The United Kingdom cocoa market was valued at USD 1.06 Billion in 2024. The industry is expected to grow at a CAGR of 2.83% during the forecast period of 2025-2034 to attain a valuation of USD 1.40 Billion by 2034.

The UK Chocolate Market is segmented by Confectionery Variant (Dark Chocolate, Milk and White Chocolate) and by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

Explore the projected growth of the chocolate and cocoa market in the UK, with an anticipated increase in consumption trends over the next decade. By 2035, market volume is expected to reach 835K tons and market value is projected to reach $5.2B.

The value generated from the import of chocolate and other foods containing cocoa in the United Kingdom increased by 333.7 million British Pounds (+13.36 percent) in 2024 in comparison to the previous year. Therefore, the value in the United Kingdom reached a peak in 2024 with 2.8 billion British Pounds. Find other key market indicators concerning the ginger, butter and photographic or cinematographic goods..

In 2024, the value generated from the import of cocoa beans in the United Kingdom increased by 53 million British Pounds (+39.61 percent) compared to 2023. The year therefore marks a significant change in the value compared to the previous year. Find other key market indicators concerning the dried vegetables, cereal flours and provisionally preserved vegetables..

Discover the projected growth of the cocoa market in the UK over the next decade, driven by increasing demand for chocolate and other cocoa-containing food products. By 2035, the market volume is expected to reach 114K tons, with a market value of $880M.

Imports of Cocoa & Cocoa Prepared in the United Kingdom decreased to 257.15 GBP Million in December from 299.98 GBP Million in November of 2023. This dataset includes a chart with historical data for the United Kingdom Imports of Cocoa & Cocoa Prepared.

United Kingdom (UK) Cocoa Processing Market is expected to grow during 2025-2031

The UK Compound Chocolate Market is Segmented by Type (Dark, Milk and White Chocolate), Form (Chocolate Chips/Drops/Chunks, Chocolate Slab, Chocolate Coatings, and Other Forms), and Application (Bakery, Confectionery, Frozen Desserts and Ice Cream, Beverages, Cereals, and Other Applications). The report offers market sizes and forecasts in value (USD million) for all the above segments.

Uganda Exports of cocoa and cocoa preparations to United Kingdom was US$1.64 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Uganda Exports of cocoa and cocoa preparations to United Kingdom - data, historical chart and statistics - was last updated on September of 2025.

The Chocolate and Confectionery Production industry can be divided into three categories: cocoa products, sugar confectionery products and chewing gum. Producers have faced numerous challenges in recent years, including rising health consciousness, fluctuating input costs and increased competition from imported goods. The resultant dip in revenue has prompted action among producers. Increased health awareness has made organic and fair trade practices more popular and led consumers towards healthier chocolate and sweet alternatives. Manufacturers have started producing low-sugar versions of classic chocolate bars. Chocolate manufacturers have also been expanding into vegan chocolate. Industry revenue is expected to grow at a compound annual rate of 3.1% over the five years through 2024-25 to £5 billion, including an estimated rise of 8.1% in 2024-25. Fluctuating input costs, including cocoa, milk and sugar, have forced manufacturers to hike selling prices to pass on cost increases to downstream buyers, propping up profit and revenue. A major shortage of cocoa in the 2024 harvesting season has caused prices to skyrocket in 2024-25. Consumers are also gaining a greater taste for luxury chocolates, boosting sales. Revenue is set to decline modestly in the coming years as manufacturers adapt to evolving consumer trends by developing healthier and more ethically sourced products. In anticipation of upcoming bans on TV and online advertisements for high-fat, salt or sugar products (expected in late 2025), chocolate manufacturers are gearing up to introduce healthier products. Companies will also stoke consumer demand through product innovation, especially in the market's premium segment, where customers perceive better value for money. Still, revenue is expected to edge upwards at a compound annual rate of 0.7% over the five years through 2029-30 to £5.1 billion.

The United Kingdom compound chocolate market is valued at XX million in 2025 and is projected to grow at a CAGR of 3.00% during the forecast period 2025-2033. The market is driven by the increasing demand for chocolate in bakery, confectionery, and other applications. The growing trend of indulgence and snacking is also contributing to the growth of the market. Key market trends include the increasing popularity of dark chocolate, the growing demand for organic and Fairtrade chocolate, and the development of new and innovative chocolate products. The market is segmented by type, form, and application. By type, the market is segmented into dark, milk, and white chocolate. By form, the market is segmented into chocolate chips/drops/chunks, chocolate slabs, chocolate coatings, and other forms. By application, the market is segmented into bakery, confectionery, frozen dessert and ice cream, beverages, cereals, and other applications. The key players in the market include AAK AB, Puratos Group, Sephra, Pecan Deluxe Candy Europe Ltd, Barry Callebaut Group, Natra SA, Cargill Inc, Fuji Oil Holdings Inc, Ingredients UK Ltd, and The House of Sarunds. Recent developments include: In November 2021, Barry Callebaut launched a range of dairy-free compound chocolate, expanding its plant-based compound chocolates product portfolio. This range of compound chocolates includes Compound Soft Chunk, EZ Melt Compound, Compound Chip/Chunk, Bulk Liquids, and Compound Sift Shaped Chunk., In June 2021, Puratos, a UK-based company, launched two new Belgian chocolate products with 40% less sugar than its previous offerings., In March 2021, Nestlé SA, the world's leading food and beverage company, announced the launch of Incoa, a chocolate bar made of 70% dark chocolate, under the Les Recettes de L'Atelier brand, in the European market. It is made exclusively from cocoa beans.. Key drivers for this market are: Increasing Trend of Consuming Cocktails, Rising Demand for Premium Spirits. Potential restraints include: Affordability of the Product is Restraining the Market's Growth. Notable trends are: Increasing Dark Chocolate Consumption Due to Health Benefits.

United Kingdom Imports of Cocoa and cocoa preparations was US$4.76 Billion during 2024, according to the United Nations COMTRADE database on international trade. United Kingdom Imports of Cocoa and cocoa preparations - data, historical chart and statistics - was last updated on September of 2025.

The size of the UK Chocolate Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.32% during the forecast period. The UK Chocolate Industry covers the manufacturing, delivery, and enjoyment of various types of chocolate, such as dark, milk, and white chocolate. Strong consumer demand for chocolate, used in confectionery, bakery, and dairy products, is the driving force behind this market. Recent patterns show an increasing desire for high-quality and handcrafted chocolates, along with a rising popularity of incorporating chocolate into creative flavor pairings. Challenges in the market include varying prices of raw materials and strict regulatory standards. On the other hand, factors driving growth consist of increasing disposable incomes and the growth of the bakery and confectionery industries. Key players are putting money into research and development to come up with new ideas and broaden their range of products. Important advancements in the market involve the introduction of new products and forming strategic partnerships to improve market expansion and customer involvement. The British chocolate sector is set to experience consistent expansion due to rising consumption and ongoing innovation in products. Recent developments include: June 2021: The Puratos, United Kingdom-based company, launched two new Belgian chocolate products with 40% less sugar than their previous offerings., April 2020: Brenntag Food & Nutrition and Cargill expanded their distribution relationship in the United Kingdom and Ireland to include cocoa and chocolate., January 2020: Swiss chocolate and cocoa products company Barry Callebaut has opened a new branch of its Chocolate Academy in Banbury, United Kingdom.. Key drivers for this market are: Wide Applications and Functionality, Demand For Gluten-Free Products. Potential restraints include: Easy Availability of Economically Feasible Alternatives. Notable trends are: Upsurge in Consumption of Bakery and Confectionery Products.

United Kingdom Imports from Philippines of Cocoa and cocoa preparations was US$138.8 Thousand during 2024, according to the United Nations COMTRADE database on international trade. United Kingdom Imports from Philippines of Cocoa and cocoa preparations - data, historical chart and statistics - was last updated on July of 2025.

The UK Chocolate Market size was valued at USD 11240 Million in 2023 and is projected to reach USD 17990 Million by 2032, exhibiting a CAGR of 6.20">> 6.20 % during the forecast periods. It is dynamic, as consumer demand in the UK for a myriad of innovative chocolate products is very high. The market is accompanied by upscale and better chocolate products and is infused with a dimension of artisanal products, ethical sourcing, multiple flavors, and textures. Chocolate products can be used in a range of confectionery applications, snacks, desserts, and more. Important types include milk, dark, white, and specialty chocolates. Further, technologies used are conching, tempering, and microencapsulation that are inculcated to improve the quality of the product. The market bears a positive effect on economy and follows the trends towards a healthier and ethically sourced consumption style. Strengths are a wide product category and continuous innovation in line with customer preferences for premium and ethically sourced products. Recent developments include: March 2023: Whitakers Chocolates unveiled its investment in enhancing its printing process and flow wrapping capabilities as it expands its chocolate production focused on private label ranges. The company’s launch product is a 90-gram flow wrap square pack of dark chocolate Fondant Creams.October 2022: Barry Callebaut introduced the second generation of chocolate. By design, the second generation of chocolate puts ‘cocoa first, sugar last.’ Dark chocolate is only made from cocoa and sugar; milk chocolate contains dairy as well.February 2022: Nestlé unveiled new chocolates and sweets, including KitKat Biscoff Giant Egg and Aero Melts. Nestlé unveiled an array of new goodies for chocolate and sweet lovers that will land on UK shelves.. Key drivers for this market are: Increasing awareness towards fitness among consumers, Demand for convenient fortified foods. Potential restraints include: Increasing vegan culture in the market. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Europe has a robust chocolate and confectionary manufacturing sector owing to European consumers’ appetite for sweet treats. Europe is the world's leading producer and consumer of chocolate. The continent was responsible for 56% of the world’s cocoa beans in 2021 and accounted for 76% of worldwide chocolate sales. Notably, renowned chocolate manufacturers from Belgium and Switzerland contribute significantly to this high export rate. Germany also leads in per-capita chocolate consumption, consuming an average of 11kg of chocolate per capita annually. Consequently, the huge demand for chocolate within and outside Europe creates a profitable market for European manufacturers. While nominal sales of chocolate and sweets have grown in recent years, in real terms, industry revenue is estimated to fall at a compound annual rate of 2.9% over the five years through 2024, reaching €71.1 billion owing to the massive wave of inflation. The chocolate and confectionery industry faces challenges due to increasing sugar and cocoa prices. These rising costs have compelled European manufacturers to raise their selling prices. Although consumers continued to buy chocolate and sweets despite the price hikes, the growing cost of living threatens to reduce consumption. Statistics show that EU sugar prices alone rose by 80% in the year through June 2023, sparking attempts to minimise sugar usage in chocolate products. Industry revenue is projected to sink by 3.5% in 2024. Confectionary manufacturers are set to implement healthier solutions and pursue more sustainable practices. An increased health awareness among European consumers threatens the consumption of sugary products like chocolate. However, it could also present an opportunity for healthier alternatives like dark chocolate, which contains less sugar. Ethical sourcing and sustainability are becoming more popular as consumers increasingly demand information about their chocolate's origin and production process. As a result, European chocolate manufacturers are keen on sourcing cocoa from sustainable farms and promoting transparency in their supply chains. Overall, industry revenue is forecast to grow at a compound annual rate of 2.1% over the five years through 2029 to reach €78.9 billion.

United Kingdom Imports from Nigeria of Cocoa and cocoa preparations was US$1.56 Million during 2024, according to the United Nations COMTRADE database on international trade. United Kingdom Imports from Nigeria of Cocoa and cocoa preparations - data, historical chart and statistics - was last updated on September of 2025.

United Kingdom Chocolate Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

The United Kingdom Milk Chocolate market is expected to reach a market size of more than USD 4.7 Billion by 2029. Drivers are influencing the milk chocolate industry in the UK, whi