The UK is a diverse and dynamic market, making it essential to have localized insights. Our comprehensive UK audience data gives you unmatched insight into your audiences, allowing you to tailor campaigns with high precision.

Over 28 million UK profiles are accessible in our database, each containing a variety of complete B2B info and identity data. This isn't simply a list of names and general information; it contains a wealth of valuable information about your target audience.

What do you get with Xverum's UK firmographic data: Freshest Profiles and any older than 120 days Over 28M UK Records Enhanced Profile Change Detection Meta-Data Section 100+ Data Attributes per Profile

Xverum Team will guide you through the process of leveraging this valuable B2B Data resource to achieve your business goals.

Note: Our Individual Profiles dataset does not include PII and/or phone numbers.

40 Active Global Fresh Chives buyers list and Global Fresh Chives importers directory compiled from actual Global import shipments of Fresh Chives.

The UK Checklist of Freshwater Species is a collation of all the species (apart from algae) known to be found in association with fresh waters in the United Kingdom. The following eight major groups were identified as being associated with fresh waters in the UK: algae, amphibians, birds, fish, invertebrates, macrophytes, mammals and reptiles. Algae (except stoneworts) were not included in the UK Checklist of Freshwater Species as they are currently undergoing a major revision. Other microorganisms (bacteria, fungi and viruses) are also not included in this species list. The checklist was compiled to allow querying of freshwater species data in the Biological Records Centre (BRC) but to also to query freshwater species data from the BRC via the UK Lakes Portal (https://eip.ceh.ac.uk/apps/lakes/), as well as to update the freshwater species list supplied to the UK Species Inventory (UKSI) partners, such as Recorder 6, National Biodiversity Network (NBN) Atlas and iRecord. Full details about this nonGeographicDataset can be found at https://doi.org/10.5285/57653719-434b-4b11-9f0d-3bd76054d8bd

364 Active Global Fresh Onion buyers list and Global Fresh Onion importers directory compiled from actual Global import shipments of Fresh Onion.

69 Active Global Fresh Taro buyers list and Global Fresh Taro importers directory compiled from actual Global import shipments of Fresh Taro.

Numbers of enterprises and local units produced from a snapshot of the Inter-Departmental Business Register (IDBR) taken on 8 March 2024.

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135 Active Global Fresh Fish buyers list and Global Fresh Fish importers directory compiled from actual Global import shipments of Fresh Fish.

SeaVoX is a combined SeaDataNet and MarineXML vocabulary content governance group, it is moderated by BODC (https://www.bodc.ac.uk/data/codes_and_formats/seavox/). This polygon data set defines the geographic extent of the terms specified by the SeaVoX vocabulary governance to describe coherent regions of the hydrosphere. It includes land masses enclosing freshwater bodies. The coastline data set used in the shapefile is taken from the World Vector Shoreline data set (scale 1:250,000). Reference for the data set: "polygon data set of the extent of water bodies from the SeaVoX Salt and Fresh Water Body Gazetteer, http://vocab.ndg.nerc.ac.uk/list/C19/current/" The data file follows a hierarchical structure with each region consisting of one or more polygons. This approach was adopted to avoid the need to have overlapping polygons in regions where a sea area included a number of sub-regions, for example the Mediterranean Sea includes the Aegean Sea, Ionian Sea etc.

692 Active Global Fresh Vegetable buyers list and Global Fresh Vegetable importers directory compiled from actual Global import shipments of Fresh Vegetable.

52 Active Global Fresh Grape buyers list and Global Fresh Grape importers directory compiled from actual Global import shipments of Fresh Grape.

Abstract copyright UK Data Service and data collection copyright owner.

The aim of the Mixed Modes and Measurement Error study was to increase our understanding about the causes and consequences of mixing modes in order to improve survey research quality, and to provide practical advice on how to improve portability of questions across modes, in particular to answer the following questions: which mode combinations are likely to produce comparable responses? And which types of questions are more susceptible to mode effects? The project ran from 2007-2011, with data collection taking place in 2009.

Increasing pressures of falling response rates and rising costs of survey operations have led many to explore the potential benefits of combining different modes of survey data collection, such as face-to-interviewing, telephone interviewing, postal surveys and web surveys. The drawback of using more than one mode is that the data may not be comparable if people give different answers depending on the mode of data collection. There is a need for practical advice to inform decisions about when and how to mix modes, since survey designers are making these decisions in an ad hoc manner, driven by considerations of costs and response rates, but often ignoring the potential impact on data comparability.

Constructing the sample
The samples for the mixed mode experiment consisted of respondents from two previous surveys who had agreed to be re-contacted:
1. The NatCen Omnibus survey (not currently held at the UK Data Archive; two rounds of data collection administered in July/August 2008 and September/October 2008. The NatCen Omnibus survey is based on a probability sample of adults aged 16 and over in Great Britain, whereby clients are able to buy questionnaire space on topical issues. The survey is administered quarterly to a fresh sample of respondents and 1,600 interviews are administered face-to-face using CAPI (Computer Assisted Personal Interview).
2. The British Household Panel Study (BHPS) (held at the Archive under SN 5151); a sub-sample of Wave 18 respondents (surveyed September-December 2008). The BHPS has become part of the UK Household Longitudinal Survey now known as ‘Understanding Society’. It is managed by the Institute for Social and Economic Research at the University of Essex and is funded by the Economic and Social Research Council. Its main objective is to further understanding of social and economic change at the individual and household level in Britain and the UK. It is based on an original probability sample of 5,000 households in Great Britain in 1991. Individuals from these households have continued to be followed annually ever since, and are therefore seasoned panel members. The interviews are conducted face-to-face using CAPI.


Main Topics:

The main purpose of data collection was methodological rather than substantive. It was essential that the survey should cover the full range of question types relevant to the hypotheses being tested (e.g. difficult versus easy questions, long response lists versus short response lists, branching, code all that apply questions, agree/disagree scales as well as other rating scales, fully labelled versus end labelled scales). Wherever possible, existing questions from other surveys were included in the questionnaire covering a range of topics such as management of personal finances, personal health, national identity, views about Great Britain (e.g. democracy, standard of living and economy), and views about their neighbourhood.

Nearly half of all meal kit customers in the United States are Millennials. This is revealed when analyzing the latest 2025 Statista Consumer Insights data. The second-largest generational group of food subscription box users in the U.S. is Generation Z. In contrast, consumers born before 1980 represent only 20 percent of the target group of meal kits in the United States.Online food delivery in the United States The meal kits market is a segment in the broader online food delivery industry, which is booming in the United States. In 2025, the online food delivery market revenue is estimated to reach 429 billion U.S. dollars, more than double the value recorded in 2021.

This dataset provides the input files and results for the new Household Simulation Model, which explores the impact of four interventions on the amount of packaging and chicken waste generated in UK households. The interventions studied include pack size availability in the market shelves (PCK), shelf life extension for unopened and opened chicken packs (SFH), food portioning in households (PRT), and the likelihood of checking storage and writing a shopping list before the main shopping event (LST). The dataset is organised into four folders, each representing an intervention, with subfolders containing input files for different scenarios and a summary file with the results. The provided data can be used to analyse the effectiveness of various strategies in reducing packaging and food waste and to inform policy-making and consumer behavior change efforts.

THE PROBLEM Plastic packaging waste is a major issue that has recently entered public consciousness, with the British government committing to a 25-year plan that would phase out disposable packaging by 2042. Around 41% of plastic packaging is used for food, with the UK generating 1 million tonnes per year of packaging waste. Food packaging has had a 1844% increase in recycling since 2007, yet still only one third of food packaging is currently recycled [3]. Currently many consumers are boycotting plastic packaging. However, this is leading to a rise in food waste (and foodborne illness risk) due to decreased shelf life. Up to a third of the resources used to produce food could be saved by eliminating food waste [1]. In the UK, approximately 10 million tonnes of food are wasted every year, with the average family (i.e. a household containing children) spending £700 a year on food that is wasted. 31% of avoidable household food waste (1.3 million tonnes), is caused by a mismatch of packaging, pack, and portion size, and household food habits [2]. Plastic pollution and food waste can be reduced through product re-design and other household interventions. However, there is little evidence to determine the best solutions to reduce plastic pollution and food waste. The food industry and consumers have a variety of possible solutions, but no way of knowing the impacts and unintended consequences (without costly, time consuming trials and measurement). This is a major barrier to empowering the food system to enable the rapid reduction of plastic waste.

THE VISION This project reduces plastic pollution (and food waste) by providing a decision support tool to trigger action in the food industry and by consumers. Evidence concerning plastic and food waste reduction (and trade-offs with cost, and environmental impacts) will be generated by updating the Household Simulation Model (HHSM). The HHSM was piloted by the University of Sheffield and WRAP (the Waste & Resources Action Programme) to model the impacts of food product innovation quickly, to enable manufacturers to select the best innovations and interventions, and to prioritise their development and deployment. This project will incorporate into the current HHSM, data on 1) plastic packaging options and composition (from Valpak/WRAP), 2) household behavioural insights around packaging (single and reuse options) and food (provided by UoS/WRAP), with specific fresh produce data (from Greenwich) 3) plastic in the supply chain and environmental impacts (via SCEnATi- a big data analytics tool of the food supply chain processes (provided by Sheffield).

The updated HHSM will enable the quantification of plastic and food waste reduction, and the environmental and monetary trade-offs of various solutions. This will be done by developing an optimization engine and integrating it with the updated HHSM which will further the simulation optimization methodology with the findings from applying developed meta-heuristic algorithms to this problem. Possible solutions include offering consumers different pack sizes, or changing packaging type/shape/reusability/durability. The most successful solutions will be translated into consumer and industry guidance focusing on the top 30 foods linked to the highest waste and tradeoff potential. This will enable rapid product and food system redesign. This guidance will be open access, and deployed through WRAP and global industry networks, and open access web tools.

WRAP is coordinating the voluntary agreements UK Plastics Pact and the Courtauld Commitment 2025 (focused on food waste and carbon reduction). This allows rapid scaling of the HHSM outputs throughout the UK.

References: [1] Institution of Mechanical Engineers, "Global food - Waste not, want not" London, 2013 [2] Quested, T. E., et al. "Spaghetti soup: The complex world of food waste behaviours." RCR 79 (2013): 43-51. [3] Recoup 2018, UK Household Plastics Collection

Business-critical Data Types We offer access to robust datasets sourced from over 13M job ads daily. Track companies’ growth, market focus, technological shifts, planned geographic expansion, and more: - Identify new business opportunities - Identify and forecast industry & technological trends - Help identify the jobs, teams, and business units that have the highest impact on corporate goals - Identify most in-demand skills and qualifications for key positions.

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14 Active Global Fresh Pomegranate Arils buyers list and Global Fresh Pomegranate Arils importers directory compiled from actual Global import shipments of Fresh Pomegranate Arils.

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Burritos Market Size 2025-2029

The burritos market size is forecast to increase by USD 2.66 billion at a CAGR of 7% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing popularity of Latin American cuisines and extensive marketing activities. Consumers' growing preference for convenient and portable meal options, coupled with the rich flavors and versatility of burritos, is fueling market expansion. However, market growth faces challenges. Regulatory hurdles impact adoption, particularly concerning food safety and labeling requirements. Supply chain inconsistencies, such as fluctuations in raw material prices and availability, temper growth potential.
To capitalize on market opportunities, companies must navigate these challenges effectively. Strategies like investing in research and development for innovative products, adhering to regulatory standards, and implementing robust supply chain management practices can help mitigate these obstacles and ensure long-term success in the market.

What will be the Size of the Burritos Market during the forecast period?

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The burrito market in the US presents a dynamic and evolving landscape, driven by the growing demand for ethnic cuisine and customizable, health-conscious food options. Meat alternatives, such as quinoa and plant-based proteins, are gaining popularity in versatile burrito platforms. Ethnic flavors and innovative flavor combinations offer adventurous food experiences for consumers. Grilled chicken and fish, along with vegan options, cater to various dietary preferences. Calorie-conscious consumers seek ready-to-eat, portable burritos, making on-the-go convenience a winning imperative. Customizable food offerings, including gluten-free burritos and keto options, cater to diverse dietary needs. Sauces and toppings add depth and excitement to these meals.
The competitive position of foodservice establishments lies in their ability to offer quick, fresh ingredients and cater to various cultural tastes. company analysis and quantitative data reveal that the market is driven by convenience, healthier ingredients, and customization. Market restraints include potential weaknesses in the ingredients list and calorie content, but these challenges are being addressed through the development of healthier options and innovative flavor combinations. The future of the burrito market lies in its ability to cater to the evolving needs and preferences of consumers, offering convenient, healthy, and adventurous dining experiences. Side dishes, such as rice and beans, add to the filling nature of burritos, making them a popular choice for dinner ideas and party fare.
Food photography and food influencers play a significant role in shaping consumer perceptions and driving sales. In summary, the burrito market in the US is a dynamic and growing industry, driven by the demand for ethnic cuisine, healthier options, and convenience. Customizable offerings, innovative flavor combinations, and quick service are key winning imperatives. The market faces challenges related to ingredient sourcing and calorie content, but these are being addressed through ongoing research and development efforts. The future of the burrito market lies in its ability to cater to the evolving needs and preferences of consumers, offering convenient, healthy, and adventurous dining experiences.

How is this Burritos Industry segmented?

The burritos industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Foodservice sector
  Retail sector


Distribution Channel

  Offline
  Online


Product

  Fresh burritos
  Frozen burritos


Product Type

  Meat-based
  Vegetarian
  Vegan


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Spain
    UK


  APAC

    China


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By End-user Insights

The foodservice sector segment is estimated to witness significant growth during the forecast period.

The market is driven by the growing demand for convenient, customizable, and health-conscious on-the-go meals. Fast-casual dining and food trucks have become popular channels for serving made-to-order burritos with diverse flavors, catering to busy lifestyles and various dietary preferences. Plant-based and vegan options, including tofu, beans, and quinoa, have gained popularity among health-conscious consumers and those following keto or flexitarian diets. Salsa and sour cream add to the culinary experiences, while ethical sourcing and organic ingredients further appeal to consumers. The market's current focus is on innovation, offering customizable burritos fille

Snapshot img

Parsley Market Size 2025-2029

The parsley market size is forecast to increase by USD 1.4 billion, at a CAGR of 5.1% between 2024 and 2029.

The market is experiencing significant growth driven by the increasing popularity of private-label brands and the rising demand for organic parsley. Consumers are increasingly seeking out healthier and more natural food options, leading to a rise in demand for organic parsley. However, challenges persist in the market due to the issue of spoilage, which is often caused by the overuse of fertilizers and pesticides in conventional farming practices. 
This trend is pushing producers to explore sustainable and smart farming methods and innovative preservation techniques to maintain the freshness and quality of the product. Companies looking to capitalize on this market opportunity should focus on developing organic and sustainably grown parsley offerings, while also investing in research and development to address the challenge of spoilage and extend the product's shelf life. By doing so, they will be well-positioned to meet the evolving needs of health-conscious consumers and capitalize on the growing demand for organic and sustainable food options.

What will be the Size of the Parsley Market during the forecast period?

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The market encompasses various applications of Petroselinum crispum, including fresh leaves, seeds, and essential oils. This market experiences strong growth due to parsley's versatility in diverse sectors. In the food industry, parsley's use as a garnish and ingredient in various cuisines remains prevalent. The pharmaceutical industry leverages parsley for its medicinal benefits, particularly in addressing menstrual difficulties, digestive complaints, and skin conditions such as broken capillaries.
Parsley seeds find demand In the organic ingredients segment, while parsley oil is increasingly used in beauty treatments, lice elimination, and hair growth products. Convenience stores and supermarkets cater to the consumer trend of readily available, fresh parsley for home cooking. Overall, the market is poised for continued expansion, driven by its wide-ranging applications and growing consumer awareness of its health benefits.

How is this Parsley Industry segmented?

The parsley industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Fresh parsley
  Dry parsley


Distribution Channel

  Offline
  Online


Geography

  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  North America

    US
    Canada


  Middle East and Africa



  South America

By Product Insights

The fresh parsley segment is estimated to witness significant growth during the forecast period. Parsley, a member of the Apiaceae family and specifically Petroselinum crispum, is a widely used herb In the food industry and beyond. Its fresh leaves, often referred to as flat-leaf parsley or French curly parsley, are prized for their culinary applications due to their ability to add flavor and serve as a garnish in various dishes. Beyond its role In the food sector, parsley holds medicinal benefits. For instance, it may aid in digestion and contribute to heart health, making it a valuable ingredient In the pharmaceuticals industry for treating chronic diseases. Parsley seeds and oil, derived from the plant, possess antimicrobial and anti-inflammatory properties.

These natural ingredients have potential applications in beauty treatments, such as lice elimination and hair growth, as well as in addressing conditions like menstrual difficulties, broken capillaries, and varicose veins. To ensure the highest quality, sustainable farming practices are essential. Fresh farming methods are employed to maintain the herb's natural nutrients and flavor. Organic parsley is increasingly popular, and various industry verticals, including food companies, convenience stores, and the food service sector, are incorporating it into their offerings. Private-label brands are also capitalizing on the demand for organic and natural ingredients, while home gardens continue to be a source for fresh parsley.

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The fresh parsley segment was valued at USD 2.3 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 34% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Europe is