The UK Chocolate Market is segmented by Confectionery Variant (Dark Chocolate, Milk and White Chocolate) and by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

The Chocolate and Confectionery Production industry can be divided into three categories: cocoa products, sugar confectionery products and chewing gum. Producers have faced numerous challenges in recent years, including rising health consciousness, fluctuating input costs and increased competition from imported goods. The resultant dip in revenue has prompted action among producers. Increased health awareness has made organic and fair trade practices more popular and led consumers towards healthier chocolate and sweet alternatives. Manufacturers have started producing low-sugar versions of classic chocolate bars. Chocolate manufacturers have also been expanding into vegan chocolate. Industry revenue is expected to grow at a compound annual rate of 3.1% over the five years through 2024-25 to £5 billion, including an estimated rise of 8.1% in 2024-25. Fluctuating input costs, including cocoa, milk and sugar, have forced manufacturers to hike selling prices to pass on cost increases to downstream buyers, propping up profit and revenue. A major shortage of cocoa in the 2024 harvesting season has caused prices to skyrocket in 2024-25. Consumers are also gaining a greater taste for luxury chocolates, boosting sales. Revenue is set to decline modestly in the coming years as manufacturers adapt to evolving consumer trends by developing healthier and more ethically sourced products. In anticipation of upcoming bans on TV and online advertisements for high-fat, salt or sugar products (expected in late 2025), chocolate manufacturers are gearing up to introduce healthier products. Companies will also stoke consumer demand through product innovation, especially in the market's premium segment, where customers perceive better value for money. Still, revenue is expected to edge upwards at a compound annual rate of 0.7% over the five years through 2029-30 to £5.1 billion.

The UK Chocolate Market size was valued at USD 11240 Million in 2023 and is projected to reach USD 17990 Million by 2032, exhibiting a CAGR of 6.20">> 6.20 % during the forecast periods. It is dynamic, as consumer demand in the UK for a myriad of innovative chocolate products is very high. The market is accompanied by upscale and better chocolate products and is infused with a dimension of artisanal products, ethical sourcing, multiple flavors, and textures. Chocolate products can be used in a range of confectionery applications, snacks, desserts, and more. Important types include milk, dark, white, and specialty chocolates. Further, technologies used are conching, tempering, and microencapsulation that are inculcated to improve the quality of the product. The market bears a positive effect on economy and follows the trends towards a healthier and ethically sourced consumption style. Strengths are a wide product category and continuous innovation in line with customer preferences for premium and ethically sourced products. Recent developments include: March 2023: Whitakers Chocolates unveiled its investment in enhancing its printing process and flow wrapping capabilities as it expands its chocolate production focused on private label ranges. The company’s launch product is a 90-gram flow wrap square pack of dark chocolate Fondant Creams.October 2022: Barry Callebaut introduced the second generation of chocolate. By design, the second generation of chocolate puts ‘cocoa first, sugar last.’ Dark chocolate is only made from cocoa and sugar; milk chocolate contains dairy as well.February 2022: Nestlé unveiled new chocolates and sweets, including KitKat Biscoff Giant Egg and Aero Melts. Nestlé unveiled an array of new goodies for chocolate and sweet lovers that will land on UK shelves.. Key drivers for this market are: Increasing awareness towards fitness among consumers, Demand for convenient fortified foods. Potential restraints include: Increasing vegan culture in the market. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Sales in UK Chocolate Market are predicted to reach £7 billion in 2023 driven by consumer demand for upscale, responsible & decadent goods.

Cadbury Dairy Milk was the leading brand of chocolate in the United Kingdom in 2024. In that year, the Mondelez brand sold nearly *** million British pounds worth of chocolate.

The size of the UK Chocolate Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.32% during the forecast period. The UK Chocolate Industry covers the manufacturing, delivery, and enjoyment of various types of chocolate, such as dark, milk, and white chocolate. Strong consumer demand for chocolate, used in confectionery, bakery, and dairy products, is the driving force behind this market. Recent patterns show an increasing desire for high-quality and handcrafted chocolates, along with a rising popularity of incorporating chocolate into creative flavor pairings. Challenges in the market include varying prices of raw materials and strict regulatory standards. On the other hand, factors driving growth consist of increasing disposable incomes and the growth of the bakery and confectionery industries. Key players are putting money into research and development to come up with new ideas and broaden their range of products. Important advancements in the market involve the introduction of new products and forming strategic partnerships to improve market expansion and customer involvement. The British chocolate sector is set to experience consistent expansion due to rising consumption and ongoing innovation in products. Recent developments include: June 2021: The Puratos, United Kingdom-based company, launched two new Belgian chocolate products with 40% less sugar than their previous offerings., April 2020: Brenntag Food & Nutrition and Cargill expanded their distribution relationship in the United Kingdom and Ireland to include cocoa and chocolate., January 2020: Swiss chocolate and cocoa products company Barry Callebaut has opened a new branch of its Chocolate Academy in Banbury, United Kingdom.. Key drivers for this market are: Wide Applications and Functionality, Demand For Gluten-Free Products. Potential restraints include: Easy Availability of Economically Feasible Alternatives. Notable trends are: Upsurge in Consumption of Bakery and Confectionery Products.

The UK chocolate market, a significant segment within the broader European confectionery landscape, exhibits robust growth potential. While precise market size figures for the UK specifically are unavailable from the provided data, extrapolating from the global CAGR of 3.32% and considering the UK's established confectionery market, a reasonable estimate for the 2025 UK chocolate market size could range between £2.5 billion and £3 billion. This growth is fueled by several key drivers: the enduring popularity of chocolate as a treat and indulgence, continuous innovation in product formats (e.g., vegan options, gourmet bars, healthier alternatives), and the increasing demand for premium and artisanal chocolates. The market is segmented by product type (dark, milk, white), form (chips, slabs, coatings), and application (bakery, confectionery, beverages). Dark chocolate, driven by health-conscious consumers seeking antioxidants, shows particularly strong growth potential. Premiumization is a major trend, with consumers willing to pay more for high-quality, ethically sourced, and uniquely flavored chocolate. However, factors such as economic fluctuations and increasing ingredient costs represent potential restraints on market expansion. Key players in the UK market include established international brands and smaller, specialized artisanal producers, reflecting the diverse range of consumer preferences. The market's future trajectory will likely be shaped by the ongoing trends towards sustainability, transparency in sourcing, and personalized consumer experiences. The competitive landscape is characterized by a mix of multinational giants and smaller, specialized players. Major players like Cargill, Barry Callebaut, and Puratos leverage their global scale and established supply chains, while smaller companies often focus on niche markets or specific product attributes (e.g., organic, fair-trade). The dominance of established brands notwithstanding, there is ample opportunity for smaller players to carve out market share by offering innovative products, appealing to specific consumer segments (e.g., health-conscious or ethically minded consumers), or concentrating on regional distribution. The growth of online retail channels provides additional avenues for smaller companies to reach a wider customer base. Successful future strategies will require a keen focus on understanding evolving consumer preferences, adapting to market shifts, and effectively managing supply chain challenges. The UK market's dynamism and growth prospects make it an attractive arena for both established and emerging players. Recent developments include: June 2021: The Puratos, United Kingdom-based company, launched two new Belgian chocolate products with 40% less sugar than their previous offerings., April 2020: Brenntag Food & Nutrition and Cargill expanded their distribution relationship in the United Kingdom and Ireland to include cocoa and chocolate., January 2020: Swiss chocolate and cocoa products company Barry Callebaut has opened a new branch of its Chocolate Academy in Banbury, United Kingdom.. Notable trends are: Upsurge in Consumption of Bakery and Confectionery Products.

Forecast: Chocolate Confectionery Market Size Volume in the UK 2024 - 2028 Discover more data with ReportLinker!

The UK Compound Chocolate Market report segments the industry into Product Type (Dark, Milk, White Chocolate), Form (Chocolate Chips/Drops/Chunks, Chocolate Slab, Chocolate Coatings, Other Forms), and Application (Bakery, Confectionery, Frozen Desserts & Ice Cream, Beverages, Cereals, Other Applications). Get five years of historical data alongside five-year market forecasts.

In 2024, the chocolate confectionery market generated a revenue of approximately 133.6 billion U.S. dollars worldwide. According to estimates of the Statista Digital Market Outlook, the generated revenue in this market is expected to increase in the coming years, reaching a value of 168.6 billion dollars in 2029. Chocolate shopping in Canada In 2020, almost 28 percent of Canadians stated they bought chocolate a few times a month, making it the most common purchasing rate among Canadian consumers. It is rare for people in Canada to buy chocolate every single day. For over half of consumers within the country, monthly chocolate spending would typically amount to anywhere between one and 15 Canadian dollars. Chocolate brands in North America In the same year, Canada’s favorite brand of chocolate was Lindt, a Swiss confectionery brand. Other favorites included Cadbury, Hershey’s, and Ferrero. Consumers in the United States favored Hershey's about twice as often as Lindt. Approximately 70 percent of U.S. respondents who knew Hershey's consumed the brand's products.

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Chocolate Confectionery Market Size 2024-2028

The chocolate confectionery market size is forecast to increase by USD 31 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by the frequent product launches and packaging innovations in the industry. Consumers' increasing preference for premium and artisanal chocolate products, coupled with the expanding retail presence of these offerings, is fueling market expansion. However, the market faces challenges, including the rise in the number of product recalls due to contamination issues. These incidents can negatively impact brand reputation and consumer trust, necessitating stringent quality control measures. To capitalize on market opportunities and navigate challenges effectively, companies must prioritize product safety, invest in research and development for innovative offerings, and adopt sustainable and ethical sourcing practices. By staying abreast of consumer trends and market dynamics, chocolate confectionery players can position themselves for long-term success in this dynamic and competitive market.

What will be the Size of the Chocolate Confectionery Market during the forecast period?

Request Free SampleThe market experiences growth, fueled by consumers' enduring affection for premium quality chocolate products. Global chocolate consumption continues to rise, driven by the popularity of both mainstream and luxury indulgence offerings. Premium confectionery products, including milk mousse and creamy caramel, capture a significant market share due to their rich sensorial appeal. Health-conscious consumers seek out chocolate with label claims such as organic, sustainably sourced, and dark chocolate varieties, reflecting the trend towards healthy eating lifestyles. Exotic spices, floral notes, unexpected textures, and rare cocoa varieties add to the market's dynamic nature, catering to the diverse tastes of chocolate lovers. Artisanal chocolates, with their distinct flavor combinations, further expand the market landscape, offering a unique and luxurious experience.

How is this Chocolate Confectionery Industry segmented?

The chocolate confectionery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductChocolate barsBoxed assortments and seasonal variantsOthersDistribution ChannelOfflineOnlineGeographyEuropeGermanyUKNorth AmericaUSAPACChinaIndiaSouth AmericaMiddle East and Africa

By Product Insights

The chocolate bars segment is estimated to witness significant growth during the forecast period.The market is expected to grow steadily, with chocolate bars remaining the largest segment in 2023 and beyond. This segment includes countlines and molded bars. Countlines consist of individually wrapped, chocolate-coated bars, while molded bars are small chocolate pieces cut from larger blocks. Major brands such as Snickers, Milky Bar, Milka, Galaxy, 5 Star, Dove, and Cadbury Dairy Milk dominate the chocolate bars market. Innovative chocolate flavors and textures, as well as attractive packaging, are key growth drivers. Consumer preferences for premium quality products, including dark chocolate confectionery with health benefits, are influencing market trends. Peanut butter, milk mousse, creamy caramel, and other gourmet flavors are gaining popularity. Healthy eating lifestyles have led to the demand for sugar reduction, low-calorie, and sugar-free chocolate snacks. Premium chocolate brands, artisanal chocolates, and organic and sustainably sourced chocolate are also on the rise. Consumer packs, added sugar content, and seasonal treats are other market trends. Consumers' preferences for high-quality, gourmet chocolate products, visual appeal, and innovative varieties continue to shape the market.

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The Chocolate bars segment was valued at USD 50.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 33% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European the market is driven by the demand for premium quality products, particularly in the UK, Germany, France, Switzerland, Italy, Russia, the Netherlands, Poland, Belgium, and Spain. Major players in this market include Mars, Mondelez International, Barry Callebaut, Nestle, Ferrero, and Chocoladefabriken Lindt and Sprungli AG. The market is highly competitive, with a variety of offerings from both regional

Market Size statistics on the Chocolate & Confectionery Production industry in United Kingdom

The UK chocolate market, a significant player in the global confectionery landscape, is experiencing robust growth driven by several key factors. The rising disposable incomes within the UK, coupled with a strong preference for premium and artisanal chocolate, fuels demand across various segments. Consumers are increasingly seeking out ethically sourced and sustainable chocolate options, creating opportunities for brands focusing on transparency and social responsibility. Furthermore, innovative product development, including the introduction of new flavors, textures, and healthier alternatives (e.g., higher cocoa content, reduced sugar), contributes to market expansion. The convenience store channel remains a dominant distribution method, however, online retail is experiencing considerable growth, mirroring broader e-commerce trends. Competition remains intense, with both established multinational corporations and smaller artisanal producers vying for market share. Challenges include fluctuating cocoa prices and the ongoing pressure to maintain profitability in the face of increased input costs and consumer sensitivity to pricing. Within the UK chocolate market segmentation, dark chocolate is witnessing increasing popularity, driven by health-conscious consumers seeking antioxidants and a less sugary option. Milk chocolate maintains its significant market share, representing a staple for a broad range of consumers. White chocolate, while holding a smaller share, continues to enjoy steady growth, particularly in innovative product formulations. The supermarket/hypermarket segment remains the largest distribution channel, benefiting from established brand presence and consumer loyalty. However, the online retail sector shows considerable potential, benefiting from increasing accessibility and targeted marketing campaigns. Looking ahead, sustainable sourcing practices and greater product diversification will be crucial for success in this competitive and dynamic market. The continued popularity of gifting chocolates around holidays also plays a significant role in driving demand. We anticipate consistent growth in the coming years, reflecting the enduring appeal of chocolate as a treat and its integration into various aspects of British life. Recent developments include: March 2023: Whitakers Chocolates unveiled its investment in enhancing its printing process and flow wrapping capabilities as it expands its chocolate production focused on private label ranges. The company’s launch product is a 90-gram flow wrap square pack of dark chocolate Fondant Creams.October 2022: Barry Callebaut introduced the second generation of chocolate. By design, the second generation of chocolate puts ‘cocoa first, sugar last.’ Dark chocolate is only made from cocoa and sugar; milk chocolate contains dairy as well.February 2022: Nestlé unveiled new chocolates and sweets, including KitKat Biscoff Giant Egg and Aero Melts. Nestlé unveiled an array of new goodies for chocolate and sweet lovers that will land on UK shelves.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The UK Compound Chocolate Market is Segmented by Type (Dark, Milk and White Chocolate), Form (Chocolate Chips/Drops/Chunks, Chocolate Slab, Chocolate Coatings, and Other Forms), and Application (Bakery, Confectionery, Frozen Desserts and Ice Cream, Beverages, Cereals, and Other Applications). The report offers market sizes and forecasts in value (USD million) for all the above segments.

KitKat, Snickers, Twix, and Cadbury go head-to-head when it comes to being the most well-known chocolate brand in the UK. All these brands are recognized by 95 percent of respondents or more, with KitKat edging out a win at 96 percent. Brands like Green & Black's and Tony's Chocolonely, on the other hand, lie at the bottom of this list, being recognized by less than 72 percent of respondents in the United Kingdom. For this study, brand awareness was surveyed employing the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.

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Premium Chocolate Market Size 2024-2028

The Premium Chocolate Market size is forecast to increase by USD 20.8 billion, at a CAGR of 9.48% between 2023 and 2028. Market expansion hinges on various factors, notably the introduction of new products, heightened consumer engagement in the market, and the implementation of marketing strategies. New product launches inject innovation into the market, attracting consumer interest and driving demand for novel offerings. Additionally, increasing market indulgence, characterized by consumer willingness to explore diverse products and experiences, fosters market growth by expanding the consumer base and driving sales volume. The market thrives on exquisite ingredients like high-quality cocoa, gourmet salt, and luxurious packaging, elevating the consumer experience. With additional flavors such as almonds and raspberry pieces, brands like Purdys Chocolatier and Cadbury offer a range of indulgent options. Furthermore, effective marketing strategies play a pivotal role in creating brand awareness, communicating product benefits, and influencing consumer purchasing decisions. By leveraging innovative marketing approaches, businesses can enhance brand visibility, establish a stronger market presence, and capitalize on emerging opportunities for growth. Together, these factors contribute to the dynamic expansion of the market, shaping its trajectory and fostering competitiveness within the industry.

What will be the Size of the Market During the Forecast Period?

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Market Segmentation

Products like Lindor truffles and Guylian exemplify the richness and an upscale appearance, catering to discerning tastes with low sugar. Rising concerns for quality and taste drive product innovation and the creation of limited-edition chocolates, ensuring a premium offering in the chocolate confectionery landscape.

By Distribution Channel

The market share by the offline segment will be significant during the forecast period. Offline sales channels include supermarket, hypermarkets, department stores, convenience stores, distributors, independent retailers, and specialty retailers. Popular supermarkets offering products include SPAR, Walmart, Meijer Inc., The Kroger Co. (Kroger), Carrefour, and Big Bazaar. Supermarkets and hypermarkets offer a wide variety of products from different brands, and consumers can easily select and purchase the desired product from these stores.

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The offline segment was valued at USD 22.70 billion in 2018. Offline distribution channels such as supermarkets and hypermarket chains are focusing on expanding the number of stores around the world. Walmart, for example, has announced plans to open 300 new stores in China by 2024 as part of its global expansion policy. Such expansion of supermarket and hypermarket chains will improve customer access and increase sales of such products, driving the growth of the market during the forecast period.

By Region

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Europe is estimated to contribute 43% to the growth of the market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. In 2022, Europe had the highest per capita consumption of chocolate in the world. Consumers tend to prefer premium chocolates as they are popular as gifts for special occasions. Additionally, many chocolate manufacturers, such as Ferrero International SA, have their headquarters in the region. These factors are one of the main reasons why Europe holds the dominant share of the market. In Europe, demand is outpacing sales of private-label chocolate. This is mainly because consumers are willing to pay higher prices for higher quality, better packaging, and richer flavor than other chocolates. The UK, Belgium, Germany, and Switzerland are among the leading markets in Europe. Hence, such factors are driving the market in Europe during the forecast period.

Market Dynamics and Customer Landscape

In the market, consumers savor indulgent treats crafted from the finest ingredients like cocoa butter and premium cocoa, ensuring premium product with superior taste and texture for breakfast cereal like cookie dough. From classic favorites like chocolate bars to unique offerings such as Limited-edition chocolate and White chocolates, brands focuses on gourmet chocolates with premium textured and flavors like Berry Crunch. With meticulous attention to detail, these chocolates promise a luxurious experience that delights the senses and satisfies the most discerning palates. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drive

UK Chocolate comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

Europe has a robust chocolate and confectionary manufacturing sector owing to European consumers’ appetite for sweet treats. Europe is the world's leading producer and consumer of chocolate. The continent was responsible for 56% of the world’s cocoa beans in 2021 and accounted for 76% of worldwide chocolate sales. Notably, renowned chocolate manufacturers from Belgium and Switzerland contribute significantly to this high export rate. Germany also leads in per-capita chocolate consumption, consuming an average of 11kg of chocolate per capita annually. Consequently, the huge demand for chocolate within and outside Europe creates a profitable market for European manufacturers. While nominal sales of chocolate and sweets have grown in recent years, in real terms, industry revenue is estimated to fall at a compound annual rate of 2.9% over the five years through 2024, reaching €71.1 billion owing to the massive wave of inflation. The chocolate and confectionery industry faces challenges due to increasing sugar and cocoa prices. These rising costs have compelled European manufacturers to raise their selling prices. Although consumers continued to buy chocolate and sweets despite the price hikes, the growing cost of living threatens to reduce consumption. Statistics show that EU sugar prices alone rose by 80% in the year through June 2023, sparking attempts to minimise sugar usage in chocolate products. Industry revenue is projected to sink by 3.5% in 2024. Confectionary manufacturers are set to implement healthier solutions and pursue more sustainable practices. An increased health awareness among European consumers threatens the consumption of sugary products like chocolate. However, it could also present an opportunity for healthier alternatives like dark chocolate, which contains less sugar. Ethical sourcing and sustainability are becoming more popular as consumers increasingly demand information about their chocolate's origin and production process. As a result, European chocolate manufacturers are keen on sourcing cocoa from sustainable farms and promoting transparency in their supply chains. Overall, industry revenue is forecast to grow at a compound annual rate of 2.1% over the five years through 2029 to reach €78.9 billion.

The UK Confectionery Market is segmented by Confections (Chocolate, Gums, Snack Bar, Sugar Confectionery) and by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

Chocolate Confectionery Market Size Value in the UK, 2021 Discover more data with ReportLinker!