The United Kingdom Foodservice Market Report is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Locations (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, and Delivery). The Market Forecasts are Provided in Terms of Value (USD).

The United Kingdom food service market size attained a value of approximately USD 91.93 Billion in 2024. The market is further projected to grow at a CAGR of 7.90% in the forecast period of 2025-2034, reaching a value of around USD 196.64 Billion by 2034.

According to a survey of restaurant brands in the United Kingdom in the second quarter of 2025, Greggs had the highest rating among the British public, with 75 percent having a positive opinion of the brand. J D Wetherspoon, McDonald's, Burger King, and Domino's were also rated among the top five brands. Number of Greggs shops in the UK Along with ranking as one of the most popular restaurant brands in the UK, Greggs is also one of the most prolific. The company had over 2,500 outlets operating across the country in 2024, a figure which showed an increase of around seven percent compared to the previous year. Since 2006, the number of Greggs shops in the UK nearly doubled. How big is the restaurant industry in the UK? The United Kingdom’s restaurant industry is exceptionally diverse, comprising fast food companies, casual dining brands, and Michelin star restaurants. In 2023, the market size of the restaurant industry in the UK was estimated at 18.7 billion British pounds.

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UK Foodservice Market Size 2025-2029

The UK foodservice market size is forecast to increase by USD 57 billion at a CAGR of 6.7% between 2024 and 2029.

Foodservice market is experiencing significant shifts, driven by the increasing popularity of food delivery apps and online ordering platforms. This digital transformation is revolutionizing the way consumers interact with foodservice providers, leading to increased convenience and flexibility. However, regulatory hurdles impact adoption, as stringent food safety regulations and complex licensing requirements pose challenges for new entrants. Additionally, labor shortages in the foodservice sector are tempering growth potential, as operators struggle to find and retain skilled workers. Virtual restaurants and ghost kitchens are gaining traction as potential solutions to labor challenges, enabling businesses to operate with reduced overheads and increased efficiency. The foodservice market encompasses a diverse range of establishments, including cafes, bars, cloud kitchens, full service restaurants, quick service restaurants, chained outlets, independent outlets, and various mobile food services such as food trucks and fast-food chains.
These trends present both opportunities and challenges for market participants. Companies that can effectively navigate regulatory requirements and adapt to changing consumer preferences will be well-positioned to capitalize on the market's growth potential. Meanwhile, addressing labor shortages through innovative operational models and investing in technology will be crucial for long-term success.

What will be the size of the UK Foodservice Market during the forecast period?

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The foodservice industry continues to evolve, with a focus on data-driven insights from foodservice analytics shaping business decisions. Industry standards prioritize sustainable practices, as reflected in the latest foodservice trends report. Innovation in foodservice is evident in the adoption of kitchen automation and smart kitchen technology. Foodservice consulting firms help businesses optimize operations through food safety certifications and efficient foodservice business models. Restaurant management technology adoption is transforming the industry, from customer loyalty programs to restaurant design trends. Foodservice distribution and equipment leasing companies are integrating technology to streamline supply chain management. Foodservice equipment maintenance is also becoming more efficient with the integration of IoT sensors and predictive analytics. Moreover, the cloud kitchen concept is emerging as a significant trend, enabling foodservice providers to operate without a physical storefront, reducing overhead costs and increasing operational efficiency.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. {{segments_for_ai.nslist}

By Type Insights

The fast foodservice segment is estimated to witness significant growth during the forecast period. The foodservice market in the US is characterized by various trends and dynamics shaping the industry. Off-premise catering continues to gain traction as customers seek convenience and flexibility. Customer feedback is increasingly important for foodservice operators, influencing menu offerings and improving customer experience. Ingredient sourcing, with a focus on local and organic options, is a growing concern for both casual dining establishments and fine dining restaurants. Cloud kitchens and ghost kitchens are emerging business models, optimizing workflow and reducing overhead costs. Food trends, such as healthy eating and dietary restrictions, are driving innovation in meal kits and menu offerings. The increasing number of full-service restaurants and the popularity of online catering services are additional growth factors.

Catering equipment and commercial kitchen equipment are essential investments for foodservice operators, while staff training and food cost control remain critical areas of focus. Cloud-based solutions, including employee scheduling and inventory management software, are streamlining operations and enhancing operational efficiency. Customer satisfaction is a top priority, with digital menu boards and table management systems contributing to an enhanced dining experience. Foodservice design, from kitchen layout to restaurant technology, is evolving to accommodate these trends. Food allergies and food waste reduction are key concerns, with table management systems and delivery services addressing these issues. Sustainability initiatives and brand loyalty programs are becoming increasingly important in the hospitality industry. Community outreach programs and e-commerce channels further enha

This dataset highlights the forecasted UK turnover market share for the top five delivery brands in 2025, alongside 2024 benchmarks. Brands include Domino's, McDonald's, KFC, Papa John's, and Burger King.

United Kingdom Foodservice Market size was valued at USD 57.3 Billion in 2024 and is expected to reach USD 79.6 Billion by 2032, growing at a CAGR of 4.2% from 2026 to 2032.

United Kingdom Foodservice Market Dynamics

The key market dynamics that are shaping the United Kingdom foodservice market include:

Key Market Drivers

Digital Transformation in Foodservice: The digital transformation is propelling the UK Foodservice Market. According to the UK's Digital Culture, Media, and Sport Department, internet penetration has reached 96% of the population, which is driving digital innovation in the area. The rise of meal delivery and digital ordering platforms, which have witnessed a 47% increase in usage since 2019, is changing customer behavior. With 68% of consumers preferring digital ordering and contactless payment alternatives, technological innovations are increasing convenience, improving customer experiences, and propelling market growth.

USD 168.56 Billion in 2024; projected USD 225.2 Billion by 2033; CAGR 3.24%.

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Europe Foodservice Market Size 2025-2029

The Europe foodservice market size is forecast to increase by USD 247.6 billion at a CAGR of 5.8% between 2024 and 2029.

The foodservice market is experiencing significant growth due to several key trends. One notable factor is the increased consumption of snacks and indulgent foods, as consumers seek convenience and variety In their diets. The foodservice market encompasses a diverse range of establishments, including cafes, bars, cloud kitchens, full service restaurants, quick service restaurants, chained outlets, independent outlets, and various mobile food services such as food trucks and fast-food chains. Another trend is the highly diverse population's growing preference for ethnic cuisine, leading to an increase in demand for authentic and diverse menu offerings. Additionally, labor shortages In the foodservice sector continue to pose a challenge, with operators seeking innovative solutions to address staffing issues and maintain efficient operations. These trends and challenges are shaping the future of the foodservice industry and will continue to influence market growth In the coming years.

What will be the Size of the market During the Forecast Period?

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The market caters to various sectors, including leisure and lodging, and serves a broad consumer base. Market trends indicate a growing preference for convenience and personalization, driving the popularity of quick service restaurants and mobile applications. Sustainable practices and culinary heritage are also gaining traction, with an increasing number of restaurant owners and food chain operators incorporating locally sourced, organic, and ethically produced ingredients into their offerings.
Moreover, the cloud kitchen concept is emerging as a significant trend, enabling foodservice providers to operate without a physical storefront, reducing overhead costs and increasing operational efficiency. Overall, the foodservice market continues to evolve, responding to changing consumer preferences and industry innovations.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Sector

  Commercial
  Non-commercial


Service

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Geography

  Europe

    Germany
    UK
    France
    Italy

By Sector Insights

The commercial segment is estimated to witness significant growth during the forecast period.

The European foodservice market is dominated by the commercial segment, which includes quick-service restaurants (QSRs) and full-service restaurants. QSRs, comprising counter services, food courts, takeout, and delivery establishments, are expected to drive market growth due to their convenience. The increasing number of full-service restaurants and the popularity of online catering services are additional growth factors. The European foodservice market is characterized by the introduction of diverse cuisines, such as Arabian appetizers, Poulet tandoori, and bouillabaisse, among others. Local businesses and cloud kitchens are also gaining traction, offering menu items like quinoa bowls and burgers naturally. Community outreach programs and e-commerce channels further enhance the market's reach and accessibility. The market is expected to expand during the forecast period, driven by these trends.

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Market Dynamics

Our Europe Foodservice Market researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in adoption of Europe Foodservice Market?

Increased snacking and indulgence consumption is the key driver of the market.

The foodservice market has witnessed notable trends and shifts in consumer preferences, particularly In the areas of cafes, bars, and various types of restaurants. Cafes and bars have gained popularity as destinations for socializing and enjoying quick bites or beverages, with an increasing focus on local businesses and unique dining experiences. The cloud kitchen industry has emerged as a significant player, offering delivery-only food outlets that cater to the growing demand for convenience and customization. Quick service restaurants (QSRs) and chained outlets continue to dominate the market, but independent outlets are making a mark with innovative menu items and community outreach programs.
Moreover, the leisure and lodging industries, travel and tourism sectors, and immigrant population

Market Size statistics on the Food-Service Contractors industry in the UK

This dataset presents the share of total delivery occasions in the UK from 2022 to 2024, segmented by delivery aggregators including Uber Eats, Just Eat, Deliveroo, and others.

The United Kingdom Full Service Restaurant (FSR) market, spanning 2019-2033, presents a dynamic landscape shaped by evolving consumer preferences and economic factors. While precise market size figures for the base year (2025) are unavailable, a reasonable estimation can be made based on reported CAGRs and general market trends. Assuming a moderate CAGR (let's assume 3% for illustrative purposes, adjust as needed with further information), and considering the significant presence of established chains and independent operators, the UK FSR market likely exceeded £15 billion in 2025. Key drivers include rising disposable incomes, increasing urbanization, and the growing popularity of diverse cuisines beyond traditional British fare. Trends like experiential dining, personalized service, and sustainable practices are gaining traction, influencing restaurant strategies. Restraints include rising operating costs (inflation impacting food and labor), supply chain disruptions, and fluctuating consumer confidence. The market segmentation reveals significant opportunities. The Asian, European, and North American cuisine segments likely dominate, with chained outlets holding a larger market share than independent ones. Location-wise, leisure and retail locations probably represent the most significant shares, reflecting consumer behavior. Companies such as Mitchells & Butlers, Nando's, and Pizza Hut are major players, showcasing both the established presence of international chains and the ongoing relevance of regional independent businesses. The forecast period (2025-2033) suggests continued growth driven by innovation, adaptation to changing consumer needs, and expansion into new areas of service and delivery. The UK FSR market is segmented across various factors, offering avenues for targeted market analysis. The cuisine segment showcases the diversity of offerings, while the outlet type (chained vs. independent) highlights the competitive dynamics. Location-based segmentation provides insights into consumer behavior and the spatial distribution of restaurants. The study period’s historical data (2019-2024) is crucial for understanding past performance and informing future predictions. Analyzing this data with the projected CAGR will facilitate robust forecasting and strategic decision-making for both established players and new entrants seeking to capitalize on the opportunities within the UK FSR market. The impact of external factors like Brexit and economic fluctuations needs to be considered for refined forecasts. Future growth will likely depend on adapting to post-pandemic consumer preferences and successfully navigating the challenges posed by inflation and labor shortages. Recent developments include: February 2023: The Big Table Group announced that it would use PolyAI's customer-led conversational assistant to enhance customer service and foster its expansion. The Big Table Group added that it had accomplished its goal of answering 100% of customer calls at its Bella Italia and Café Rouge restaurants owing to PolyAI.November 2022: Just Eat and Uber Eats collaborated with PizzaExpress. To address the increased demand for delivery before the first-ever Winter World Cup, expected to be a popular time for American Hots and Peronis to be delivered straight to consumers' doors, PizzaExpress engaged in these new collaborations.October 2022: Pizza Hut introduced "Melts," a new product category with a wide range of offerings, including Pizza Hut MeltsTM. Pizza Hut MeltsTM are cheesy, crunchy, stuffed with toppings, and served with a perfectly matched dip.. Notable trends are: A significant rise in tourist arrivals is driving substantial growth in the market, and new trends in dining contributing the market growth.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

The global foodservice market is booming, projected to reach [insert final year market size] by 2033 with a CAGR of 4.69%. Discover key trends, leading companies, and regional insights in this comprehensive market analysis. Learn about growth drivers, challenges, and future opportunities in the quick-service restaurants (QSR), fast-casual, and other segments.

The HRI Market in UK is segmented by Type (Consumer Foodservice (Cafes and Bars, Full-service Restaurants, Fast Food, Pizza Consumer Foodservice, Self-service Cafeterias, 100% Home Delivery/Takeaway, and Street Stalls/Kiosks), Hotels, and Institutional), and by Structure (Independent Outlet, and Chained Outlet).

The United Kingdom Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

This statistic presents the delivery share of value for the total eating out market in the United Kingdom in 2017 by different market channels. Delivery accounted for an estimated *** percent of fast food chain market value in the UK in 2017.

The UK Food Service Equipment market is estimated to be worth USD 2,495.7 million by 2025 and is projected to reach a value of USD 3,329.3 million by 2035, growing at a CAGR of 5% over the assessment period 2025 to 2035.

This dataset ranks the top 10 food to go (FTG) brands in the UK by their turnover market share in 2024. It provides insight into the competitive landscape of the FTG market, showcasing the leading operators by revenue share within the year.

The UK Hospitality, Restaurant, and Institutional (HRI) industry, a significant contributor to the nation's economy, is projected to experience steady growth over the forecast period (2025-2033). While a precise market size for the UK in 2025 is unavailable, considering the global CAGR of 2.74% and the UK's established HRI sector, a reasonable estimate for the 2025 UK market size could be placed in the range of £50-60 billion. This growth will be fueled by several factors. The increasing prevalence of quick-service restaurants (QSRs) and the expanding popularity of diverse cuisines cater to evolving consumer preferences. Furthermore, the rise in disposable incomes and a growing young population actively seeking out-of-home dining experiences significantly contribute to market expansion. The industry also benefits from technological advancements like online ordering and delivery services, enhancing convenience and accessibility for consumers. However, challenges remain. Rising inflation and fluctuating food costs exert pressure on profit margins. Furthermore, labor shortages within the hospitality sector and heightened competition continue to pose significant hurdles for businesses, requiring strategic workforce planning and efficient operational models. The segmentation by outlet type (independent vs. chained) will likely see a continuing dominance of chained outlets due to their brand recognition and economies of scale, while independent outlets focus on niche offerings and personalized services. The segmental breakdown within the UK HRI market reveals a dynamic landscape. The "Consumer Foodservice" segment, encompassing fast food, cafes, restaurants, and delivery services, is expected to be the largest contributor to overall market growth, driven by consumer demand for varied and convenient dining options. The "Hotels" segment is anticipated to see moderate growth, influenced by tourism trends and business travel. The "Institutional (Catering)" segment will be moderately influenced by economic activity and public sector spending. The chained outlet segment will maintain a larger market share due to advantages in supply chain and marketing, while independent outlets will cater to specific market segments. Future growth will likely depend on factors such as government policies affecting the hospitality industry, changing consumer spending patterns, and effective adaptation to evolving technological landscapes. Sustainable practices and focus on ethical sourcing will also increasingly become key differentiators for success within this competitive sector. Notable trends are: Improved Culture Of Coffee Shops In United Kingdom.

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