This statistic shows the production of home-slaughtered meat in the United Kingdom (UK) from 2003 to 2023. In 2023, an estimated 900,600 metric tons of beef and veal were produced in the United Kingdom. The volume of pigmeat produced in 2023 dropped quite considerably compared to the previous year.

This statistic shows the average household purchase volume per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2022/23, by product. The volume of all non-carcass meat and meat products purchased per person has overall decreased in the period under consideration. However, the lowest consumption figures were seen in 2015 and recent years have seen somewhat of a reversal of the downward trend.Pate and delicatessen type sausage have seen no large increase during the last 15 years, with 13 grams purchased per person per week in 2006 and 21 grams in 2022/23.

The United Kingdom has experienced a shift in meat consumption since 2007. Beef, veal, pork, and sheep meat were down in consumption as of 2022. Poultry consumption grew between 2007 and 2022 but will likely stagnate close to the current levels of 30.5 kilograms per person.

The United Kingdom Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Learn about the forecasted growth of the meat market in the UK over the next decade, driven by increasing demand. Market volume is expected to reach 2.8M tons and market value is projected to hit $13.9B by 2035.

Discover the latest insights on the future of the UK prepared or preserved meat market, as it is projected to experience a slight increase in both volume and value over the next decade.

The production volume of home slaughtered beef and veal has fluctuated in the United Kingdom from 2003 to 2023. In 2023, an estimated 900,600 metric tons of beef were produced in the United Kingdom. Additionally, separate statistics regarding pigmeat and mutton and lamb production in the United Kingdom are available.

The Europe Edible Meat Market is segmented by Type (Beef, Mutton, Pork, Poultry), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Country (France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Explore the forecasted growth of the chicken meat market in the UK over the next decade, driven by increasing demand. By 2035, market volume is projected to reach 2.5M tons with a value of $3B.

Explore the growth of the chicken meat market in the UK, driven by increasing demand. Forecasted data predicts a rise in both market volume and value over the next decade.

Discover the latest trends in the processed meat market in the UK and the projected growth over the next decade. Anticipated increase in market volume to 4.1M tons and market value to $19.1B by 2035.

Forecast: Meat Market Size Volume in the UK 2023 - 2027 Discover more data with ReportLinker!

The production of home slaughtered mutton and lamb in the United Kingdom between 2002 and 2023 has generally decreased. In 2023, an estimate of 286,000 metric tons of mutton and lamb were produced in the United Kingdom. Additionally, separate statistics regarding pigmeat and beef production in the United Kingdom are available.

Forecast: Meat Processing Production Value in the UK 2024 - 2028 Discover more data with ReportLinker!

Snapshot img

Mechanically Separated Meat Market Size 2024-2028

The mechanically separated meat market size is forecast to increase by USD 85.96 thousand at a CAGR of 5.5% between 2023 and 2028.

The mechanically separated meat (MSMeat) market in the US is experiencing significant growth due to the increasing demand for inexpensive sources of protein and the adoption of advanced meat recovery systems. However, this market faces challenges related to food safety concerns, as MSMeat may contain bone fragments, impurities, and filler additives such as cosmetics and fire retardants. To address these challenges, manufacturers are focusing on improving meat recovery technologies and implementing stricter quality control measures.
Additionally, consumers are demanding more transparency in the production process, leading to an emphasis on moisturizing and UV radiation treatments to improve the texture and appearance of MSMeat. The market is also witnessing the use of additives to enhance the fat content and improve the overall taste and quality of the product. Despite these challenges, the market for MSMeat is expected to continue growing due to its cost-effectiveness and wide application in various industries, including food processing and personal care products.

What will be the Size of the Market During the Forecast Period?

Request Free Sample

The mechanically separated meat (MSM) market is undergoing significant transformations, driven by advancements in technology, shifting consumer preferences, and increasing focus on sustainability and ethical considerations. This market encompasses various aspects of meat production, from innovation in meat processing to the development of alternative protein sources. Meat and Technology: The integration of technology in the meat industry has led to improvements in meat processing efficiency, food labeling, and traceability systems. Meat traceability is a crucial aspect of the industry, ensuring food safety and security while maintaining transparency for consumers.
Moreover, consumers are increasingly concerned about the nutritional value of their food choices. The meat industry is responding by focusing on producing high-quality meat with optimal nutritional content. Quality standards are being set to address health concerns related to meat consumption, driving innovation in meat product development. The environmental impact of meat production is a significant concern. Sustainable meat production is gaining traction as a solution, with waste reduction and labor reduction being key areas of focus. Plant-based meat alternatives are also gaining popularity as a more sustainable protein source. Ethical considerations are becoming increasingly important in the meat industry.
Additionally, transparency in meat production and ingredient labeling is essential for maintaining consumer trust. The industry is responding by implementing ethical standards and practices to address concerns related to animal welfare and fair labor. Meat consumption patterns are evolving, with a growing preference for convenient, ready-to-eat meat products. This trend is driving innovation in meat processing and packaging, with a focus on extending shelf life and improving product quality. Health concerns related to meat consumption are a major driver of innovation in the meat industry. Meat additives and ingredients are being developed to address these concerns, with a focus on reducing sodium, saturated fat, and other unhealthy components.
Further, transparency is becoming a key factor in consumer trust and loyalty. The meat industry is responding by implementing traceability systems and providing clear, accurate labeling to help consumers make informed choices. In conclusion, the market is undergoing significant transformations, driven by advancements in technology, shifting consumer preferences, and increasing focus on sustainability and ethical considerations. The industry is responding by focusing on innovation, quality, and transparency to meet the evolving needs and expectations of consumers.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD thousand' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Poultry
  Pork


Type

  Fresh
  Frozen


Geography

  Europe

    Germany
    UK
    France
    Spain


  APAC

    China
    Japan


  North America

    Canada
    Mexico
    US


  South America



  Middle East and Africa

By Product Insights

The poultry segment is estimated to witness significant growth during the forecast period.

The market for mechanically separated meat, specifically in the ready-to-eat food sector, is witnessing substantial expansion, particularly within the poultry segment. The escalat

Snapshot img

Commercial Meat Processing Equipment Market Size 2024-2028

The commercial meat processing equipment market size is forecast to increase by USD 3.30 billion at a CAGR of 5.1% between 2023 and 2028. The market is experiencing significant growth due to the rising consumption of processed meat products such as including fresh processed meat, raw cooked meat, raw fermented sausages, sliced meat, processed pork, processed beef, and processed mutton. The integration of IoT technology into meat processing equipment is a key trend, enhancing production efficiency and ensuring food safety. However, the high cost of meat processing equipment remains a challenge for small and medium-sized enterprises. In the market, raw fermented sausages and raw cooked meat continue to gain popularity, while precooked meat is also witnessing increasing demand due to its convenience and longer shelf life. Producers are focusing on improving the hygiene and sanitation standards of their processing facilities to meet the stringent regulations set by the USDA and FSIS. The market is expected to grow steadily in the coming years, driven by these trends and challenges.

What will be the Size of the Market During the Forecast Period?

Request Free Sample

The commercial meat processing industry is a significant sector in the food processing industry, catering to the production of various meat products such as tenderized meat, minced meat, sausages, hamburgers, precooked meat, processed pork, processed beef, and processed mutton. This market is driven by the increasing demand for processed meat products due to their convenience and versatility. Meat processing equipment plays a crucial role in the production of these products. Grinders are essential machinery used for grinding raw meat into minced meat or for tenderizing meat. Bone separation equipment is utilized to separate bones from meat, ensuring the production of high-quality meat products.

Furthermore, connective tissues are broken down during the grinding process, resulting in improved texture and taste. Sausage making involves filling, grinding, and casing processes. Hygiene is a critical factor in the meat processing industry, and automated technologies are increasingly being adopted to maintain high standards of cleanliness and food safety. Meat processing also includes raw meat heating, slicing, dicing, massaging, and slicing processes. Smoking equipment is used to add flavor and preserve meat products. Meat saws, mixers, and mixers are utilized for cutting, blending, and mixing meat. The market is witnessing several trends and developments. The adoption of advanced technologies such as automation, robotics, and computerized control systems is increasing to improve efficiency, reduce labor costs, and ensure consistent product quality.

Moreover, there is a growing focus on the development of sustainable and eco-friendly processing methods. For instance, some processors are exploring alternative sources of energy, such as renewable energy, to reduce their carbon footprint. Food safety and hygiene remain top priorities in the meat processing industry. Equipment manufacturers are investing in research and development to create machinery that adheres to stringent food safety regulations. Additionally, there is a growing demand for equipment that can handle a wide range of meat types, including beef, pork, and mutton, to cater to diverse consumer preferences. In conclusion, the market is a dynamic and evolving industry, driven by the increasing demand for processed meat products and the adoption of advanced technologies to improve efficiency, sustainability, and food safety. The market is expected to continue growing, offering significant opportunities for equipment manufacturers and processors alike.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Slicing equipment
  Blending equipment
  Tenderizing equipment
  Smoking equipment
  Others


End-user

  Supermarkets
  Hotels and restaurants
  Butcher shops and slaughterhouses
  Catering companies


Geography

  APAC

    China
    India
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  South America

    Brazil


  Middle East and Africa

By Type Insights

The slicing equipment segment is estimated to witness significant growth during the forecast period.In the commercial meat processing sector, industrial meat slicers play a crucial role in converting fresh and processed meats, such as deli meats, bacon, and pepperoni, into consistent cuts to satisfy the market's demand for quality and productivity. These slicers come with advanced features like press-to-slice technology and high-speed s

Learn about the projected growth of the processed meat market in the UK, driven by rising demand and expected to increase in both volume and value over the next decade.