In 2024/25, approximately 2.9 million emergency food parcels were distributed from Trussell Trust food banks in the United Kingdom, compared with 3.1 million in 2023/24. There has been a steep rise in food bank usage in the UK, with a threefold increase in the number of parcels distributed in 2023/24, compared with 2014/15. As of the most recent year, there were over 1,700 Trussell Trust food bank distribution centers in the UK, compared with 1,500 in 2018/19. Cost of Living crisis continues Since late 2021, UK households have had to grapple with a steep rise in the cost of living. This crisis appeared to have peaked in 2022, when around 90 percent of households were reporting monthly increases to their living costs, and inflation reached a 40-year high of 11.1 percent in October 2022. Although inflation subsequently came down and wages began to outpace inflation from 2023 onward, prices remain far higher than before the crisis began. Furthermore, the first half of 2025 has seen an uptick in inflation, which, although expected to subside towards the end of the year, has piled further misery on struggling UK households. Growing discontent with political mainstream After one year in power, the current Labour government is almost as unpopular as the Conservative government they replaced, which suffered one of their worst results in their history at the last election. To deal with the UK's precarious public finances without significant tax rises, Labour have attempted to make reforms to welfare, such as cutting the winter fuel allowances for all but the poorest pensioners. This cut in particular was so unpopular that Labour reinstated it for most pensioners, with further attempts at welfare reform also hitting a roadblock. These events, along with a stuttering economy, have seen Labour fall significantly at the polls, especially at the expense of the right-wing Reform Party, who have generally led the polls since the start of the year.

In 2024/25 there were 1,711 food bank distribution centers run by the UK's main food bank distributor, the Trussell Trust, compared with 1,703 in the previous year. In this year, over 2.89 million parcels were distributed, compared with 3.13 million in the previous year.

In 2024/25, there were ******* food bank parcels distributed in London, the region with the highest number of food parcels distributed in that period.

In 2024/25, over ******* people used a food bank in London, an when compared to the previous year. Food bank use in London has steadily climbed recently, with 108,370 users recorded in 2014/15.

In 2023/24, approximately **** percent of households in the United Kingdom that had a weekly income of less than 200 British pounds reported using a food bank in the last 12 months, compared with *** percent of households that earned more than 1,000 pounds per week.

The Trussell Trust has commissioned 'Hunger in the UK', a multi-year large-scale quantitative and qualitative research project to help support their strategic vision of ending the need for food banks. The Trussell Trust has appointed Ipsos Mori to deliver this research. The project focuses on three elements, each intended to build on existing evidence from research that the Trussell Trust had previously commissioned:

1. Exploring the life experiences and socio-demographics of people referred to food banks in the Trussell Trust network through quantitative research. This study includes a survey of people referred to food banks in the Trussell Trust network. The survey collected a broad range of demographic and socioeconomic status information at both the individual and household level.

2. A survey of the general population of the United Kingdom to establish benchmarks of, and track over time, the level of destitution, food-aid use, and food insecurity amongst this population. This survey mirrors the survey of people referred to food banks, thereby allowing for a comparative analysis of both populations.

3. Qualitative research with people experiencing food insecurity and destitution to understand their lived experience and enrich understanding of the drivers of food bank use and the impact on individuals and families.*

*Currently, this study includes only the survey data from elements 1. and 2. of the project.

The research aims to contribute to the Trussell Trust’s goal of ending the need for food banks across the UK by providing evidence on the drivers of food insecurity and the need to receive support from a food bank. It allows exploration of the groups of people who are more likely to need support, how these experiences differ across the countries of the United Kingdom and what factors may allow people to escape food insecurity.

Further information may be found on The Trussell Trust's Hunger in the UK webpage.

The survey aimed to gather data on the impact of the COVID19 outbreak on the food support providers active in Greater Manchester. The lockdown created organizational hurdles to many services providing food to the most vulnerable. The survey explored more in depth the obstacles, the needs and the prospects of 55 organizations that were on the frontline in the first months of the crisis.

In the United Kingdom food banks are increasingly required to alleviate hunger and food insecurity. In Greater Manchester (GM) alone, the GM Poverty Alliance mapped 171 emergency food providers. While the renewed interest of social scientists in the topic has produced an abundance of scientific literature, there remains a lack of knowledge on the webs of influence, support, conflict and interdependence between families experiencing food poverty and the emergency food providers. Project HUNG, by embracing a relational approach, focuses on the space of relations occupied by actors and institutions engaged with one another. Thereby, it proposes a relational object of analysis: not food poverty or food banks per se, but rather the interactions and transactions involved in the process of charitable supply and food demand. The project, based on the GM metropolitan county, makes use of quantitative analysis and ethnography of the everyday life to throw light on the "hunger bonds" connecting emergency providers and their users. On the one side, by gathering original survey data on food banks and their users, it provides a descriptive analysis on the determinants of food bank use through a dataset suitable for multilevel modelling (individuals nested in food banks). On the other side, it offers an in-depth ethnography of the daily life of a small sample of families that frequently rely on food banks by shadowing their meal choices for a prolonged period of time. By doing so, HUNG creates twofold added-value for the research community and for policy makers. Scholars nterested in food inequalities will have access to a ethodological toolkit, that could be used to extend research in other metropolitan domains. Simultaneously, by describing in detail the determinants of food bank use, it will improve the capability of agencies fighting food poverty to influence public policies to end food poverty.

United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data was reported at 2.500 % in 2022. This records an increase from the previous number of 1.600 % for 2021. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 1.650 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 2.500 % in 2022 and a record low of 0.700 % in 2019. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

As of 2025, there were *** food banks in Germany. This was a decrease by one compared to the previous year. The German Tafel scheme was set up in 1993. Food bank usage ‘Tafel’ in Germany is an organization that it similar to the concept of food banks in the United States. These food banks operate at a regional level and provide food that would otherwise be destroyed to those in need either for free or at a heavily discounted price. In 2022, around two million people were using food banks in Germany, this was the highest figure since 2014. This new peak was likely due to the large increase in food prices over the past two years. Both 2022 and 2023 saw a year-on-year increase of over 12 percent. It was not just Germany that was facing higher food prices. Countries across the world have been experiencing a rise in the price of groceries. Over 10 percent of people living in Spain, Great Britain, Germany, France, and Italy said that it was usually difficult for them to afford food items at the end of 2022. In France and Italy there were noticeably higher rates. Poverty When it came to the average financial wealth of adults in Europe, Switzerland, Iceland, and Denmark topped the list. Germany ranked 13th on the list, with average wealth of adults at 113,00 U.S. dollars. This average, however, does not represent the entire population, and there are people in Germany, as in every country, who struggle to finance day-to-day life. In 2024, there were around **** percent of people at risk of living in poverty. This was a slight increase compared to the previous year. In certain cities the risk of living in poverty was even higher than the national average. The city of Duisburg, which is located in western Germany, had an at risk of living in poverty rate of over ** percent. In Bremen, a city close to Hamburg, the share of those facing financial difficulties was almost ** percent.

United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data was reported at 5.700 % in 2022. This records an increase from the previous number of 4.100 % for 2021. United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 5.250 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 6.300 % in 2015 and a record low of 3.500 % in 2020. United Kingdom UK: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

The Family Resources Survey (FRS) has been running continuously since 1992 to meet the information needs of the Department for Work and Pensions (DWP). It is almost wholly funded by DWP.

The FRS collects information from a large, and representative sample of private households in the United Kingdom (prior to 2002, it covered Great Britain only). The interview year runs from April to March.

The focus of the survey is on income, and how much comes from the many possible sources (such as employee earnings, self-employed earnings or profits from businesses, and dividends; individual pensions; state benefits, including Universal Credit and the State Pension; and other sources such as savings and investments). Specific items of expenditure, such as rent or mortgage, Council Tax and water bills, are also covered.

Many other topics are covered and the dataset has a very wide range of personal characteristics, at the adult or child, family and then household levels. These include education, caring, childcare and disability. The dataset also captures material deprivation, household food security and (new for 2021/22) household food bank usage.

The FRS is a national statistic whose results are published on the gov.uk website. It is also possible to create your own tables from FRS data, using DWP’s Stat Xplore tool. Further information can be found on the gov.uk Family Resources Survey webpage.

Secure Access FRS data
In addition to the standard End User Licence (EUL) version, Secure Access datasets, containing unrounded data and additional variables, are also available for FRS from 2005/06 onwards - see SN 9256. Prospective users of the Secure Access version of the FRS will need to fulfil additional requirements beyond those associated with the EUL datasets. Full details of the application requirements are available from http://ukdataservice.ac.uk/media/178323/secure_frs_application_guidance.pdf" style="background-color: rgb(255, 255, 255);">Guidance on applying for the Family Resources Survey: Secure Access.

FRS, HBAI and PI
The FRS underpins the related Households Below Average Income (HBAI) dataset, which focuses on poverty in the UK, and the related Pensioners' Incomes (PI) dataset. The EUL versions of HBAI and PI are held under SNs 5828 and 8503, respectively. The Secure Access versions are held under SN 7196 and 9257 (see above).

FRS 2022-23

The impact of the coronavirus (COVID-19) pandemic on the FRS 2022-23 survey was much reduced when compared with the two previous survey years. Throughout the year, there was a gradual return to pre-pandemic fieldwork practices, with the majority of interviews being conducted in face-to-face mode. The achieved sample was just over 25,000 households. Users are advised to consult the FRS 2022-23 Background Information and Methodology document for detailed information on changes, developments and issues related to the 2022-23 FRS data set and publication. Alongside the usual topics covered, the 2022-2023 FRS also includes variables for Cost of Living support, including those on certain state benefits; energy bill support; and Council Tax support. See documentation for further details.

FRS 2021-22 and 2020-21 and the coronavirus (COVID-19) pandemic

The coronavirus (COVID-19) pandemic has impacted the FRS 2021-22 and 2020-21 data collection in the following ways:

• In 2020-21, fieldwork operations for the FRS were rapidly changed in response to the coronavirus (COVID-19) pandemic and the introduction of national lockdown restrictions. The established face-to-face interviewing approach employed on the FRS was suspended and replaced with telephone interviewing for the whole of the 2020-21 survey year.

• This change impacted both the size and composition of the achieved sample. This shift in mode of interview has been accompanied by a substantial reduction in the number of interviews achieved: just over 10,000 interviews were achieved this year, compared with 19,000 to 20,000 in a typical FRS year. While we made every effort to address additional biases identified (e.g. by altering our weighting regime), some residual bias remains. Please see the FRS 2020-21 Background Information and Methodology document for more information.
• The FRS team have published a technical report for the 2020-21 survey, which provides a full assessment of the impact of the pandemic on the statistics. In line with the Statistics Code of Practice, this is designed to assist users with interpreting the data and to aid transparency over decisions and data quality issues.

• In 2021-22, the interview mode was largely telephone, with partial return to face-to-face interviews towards end of survey year. The achieved sample was over 16,000 households. This is a return towards the number expected in a normal survey year (around 20,000 households).
• In both survey years, there remain areas where users are advised to exercise caution when making comparisons to other survey years. More details on how the results for the 2020 to 2021 and 2021-22 survey years were affected by the coronavirus (COVID-19) pandemic can be found in the FRS 2020 to 2021 Background Information and Methodology and FRS 2021 to 2022 Background Information and Methodology.

The FRS team are seeking users' feedback on the 2020-21 and 2021-22 FRS. Given the breadth of groups covered by the FRS data, it has not been possible for DWP statisticians to assess or validate every breakdown which is of interest to external researchers and users. Therefore, the FRS team are inviting users to let them know of any insights you may have relating to data quality or trends when analysing these data for your area of interest. Please send any feedback directly to the FRS Team Inbox: team.frs@dwp.gov.uk

Latest edition information

For the second edition (May 2025), the data were redeposited. The following changes have been made:

• An ONS-delivered fix to the highest level of qualification (EDUCQUAL) which for several adults had been erroneously recorded.
• For ESA (benefit 16 on the BENEFITS table) the associated VAR3 has now been populated using ESA admin data, to show whether cases are Support Group etc.
• For Pension Credit recipients (benefit 4 on the BENEFITS table) adding the low-income benefits and tax credits Cost of Living Payment as benefit 124; with its flag CLPAYIRB set on the ADULT table.

United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data was reported at 18.325 % in 2013. This records an increase from the previous number of 17.704 % for 2012. United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data is updated yearly, averaging 13.848 % from Dec 1963 (Median) to 2013, with 47 observations. The data reached an all-time high of 19.737 % in 2009 and a record low of 12.015 % in 1963. United Kingdom UK: GDP: % of Manufacturing: Food, Beverages and Tobacco data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s UK – Table UK.World Bank: Gross Domestic Product: Share of GDP. Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division D. Food, beverages, and tobacco correspond to ISIC divisions 15 and 16.; ; United Nations Industrial Development Organization, International Yearbook of Industrial Statistics.; ;

United Kingdom UK: Exports: % of Goods Exports: Food data was reported at 6.868 % in 2017. This records a decrease from the previous number of 7.103 % for 2016. United Kingdom UK: Exports: % of Goods Exports: Food data is updated yearly, averaging 6.714 % from Dec 1962 (Median) to 2017, with 56 observations. The data reached an all-time high of 8.128 % in 1992 and a record low of 4.649 % in 2006. United Kingdom UK: Exports: % of Goods Exports: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Exports. Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).; ; World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.; Weighted average; Merchandise export shares may not sum to 100 percent because of unclassified trade.

Dataset Description

This dataset is sourced from FAOSTAT, the comprehensive statistical database maintained by the Food and Agriculture Organization (FAO) of the United Nations. It provides detailed and reliable data on global agriculture, food security, nutrition, and related topics. The dataset covers the period from 1971 to 2022, offering a 50-year perspective on trends and changes in agricultural production, trade, resource use, and environmental impacts.

Visit the FAOSTAT website: https://www.fao.org/faostat/.

Variables :

• Year: The year for which the data is recorded (e.g., 1971, 2022).
• China: A metric (likely percentage change or growth rate) for China in the given year.
• India: A metric for India in the given year.
• Pakistan: A metric for Pakistan in the given year.
• United Arab Emirates: A metric for the UAE in the given year.
• United Kingdom: A metric for the UK in the given year.
• United States of America: A metric for the USA in the given year.

Each column (except Year) represents a country and contains numerical values, possibly indicating growth rates, percentage changes, or other metrics over time.

Possible Sources International Organizations: FAOSTAT (Food and Agriculture Organization): Provides data on agriculture, food security, and related metrics. World Bank: Offers economic, demographic, and environmental data. United Nations (UN): Publishes data on global development indicators. IMF (International Monetary Fund): Provides financial and economic data. Government Agencies: National statistical offices (e.g., Census Bureau, Ministry of Agriculture). Central banks or economic departments. Research Institutions: Universities or think tanks that collect and analyze data for specific studies

人口中普遍存在严重的粮食不足：占人口百分比在12-01-2022达2.500%，相较于12-01-2021的1.600%有所增长。人口中普遍存在严重的粮食不足：占人口百分比数据按年更新，12-01-2015至12-01-2022期间平均值为1.650%，共8份观测结果。该数据的历史最高值出现于12-01-2022，达2.500%，而历史最低值则出现于12-01-2019，为0.700%。CEIC提供的人口中普遍存在严重的粮食不足：占人口百分比数据处于定期更新的状态，数据来源于World Bank，数据归类于全球数据库的英国 – Table UK.World Bank.WDI: Social: Health Statistics。

In September 2025, the UK inflation rate for goods was 2.9 percent and 4.7 percent for services. Prices for goods accelerated significantly, sharply between 2021 and 2022, before falling in 2023. By comparison, prices for services initially grew at a more moderate rate but have also not fallen as quickly. The overall CPI inflation rate for the UK reached a recent high of 11.1 percent in October 2022 and remained in double figures until April 2023, when it fell to 8.7 percent. As of this month, the UK's inflation rate was 3.6 percent, up from 3.4 percent in the previous month. Sectors driving high inflation In late 2024, communication was the sector with the highest inflation rate, with prices increasing by 6.1 percent as of December 2024. During the recent period of high inflation that eased in 2023, food and energy prices were particular high, with housing and energy inflation far higher than in any other sector, peaking at 26.6 percent towards the end of 2022. High food and energy prices since 2021 have been one of the main causes of the cost of living crisis in the UK, especially for low-income households that spend a higher share of their income on these categories. This is likely one of the factors driving increasing food bank usage in the UK, which saw approximately 3.12 million people use a food bank in 2023/24, compared with 1.9 million just before the COVID-19 pandemic. The global inflation crisis The UK has not been alone in suffering rapid price increases since 2021. After the start of the COVID-19 pandemic, a series of economic and geopolitical shocks had a dramatic impact on the global economy. A global supply chain crisis failed to meet rising demand in 2021, leading to the beginning of an Inflation Crisis, which was only exacerbated by Russia's invasion of Ukraine in February 2022. The war directly influenced the prices of food and energy, as both countries were major exporters of important crops. European imports of hydrocarbons from Russia were also steadily reduced throughout 2022 and 2023, resulting in higher energy prices throughout the year.

In October 2025, the Consumer Price Index including owner occupiers' housing costs (CPIH) inflation rate of the United Kingdom was *** percent, unchanged from the previous month. The inflation rate fell noticeably after the COVID-19 pandemic but rose sharply between Spring 2021 and Autumn 2022. After peaking at *** percent in October 2022, CPIH inflation declined throughout 2023 and into 2024, falling to *** percent by September of that year, before increasing again recently. Cost of living problems persist into 2025 Although it is likely that the worst of the recent inflation surge may have passed, the issues caused by it look set to linger into 2025 and beyond. While the share of households experiencing living cost rises has fallen from ** percent in August 2022, to ** percent in July 2024, this share rose towards the end of the year, with more than half of households reporting rising costs in December. Even with lower inflation, overall consumer prices have already increased by around ** percent in the last three years, rising to almost ** percent for food prices, which lower income households typically spend more of their income on. The significant increase in people relying on food banks across the UK, is evidence of the magnitude of this problem, with approximately **** million people using food banks in 2023/24. Other measures of inflation While the CPIH inflation rate displayed here is the preferred index of the UK's Office of National Statistics, the Consumer Price Index (CPI) is often more prominently featured in the media in general. An older index, the Retail Price Index (RPI) is also still used by the government to calculate certain taxes and rail fares. Other metrics include the core inflation rate, which measures price increases without the volatility of food and energy costs, while price increases in goods and services can also be tracked separately. The inflation rate of individual sectors can also be measured, and as of December 2024, prices were rising fastest in the communications sector, at *** percent, with costs falling in the transport and furniture sectors.