The United Arab Emirates Foodservice Market Report is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets), by Location (Leisure, Lodging, Retail, Standalone, and Travel), and by Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

United Arab Emirates Foodservice Market was valued at USD 8.5 Billion in 2024 and is projected to reach USD 14.2 Billion by 2032, growing at a CAGR of 6.25% from 2025 to 2032.

United Arab Emirates Foodservice Market Drivers

Growing Tourism Industry: The UAE is a major global tourism hub, attracting millions of visitors annually. This influx of tourists drives demand for diverse and high-quality dining experiences, fueling the growth of the foodservice sector. Rising Disposable Income: The UAE boasts a high per capita income and a growing affluent population with a strong appetite for dining out. This increased disposable income enables consumers to spend more on dining experiences. Cosmopolitan Culture: The UAE's cosmopolitan culture, with a diverse population and a globalized lifestyle, fosters a demand for a wide range of cuisines and dining experiences, from casual dining to fine dining and international flavors. Rapid Urbanization: Urbanization and the development of new residential and commercial areas are creating new opportunities for foodservice businesses in the UAE. Government Initiatives: The UAE government's initiatives to diversify the economy and promote tourism are creating a favorable environment for the growth of the foodservice sector.

The United Arab Emirates Full Service Restaurants Market Report is Segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American, and Other FSR Cuisines), Outlet (Chained Outlets, and Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, and Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

The UAE food service market attained a value of USD 12.40 Billion in 2024 and is projected to expand at a CAGR of around 9.70% through 2034. A significant factor bolstering growth of the UAE food service market is chef’s table experiences in luxury hotels, where diners enjoy personalized, multi-course meals prepared live by renowned chefs, offering exclusivity, storytelling, and a behind-the-scenes culinary journey tailored to elite clientele. Such factors thereby push the industry to attain a value of USD 31.30 Billion by 2034.

A new trend propelling demand in the UAE food service industry is the luxury desert dining under the stars, amalgamating fine dining experience along with desert ambience. Players such as Sonara Camp and Platinum Heritage offer gourmet multi-course dining in isolated dune locations, frequently utilizing Emirati-fusion cuisine, live music, and environmental considerations. This experiential dining movement appeals to high-spending tourists and residents who desire exclusivity, cultural engagement, and social media shots. It blends hospitality, cuisine, and adventure, thus positioning food as part of a broader lifestyle and heritage experience unique to the UAE.

The UAE food service industry's growth is driven by rising demand for cloud kitchens, tech-enabled delivery platforms, and sustainable dining options. Increasing expat populations and luxury hotel expansions also boost niche markets like plant-based menus and gourmet international cuisines. As per Dubai Chamber of Commerce, the UAE's food service market is facilitated by Expo legacy infrastructure and government regulations. Programs such as the "National Food Security Strategy 2051" help diversify the sources of food and encourage sustainability.

Moreover, the growth of delivery apps such as Careem and Talabat, in addition to increased demand for healthy and international cuisines, is transforming consumer behaviour, thus boosting the growth of the UAE food service market. The introduction of the UAE Food Platform and Food Tech Valley promotes efficiency, traceability, and innovation in the industry. With ongoing investment in smart kitchens and cloud kitchens, the market is evolving to serve tech-oriented, convenience-driven consumers across dine-in, takeaway, and ordering channels.

The UAE Food Service Market is projected to grow at a CAGR of around 6.26% from 2025 to 2032, with a market size of approximately USD 13.32 billion in 2032. Explore key trends and growth drivers.

The GCC Food Service Marketsize was valued at USD 31.80 USD Billion in 2023 and is projected to reach USD 128.73 USD Billion by 2032, exhibiting a CAGR of 22.11 % during the forecast period. GCC Food Service defines a broad category of food service operations within the countries of the Gulf Cooperation Council, which includes different subtypes including QSR, casual dining, contract catering, and institutional food services. These services are flexible on regional preferences, focused on hygiene, and where traditional and international food options are offered. Some trends that are worth mentioning are an optimized supply chain, better quality concerning food safety, and an increasing focus on digitalization regarding ordering and delivery processes. Practical uses range from business organizations’ food service to hospitals, catering services in functions or parties, and the hospitality industries in general effectively targeting the diversity and cultural customers in the GCC. Recent developments include: May 2022: The parent company of Hardee’s restaurant CKE Restaurants Holdings, Inc., partnered strategically with Universal Pictures to promote the movie “Jurassic World Dominion.” As a part of this strategy, the company introduced new movie-themed burger products in the market, January 2022: Halwani Bros. Co. invested around USD 53 million in a non-binding agreement with Aquat Food Industries Co. Through this agreement, the company aims to supply locally-produced food products required to operate Albaik restaurants in Egypt., December 2021: Riyadh International Catering Corporation, the Saudi Arabia franchisor of McDonald's restaurants, opened the 200th branch of the company on Riyadh Boulevard. This expansion will help to increase the revenue of the company., July 2021: Yum! Brands acquired Dragontail Systems Limited, a technology solutions provider for the food industry. The company is focused on accelerating its global digital and technology initiatives that enhance the customer and employee experience, strengthen restaurant unit economics, and provide a competitive advantage., June 2021: Saudi Arabia’s popular restaurant chain ALBAIK opened its first branch in the UAE. The Saudi brand entered the UAE market in partnership with ServQuest, an entity established by National Holding, Abu Dhabi. ServQuest is dedicated to operating and expanding ALBAIK across several nationwide restaurant brands.. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Greater Reliance on Food Imports and Limited Availability of Natural Resources Inhibit the Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

The United Arab Emirates Quick Service Restaurant Market Report is Segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-Based Cuisines, Pizza, and Other QSR Cuisines), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, and Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

UAE Frozen Food Market is expected to grow due to the increasing demand for frozen food with the change in the hectic lifestyle of consumers.

This statistic displays the market size of the food and beverage sector in the United Arab Emirates between 2016 and 2018. According to forecasts, the food and beverage market will be worth about **** billion U.S. dollars in the UAE by 2018.

In 2022, the market size of packaged food (non-animal derived proteins) in the United Arab Emirates registered a volume of around *** thousand metric tons. This was forecasted to grow to over *** thousand metric tons by 2027.

Saudi Arabia's volume sales of pea protein was forecasted to have the largest compound growth of **** percent by the year 2027. The total market size of plant-based protein ingredients (non-animal derived proteins) in Saudi Arabia was predicted to register a volume sales CAGR of *** percent by that same year.

Access Middle East Food Delivery Industry Overview which includes Middle East country analysis of (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East), market split by Type, Food Type, Platform, Payment Mode, Order Type

UAE Halal Food Market size is valued at around USD 16.29 billion in 2025 and is projected to reach USD 22.27 billion by 2030 at 6.45% CAGR during 2026-30.

UAE Food Processing Equipment Market is anticipated to grow at a robust CAGR due to the growing demand of convenience foods as a result of the increase in working population of the country. Food Processing Equipment Market - Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 By Type, By Mode of Operation, By End-Product Form, By Application, By Company and By Geography, Forecast & Opportunities, 2027

UAE Food Service Equipment Market valued at USD 520 million, driven by hospitality growth, food delivery, and smart tech. Key segments include cooking and refrigeration equipment.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

UAE Food Processing Equipment Market is valued at USD 1.1 Bn, driven by demand for processed foods, automation, and government initiatives for food security.

Discover the booming UAE food service industry! Learn about its $XX billion market size, 7% CAGR, key players (The Olayan Group, Alghanim Industries, etc.), and future trends impacting this dynamic sector. Explore market analysis and projections from 2019-2033. Key drivers for this market are: Consumer inclination toward functional food and beverages, Increasing Number of Applications and Growing Industrial Use. Potential restraints include: Increasing Shift Toward Plant-Based Protein. Notable trends are: The high ex-pat population in the country and the rise in online food delivery are fuelling the market growth.

UAE Frozen Food Market By Category, By Product Type, By Freezing Techniques, By Distribution Channel, By Company, By Region, Forecast & Opportunities, 2028

The report on UAE Food Products covers a summarized study of several factors supporting market growth, such as market size, market type, major regions, and end-user applications. The report enables customers to recognize key drivers that influence and govern the market.