The United Kingdom Whey Protein Market size was valued at USD 64.40 Million in 2023 and is projected to reach USD 96.39 Million by 2032, exhibiting a CAGR of 5.93 % during the forecast periods. The UK whey protein market is also growing well, mainly due to increased awareness about health and a rise in demand for protein supplements. A host of products, including concentrate, isolate, and hydrolysate, make a market. It has high protein content, coupled with rapid absorption properties. Applications include muscle building, weight management, and general nutrition. The target areas are sports nutrition, functional foods, and dietary supplements, which employ advanced filtration and processing technologies. This has even influenced the fitness industry, which now boasts much healthier lifestyles. Some of the benefits associated with it include enhanced recovery of muscles, improved nutrition, and broad consumer appeal. This fusion of innovation with health benefits strengthens the market's competitive position across the globe. Recent developments include: November 2022: Arla Foods Ingredients and British dairy cooperative First Milk collaborated to produce a specialist whey protein powder at its Lake District Creamery. First Milk manufactured Nutrilac FO-7875 on behalf of Arla Foods Ingredients. Whey protein concentrate powder, WPC80, will continue to be produced by First Milk and marketed through its current partnership., March 2022: Arla announced a 5-year expansion strategy for the United Kingdom. As a part of the strategy, the company announced its plans to make long-term investments in its United Kingdom supply chain and key sales channels., March 2021: First Milk Limited, a dairy cooperative based in the United Kingdom, announced its plans to invest approximately GBP 12.5 million (USD 17.25 million) for the expansion of its two cheese and whey production facilities in the United Kingdom.. Key drivers for this market are: Adoption of Sports & Fitness Activities Driving the Market, Rising Demand for Fortified Food & Beverages. Potential restraints include: Prevalence of Lactose Intolerance. Notable trends are: Adoption of Sports & Fitness Activities Driving the Market.

The United Kingdom Whey Protein Market is Segmented by Form (Concentrates, Hydrolyzed, and Isolates) and by End User (Animal Feed, Personal Care and Cosmetics, Food and Beverages, and Supplements). The Report Offers the Market Size in Value Terms in USD and Volume in Tons for all the Abovementioned Segments.

The United Kingdom whey protein concentrate market was valued at 66.18 KMT in 2024. The market is expected to expand at a compound annual growth rate (CAGR) of 3.30% from 2025 to 2034, potentially reaching 91.57 KMT by 2034.

The United Kingdom whey protein market, valued at £64.40 million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.93% from 2025 to 2033. This expansion is driven by several key factors. The rising popularity of fitness and health-conscious lifestyles fuels demand for protein supplements, particularly whey protein, known for its high protein content and rapid absorption rate. The increasing prevalence of sports and performance nutrition further contributes to market growth, as athletes and fitness enthusiasts incorporate whey protein into their diets for muscle building and recovery. The food and beverage sector's integration of whey protein into a wider range of products, including bakery items, dairy alternatives, and ready-to-eat meals, also signifies a substantial growth driver. Furthermore, the growing awareness of the health benefits of whey protein among elderly populations and the expanding baby food and infant formula markets contribute significantly to the market's expansion. The market segmentation reveals that isolates and concentrates dominate the form segment, while the animal feed, food and beverage, and supplement end-user segments constitute the largest revenue generators. Key players like Arla Foods amba, Glanbia PLC, and Kerry Group plc are instrumental in shaping the market dynamics through innovation and strategic product launches. The market's growth trajectory is influenced by several trends. The increasing demand for clean label and natural ingredients is driving manufacturers to focus on producing whey protein products with minimal processing and additives. This trend mirrors a growing consumer preference for transparent and ethically sourced products. Simultaneously, the increasing focus on sustainable and environmentally friendly practices within the dairy industry is influencing production methods and supply chain management. However, potential restraints include fluctuations in milk prices, which directly impact whey protein production costs. Additionally, the presence of alternative protein sources, such as soy and pea protein, creates competitive pressure, though whey protein's superior bioavailability and amino acid profile continue to offer a competitive advantage. The United Kingdom's robust regulatory framework for food supplements ensures market transparency and consumer safety, further contributing to market stability and growth. Recent developments include: November 2022: Arla Foods Ingredients and British dairy cooperative First Milk collaborated to produce a specialist whey protein powder at its Lake District Creamery. First Milk manufactured Nutrilac FO-7875 on behalf of Arla Foods Ingredients. Whey protein concentrate powder, WPC80, will continue to be produced by First Milk and marketed through its current partnership., March 2022: Arla announced a 5-year expansion strategy for the United Kingdom. As a part of the strategy, the company announced its plans to make long-term investments in its United Kingdom supply chain and key sales channels., March 2021: First Milk Limited, a dairy cooperative based in the United Kingdom, announced its plans to invest approximately GBP 12.5 million (USD 17.25 million) for the expansion of its two cheese and whey production facilities in the United Kingdom.. Key drivers for this market are: Adoption of Sports & Fitness Activities Driving the Market, Rising Demand for Fortified Food & Beverages. Potential restraints include: Adoption of Sports & Fitness Activities Driving the Market, Rising Demand for Fortified Food & Beverages. Notable trends are: Adoption of Sports & Fitness Activities Driving the Market.

United Kingdom Whey Protein Market size was valued at USD 1.35 Billion in 2024 and is projected to reach USD 2.2 Billion by 2032, growing at a CAGR of 6.0 % from 2026 to 2032. The United Kingdom whey protein market is driven by rising health consciousness and the growing popularity of fitness and sports nutrition among consumers. Increased demand for high-protein diets, especially among millennials and gym-goers, is boosting sales of whey-based supplements and functional foods. Additionally, the market benefits from the expanding aging population seeking muscle maintenance and overall wellness. Growth in plant-based alternatives also encourages innovation in whey formulations to maintain competitiveness in a diversifying protein market.

This statistic shows the total sales value for protein concentrates and flavored or colored sugar syrups manufactured in the United Kingdom (UK) from 2008 to 2023. In 2023 the sales value of protein concentrates surpassed 528 million British pounds.

United Kingdom Milk Proteins Market Report is Segmented by Form (Concentrates and Isolates), Type (Casein and Whey Proteins), and End User (Animal Feed, Food and Beverages, and Supplements). The Report Offers the Market Sizes in Value Terms (USD) for all the Abovementioned Segments.

The United Kingdom milk protein market, valued at approximately £40.10 million in 2025, is projected to experience robust growth, driven by several key factors. The rising demand for convenient and nutritious food products, particularly within the burgeoning health and wellness sector, fuels the consumption of milk protein isolates and concentrates in various applications. The increasing popularity of protein-enriched foods and beverages, including sports nutrition supplements, baby food, and functional dairy alternatives, significantly contributes to market expansion. Furthermore, the growing awareness of the health benefits associated with milk protein, such as improved muscle growth and satiety, further bolsters market demand. The UK's established dairy industry and its robust food processing sector also provide a strong foundation for market growth, facilitating efficient supply chains and product development. Segmentation analysis reveals that whey protein holds a significant share, owing to its versatile nature and functional properties. Within the end-user segment, food and beverage applications, especially in dairy alternatives and protein-enhanced snacks, contribute substantially to market volume. However, potential restraints include price fluctuations in raw materials and evolving consumer preferences towards plant-based alternatives. The market's 5.28% CAGR indicates a consistent upward trajectory, promising further growth opportunities over the forecast period (2025-2033). While the specific regional breakdown within the UK is unavailable, we can infer that market distribution is likely skewed towards regions with high population density and established food processing infrastructure. Major players like Arla Foods, Fonterra, and Glanbia are likely to continue their dominance, leveraging their established distribution networks and brand recognition. However, smaller niche players specializing in organic or sustainably sourced milk proteins may also find success by catering to the growing demand for ethical and environmentally conscious products. Future growth hinges on innovation in product development, exploring novel applications, and addressing the challenges of raw material costs and competition from plant-based alternatives. The market is expected to witness a continuous rise in demand driven by the evolving dietary trends and health-conscious consumer base. Recent developments include: April 2024: Arla Foods Ingredients acquired Volac's Whey Nutrition Business. The UK-based Volac Group specializes in turning whey into ingredients for sports nutrition, with its by-products being sold for food and animal nutrition., February 2024: SCI-MX introduced a new transparent whey protein isolate to its range of high-protein products. With 21 g of protein, it comes in Tropical Island Punch and Apple & Blackcurrant flavors., January 2024: UK food and drink manufacturer Aimia Foods entered the sports nutrition market with the introduction of a range of clear whey protein powders called Isovibe. Isovibe is available in four flavors: peach & raspberry, cherry & apple, lemon & lime, and mango & passionfruit.. Key drivers for this market are: Consumer Inclination Toward Protein-rich Food, Sustainable Milk Production is Supporting the Demand for Milk Protein Ingredients. Potential restraints include: Consumer Inclination Toward Protein-rich Food, Sustainable Milk Production is Supporting the Demand for Milk Protein Ingredients. Notable trends are: The Milk Protein Concentrates Segment Accounts for the Largest Share in the Market.

United Kingdom Milk Protein Market size was valued at USD 1.8 Billion in 2024 and is projected to reach USD 2.7 Billion by 2032, growing at a CAGR of 5.5% from 2026 to 2032.

United Kingdom Milk Protein Market Drivers

Growing Consumer Awareness of Health and Wellness: Consumers in the UK are increasingly health-conscious and recognize the nutritional benefits of protein, including satiety, muscle building, and weight management. Milk protein is a well-regarded source of high-quality protein. Rising Demand for Protein-Enriched Foods and Beverages: The trend of incorporating more protein into diets is driving demand for milk protein ingredients in various food and beverage applications, such as protein powders, bars, yogurts, dairy alternatives, and baked goods. Increasing Popularity of Sports Nutrition: The active lifestyle trend and the growing popularity of fitness activities are boosting the demand for milk protein, particularly whey protein, in sports nutrition products. Versatile Applications in Food and Beverage Industry: Milk proteins (whey, casein, milk protein concentrate/isolate) offer a range of functional properties like emulsification, foaming, water binding, and texture improvement, making them valuable ingredients in diverse food formulations. Technological Advancements in Protein Processing: Innovations in extraction, fractionation, and modification techniques are enhancing the functionality and purity of milk protein ingredients, expanding their application possibilities. .

The European whey protein ingredients market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and supplements across various sectors. The market, estimated at €X billion in 2025 (assuming a reasonable market size based on global whey protein market data and European consumption patterns), is projected to witness a healthy CAGR (Compound Annual Growth Rate) of Y% from 2025 to 2033, reaching €Z billion by the end of the forecast period. This growth is propelled by several key factors, including the rising popularity of fitness and health-conscious lifestyles, increasing awareness of the nutritional benefits of whey protein, and the expanding application of whey protein in diverse food and beverage products like bakery items, dairy alternatives, and sports nutrition supplements. The burgeoning elderly nutrition and medical nutrition sectors are further fueling market expansion. Within the segments, whey protein isolates are expected to dominate due to their high purity and ease of incorporation into various products. The animal feed segment also contributes significantly to the overall market size, leveraging whey protein’s nutritional value for livestock. However, fluctuations in milk production and raw material prices pose challenges to consistent market growth. Further, stringent regulations concerning food safety and labeling can impact market dynamics. Growth within specific European nations will vary depending on factors such as consumer preferences, economic conditions, and regulatory environments. The United Kingdom, Germany, and France are expected to remain key market players due to their established food and beverage industries and high consumer spending on health and wellness products. The increasing popularity of plant-based alternatives presents a potential challenge, but the versatility and established consumer trust in whey protein are expected to maintain its strong position in the market. Successful market players will need to innovate, focusing on product diversification, enhancing sustainability practices within the supply chain, and catering to evolving consumer demands for clean label and functional products. The market's future hinges on effective strategies to address these challenges and capitalize on emerging trends. (Note: X, Y, and Z represent estimated values derived logically from industry knowledge and available data; specific numerical values cannot be provided without access to the missing data in the prompt). Recent developments include: November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.August 2021: Arla Foods launched its new whey protein ingredient solution, Nutrilac CH-7694, which claims to reduce the cream cheese manufacturing process to just 30 minutes while simultaneously increasing yield.July 2021: MILEI GmbH, a wholly-owned subsidiary of Morinaga, established in 1972 as a Japan-Germany joint venture, completed and opened its new building for the commercial production of all its offerings.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The size of the United Kingdom Milk Protein Market was valued at USD 40.10 Million in 2023 and is projected to reach USD 58.49 Million by 2032, with an expected CAGR of 5.54% during the forecast period. The milk protein market, encompassing a wide range of protein types derived from milk, including casein and whey, has experienced significant growth due to increasing consumer demand for high-protein diets, functional foods, and dietary supplements. Driven by the rising awareness of the benefits of milk proteins for muscle recovery, weight management, and general health, the market has expanded across various sectors, including sports nutrition, food and beverages, and infant formula. Milk proteins offer high nutritional value and are an essential source of amino acids, supporting muscle growth and repair, making them highly popular among health-conscious individuals and athletes. In addition to health and fitness trends, the growing population of lactose-intolerant and vegan consumers has led to innovations in milk protein production, including lactose-free and plant-based protein alternatives. The development of advanced extraction and processing techniques has improved the quality and functionality of milk proteins, allowing for their incorporation into an array of products like yogurts, beverages, and baked goods. North America and Europe dominate the market, owing to their strong dairy industries and consumer awareness, while the Asia-Pacific region is emerging as a lucrative market due to increasing disposable incomes, urbanization, and health awareness. Recent developments include: November 2022: Arla Food Ingredients partnered with British dairy cooperative First Milk to produce a specialist whey protein powder Nutrilac F0-7875 across Europe, including the United Kingdom. According to the company claim, it can be used in a range of applications, in particular protein-enriched dairy drinks., March 2022: First Milk Limited, a dairy cooperative based in the United Kingdom, announced its plans to invest approximately GBP 12.5 million for the expansion of its two cheese and whey production facilities in the United Kingdom., March 2022: Britain-based dairy cooperative Arla Foods announced its plans to expand its operations by making long-term investments in its United Kingdom supply chain. The investments were made in the company's key sales channels and its major leading brands.. Key drivers for this market are: Consumer Inclination Toward Protein-rich Food, Sustainable Milk Production is Supporting the Milk Protein Ingredient Demand. Potential restraints include: Increasing Market Penetration of Milk Protein Alternatives. Notable trends are: Consumer Inclination Toward Protein-Rich Food.

The Europe Whey Protein Ingredients Market report segments the industry into Form (Concentrates, Hydrolyzed, Isolates), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, Rest of Europe). Get five years of historical data alongside five-year market forecasts.

The European milk protein market, valued at €336.70 million in 2025, is projected to experience robust growth, driven by increasing demand from the food and beverage sector, particularly in dairy alternatives, bakery products, and nutritional supplements. The market's Compound Annual Growth Rate (CAGR) of 4.81% from 2025 to 2033 indicates a steady expansion, fueled by the rising popularity of protein-enriched foods and beverages, coupled with the growing awareness of the health benefits of milk protein. Key segments within this market include concentrates and isolates, with isolates exhibiting higher growth potential due to their enhanced functionality and purity. The substantial demand from the animal feed industry also contributes significantly to overall market size. Consumer preference for convenient and healthy food options is a major trend, driving innovation in product formulations and expanding the market for milk protein ingredients. However, factors like fluctuating milk prices and stringent regulations regarding food safety and labeling could potentially pose challenges to market growth. The leading players, including Agrial Group, Arla Foods, Fonterra, Glanbia, and others, are actively involved in research and development, focusing on developing innovative products to meet evolving consumer demands and maintain a competitive edge. Competition is strong, with companies focusing on product differentiation, supply chain optimization, and strategic partnerships to enhance market penetration and profitability. Geographic analysis shows that the United Kingdom, Germany, France, and other major European nations are key contributors to the market's overall growth. The strong presence of established dairy industries in these regions provides a solid base for milk protein production and distribution. Further growth is expected from increasing consumer disposable incomes and a growing middle class across Europe, leading to higher spending on premium food products and functional ingredients. However, the ongoing challenges of climate change and sustainability concerns within the dairy industry are prompting players to adopt more sustainable sourcing and production practices, which will impact the market's future trajectory. This focus on environmentally responsible production, alongside the aforementioned growth drivers, will shape the competitive landscape and the overall evolution of the European milk protein market in the coming years. Recent developments include: January of 2023: Molvest made a significant stride in Russia's dairy industry by introducing the country's inaugural milk protein concentrate production facility, effectively reducing imports by 25%. With an investment totaling nearly RUB 2 billion, Molvest Group inaugurated state-of-the-art processing facilities at its Kalach site in the Voronezh Region, dedicated to the high-intensity processing of milk to produce premium-quality milk protein concentrate., November 2022: Arla Foods entered into a strategic partnership with First Milk to produce specialized whey protein powder. This innovative product is manufactured at the Lake District Creamery, operated by the esteemed British dairy cooperative First Milk, in collaboration with Arla Foods Ingredients., August 2021: Arla Foods Amba introduced MicelPure Milk Protein, a micellar casein isolate available in both standard and organic variants. This cutting-edge product boasts a remarkable 87% content of native proteins, further exemplifying Arla Foods' commitment to delivering top-quality dairy products.. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Notable trends are: Rising Demand for functional Food Drives the Market.

The United Kingdom protein industry, encompassing animal, microbial, and plant-based sources, presents a dynamic market poised for significant growth. Driven by increasing consumer demand for health and wellness products, including dietary supplements and functional foods, the market is experiencing a surge in protein consumption. The health-conscious population is actively seeking high-protein diets for weight management, muscle building, and improved overall health, fueling the demand for protein-rich foods and beverages. Further growth is propelled by the expanding food and beverage sector, with manufacturers increasingly incorporating protein into various products like breakfast cereals, snacks, and meat alternatives to cater to this demand. The rising popularity of vegan and vegetarian lifestyles is also contributing to the market expansion, with plant-based protein sources gaining significant traction. This is further boosted by growing awareness of sustainability and ethical concerns surrounding animal protein production. While challenges remain, such as fluctuating raw material prices and regulatory hurdles associated with novel protein sources, the overall trajectory suggests sustained expansion for the UK protein market. However, the market's growth is not without its complexities. The industry faces challenges related to the sustainability and ethical sourcing of protein, particularly in animal-derived sources. This necessitates manufacturers to adopt more sustainable practices and transparent supply chains to maintain consumer trust. Additionally, the increasing competition among various protein types (whey, soy, pea, etc.) requires companies to innovate and differentiate their products through value-added functionalities and unique formulations. The competitive landscape is dominated by established players like Glanbia PLC and Kerry Group PLC, but smaller companies specializing in novel protein sources, such as insect protein, are emerging and challenging the status quo. Government regulations and consumer preferences for clean labels also play a significant role, impacting the types of ingredients and production processes that are employed. Successfully navigating these challenges will be key to maximizing profitability and growth within the UK protein industry in the coming years. Recent developments include: December 2021: Fungi-based protein start-up Kernel Mycofoods raised above USD 15 million in an institutional funding round.August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, modified gelatins with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

ATTRIBUTES	DETAILS
STUDY PERIOD	2017-2030
BASE YEAR	2024
FORECAST PERIOD	2025-2030
HISTORICAL PERIOD	2017-2024
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, The Milky Whey, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale Murray Goulburn, Hilmar Cheese Company, Carbery Group, Westland Milk Products
SEGMENTS COVERED	By Product Type - Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), Hydrolyzed Whey Protein (HWP) By Application - Foods & Beverages, Personal Care & Cosmetics, Infant Nutrition, Animal Feed, Others By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa

The global vegan protein powder market is projected to be expanded from USD 5.34 billion in 2025 to USD 10.6 billion by 2035, reflecting a CAGR of 7.1%.

Metric	Value
Industry Size (2025E)	USD 5.34 billion
Industry Value (2035F)	USD 10.6 billion
CAGR (2025 to 2035)	7.1%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	7.4%

Country	CAGR (2025 to 2035)
United Kingdom	6.9%

Region	CAGR (2025 to 2035)
European Union	7.0%

Country	CAGR (2025 to 2035)
Japan	6.5%

Country	CAGR (2025 to 2035)
South Korea	7.3%

Category-wise Insights

Source	Value Share (%)
Soy	48.7%

Flavor	Value Share (%)
Chocolate	44.1%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Glanbia plc	17-21%
Nestlé S.A. (Garden of Life)	14-18%
NOW Health Group, Inc.	11-15%
The Simply Good Foods Company (Quest, OWYN)	9-13%
Orgain, Inc.	7-10%
Others	23-28%

The European protein industry, encompassing animal, microbial, and plant-based sources, presents a robust market poised for significant growth. Driven by increasing health consciousness, rising demand for plant-based alternatives, and the expanding functional food and beverage sector, the market is experiencing a substantial surge. Specific growth drivers include the rising prevalence of veganism and vegetarianism, the increased awareness of the importance of protein intake for various health benefits (muscle growth, weight management, etc.), and the growing popularity of protein-rich supplements across different age groups. The food and beverage sector, particularly bakery, breakfast cereals, and meat alternatives, represents a major end-user segment, exhibiting high demand for protein ingredients. While the market faces restraints such as fluctuating raw material prices and stringent regulatory requirements, innovation in protein extraction and processing technologies is mitigating these challenges. The diverse range of protein sources, from whey and casein to pea and soy protein, caters to varied consumer needs and preferences, furthering market expansion. Germany, the United Kingdom, and France represent key markets within Europe, accounting for a significant portion of overall demand. The projected CAGR, while not explicitly provided, is likely to be within the range of 5-7% for the forecast period (2025-2033), considering the industry's growth drivers and trends. This moderate to high growth rate reflects the sustained demand for protein in various applications. The market segmentation reveals significant opportunities within plant-based proteins due to rising consumer preference for sustainable and ethical food choices. Furthermore, the supplements sector, particularly sports nutrition and elderly nutrition, are expected to witness robust expansion, driven by an aging population and the growing emphasis on health and wellness. Competitive landscape analysis indicates the presence of both large multinational corporations and smaller specialized companies, leading to innovation and product diversification within the market. Continued focus on research and development, particularly in sustainable and efficient protein production methods, will be pivotal for long-term market growth. Recent developments include: November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.May 2021: Unilever announced that it would partner with the food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to the market.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

ATTRIBUTES	DETAILS
STUDY PERIOD	2018-2031
BASE YEAR	2023
FORECAST PERIOD	2024-2031
HISTORICAL PERIOD	2018-2022
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch, Others
SEGMENTS COVERED	By Product Type - Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein By Application - Foods & Beverages, Personal Care and Cosmetics, Infant Nutrition, Animal Feed, Others By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa

The Animal Protein Market size was valued at USD 20.11 USD billion in 2023 and is projected to reach USD 27.35 USD billion by 2032, exhibiting a CAGR of 4.49 % during the forecast period. Animal protein is made from animal tissues, these include body organs, muscle, and skin in the form of meat, poultry, fish, and others like eggs and dairy products. It incorporates all the categories of proteins known as complete proteins in that they have all the essential amino acids that the human body needs. Some major types are the muscle proteins that are present in meat and poultry; casein and whey proteins that originate from dairy products; and albumin which is obtained from eggs. These proteins are very palatable and are involved in muscle tissue remodeling, the synthesis of enzymes that are involved in digestion, and immune modulators. Protein from animals is commonly employed in many industries including health manufacturing and dietary supplements, protein bars, and shakes to the food manufacturing industries for cooking purposes in many world cuisines. They are appreciated for their nutrient density, capacity to sustain the body structures/ cells, and supply rich essentials not present in plant-based proteins. Recent developments include: October 2023 – FrieslandCampina Ingredients, one of the global leaders in protein and probiotics, announced that the company is doubling its whey production owing to the rising demand for such products globally., April 2023 – Arla Foods Ingredients announced the launch of its new line of whey protein products. These new products were based on the company’s patented microparticulation technology. The new launch would cater to the global market's rapidly growing demand for whey protein., November 2022 – Arla Foods, one of the significant ingredients companies, announced its partnership with First Milk, a British dairy co-operative. Together, they aimed to produce a specialty whey protein powder, targeting the enhancement of protein level in food and beverage products owing to the rise in demand for whey protein in the global market., October 2022 – Arla Foods Ingredients announced the launch of its all-new product, which combined whey protein and electrolytes to target two significant sports nutrition goals: rehydration and restoration. As per the company, customers participating in physical activities heavily focused on rehydration and restoration., September 2020 – DV Sadananda Gowda, Union Minister of Chemicals & Fertilizers, announced the launch of 8 new nutraceutical products under the Pradhan Mantri Bhartiya Janaushadhi Priyojana (PMBJP). These products were made available in the market through Janaushadhi Kendras across India.. Key drivers for this market are: Increased Canned Seafood Adoption due to Its Higher Shelf Life to Drive Market Growth. Potential restraints include: Rapid growth in Plant-based Protein Market to Restraint Animal Protein Market Growth. Notable trends are: Rising Technological Advancements in Aquaculture Industry to Fuel Market Growth.

The Europe Sports Nutrition Market Report is Segmented by Product Type (Sports Protein Products Including Protein/Energy Bars, Sports Protein Powder With Whey and Casein Variants, Plant-Based Protein Powder, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (United Kingdom, Germany, France, and More). The Market Forecasts are Provided in Terms of Value (USD).