Weekly cheese consumption in the UK fluctuated during this period. In 2014, it dropped to 111 grams, the lowest since 2008. Since then the average purchase per person per week has been increasing annually. By the end of the 2022/2023 year, cheese purchases averaged at 127 grams per week. This was the largest amount in the period of consideration. Cheddar, the nation's favorite cheeseOriginating in the Somerset village of Cheddar, this cheese is consistently the most consumed cheese in the UK. The average purchase volume per person per week amounts to more than 60 grams. The second most popular type is soft natural cheese. An estimated 26.37 million people consumed English cheddar in 2020, far more than the second highest ranked cheese variety mozzarella. Leading cheese brandsIn terms of cheese in blocks or grated, the most popular brand is Cathedral City, with more than 13 million consumers in 2020. When blocks of cheese are excluded, the nation’s favorite cheese brand is Dairylea, with almost seven million users in the same year.

This statistic presents data on the volume of cheese consumed per capita in the United Kingdom (UK) from 2007 to 2012. In 2008 the volume of cheese consumed amounted to 11.7 kilograms per capita.

This statistic shows the usage frequency of cheese products in Great Britain in 2023. In that year, an estimated 703,000 people ate cheese products once a day or more.

This statistic illustrates the average purchase per person per week of cheddar cheese in the United Kingdom (UK) from 2006 to 2021/2022. In 2021/2022, the average consumption of cheddar was 70 grams per person per week.

Learn about the increasing demand for cheese in the UK and the forecasted growth of the market over the next decade, with market volume projected to reach 1.3M tons and market value expected to hit $8.4B by 2035.

The UK cheese market is projected to experience steady growth over the next decade, driven by increasing demand for grated, powdered, and blue-veined cheeses. Market performance is expected to see a consistent upward trend, with a predicted CAGR of +1.0% in volume and +2.5% in value from 2024 to 2035, reaching 585K tons and $4.3B respectively by the end of 2035.

Discover the latest trends and forecasts for the cheese market in the UK. With increasing demand driving growth, market volume is expected to reach 1.3M tons by 2035, while market value is projected to hit $8.4B.

In 2023, an estimated 20.19 million people in Great Britain consumed any kind of cheddar cheese. Mature cheddar took the top spot in the cheddar rankings, with almost 10.9 million consumers in 2023.

Learn about the projected growth of the grated, powdered, and blue-veined cheese market in the UK over the next decade, with an expected increase in volume and value terms by 2035.

This statistic shows the average purchase per person per week of hard cheese in the United Kingdom (UK) from 2006 to 2022/2023, by cheese type. In 2022/2023, the average purchase of cheddar type hard cheese was 68 grams per person per week. In this year, the average consumption of all types of hard cheese increased.

The UK cheese market is expected to see steady growth over the next decade, driven by increasing demand for grated, powdered, and blue-veined cheese. Market volume is forecasted to reach 585K tons by 2035, with a value of $4.3B.

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Cheese Market Size 2024-2028

The cheese market size is forecast to increase by USD 38.8 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing adoption of cheese products in various culinary applications across the world. The versatility of cheese as an ingredient in numerous dishes, particularly in Western and Asian cuisines, has led to its widespread popularity. Additionally, the growth of online retailing has made it easier for consumers to access a diverse range of cheese varieties, further fueling market expansion. However, the market faces challenges due to the health concerns associated with cheese consumption. The high saturated fat content in cheese can contribute to obesity, heart disease, and other health issues. As a result, consumers are increasingly seeking healthier alternatives or reducing their cheese intake. Companies in the cheese industry must respond to these trends by innovating healthier cheese options or developing alternative uses for cheese in food production. By staying attuned to these market dynamics and adapting to evolving consumer preferences, businesses can capitalize on the growth potential of the market.

What will be the Size of the Cheese Market during the forecast period?

Request Free SampleThe market encompasses a diverse range of products, including soft, semi-soft, medium-hard, and hard varieties. These dairy offerings cater to various consumer preferences and culinary traditions. The market's size is significant, with annual production reaching impressive volumes. Export and trade play a crucial role in market dynamics, enabling the distribution of cheese across borders and expanding its reach. Marketing and branding efforts the nutritional benefits of cheese, such as its contribution to strong bones due to calcium content and provision of high-quality proteins for muscle development. Vitamins A and B12 are also key selling points, as they support various bodily functions. Western cuisines continue to drive demand, with disposable incomes fueling the popularity of ready meals featuring flavored cheeses, such as those infused with red chili flakes or oregano pickle. Dairy farming remains a critical upstream industry, ensuring a steady supply of raw materials for cheese production.

How is this Cheese Industry segmented?

The cheese industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductNatural cheeseProcessed cheeseDistribution ChannelOfflineOnlineGeographyNorth AmericaUSAPACChinaJapanEuropeGermanyUKSouth AmericaMiddle East and Africa

By Product Insights

The natural cheese segment is estimated to witness significant growth during the forecast period.Natural cheese holds a substantial market share in the global cheese industry due to its authentic production methods using natural ingredients and traditional cheesemaking processes. Consumers' increasing preference for genuine and premium cheese products fuels the demand for natural cheese. With various flavors, textures, and types, natural cheese caters to diverse consumer preferences. The rising awareness and preference for natural and minimally processed foods are propelling the growth of the natural the market. Compared to processed cheese, natural cheese, derived from milk, enzymes, and bacterial cultures, is perceived as a healthier and more natural alternative, free from additives and preservatives. Natural cheese varieties include Cheddar, Mozzarella, Feta, Jebneh Arabieh, and others, catering to diverse taste preferences. The demand for natural cheese is influenced by factors such as its nutritional value, calcium content, high-quality proteins, and health benefits. Online retailing and convenience foods are also driving the growth of the natural the market. : natural cheese, global the market, consumer preferences, traditional production, calcium content, high-quality proteins, health benefits, online retailing, convenience foods.

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The Natural cheese segment was valued at USD 84.90 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 40% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American the market experienced significant growth in 2023, driven by increasing consumer demand for cheese products, a preference for convenient foods, and the popularity of cheese snacks. The US

The Butter and Cheese Production industry has expanded recently, supported by surging farm-gate milk prices since 2022. Fluctuations in global milk supply cause volatility in the domestic price of milk, which makes milk and cheese prices volatile. The persistent popularity of cheddar cheese and ongoing product innovation has been the principal source of revenue for the past couple of decades. The provenance of food has played an important factor in consumer purchasing habits, with artisan cheese producers growing in popularity. Industry revenue is forecast to climb at a compound annual rate of 5.1% over the five years through 2023-24, including anticipated revenue growth of 5.2% in the current year, to reach £4.6 billion. However, new trade barriers for foodstuffs entering the EU are causing hefty damage to exports. Under the current trade arrangement with the EU, UK exporters of animal products, including dairy, must obtain new certification from EU regulators at their own expense. This has made it hard for UK manufacturers to stay price-competitive in Europe. In 2023-24, high demand from retailers is supporting cheese and butter producers. Price competition from supermarkets has limited profit growth by restricting butter and cheese makers' ability to pass input cost inflation onto consumers. Industry revenue is forecast to rise at a compound annual rate of 3.2% over the five years through 2027-28 to reach £5.4 billion. Milk prices are set to drop in the medium term, correcting from the surging prices in the last few years, signalling a fall in retail prices. Despite this, sales volumes are projected to grow as disposable incomes improve, supporting demand for premium cheeses and, therefore, profit and revenue. Changing health trends are set to influence product innovation in the industry. At the same time, cheese and butter manufacturers will likely invest heavily in advertising to encourage brand loyalty in a crowded market.

This statistic shows the average purchase per person per week of soft natural cheese in the United Kingdom (UK) from 2006 to 2021/2022 In 2021/2022, the average consumption of soft natural cheese was 36 grams per person per week.

The UK cheese market was estimated at $5.9B in 2024, surging by 2.7% against the previous year. Overall, the total consumption indicated a notable expansion from 2012 to 2024: its value increased at an average annual rate of +3.1% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +26.0% against 2019 indices.

This statistic displays the quantity of cheese consumed per day in the United Kingdom between 2008 and 2012, by age. In this four year period, individuals aged between 19 and 64 years old consumed 15 grams of cheese per day.

"Cheese (Dairy & Soy Food) Market in Japan – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Cheese market in Japan. The report presents detailed historic and forecast data on the Cheese consumption trends in Japan, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Cheese sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data. Read More

The United Kingdom Dairy Market is segmented by Category (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

Explore the projected growth of the cheese and curd market in the UK over the next decade, driven by increasing demand and expected to reach 1.3M tons in volume and $8.4B in value by 2035.

In 2024, after seven years of growth, there was decline in the UK grated and blue cheese market, when its value decreased by -0.8% to $3.3B. The market value increased at an average annual rate of +1.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Grated and blue cheese consumption peaked at $3.3B in 2023, and then shrank in the following year.