The United States catering market size reached USD 72.67 Billion in 2024. The market is expected to grow at a CAGR of 6.20% between 2025 and 2034, reaching almost USD 132.62 Billion by 2034.

In 2023, the market size of the catering sector in the United States reached approximately **** billion U.S. dollars. This shows an increase of around *** percent over the previous year's total of approximately ***** billion U.S. dollars.

The Caterers industry has been grappling with the double effects of the COVID-19 pandemic and plummeting marriage rates. Before the pandemic, a surge in downstream consumer expenditures and booming corporate profit spurred demand for business-to-consumer events. Yet, this was insufficient to neutralize the detrimental impact of the dwindling marriage rates. Also, the industry’s fragmentation and low barriers to entry have fueled high competition among many nonemployers regarding price and offerings. Compounded by the dwindling demand amid the pandemic, profit in the catering industry has dipped over the past five years. However, to help mitigate these hindrances, caterers have innovated by launching new menu options and offering diverse services. This has contributed to an expected boost of catering revenue at a CAGR of 11.6% over the past five years to reach an estimated $16.0 billion in 2025, including a 0.6% industry revenue expansion in 2025 alone. Despite challenges, the catering industry has demonstrated resilience and adaptability, paving the way for a positive outlook. The shift in consumer preferences towards more personalized and diverse catering options has allowed many businesses to carve out niche markets. Caterers have successfully capitalized on emerging trends, such as the increased demand for healthier, plant-based menu options and services that accommodate dietary restrictions, thereby attracting a wider range of clientele. Moreover, the integration of digital platforms has revolutionized the way caterers connect with clients, offering streamlined services and enhancing customer experience. Innovative technologies have facilitated greater efficiency in operations, from online booking systems to advanced customer analytics, enabling caterers to respond more rapidly to market demands and client expectations. A boost in corporate profit and the rise in consumer spending further fuel optimism in the industry. There is a renewed interest in corporate events and social gatherings, providing caterers with a vibrant market for growth. While competition from restaurants expanding their catering services remains a consideration, the industry's ability to continuously innovate and adapt positions it well for a steady recovery and gradual growth. With an expected industry revenue increase at a CAGR of 1.7% over the next five years to $17.3 billion in 2030, the catering sector is poised to thrive in a dynamic and evolving marketplace. During this outlook period, the industry will benefit from digital platforms bridging the gap between consumers and caterers to gain traction. The thriving corporate profit and uptick in consumer spending may fan the flames of this growth. However, bubbling competition from restaurants enlarging their catering footprints might dampen this progress.

The US contract catering market size is expected to reach around USD 70.60 billion by 2028, growing at a CAGR of more than 4% during the forecast period.

There were approximately ***** thousand businesses in the catering sector in the United States in 2023. This shows an increase of *** percent compared to the previous year's total of approximately **** thousand businesses.

Market Size statistics on the Caterers industry in the US

The North America In-Flight Catering Market report segments the industry into Aircraft Seating Class (Economy Class, Business Class, First Class), Flight Service Type (Full-Service Carrier, Low-Cost Carrier, Hybrid and Other Flight Types), and Geography (United States, Canada). Get five years of historical data alongside five-year market forecasts.

This statistic illustrates the market size of airline catering services in the United States from 2018 to 2021. In 2021, airline catering services in the U.S. were valued at just under ************* U.S. dollars.

The USA in-flight catering services are projected to grow at a 6.43% CAGR from 2025 to 2030, driven by rising demand for premium and diverse meal options, along with an increasing

United States Non-Contractual Catering Services Market Size, Share, Growth, Trend & Non-Contractual Catering Services Market Forecast 2026 By Type, By End User, By Region, Competition Forecast & Opportunities,

This statistic shows the business to business (B2B) catering market share in the United States in 2015, by segment. The fast casual segment of B2B catering occupied ** percent of the total U.S. market in 2015.

Comprehensive dataset of 103,071 Caterers in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Employment statistics on the Airline Catering Services industry in the US

Over the past few years, the Airline Catering Services industry has been shaken by rising oil prices and shifting consumer preferences. Traditional strategies focusing on cost-cutting and competitive pricing have ceased to provide the expected gains. A case in point is the decision by airlines to stop serving meals to economy-class passengers on nearly all domestic flights in the US, which affected industry demand. Nonetheless, the need for differentiation has driven a demand for quality food options. This was triggered in part by rising consumer interest in healthier, more sustainable and locally-sourced meal options. This prompted airlines to take innovative steps such as partnering with renowned chefs, hotel chains and even food delivery apps. In a bid to tackle food waste, airlines like Lufthansa and KLM introduced AI-based solutions to manage meal portions effectively and prevent surplus food prep. Consequently, industry revenue is expected to expand at a CAGR of 9.5% to $3.9 billion over the five years to 2025, including 6.7% in 2025 alone. As the industry improves from the pandemic lows, profit is also expected to reach 6.1% of revenue in 2025. Over the next five years, the industry's performance is expected to be shaped by external factors such as US tariffs on inflight catering supplies. These tariffs could spike operational costs by increasing the prices of imported metal trays, high-grade plastics and gourmet food ingredients. Caterers may be forced to cut staff, shrink menus, or merge kitchens to stay afloat. However, technology interventions such as electric, refrigerated catering trucks could help address challenges around stringent food preparation and storage procedures, helping the industry deliver a good passenger experience while meeting sustainability goals. To the industry's benefit, major sports events such as the FIFA World Cup 2026 and the Summer Olympics 2028 will bring in more international customers. Overall, industry revenue is expected to continue growing at a CAGR of 2.8% to $4.4 billion over the five years to 2030.

This statistic shows the market share of off-premise catering in the United States in 2015, by segment. The grocery store segment of off-premise catering accounted for ** percent of the total U.S. revenue generated in 2015.

Comprehensive dataset of 5,941 Mobile caterers in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The North America in-flight catering services market is experiencing robust growth, projected to reach $3.11 billion in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 12.86% from 2025 to 2033. This expansion is driven by several key factors. The resurgence of air travel post-pandemic, coupled with rising passenger numbers, fuels significant demand for high-quality in-flight meals and beverages. The increasing preference for premium services, especially within business and first-class cabins, further contributes to market growth. Airlines are continuously seeking to enhance the passenger experience, leading to investments in innovative catering solutions, including customized menus, healthier options, and improved packaging to minimize waste. The market also benefits from the growth of low-cost carriers (LCCs) which, while traditionally focusing on cost-efficiency, are increasingly incorporating enhanced catering options to compete effectively and improve customer satisfaction. The United States, with its large passenger base and numerous airline hubs, constitutes the largest segment of this market, followed by Canada, which also shows significant growth potential. However, challenges remain; fluctuating fuel prices and potential economic downturns could impact airline profitability and subsequently, in-flight catering expenditure. Additionally, maintaining stringent food safety and hygiene standards while managing logistical complexities across multiple airlines and airports represents an ongoing operational hurdle for industry players. Competition is intense, with both large multinational corporations and smaller regional providers vying for market share. The competitive landscape features both established players like Flying Food Group LLC, gategroup, and Lufthansa Service Holding AG, alongside smaller, specialized caterers. Strategic partnerships and mergers & acquisitions are expected to further reshape the market. Growth opportunities lie in offering personalized meal choices, sustainably sourced ingredients, and technologically advanced solutions such as improved order management systems and pre-ordering options for passengers. This market's evolution will be significantly influenced by advancements in food technology and the ever-evolving demands of the air travel industry. The continued focus on enhancing the passenger experience through high-quality in-flight catering will be a key determinant of future market trajectory. Recent developments include: In April 2022, Flying Food Group announced that they are catering double daily Lufthansa flights between New York JFK and Frankfurt and Munich. Moreover, the Flying Food Group also caters to Lufthansa airlines in Chicago, Los Angeles, Washington, and Newark., In July 2021, Newrest announced that they have started in flight operations with two major air carriers in the United States, namely Delta Airlines and United Airlines., . Notable trends are: The Hybrid and Other Flight Type Segment Is Expected To Witness Significant Growth During The Forecast Period..

United States Foodservice Market size was valued at USD 0.74 Trillion in 2023 and is projected to reach USD 1.63 Trillion by 2030, growing at a CAGR of 10.4% during the forecast period 2024-2031.

United States Foodservice Market: Definition/ Overview

Foodservice is the sector of the food industry that deals with the preparation, distribution, and serving of food and beverages in a variety of locations, such as restaurants, cafeterias, catering services, and institutional settings like schools and hospitals. This industry is critical in producing meals for immediate consumption, meeting a wide range of consumer wants and preferences. Foodservice applications encompass not just typical dining experiences, but also takeout and delivery services, institutional meal provision, and event catering, all to improve consumer convenience and availability of high-quality food in both commercial and non-commercial contexts.

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

Comprehensive dataset of 12,464 Catering food and drink suppliers in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.