The United States butter and spreadable fats market was valued at USD 7297.85 Million in 2024. The industry is expected to grow at a CAGR of 6.90% during the forecast period of 2025-2034 to attain a valuation of USD 14222.37 Million by 2034.

This graph shows the sales of the leading margarine/spreads brands of the United States in 2023. Blue Bonnet was the third ranked margarine and spreads brand of the United States with about ** million U.S. dollars worth of sales for the 12 weeks ended January 1, 2023.

Margarine and spreads

Margarine and spreads are varieties of spreadable fats which are manufactured industrially. As a substitute for butter they are designed to be spread on bread, to be part of sandwich toppings or to be the main bread topping itself. Margarine has a creamy texture and the essential composition contains saturated and unsaturated fatty acids, water and skimmed milk. The fat content lies between ** and ** percent. The yellowish color usually stems from the adding of beta-carotin. Compared to butter, margarine has a longer shelf life and is cheaper than its original counterpart. The nutritional value has been discussed controversially for decades. Many proponents see margarine as healthy alternative to butter due to an allegedly better fatty acid composition. However, the latest research does not confirm the assumptions to any degree of absolute certainty. The market for margarine and spreads in the United States is characterized by brands such as 'Shedd’s Country Crock’, ‘I Can’t Believe It’s Not Butter’ or ‘Blue Bonnet’. ‘Shedd’s Country Crock’ was the best selling brand in the margarine/spreads category with sales amounting to ***** million U.S. dollars in 2023.