In 2023, approximately ** percent of survey respondents in England, Wales, and Northern Ireland stated that they had confidence in farmers to ensure that the food they produce is safe to eat. Moreover, the share of respondents who have confidence in the food security of food served at restaurants was about ** percent. Respondents had the least confidence in food delivery services.

In 2020, approximately ** percent of respondents in the United Kingdom* stated in a survey that they are very confident in the food supply chain. Moreover, approximately ** percent stated that they are somewhat confident in the food supply chain.

Over the last three decades, United Kingdom's (UK) food production to supply ratio ('self-sufficiency') has been declining. In 2023, the UK's self-sufficiency rate in all food sat at 62 percent in all food, and at 75 percent at indigenous type foods.

Comprehensive dataset of 1 State Department Agriculture Food Supplies in United Kingdom as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

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Food Supply Chain Market Size 2024-2028

The food supply chain market size is forecast to increase by USD 59.51 billion at a CAGR of 7.86% between 2023 and 2028.

The market is experiencing significant growth, driven by several key trends and challenges. One of the major trends transforming the industry is the integration of blockchain technology into food supply chain management. This innovation enhances transparency, traceability, and security, enabling consumers to access detailed information about the origin and journey of their food. Another significant trend is the increasing number of mergers and acquisitions among market participants, which is intensifying competition and leading to the formation of larger, more efficient supply chains. However, data security and cyber threats remain critical challenges for market players, necessitating strong security measures to safeguard sensitive information and protect against potential breaches. These factors, among others, are shaping the future of the market.

What will be the Size of the Food Supply Chain Market During the Forecast Period?

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The market encompasses the production, transportation, warehousing, and distribution of a diverse range of food products, including fresh fruits, vegetables, meats, dairy, and processed foods. This market is characterized by its intricate nature, involving temperature-controlled logistics, cold chain management, and adherence to stringent safety regulations. E-commerce platforms have significantly disrupted traditional food trade channels, necessitating advanced technologies such as artificial intelligence, the Internet of Things, and blockchain technologies to ensure efficient and secure food supply.



Agriculture remains a critical upstream component, while downstream activities include transportation, warehousing, and warehouse management systems utilizing positioning systems and radio frequency identification for real-time tracking and inventory management. Consumer preferences for healthier, safer food options continue to shape market dynamics, driving innovation and investment In the sector.

How is this Food Supply Chain Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Packaged food
  Fresh food


End-user

  Households
  Commercial
  Industrial


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  South America



  Middle East and Africa

By Product Type Insights

The packaged food segment is estimated to witness significant growth during the forecast period.

The food supply chain encompasses various sectors, including fresh and perishable foods, food trade, temperature-controlled logistics, e-commerce platforms, and sustainability. Perishable foods, such as meats, dairy, fruits, and vegetables, require specialized handling and cold chain management to ensure safety and quality. E-commerce platforms and consumer preferences for convenience have led to increased demand for customized logistics solutions and multi-modal transportation. Temperature-controlled logistics and cold chain capabilities are crucial for maintaining food safety regulations and product integrity. Advancements in technology, such as artificial intelligence, the Internet of Things, blockchain technologies, and precision farming, are revolutionizing the food supply chain. These technologies enable better inventory management, traceability, and transparency, enhancing consumer trust and product provenance.

Sustainability and economic growth are essential considerations, with a focus on reducing food waste and loss throughout the supply chain. The food supply chain is complex, involving agriculture, food processing, transportation, warehousing, and food retailers. Standards and regulations, including health and safety, positioning systems, radio frequency identification, and warehouse management systems, play a critical role in ensuring food safety and quality. Funding and investment in food supply chain innovation are essential to addressing the challenges of meeting consumer demands while maintaining efficiency, safety, and sustainability.

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The packaged food segment was valued at USD 54.22 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 47% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and driver

Comprehensive dataset of 2 Municipal department of agriculture food supplies in United Kingdom as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

This statistic shows the amount of packaging waste in the supply of food to households in the United Kingdom (UK) in 2010. It shows that *********** tons of packaging waste was produced in the retail of food alone, which amounts to ** percent of the total share.

Percentage self-sufficiency for energy and nutrients based on the supply from domestic production (minus exports) and the total supply of food in the UK in 2010 compared to population-level requirements.

The data consists of interview transcripts and fieldnotes, detailing aspects of anticipatory activity (the management of futures) in the UK food system, according to a variety of food system actors, including producers, retailers, regulators, industry bodies and consultants.From animal disease outbreaks, to accidental contamination, food-borne illnesses, and concerns over the provenance or ingredients of foodstuffs, food crises of one form or another are seemingly a regular occurrence. The question that gets asked each time is 'couldn't we have seen this coming?' This project will look at the ways in which those involved in the production, processing, retail, management and governance of food anticipate future problems and develop plans to avoid them or deal with them, through forms of precaution, preparedness and pre-emptive action. We will explore how the increasing amount of information generated about food during its production, and the increasingly sophisticated technologies for generating and managing that information, helps or hinders the anticipation and management of food emergencies. We will also look at how those involved in all aspects of food production, retail and regulation form communities and networks to plan for problems and build make a more resilient food system, and whether certain ways of thinking and acting - and the bodies associated with them - come to dominate efforts to stave off future problems. We will do this by observing anticipatory activities and technologies throughout the food system, and interviewing those who try to develop ways to deal with uncertainty including groups who lobby for changes to food governance, industry bodies and government officials as well as those directly handling foodstuffs. By investigating these issues we will be able to draw out realistic lessons for building a more resilient food system. The data were collected by interview and direct observation/ participation. The sampling approach was purposive and utilised a snowballing/network following approach as far as possible. Subjects were selected to provide coverage of a wide range of food system functions and organisation types, with the aim of covering whole food supply chains from production to retail and their accompanying management and regulatory processes and technologies. Interviews were semi-structured, with topics and questions targeted at each orgnizations specific area of competence.

Comprehensive dataset containing 325 verified Food manufacturing supply businesses in United Kingdom with complete contact information, ratings, reviews, and location data.

Forecast: Food and Beverages Calories Supply Per Capita in United Kingdom of Great Britain and Northern Ireland 2024 - 2028 Discover more data with ReportLinker!

The report covers Food Preservatives & Stabilizers Market Companies in UK and is Segmented by Product Type (Preservatives, Bulk Sweeteners, Sugar Substitutes, Emulsifiers, Anti-caking Agents, Enzymes, Hydrocolloids, Food Flavors and Enhancers, Food Colorants, and Acidulants), Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces, and Dressings, and Other Applications).

Comprehensive dataset containing 3,624 verified Food products supplier businesses in United Kingdom with complete contact information, ratings, reviews, and location data.

McDonald's spent approximately 532 million British pounds on meat products from suppliers in the United Kingdom in 2017. Along the food supply chain, the burger restaurant chain spent millions on other products too including fruit, vegetables and bakery products.

Comparison of the food sources supplying micronutrients available for consumption in the UK from domestic production and imports (1962 and 2010).

This data supports the publication titled 'Discrepancies between two long-term dietary datasets in the United Kingdom (UK)'. Longitudinal dietary data for the United Kingdom (UK) on food supply, provided by FAO food balance sheets (1961-2018) (FAO-FBS), and food purchases, provided Defra household budget surveys (National Food Survey [1942-2000] and Family Food Module [2001-2018]) (Defra-HBS). Studying dietary trends can shed light on progress towards healthier and more sustainable diets but longitudinal data are often confounded by lack of standardized methods. Two main data sources are often used for longitudinal analysis of diets: food balance sheets (per capita food supply estimated from production and trade data) and household budget surveys (household surveys on food purchased). The impact of these different collection methods has not been quantified for the UK. The data provided here were used to assess how trends in dietary change compared between the two collection methods for calories, meat and fish, nuts and pulses, and dairy, and how disparities between FAO-FBS and Defra-HBS have changed over time. These food types are comparable between FAO-FBS and Defra-HBS and can be used to monitor consumption and protein intake. The primary differences in quantities estimated by FAO-FBS and Defra-HBS occur in part due to inclusion of retail waste in FAO data and likely under-reporting of consumption in Defra data. \( \ \) “DataFrom_Figures_2_3_4_Tables_2_3” contains data used in the figures and tables of this publication. In version 2 of this dataset “DataFrom_Figures_2_3_4_Tables_2_3” has been updated to reflect revisions made to the publication. The methodology of FAO data was updated in 2014. Previously we handled data between 1961 and 2018 as a continuous time series, without adjusting for this change in methodology. However, it is necessary to adjust for the methodology change to provide accurate estimates of changes in food supply over time. The 2014 to 2018 values have been adjusted to give values consistent with the older methodology. The FAO has also published updated data for 2018 since the time of publishing, so we have updated the publication to include the updated data values. These updates affect the reported change in food supply between 1961 and 2018 (and between 2008 and 2018) for most food groups, and trends in the differences between Defra-HBS and FAO-FBS values, but do not affect the conclusions of the publication. \( \ \) UK National Food Survey data for 1942-1973 were downloaded on 08/01/2020 from https://webarchive.nationalarchives.gov.uk/ukgwa/20130103024837/http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/ National Food Survey data are named: “Household nutrient data from 1940 to 2000 – 1940-2000” and “Household consumption of selected foods from 1942 to 2000 – 1942-2000”. UK Family Food data for 1974 onwards were first downloaded on 19/02/2020 from https://www.gov.uk/government/statistical-data-sets/family-food-datasets. Datasets are named “UK - household purchases”, “UK - eating out purchases” and “UK - household and eating out nutrient intakes”.