With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

In 2018, food delivery company Uber Eats held 24 percent of the total food delivery market in the United States. The company's share of the market is predicted to rise to 27 percent by 2022.

Introduction

Uber Eats Statistics: Uber Eats, the global food delivery platform launched in 2014, has grown to become a significant player in the online food delivery industry. Operating in over 6,000 cities worldwide, it serves millions of customers across the globe. The platform partners with over 700,000 restaurants and offers food delivery in more than 45 countries. In 2023, Uber Eats reported a revenue of approximately USD 12.5 billion. The service also continues to expand its user base, with over 100 million users actively using the app each month. In the U.S. alone, Uber Eats has a market share of around 25%, making it one of the leading food delivery platforms in the region.

The platform has increasingly leveraged its parent company Uber's rideshare infrastructure to enhance its delivery network, further strengthening its position in the competitive food delivery market. The article takes you through the Uber Eats statistics and trends, eventually leading to an in-depth discussion around its market performance.

The North American online food delivery platform industry is experiencing robust growth, projected to reach a market size of $35.19 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 7.72% from 2025 to 2033. This expansion is driven by several key factors. The increasing prevalence of smartphones and readily available high-speed internet access has significantly broadened the accessibility and convenience of online food ordering. Busy lifestyles and a growing preference for convenience among consumers fuel demand. Furthermore, the industry's continuous innovation, including advanced delivery technologies, diverse restaurant partnerships, and loyalty programs, enhances the overall customer experience, fostering market growth. The competitive landscape is characterized by established players like Uber Eats, DoorDash, and Grubhub, alongside emerging smaller companies vying for market share. Geographic variations in market penetration exist, with urban areas typically exhibiting higher adoption rates compared to rural regions. Challenges include maintaining profitability amidst high operational costs, including driver wages and commission fees, as well as navigating stringent regulations regarding food safety and worker classification. Future growth will depend on successful strategies addressing these challenges, expanding into underserved markets, and leveraging technological advancements to optimize efficiency and enhance the customer journey. The market segmentation reveals crucial insights into consumer behavior and industry dynamics. Analyzing production and consumption patterns across North America (comprising the United States, Canada, and Mexico) provides a detailed understanding of regional differences. Import and export data illuminate the role of international trade in the sector. Price trends, reflecting factors like competition, ingredient costs, and delivery fees, are equally significant in forecasting future market dynamics. The industry's continued focus on optimizing its logistics networks, enhancing user interfaces, and diversifying food options will significantly influence its future growth trajectory. Understanding these nuances is paramount for both existing participants and potential entrants aiming to successfully navigate this dynamic and competitive market. Recent developments include: November 2021 - DoorDash Inc., DoorDash Inc said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about USD 8 billion. The biggest meal-delivery service in the U.S. said it's buying Finnish food-delivery startup Wolt Enterprises Oy for about $8 billion as it seeks to stay ahead of rivals in the race to satisfy soaring demand for the fast delivery of everything from food to prescriptions and pet supplies., June 2021 - Uber has been pushing itself beyond ride-hailing and has seen strength in its Uber Eats business due to the Covid-19 pandemic.. Notable trends are: Rise of Mobile Penetration in North America.

The online food delivery market experienced significant growth from 2019 to 2024, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse culinary options through the platforms. The market, estimated at $150 billion in 2024, is projected to continue its robust expansion, achieving a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033. This growth is fueled by ongoing technological advancements, such as improved delivery logistics and AI-powered recommendation systems. Furthermore, strategic partnerships between delivery platforms and restaurants, along with the increasing popularity of subscription services, are contributing factors to this upward trajectory. Competitive pressures remain intense, with major players like DoorDash, Uber Eats, and Deliveroo vying for market share through aggressive marketing, expansion into new markets, and continuous innovation in their service offerings. However, challenges persist. Rising operational costs, including labor and fuel prices, present a significant hurdle for profitability. Concerns surrounding food safety and hygiene, as well as the environmental impact of increased delivery traffic, necessitate ongoing improvements in operational standards and sustainable practices. Regulatory changes and varying legislation across different regions also pose hurdles for consistent market growth and scalability. Despite these headwinds, the convenience and accessibility offered by online food delivery services are expected to sustain the market's strong growth momentum throughout the forecast period. The diverse range of players, from large multinational corporations to local delivery startups, further indicates a dynamic and competitive landscape.

The global food platform-to-consumer delivery market is experiencing robust growth, projected to reach a substantial size by 2033. A compound annual growth rate (CAGR) of 11.60% from 2019 to 2024 indicates a significant expansion driven by several key factors. The increasing prevalence of smartphones and internet penetration, coupled with changing consumer lifestyles and preferences for convenience, are major catalysts. Consumers are increasingly embracing online ordering for its speed and ease, leading to a surge in demand for food delivery services. Furthermore, the expansion of delivery networks, strategic partnerships between food platforms and restaurants, and the introduction of innovative features like pre-ordering and subscription models are contributing to market growth. The market is segmented geographically, with North America and Asia Pacific currently holding significant market shares due to high internet penetration and a large consumer base. However, other regions are showing strong growth potential as internet access and digital literacy improve. Competition is fierce, with established players like Uber Eats, DoorDash, and Deliveroo vying for market dominance alongside regional players. The market's future will depend on companies' ability to adapt to evolving consumer demands, enhance their technology and delivery infrastructure, and navigate regulatory changes. Despite the considerable growth, challenges remain. Maintaining profitability in a competitive landscape with high operating costs, including labor and logistics, is a key concern for market players. Fluctuating food prices and the potential for regulatory hurdles regarding food safety and worker rights also pose challenges. Furthermore, maintaining customer loyalty in a market saturated with similar services requires constant innovation and competitive pricing strategies. Future market dynamics will likely see increasing emphasis on sustainable practices, personalized services, and the integration of advanced technologies like AI and automation to streamline operations and improve efficiency. The growth of this market is expected to continue its upward trajectory, although navigating these challenges will be crucial for sustained success. Recent developments include: March 2022 - Deliveroo, a global food delivery company operating across Europe, the Middle East, Asia, and Australia, launched its India Engineering Centre in Hyderabad. The company's multi-year plan is to expand its world-class engineering capabilities with a new team focused on delivering superior experiences for Deliveroo customers, restaurant and grocery partners, and delivery riders. It would also build highly scalable, reliable, and innovative next-generation products for its worldwide operations., January 2022 - Swiggy, India's top food delivery startup, has raised USD 700 million in a new financing round, just six months after securing USD 1.25 billion, as it aggressively expands its offerings, including instant-delivery service in the South Asian market.. Key drivers for this market are: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Potential restraints include: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Notable trends are: Growing Prominence of Online Food Delivery Apps along with Rising Internet Penetration.

The online on-demand food delivery market is experiencing robust growth, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of restaurant partnerships with delivery platforms. The market's value, while not explicitly stated, can be reasonably estimated based on the presence of major players like Deliveroo, DoorDash, and Meituan, indicating a multi-billion dollar market size in 2025. A Compound Annual Growth Rate (CAGR) – let's assume a conservative estimate of 15% – suggests significant expansion throughout the forecast period (2025-2033). Key market drivers include the rising popularity of quick-service restaurants (QSRs) and cloud kitchens, offering increased delivery options, along with advancements in delivery technology, such as optimized routing and real-time tracking, that enhance efficiency and customer satisfaction. Emerging trends, such as the integration of AI-powered recommendation systems and the growth of subscription models, further contribute to market expansion. However, challenges remain, including high operating costs for delivery companies, regulatory hurdles related to food safety and worker classification, and intense competition among established players and new entrants. Market segmentation, encompassing factors like service type (restaurant delivery vs. grocery delivery), order type (single order vs. subscription), and customer demographics, will play a vital role in future market development. The competitive landscape is characterized by a mix of global giants and regional players. Companies such as Deliveroo, DoorDash, and Uber Eats (implied by the presence of other major players) are aggressively pursuing market share through strategic partnerships, technological advancements, and expansion into new markets. Despite the competitive intensity, the overall market shows immense potential for growth. The forecasted period (2025-2033) will likely witness a consolidation of market players through mergers and acquisitions as companies strive for greater scale and efficiency. Furthermore, the increasing demand for contactless delivery options post-pandemic will also propel the growth of the online on-demand food delivery sector. Continued innovation in technology and service offerings will be crucial for sustained growth and success in this dynamic market.

This statistic shows the takeout food delivery market share in Chicago, United States, as of April 2021. In that year, Uber Eats accounted for ** percent of the food delivery market in Chicago.

The online on-demand food delivery market is experiencing explosive growth, projected to reach a market size of $49.25 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 14.3% from 2025 to 2033. This surge is driven by several key factors: the increasing prevalence of smartphones and readily available high-speed internet access, enabling seamless ordering; the rising popularity of convenient, time-saving services among busy professionals and families; and the continuous expansion of restaurant partnerships and delivery networks. The market's segmentation reveals diverse user preferences and business models. Order-focused services dominate, prioritizing efficient order placement and delivery, while logistics-focused companies emphasize optimized delivery networks and wider restaurant coverage. The primary application segments are office buildings and families, reflecting the core customer base. Key players like DoorDash, Uber Eats, Deliveroo, and Meituan are fiercely competing for market share, driving innovation in areas such as delivery speed, customer service, and technology integration. The geographic distribution shows strong growth across North America, Europe, and Asia Pacific, with emerging markets in the Middle East and Africa also showing significant potential. The market's continued expansion will likely involve further technological advancements, such as AI-powered order optimization and autonomous delivery vehicles, and a heightened focus on sustainability and ethical labor practices. The future of the online on-demand food delivery market appears bright, yet challenges remain. Competition is intense, requiring companies to continuously improve efficiency and customer experience. Maintaining profitability in a price-sensitive market is crucial. Furthermore, regulatory hurdles related to food safety, labor laws, and environmental concerns pose ongoing obstacles. Successful players will need to adapt to shifting consumer demands, leverage data analytics for strategic decision-making, and foster robust relationships with restaurants and delivery personnel. Expansion into underserved markets and the exploration of complementary services, such as grocery delivery or meal kit integration, present significant opportunities for growth and differentiation. The projected CAGR suggests that the market will significantly expand over the next decade, exceeding $180 billion by 2033, with continued innovation and strategic adaptations proving critical to success.

The market is anticipated to grow at approximately a 6.8% CAGR, reaching approximately USD 487,182.5 Million by 2035 and a value of USD 252,336 Million by the year 2025. A growing demand for food delivery services is fueled by the increasing number of smart devices, busy lifestyle habits, and user-friendliness of food delivery applications.

Key Market Metrics

Metric	Value
Market Size in 2025	USD 252,336 Million
Projected Market Size in 2035	USD 487,182.5 Million
CAGR (2025 to 2035)	6.8%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	6.9%

Country	CAGR (2025 to 2035)
UK	6.7%

Country	CAGR (2025 to 2035)
EU	6.8%

Country	CAGR (2025 to 2035)
Japan	6.8%

Country	CAGR (2025 to 2035)
South Korea	6.9%

Competitive Outlook

Company Name	Estimated Market Share (%)
DoorDash, Inc.	18-22%
Uber Technologies, Inc. (Uber Eats)	14-18%
Zomato Ltd.	12-16%
Deliveroo Plc	8-12%
Swiggy	6-10%
Other Hyperlocal Food Delivery Providers (combined)	30-40%

The global consumer food delivery market is experiencing robust growth, driven by escalating demand for convenience, busy lifestyles, and the increasing popularity of online food ordering platforms. The market's size in 2025 is estimated at $250 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 15% from 2019 to 2033. This significant expansion is fueled by several key factors, including technological advancements in delivery logistics, the rise of diverse culinary options available through apps, and aggressive marketing strategies employed by major players. The market segmentation is broad, encompassing ready-made meals, grocery delivery, and restaurant meal delivery, catering to a wide spectrum of consumer needs and preferences. Key players like DoorDash, Uber Eats, and HelloFresh are constantly innovating to improve their services, such as introducing subscription models, expanding delivery areas, and enhancing customer loyalty programs. However, the market faces challenges, including fluctuating food costs, increasing competition, and the need for maintaining food safety and quality standards throughout the delivery process. Furthermore, regulatory hurdles in certain regions and the sustainability concerns related to packaging and transportation are factors influencing market growth. Despite these restraints, the long-term outlook remains positive, with sustained growth predicted throughout the forecast period (2025-2033). The market's future success hinges on companies' ability to adapt to evolving consumer preferences, optimize delivery networks for efficiency and sustainability, and leverage technological advancements to enhance customer experience and operational efficiency. This includes exploring solutions that minimize environmental impact while maximizing delivery speed and accuracy.

The North America online food delivery platform industry is experiencing robust growth, projected to reach a market size of $35.19 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 7.72% from 2025 to 2033. This expansion is fueled by several key drivers: increasing smartphone penetration and internet access, a rising preference for convenience and time-saving options among consumers, the expanding reach of delivery services into suburban and rural areas, and the continuous innovation in technology, such as improved delivery logistics and user-friendly mobile applications. The industry's success is also significantly influenced by strategic partnerships between restaurants and delivery platforms, aggressive marketing campaigns targeting diverse customer segments, and the continuous evolution of delivery models to encompass various cuisines and dietary needs. However, challenges exist. Competition is fierce, with established players like DoorDash, Grubhub, Uber Eats, and newcomers constantly vying for market share. This intense rivalry can pressure profit margins and necessitates ongoing investments in technology and marketing. Furthermore, operational complexities, including managing delivery personnel, ensuring timely and accurate order fulfillment, and addressing issues related to food safety and quality, pose significant hurdles for companies. Regulatory changes and evolving consumer preferences will also require continuous adaptation. The industry's future hinges on the ability of companies to navigate these complexities, leveraging technological advancements to optimize efficiency and enhance the customer experience while maintaining a competitive edge. Key drivers for this market are: Increasing Smartphone Penetration and Surge in Internet Penetration, Launch of Appealing and User-friendly Apps. Potential restraints include: Uncertain Regulatory Standards and Frameworks. Notable trends are: Rise of Mobile Penetration in North America.

The online food ordering system market is experiencing robust growth, driven by increasing smartphone penetration, the convenience of ordering food from anywhere, and the expanding presence of food delivery platforms. The market size in 2025 is estimated at $99.21 billion (based on the provided value of 99210 million). While the CAGR is not specified, considering the rapid expansion of this sector and comparable market analyses, a conservative estimate of the CAGR for the forecast period (2025-2033) would be around 10-12%. This suggests a significant market expansion over the next decade, reaching well over $250 billion by 2033. Key drivers include the rising popularity of food delivery apps, partnerships between restaurants and online platforms, and the increasing demand for contactless services, further accelerated by recent global events. The market is segmented by type (restaurant-controlled, independent) and application (B2B, B2C, others). Major players such as McDonald's, KFC, and Uber Eats are fiercely competing for market share, constantly innovating with features like personalized recommendations, loyalty programs, and advanced order management systems. The geographical distribution shows strong growth across all regions, with North America and Asia-Pacific currently leading the market, followed by Europe and other regions. However, developing markets in Asia and Africa present significant untapped potential for future expansion. The competitive landscape is dynamic, with both established restaurant chains and dedicated food delivery platforms vying for dominance. The integration of technology like AI-powered recommendations and improved delivery logistics is a key trend. Restraints to growth include concerns regarding food safety, delivery costs, and the increasing competition amongst players, necessitating continuous innovation and strategic partnerships to maintain a competitive edge. The market’s future growth hinges on enhancing user experience, expanding delivery networks, and adapting to evolving consumer preferences, particularly those related to sustainability and health-conscious options. Continued investment in technology and data analytics will be crucial for success in this rapidly evolving market.

This dataset presents the share of total delivery occasions in the UK from 2022 to 2024, segmented by delivery aggregators including Uber Eats, Just Eat, Deliveroo, and others.

The online food delivery market is experiencing explosive growth, driven by increasing smartphone penetration, busy lifestyles, and the convenience of having meals delivered directly to consumers' doorsteps. The market, currently valued at an estimated $200 billion in 2025, is projected to maintain a robust Compound Annual Growth Rate (CAGR) of 15% through 2033, reaching a projected value exceeding $700 billion. Key drivers include the expansion of restaurant partnerships, the rise of cloud kitchens optimizing delivery efficiency, and the increasing adoption of advanced technologies such as AI-powered recommendation systems and sophisticated logistics management. Furthermore, the market is witnessing the emergence of hyperlocal delivery services catering to niche demands and the growing integration of subscription models offering bundled deals and loyalty programs. Segmentation reveals a dominance of the B2C sector in the online meal delivery segment, with significant growth anticipated in both online grocery and B2B sectors fueled by corporate catering and restaurant supply chains. Competition is fierce, with established players like DoorDash, Uber Eats, and Just Eat Takeaway vying for market share alongside regional giants such as Meituan and Swiggy. The geographical distribution reveals strong performance across North America and Asia Pacific, reflecting high internet penetration and strong consumer adoption of online services. However, significant opportunities exist in emerging markets in Africa, South America, and parts of Asia, where expanding digital infrastructure and increasing disposable incomes are fostering market expansion. While challenges such as fluctuating food costs, regulatory hurdles concerning food safety and worker rights, and competition from traditional dine-in experiences remain, the overall outlook for the online food delivery marketplace remains highly positive. The consistent development of innovative solutions, expansion into underserved regions and the ongoing evolution of customer preferences are expected to further propel market growth in the coming years. This dynamic landscape presents both opportunities and challenges for existing and emerging players, necessitating agile strategies and a keen focus on technological innovation, customer experience, and operational efficiency.

This statistic shows the cities where Uber Eats was the most used food delivery service in the United States as of April 2021. According to the source, Uber Eats had the highest sales share in Miami, accounting for 55 percent of sales when compared to other meal delivery services. In contrast, the food delivery service company had the lowest share of sales in San Francisco, with 11 percent of sale in the same period.

The on-demand food delivery market is experiencing explosive growth, driven by increasing smartphone penetration, busy lifestyles, and a growing preference for convenience. The market, estimated at $150 billion in 2025, is projected to maintain a robust Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033. This expansion is fueled by several key factors: the rise of diverse cuisine options available through the platforms, the integration of advanced technologies like AI-powered recommendation engines and efficient delivery route optimization, and the increasing adoption of subscription models offering discounts and perks. Competition remains fierce among major players like Uber Eats, DoorDash, Grubhub, and others, leading to continuous innovation in service offerings, delivery speeds, and customer loyalty programs. While challenges exist, such as fluctuating food costs, regulatory hurdles in certain regions, and concerns around gig worker rights, the market's positive trajectory is expected to persist. The market segmentation reveals a diverse landscape, with different platforms catering to specific demographics and preferences. Some focus on premium dining experiences while others prioritize affordability and speed. Geographic variations are also significant, with North America and Europe currently dominating market share, but regions like Asia-Pacific experiencing rapid expansion. The future growth will likely be influenced by factors such as the adoption of contactless delivery solutions, expansion into new geographic areas and food categories, and the development of sustainable delivery practices. A key trend is the integration of advanced technologies like automated delivery systems and drone technology, which has the potential to significantly increase efficiency and reduce delivery times. Continued innovation and adaptability will be crucial for players to maintain a competitive edge in this dynamic and rapidly evolving market.

Market Size and Growth: The global digital food delivery market was valued at USD 674.52 million in 2025 and is projected to reach USD 3,808.27 million by 2033, exhibiting a CAGR of 23.72% during the forecast period. This growth is attributed to rising urbanization, increasing smartphone penetration, and the convenience offered by food delivery services. These factors have resulted in a surge in online and mobile food ordering, contributing to the market's exponential growth. Market Drivers, Trends, and Restraints: Key drivers of the digital food delivery market include the growing disposable income, changing consumer preferences, and technological advancements such as AI-powered chatbots and GPS tracking. The market is also witnessing the emergence of subscription-based models, personalized recommendations, and partnerships with food and beverage brands. However, factors such as rising delivery costs, competition from restaurants, and concerns over data privacy pose challenges to the market's growth. Recent developments include: The digital food delivery market is projected to grow from USD 244.87 billion in 2023 to USD 1662.4 billion by 2032, at a CAGR of 23.72%. The market growth is attributed to the increasing popularity of online food ordering, the growing number of smartphone users, and the rising disposable income of consumers.Recent developments in the market include the launch of new food delivery platforms, the expansion of existing platforms into new markets, and the integration of artificial intelligence (AI) and machine learning (ML) technologies to improve the customer experience. For instance, Uber Eats recently launched a new subscription service that offers unlimited delivery for a monthly fee. Grubhub, another major player in the market, has expanded its services to several new countries in Latin America and Europe.Key players in the market include Uber Eats, Grubhub, DoorDash, Postmates, and Deliveroo. These companies are investing heavily in research and development to improve their services and expand their market share.. Key drivers for this market are: Increased online ordering Expansion into new markets Growing popularity of meal kits Integration with smart home devices Subscription-based models. Potential restraints include: Growing consumer preference for convenience Proliferation of smartphones and internet penetration Expanding restaurant partnerships and menu offerings Advancements in food delivery technology Rising disposable income and urbanization trends.

The online food delivery platform market is experiencing robust growth, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of restaurant partnerships. The market, estimated at $200 billion in 2025, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of 15% through 2033, reaching an estimated $600 billion. Key growth drivers include the rising popularity of cloud kitchens, the integration of advanced technologies like AI-powered recommendation engines and sophisticated logistics, and the increasing adoption of subscription models offering discounted pricing and exclusive benefits. Furthermore, the expansion into underserved markets and the development of innovative delivery options, such as drone delivery and autonomous vehicles, are poised to fuel further market expansion. The B2C segment currently dominates, representing around 70% of the market share, followed by the B2B segment. Restaurant-controlled delivery platforms hold the largest share within the types segment due to better control over branding and customer data. However, the independent platform segment is showing significant growth due to its wider restaurant network and wider range of cuisines. Geographic expansion, particularly in rapidly developing economies in Asia and Africa, will continue to play a major role in overall market growth. Competitive rivalry is intense, with major players like DoorDash, Uber Eats, Grubhub, and Deliveroo vying for market share. The market is characterized by strategic partnerships, acquisitions, and continuous innovation in technology and service offerings to enhance customer experience and operational efficiency. Challenges such as high delivery costs, regulatory hurdles related to food safety and labor laws, and increasing competition from quick-service restaurants expanding their own delivery services need to be addressed. Future growth hinges on successful navigation of these challenges, effective market segmentation, and personalized service offerings tailored to diverse consumer preferences across various regions.

Following Deliveroo's exit from the Australian food delivery market in November 2022, three major food delivery platforms remain: Uber Eats, Menulog, and DoorDash. Uber Eats leads with the highest share of the market at just over ** percent. For Menulog and DoorDash, the playing field has leveled since Deliveroo's exit, with both brands firmly holding their positions within the market.