In 2024, Uber Inc. generated approximately ***** billion U.S. dollars in revenues in its 'Delivery' segment, which includes Uber Eats and Uber Direct. This figure constitutes an increase compared to the previous year's revenue of **** billion dollars. The success story When the ride-hailing company, Uber Inc., launched its food delivery spinoff ‘UberEats’ in the United States in 2014, few would have imagined it would go on to dominate the online food delivery market, overtaking then-market leader Grubhub. As of March 2024, UberEats controlled*** percent of the online food delivery market in the United States, while Grubhub held an eight percent market share. A global market leader? Although UberEats only launched outside the United States in 2016, the company is today the leading food delivery operator globally, generating more revenues than industry heavyweights Delivery Hero, DoorDash, and Just Eat Takeaway. With more than ** million app downloads, UberEats also ranked as the second most downloaded food delivery app worldwide in 2024 after Zepto.

Introduction

Uber Eats Statistics: Uber Eats, the global food delivery platform launched in 2014, has grown to become a significant player in the online food delivery industry. Operating in over 6,000 cities worldwide, it serves millions of customers across the globe. The platform partners with over 700,000 restaurants and offers food delivery in more than 45 countries. In 2023, Uber Eats reported a revenue of approximately USD 12.5 billion. The service also continues to expand its user base, with over 100 million users actively using the app each month. In the U.S. alone, Uber Eats has a market share of around 25%, making it one of the leading food delivery platforms in the region.

The platform has increasingly leveraged its parent company Uber's rideshare infrastructure to enhance its delivery network, further strengthening its position in the competitive food delivery market. The article takes you through the Uber Eats statistics and trends, eventually leading to an in-depth discussion around its market performance.

Uber's delivery segment, which mainly refers to Uber Eats operations, witnessed a significant increase in gross bookings worldwide in the last couple of years. During the fourth quarter of 2024, gross bookings on Uber Eats platforms amounted to more than 20 billion U.S. dollars globally, an increase from approximately 13.9 billion dollars in the first quarter of 2022.

Global leader

In 2023, Uber Eats sat atop the global food delivery market with more than 12 billion U.S. dollars in worldwide revenues, taking over global titans such as Delivery Hero and Just Eat Takeaway.com. Uber Eats is also gaining significant ground in the race to profitability, being the first food delivery aggregator to turn a profit in 2023.

DoorDash catching up Since its acquisition of Wolt in May 2022, DoorDash is slowly but surely catching up with Uber Eats globally. Since the fourth quarter of 2022, quarterly gross bookings on DoorDash marketplaces surpassed those of Uber Eats by a small margin. Juxtaposed next to each other, the quarterly GOVs of the two U.S.-based food delivery operators are a perfect reflection of their cut-throat, head-to-head competition.

In 2023, Uber Eats generated approximately **** billion U.S. dollars in global revenue, surpassing food delivery competitors Delivery Hero and DoorDash, whose worldwide revenue amounted to about ** billion and *** billion U.S. dollars, respectively. Online food delivery boom The tremendous popularity that online food delivery garnered among consumers during the pandemic made many eager to invest in the booming sector. In 2021, the value of online food delivery funding worldwide reached a record-breaking **** billion U.S. dollars. That is nearly double the amount of funding the sector received in the previous year. As of January 2023, Delivery Hero had received the largest amount of funding among the leading food delivery companies at nearly ** billion dollars. In comparison, Just Eat Takeaway and DoorDash received *** billion and *** billion U.S. dollars in funding, respectively. Recession fears As global markets battled an impending recession in 2022, investment and growth in the online food delivery sector came to a grinding halt. In Europe, venture capital investment in food delivery experienced a dramatic decline: nearing * billion U.S. dollars at the height of the pandemic in 2021, funding dropped to less than *** billion in the following year. The food delivery sector’s recession woes also included several waves of mass layoffs that affected even the biggest players in the industry. As of January 2023, more than ***** Gopuff employees lost their jobs. DoorDash announced ***** layoffs in November 2022.

During the fourth quarter of 2024, the total dollar value of orders made on DoorDash marketplaces (including Wolt) reached approximately 21.3 billion U.S. dollars, versus approximately 20.1 billion dollars for competitor Uber Eats. DoorDash's marketplace GOV includes orders made on Wolt marketplaces, after DoorDash acquired the Helsinki-based food delivery company in 2022.

The Measurable AI UberEats E-Receipt Dataset is a leading source of email receipts and transaction data, offering data collected directly from users via Proprietary Consumer Apps, with millions of opt-in users.

We source our email receipt consumer data panel via two consumer apps which garner the express consent of our end-users (GDPR compliant). We then aggregate and anonymize all the transactional data to produce raw and aggregate datasets for our clients.

Use Cases Our clients leverage our datasets to produce actionable consumer insights such as: - Market share analysis - User behavioral traits (e.g. retention rates) - Average order values - Promotional strategies used by the key players. Several of our clients also use our datasets for forecasting and understanding industry trends better.

Coverage - Asia (Taiwan, Japan, Australia) - Americas (United States, Mexico, Chile) - EMEA (United Kingdom, France, Italy, United Arab Emirates, AE, South Africa)

Granular Data Itemized, high-definition data per transaction level with metrics such as - Order value - Items ordered - No. of orders per user - Delivery fee - Service fee - Promotions used - Geolocation data and more

Aggregate Data - Weekly/ monthly order volume - Revenue delivered in aggregate form, with historical data dating back to 2018. All the transactional e-receipts are sent from the UberEats food delivery app to users’ registered accounts.

Most of our clients are fast-growing Tech Companies, Financial Institutions, Buyside Firms, Market Research Agencies, Consultancies and Academia.

Our dataset is GDPR compliant, contains no PII information and is aggregated & anonymized with user consent. Contact business@measurable.ai for a data dictionary and to find out our volume in each country.

This data contains My Uber Eats delivery trips I have completed to make ends meet whilst I search for a full time job. It includes details of a trip such as the time I accepted the trip, the date, length of the trip, time it took, the base fare and tips. All the trips are accepted and finished within the Greater Toronto Area.

Just Eat may be the best example of perfect market fit in the wrong country. Launched in Denmark in 2001, the team slowly realised they had built a great service for local businesses, but in a...

In 2024, the total market size of the online food delivery industry in the United States was estimated at approximately ***** billion U.S. dollars, with the grocery delivery segment generating an estimated *** billion U.S. dollars in revenue, and the meal delivery segment around ** billion dollars. A leading market The United States is home to the second biggest online food delivery market in the world after China. While grocery delivery accounts for nearly two-thirds of the food delivery market in the U.S., the meal delivery segment is increasingly relevant, as homegrown players continue expanding their reach beyond borders. The race for market share between DoorDash and Uber Eats may have crowned the former leader of its home market, but the latter dominates on the global front. In 2023, Uber Eats was the leading online food delivery company in the world with nearly **** billion U.S. dollars in revenues. DoorDash’s global ambitions DoorDash achieved impressive success in recent years. As data on the total dollar value of orders made on DoorDash marketplaces demonstrates, the San Francisco-based startup’s GMV reached nearly ** billion U.S. dollars in 2023, up from a mere * billion dollars in 2019. That’s more than 700 percent growth in just 4 years. In addition to this, DoorDash revealed its ambitions of global expansion with its recent acquisition of Helsinki-based company Wolt, a major player in the European food delivery market. As of 2024, DoorDash operated in ** countries.

Since its debut in Mexico in October 2016, the U.S. ordering and delivery app, Uber Eats, has expanded to all ** Mexican states. By August 2023, the platform registered more than ************* users, ****** affiliated restaurants, and ******* delivery partners and drivers. In parallel, Rappi made its entrance into the Mexican market in 2015, experiencing robust growth that has spanned over *** cities across the country. The Colombian on-demand delivery platform has forged partnerships with over ******* businesses, ****** of which were small and medium-sized enterprises.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Introduction

Uber Statistics: Uber, the greatest player in ride-hailing, was able to maintain its control of the mobility and food delivery industry in 2024. Uber operates in over 70 countries and more than 10,000 cities, providing services that comprise ride-sharing, food delivery (Uber Eats), freight, and even autonomous vehicle initiatives.

With the surge of new rivals from regional ride-hailing platforms and regulatory turbulence, Uber has, against all odds, held its own as the trailblazer of this gig economy. This article aims to illuminate Uber statistics with respect to the metrics that matter, like revenue, user growth, ride numbers, driver earnings, and so on.

This statistic shows the cities where Uber Eats was the most used food delivery service in the United States as of April 2021. According to the source, Uber Eats had the highest sales share in Miami, accounting for 55 percent of sales when compared to other meal delivery services. In contrast, the food delivery service company had the lowest share of sales in San Francisco, with 11 percent of sale in the same period.

In 2024, Uber Technologies generated more than 25 billion U.S. dollars in revenue from its mobility segment, which includes its ride-sharing operations. The delivery segment, which includes Uber Eats operations, generated around 13.75 billion U.S. dollars in revenues that year. Market leadership in food delivery Uber's delivery service 'Uber Eats' has been able to build on the boost it received during the COVID-19 pandemic. The segment's revenue more than doubled in size between 2020 and 2021, growing by an additional 46 percent in the following two years. Uber Eats has been able to establish itself as the global leader in food delivery services, generating around 1.2 billion U.S. dollars more in annual revenues than its closest rival, Delivery Hero. Reaching profitability Uber has been able to establish itself as the global market leader in both of its core business segments, food delivery and ride-hailing. In the ride-hailing sector, Uber holds an even stronger position than in the food delivery business, controlling around a quarter of the global market. Its strong market position and favorable operating environment in 2023, allowed Uber to generate a net profit of 1.9 billion U.S. dollars in 2023. This was the first time Uber had been profitable since 2018, following several years of net losses reaching as high as 9.1 billion U.S. dollars in 2022.

With over ********** downloads, Tesco Groceries was by far the most popular food delivery app in the United Kingdom in 2023. The second place went to Just Eat, which recorded about *** million downloads that year. Deliveroo followed third, with over *** million downloads. Online food delivery market in the UK In 2024, the United Kingdom was the third biggest online food delivery market in the world, after China and the United States. With an estimated ** billion U.S. dollars in revenues, the online food delivery market in the UK doubled in size compared to before the pandemic, when food delivery revenues were estimated at ** billion U.S. dollars in 2019. Industry champions As of December 2023, the top three food delivery brands for consumers in the UK were Just Eat, Deliveroo, and UberEats. While the combined UK-Ireland was the most lucrative region for Deliveroo in terms of revenues, Just Eat Takeaway got its biggest share of revenue from North America. In 2023, Just Eat Takeaway generated *** billion euros in the UK and Ireland.

Market Analysis of Takeout Delivery Apps The global market for takeout delivery apps is projected to reach a staggering XXX million by 2033, exhibiting a compelling CAGR of XX% during the forecast period (2025-2033). Driven by the surge in online food ordering and the convenience of doorstep delivery, this market is witnessing exponential growth. Key factors contributing to this expansion include the rise of mobile ordering platforms, the proliferation of smartphone penetration, and the increased preference for homebound services. The market is highly fragmented, with numerous players competing for a share. Prominent vendors include Uber Eats, HungryPanda, Freshgogo, Postmates, Ricepo, Ubereats, DoorDash, Grubhub, Swiggy, Zomato, Seamless, ELEME Inc, Meituan, Fengshi, Koubei, JD.COM, and Freshhema. The industry is witnessing strategic partnerships and collaborations among key players, as well as the emergence of innovative solutions aimed at enhancing operational efficiency, customer satisfaction, and revenue generation. While North America and Europe currently dominate the market, emerging regions like Asia Pacific and the Middle East & Africa are expected to witness significant growth in the coming years, driven by rapid urbanization and increasing disposable income.

According to Cognitive Market Research, the global On demand Delivery market size will be USD 16251.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.30% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 6500.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.5% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4875.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3737.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 812.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 325.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.
The Mobile App category is the fastest growing segment of the On demand Delivery industry

Market Dynamics of On demand Delivery Market

Key Drivers for On demand Delivery Market

Increasing consumer preference for quick and convenient services to Boost Market Growth

Increasing consumer preference for quick and convenient services is a primary driver of the On-Demand Delivery Market. As lifestyles become busier, consumers seek efficient solutions that save time and effort. On-demand delivery services allow individuals to receive products and meals at their doorstep, eliminating the need for physical trips to stores or restaurants. This shift in consumer behavior is further accelerated by technological advancements, such as mobile apps that provide easy ordering and real-time tracking. The COVID-19 pandemic heightened this demand, as people prioritized safety and convenience in their shopping habits. As a result, businesses are compelled to adopt on-demand delivery models to meet these evolving consumer expectations, ultimately fostering significant growth in the market. For instance, in April 2024, Uber Eats has teamed up with Waymo to offer autonomous ride services in Phoenix, incorporating deliveries through Waymo’s self-driving vehicles. Furthermore, Uber and Waymo are collaborating with chosen local merchants, including popular spots like Princess Pita, Filiberto’s, and Bosa Donuts, to enhance their service offerings.

Rapid expansion of e-commerce platforms to Drive Market Growth

The rapid expansion of e-commerce platforms is a significant driver of the On-Demand Delivery Market. As online shopping becomes increasingly popular, consumers are seeking fast and reliable delivery options to enhance their shopping experience. E-commerce giants and niche retailers are investing heavily in logistics to meet the rising demand for quick delivery services, often offering same-day or next-day delivery. This competitive landscape encourages more businesses to adopt on-demand delivery models to satisfy consumer expectations for speed and convenience. Additionally, the growth of mobile commerce, facilitated by smartphones and apps, has made it easier for consumers to order products instantly. As more people turn to online shopping, the need for efficient delivery solutions continues to grow, propelling the market forward.

Restraint Factor for the On demand Delivery Market

Increasing Logistical Challenges is Challenging the On demand Delivery Market

Increasing logistical challenges significantly restrain the On-Demand Delivery Market. Factors such as traffic congestion, unpredictable weather conditions, and varying geographic landscapes complicate the timely delivery of goods. Urban environments often experience high traffic volumes, leading to delays that can frustrate customers and diminish service reliability. Moreover, the complexity of coordinating multiple delivery routes and schedules can strain resources, especially during peak demand periods. As businesses strive to meet consumer expectations for quick deliveries, these logistical hurdles can escalate operational costs and impact profitability. Additionally, inefficiencies in supply chain management can result in inventory shortages or overstock...

Breakfast restaurants and diners have navigated a complex landscape in recent years, facing various challenges while seizing growth opportunities. Establishments have shown resilience by quickly adapting to consumer preferences for delivery and digital ordering platforms, expanding their reach and meeting the demands for convenient and off-premises dining. The symbiotic relationship with delivery services like DoorDash and Uber Eats has boosted market presence and consumer access. Diners have streamlined their menus, emphasizing popular items to optimize operations and maintain profitability. Industry revenue has been increasing at a CAGR of 7.5% over the past five years to total an estimated $15.6 billion in 2025, including an estimated increase of 1.8% in 2025. It should be noted that this strong revenue growth over the past five years was because of a low COVID-19 base year, with revenue dropping 21.3% in 2020. Over the past five years, the industry has faced obstacles such as rising food prices, attributed to factors like the bird flu outbreak and geopolitical tensions affecting staple ingredients like eggs and wheat. Despite these issues, breakfast establishments have not passed all increased costs onto customers, opting to maintain sustainable pricing to preserve their loyal clientele, hindering some profit growth. Also, staffing challenges impacted the availability of late-night dining options, with the number of 24-hour diners operating dropping. Breakfast restaurants and diners will enjoy a more favorable landscape. Slower growth in food costs will take pressure off establishments in terms of continuing to offer competitive prices while retaining profitability. Strong growth in disposable incomes is expected to benefit breakfast restaurants and diners, facilitating revenue growth as consumers dine out more often and spend more per meal. An uptick in domestic travel will bolster revenue, driven by nostalgic and locally flavored dining experiences. Breakfast restaurants and diners will broaden their offerings through healthier food that appeals to a wider clientele. With strategic enhancements in service offerings and targeted adaptations, breakfast restaurants and diners are well-positioned for sustained success in the coming years. Industry revenue is forecast to increase at a CAGR of 1.8% to total an estimated $17.1 billion through the end of 2030.

Shifting social trends have significantly influenced the Restaurants industry's performance over recent years. Consumers' busy lifestyles and high workloads have bolstered demand for restaurant meals and takeaway. Restaurants allow consumers to combine dining with leisure and avoid spending time on food preparation. Rising demand for food delivery platforms like Uber Eats has also supported industry revenue, allowing time-poor consumers to purchase home-delivered, restaurant-quality food. A fall in discretionary incomes and recent cost-of-living pressures have restricted patronage for restaurants, as consumers have become more concerned about the costs of dining out. Industry businesses are also finding it extremely difficult to deal with elevated operational costs, including high input, wage and energy expenses. Labour shortages have also been extreme in the industry, with restaurants facing major retention gaps. These factors, along with intense competitive pressures, have curbed the industry’s profitability growth and forced businesses to exit the industry over the two years through 2024-25. Nonetheless, the total number of enterprises in the industry has increased over the past five years as dynamic consumer preferences have created several niches for restaurants to cater to. Overall, industry revenue is anticipated to have soared at an annualised 6.6% over the five years through 2024-25 to $24.1 billion. This includes an expected 2.2% dip in 2024-25. Looking ahead, improving consumer confidence and expanding discretionary incomes are set to support industry revenue. Reeling from the economic challenges of the previous five-year period, restaurants are anticipated to diversify their revenue streams by expanding their service offerings to include merchandise and live events. Restaurants are forecast to focus on improving operational efficiencies to limit costs and boost profitability. There will also be a focus on sustainability efforts as Australian consumers become more discerning about their environmental choices. Overall, industry revenue is projected to climb an annualised 1.0% over the five years through 2029-30 to total $25.5 billion.