally, health and wellness trends in menus are being increasingly adopted offering items such as organic burgers or grilled chicken instead of fried. On the other hand, delivery services are also seeing an expansion as more and more consumers look for convenience. The highest growth rate of the food delivery service industry in 2020 was in Saudi Arabia at more than *** percent. UAE food industry trends   In the UAE, the consumer foodservice market observed growth in fast and casual services. In the first quarter of 2021, Talabat had more than ** percent of the market share of food delivery services in the country with an average order value of ** U.S. dollars. In 2015, there was a significant increase in the number of fast-casual restaurants compared to the previous year. The number of fast-food restaurants in the UAE in 2018 was almost triple the number of full-service restaurants. With regards to cuisine, top performers included restaurants offering Levantine, Indian, or Italian cuisines, as local tastes continue to shift toward these segments. Having said that, low-income workers in the country living in shared accommodation, with limited kitchen facilities turn to cheap dining. This has led to a boom in restaurants with competitive prices in areas with a high percentage of this consumer segment. An example of a success story focused on this target audience is the chain Karachi Darbar.

The United Arab Emirates Food Services market was valued at USD 17.25 Billion in 2024 and is expected to grow to USD 24.45 Billion by 2030 with a CAGR of 19.32% during the forecast period.

United Arab Emirates Foodservice Market was valued at USD 8.5 Billion in 2024 and is projected to reach USD 14.2 Billion by 2032, growing at a CAGR of 6.25% from 2025 to 2032.

United Arab Emirates Foodservice Market Drivers

Growing Tourism Industry: The UAE is a major global tourism hub, attracting millions of visitors annually. This influx of tourists drives demand for diverse and high-quality dining experiences, fueling the growth of the foodservice sector. Rising Disposable Income: The UAE boasts a high per capita income and a growing affluent population with a strong appetite for dining out. This increased disposable income enables consumers to spend more on dining experiences. Cosmopolitan Culture: The UAE's cosmopolitan culture, with a diverse population and a globalized lifestyle, fosters a demand for a wide range of cuisines and dining experiences, from casual dining to fine dining and international flavors. Rapid Urbanization: Urbanization and the development of new residential and commercial areas are creating new opportunities for foodservice businesses in the UAE. Government Initiatives: The UAE government's initiatives to diversify the economy and promote tourism are creating a favorable environment for the growth of the foodservice sector.

The UAE food service market attained a value of USD 12.40 Billion in 2024 and is projected to expand at a CAGR of around 9.70% through 2034. A significant factor bolstering growth of the UAE food service market is chef’s table experiences in luxury hotels, where diners enjoy personalized, multi-course meals prepared live by renowned chefs, offering exclusivity, storytelling, and a behind-the-scenes culinary journey tailored to elite clientele. Such factors thereby push the industry to attain a value of USD 31.30 Billion by 2034.

A new trend propelling demand in the UAE food service industry is the luxury desert dining under the stars, amalgamating fine dining experience along with desert ambience. Players such as Sonara Camp and Platinum Heritage offer gourmet multi-course dining in isolated dune locations, frequently utilizing Emirati-fusion cuisine, live music, and environmental considerations. This experiential dining movement appeals to high-spending tourists and residents who desire exclusivity, cultural engagement, and social media shots. It blends hospitality, cuisine, and adventure, thus positioning food as part of a broader lifestyle and heritage experience unique to the UAE.

The UAE food service industry's growth is driven by rising demand for cloud kitchens, tech-enabled delivery platforms, and sustainable dining options. Increasing expat populations and luxury hotel expansions also boost niche markets like plant-based menus and gourmet international cuisines. As per Dubai Chamber of Commerce, the UAE's food service market is facilitated by Expo legacy infrastructure and government regulations. Programs such as the "National Food Security Strategy 2051" help diversify the sources of food and encourage sustainability.

Moreover, the growth of delivery apps such as Careem and Talabat, in addition to increased demand for healthy and international cuisines, is transforming consumer behaviour, thus boosting the growth of the UAE food service market. The introduction of the UAE Food Platform and Food Tech Valley promotes efficiency, traceability, and innovation in the industry. With ongoing investment in smart kitchens and cloud kitchens, the market is evolving to serve tech-oriented, convenience-driven consumers across dine-in, takeaway, and ordering channels.

The GCC Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Get five years of historical data and five-year market forecasts.

The UAE Food Service Market is projected to grow at a CAGR of around 6.26% from 2025 to 2032, with a market size of approximately USD 13.32 billion in 2032. Explore key trends and growth drivers.

UAE Foodservice Market valued at USD 12 Bn, driven by rising population, disposable incomes, and tourism. Expected growth with urbanization and digital ordering trends.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

The UAE Full Service Restaurants Market report segments the industry into Cuisine (Asian, European, Latin American, Middle Eastern, North American, Other FSR Cuisines), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). Get five years of historical data alongside five-year market forecasts.

In 2018, within the restaurant subsector, fast food restaurants had the largest sales value in the United Arab Emirates (UAE) at approximately *** billion U.S. dollars. Fast food restaurants were expected to reach a sales value of approximately *** billion U.S. dollars in 2022, followed by full service restaurants at a sales value of approximately *** billion U.S. dollars in 2018.

The United Arab Emirates Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The United Arab Emirates Food Service market is expected to grow at more than 8% CAGR from 2023 to 2028.

The UAE's food service industry is experiencing robust growth, projected to reach a market size of approximately $XX billion in 2025, with a Compound Annual Growth Rate (CAGR) of 7.00% from 2025 to 2033. This expansion is fueled by several key factors. A significant driver is the UAE's large and diverse population, encompassing both resident citizens and a substantial influx of tourists and expatriates, creating high demand for diverse culinary experiences. The increasing prevalence of quick-service restaurants (QSRs), casual dining establishments, and upscale dining options caters to varied preferences and budgets. Furthermore, the government's initiatives to boost tourism and develop world-class infrastructure contribute to the sector's growth, attracting both international food brands and local entrepreneurs. The rise of online food delivery platforms and the growing popularity of healthy and sustainable food options are also shaping the industry's landscape. Competition remains intense among both established international chains and local players, leading to innovation and diversification of offerings. However, challenges remain. Rising operational costs, including rent and labor expenses, can impact profitability. Maintaining consistent food quality and safety standards is crucial given the stringent regulatory environment. Fluctuations in the global economy can also affect consumer spending patterns and overall market growth. Despite these challenges, the long-term outlook for the UAE's food service industry remains positive, fueled by consistent population growth, tourism expansion, and a thriving culinary scene. The market's dynamism suggests a continued period of expansion and innovation, with opportunities for both established players and new entrants. Key drivers for this market are: Consumer inclination toward functional food and beverages, Increasing Number of Applications and Growing Industrial Use. Potential restraints include: Increasing Shift Toward Plant-Based Protein. Notable trends are: The high ex-pat population in the country and the rise in online food delivery are fuelling the market growth.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on generating new orders for

UAE Catering Services Market, By Service Type By End User By Region, Competition, Forecast & Opportunities, 2017-2027F

In 2018, the foodservice sales from the industrial workplaces in the United Arab Emirates (UAE) had the largest sales value of approximately *** million U.S. dollars. Foodservice sales value from industrial workplaces was expected to reach approximately *** million U.S. dollars in 2022.

Access Middle East Cloud Kitchen Foodservice Industry Overview which includes Middle East country analysis of (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East), market split by Product Type, Application

United Arab Emirates Quick Service Restaurant Market size was valued at USD 5.25 Billion in 2024 and is expected to reach USD 25.36 Billion by 2032, growing at a CAGR of 19.2% from 2026 to 2032.United Arab Emirates Quick Service Restaurant Market: Definition/OverviewQuick service restaurants refer to food service establishments that focus on fast food preparation, minimal table service and speedy customer turnaround. They are one of the most widespread formats in modern food service, valued for their convenience, consistency and relatively affordable pricing compared to full-service restaurants. Quick service is a staple in many urban environments and is a major segment of the global foodservice industry, driven by consistent demand from time-constrained consumers, tourists and corporate workers.

Explore comprehensive insights into the GCC Catering Services Market, projected to grow at a CAGR of 8.2% during 2024-32. Discover key trends, market drivers, growth opportunities, and competitive dynamics shaping the industry across Saudi Arabia, UAE, and more.