How many cows are in the U.S.? The United States is home to approximately **** million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over ***** times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about ***** billion pounds, up from ***** billion pounds in 2010. ********** is the leading producer of milk of any U.S. state, generating approximately ** billion pounds of milk in 2022. Wisconsin came in second, producing about **** billion pounds of milk in that year.
How many cattle are in the world? The global live cattle population amounted to about 1.57 billion heads in 2023, up from approximately 1.51 million in 2021. Cows as livestock The domestication of cattle began as early as 10,000 to 5,000 years ago. From ancient times up to the present, cattle are bred to provide meat and dairy. Cattle are also employed as draft animals to plow the fields or transport heavy objects. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. In 2022, India was home to the highest number of milk cows in the world. Cattle farming in the United States Cattle meat such as beef and veal is one of the most widely consumed types of meat across the globe, and is particularly popular in the United States. The United States is the top producer of beef and veal of any country worldwide. In 2021, beef production in the United States reached 12.6 million metric tons. Beef production appears to be following a positive trend in the United States. More than 33.07 million cattle were slaughtered both commercially and in farms annually in the United States in 2019, up from 33 million in the previous year.
In the U.S., there have been approximately three times more beef cows than dairy cows each year since 2001. As of 2024, it was estimated that there were about 28 million beef cows and only about 9.3 million dairy cows. Beef vs. dairy cows Both beef and dairy cows are bred for their respective purposes and farmers often look for different qualities in each. Dairy cows are often bigger, as they can produce a larger volume of milk. Beef cows on the other hand are generally shorter and there is more emphasis on their muscle growth, among other qualities. In 2022, over 28 billion pounds of beef were produced in the United States. U.S. milk production and consumption The United States was among the top consumers of milk worldwide in 2022, surpassed only by India and the European Union. The annual consumption of milk in the U.S. that year was just under 21 million metric tons. To keep up with this level of consumption, milk production in the U.S. has increased by over 60 billion pounds since 1999 and is expected to exceed 228 billion pounds by 2023. California and Wisconsin were the top producing states as of 2022, producing about 41.8 and 31.9 billion pounds of milk, respectively.
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The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have further pressured prices upwards, driving revenue as cattle producers seek to pass on costs and maintain their heightened profit. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.3% during the current period to reach an estimated $97.3 billion after declining by 1.0% in 2025. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable and perceived healthier alternatives such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 1.5% to $90.4 billion.
This dataset provides livestock data for US Counties within the contiguous US. Census data of cattle, poultry (fowl), hogs, horses and sheep are provided. These data are estimated counts for 1990 based on an average of 1987 and 1992 census data from US Dept. of Agriculture (USDA) Natural Resources Conservation Service (NRCS) and the US Census Bureau.
EOS-WEBSTER provides seven datasets which provide county-level data on agricultural management, crop production, livestock, soil properties, geography and population. These datasets were assembled during the mid-1990's to provide driving variables for an assessment of greenhouse gas production from US agriculture using the DNDC agro-ecosystem model [see, for example, Li et al. (1992), J. Geophys. Res., 97:9759-9776; Li et al. (1996) Global Biogeochem. Cycles, 10:297-306]. The data (except nitrogen fertilizer use) were all derived from publicly available, national databases. Each dataset has a separate DIF.
The US County data has been divided into seven datasets.
US County Data Datasets:
1) Agricultural Management 2) Crop Data (NASS Crop data) 3) Crop Summary (NASS Crop data) 4) Geography and Population 5) Land Use 6) Livestock Populations 7) Soil Properties
India's cattle inventory amounted to about *** million in 2023. In comparison, the global cattle population stood at over ***********, India had the highest cattle population followed by Brazil, China and the United States that year. Where are cattle bred in India? As one of the leading dairy producers and consumers worldwide, cattle in the south Asian country were bred mainly in the rural areas. However, its population was spread unevenly across the vast land. Uttar Pradesh ranked first in terms of milk production, followed by Rajasthan, and Madhya Pradesh in 2023. Contextualizing the holiness of the Indian cow Considered a sacred animal by Hindus in India, the cow is associated with several gods and goddesses. This deep religious and cultural significance has led to communal tensions. In 2014, the government established the Rashtriya Gokul Mission (RGM) to conserve and develop indigenous breeds of cows and buffaloes. While the general goal was well-received, it aligns with the underlying Hindu nationalist narrative of the current government.
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The environmental impacts of beef cattle production and their effects on the overall sustainability of beef have become a national and international concern. Our objective was to quantify important environmental impacts of beef cattle production in the United States. Surveys and visits of farms, ranches and feedlots were conducted throughout seven regions (Northeast, Southeast, Midwest, Northern Plains, Southern Plains, Northwest and Southwest) to determine common practices and characteristics of cattle production. These data along with other information sources were used to create about 150 representative production systems throughout the country, which were simulated with the Integrated Farm System Model using local soil and climate data. The simulations quantified the performance and environmental impacts of beef cattle production systems for each region. A farm-gate life cycle assessment was used to quantify resource use and emissions for all production systems including traditional beef breeds and cull animals from the dairy industry. Regional and national totals were determined as the sum of the production system outputs multiplied by the number of cattle represented by each simulated system. The average annual greenhouse gas and reactive N emissions associated with beef cattle production over the past five years were determined to be 243 ± 26 Tg carbon dioxide equivalents (CO2e) and 1760 ± 136 Gg N, respectively. Total fossil energy use was found to be 569 ± 53 PJ and blue water consumption was 23.2 ± 3.5 TL. Environmental intensities expressed per kg of carcass weight produced were 21.3 ± 2.3 kg CO2e, 155 ± 12 g N, 50.0 ± 4.7 MJ, and 2034 ± 309 L, respectively. These farm-gate values are being combined with post farm-gate sources of packing, processing, distribution, retail, consumption and waste handling to produce a full life cycle assessment of U.S. beef. This study is the most detailed, yet comprehensive, study conducted to date to provide baseline measures for the sustainability of U.S. beef. Resources in this dataset:Resource Title: Appendix A. Supplementary Data - Tables S1 to S8 (docx). File Name: Web Page, url: https://ars.els-cdn.com/content/image/1-s2.0-S0308521X18305675-mmc1.docx Direct download, docx.
Table S1. Important characteristics of farms and ranches simulated throughout seven regions of the U.S.
Table S2. Important characteristics of representative finishing facilities simulated in seven regions of the U.S.
Table S3. Important characteristics of dairy farms simulated throughout seven regions of the U.S.
Table S4. Summary of 25 years of weather data (daily solar radiation, daily mean temperature, annual precipitation and daily wind speed)1 used to simulate beef cattle operations in each area of the eastern regions.
Table S5. Soil characteristics used for locations simulated across the U.S.
Table S6. Cattle numbers by state and region as obtained or estimated from NASS (2017).
Table S7. Cattle numbers by state and region divided between traditional beef and dairy breeds as obtained or estimated from NASS (2017).
Table S8. Important resource inputs and emissions from representative cow-calf, stocker / background and feedlot operations expressed per unit of final carcass weight (CW) produced.
[NOTE - 11/24/2021: this dataset supersedes an earlier version https://doi.org/10.15482/USDA.ADC/1518654 ] Data sources. Time series data on cattle fever tick incidence, 1959-2020, and climate variables January 1950 through December 2020, form the core information in this analysis. All variables are monthly averages or sums over the fiscal year, October 01 (of the prior calendar year, y-1) through September 30 of the current calendar year (y). Annual records on monthly new detections of Rhipicephalus microplus and R. annulatus (cattle fever tick, CFT) on premises within the Permanent Quarantine Zone (PQZ) were obtained from the Cattle Fever Tick Eradication Program (CFTEP) maintained jointly by the United States Department of Agriculture (USDA), Animal Plant Health Inspection Service and the USDA Animal Research Service in Laredo, Texas. Details of tick survey procedures, CFTEP program goals and history, and the geographic extent of the PQZ are in the main text, and in the Supporting Information (SI) of the associated paper. Data sources on oceanic indicators, on local meteorology, and their pretreatment are detailed in SI. Data pretreatment. To address the low signal-to-noise ratio and non-independence of observations common in time series, we transformed all explanatory and response variables by using a series of six consecutive steps: (i) First differences (year y minus year y-1) were calculated, (ii) these were then converted to z scores (z = (x- μ) / σ, where x is the raw value, μ is the population mean, σ is the standard deviation of the population), (iii) linear regression was applied to remove any directional trends, (iv) moving averages (typically 11-year point-centered moving averages) were calculated for each variable, (v) a lag was applied if/when deemed necessary, and (vi) statistics calculated (r, n, df, P<, p<). Principal component analysis (PCA). A matrix of z-score first differences of the 13 climate variables, and CFT (1960-2020), was entered into XLSTAT principal components analysis routine; we used Pearson correlation of the 14 x 60 matrix, and Varimax rotation of the first two components. Autoregressive Integrated Moving Average (ARIMA). An ARIMA (2,0,0) model was selected among 7 test models in which the p, d, and q terms were varied, and selection made on the basis of lowest RMSE and AIC statistics, and reduction of partial autocorrelation outcomes. A best model linear regression of CFT values on ARIMA-predicted CFT was developed using XLSTAT linear regression software with the objective of examining statistical properties (r, n, df, P<, p<), including the Durbin-Watson index of order-1 autocorrelation, and Cook’s Di distance index. Cross-validation of the model was made by withholding the last 30, and then the first 30 observations in a pair of regressions. Forecast of the next major CFT outbreak. It is generally recognized that the onset year of the first major CFT outbreak was not 1959, but may have occurred earlier in the decade. We postulated the actual underlying pattern is fully 44 years from the start to the end of a CFT cycle linked to external climatic drivers. (SI Appendix, Hypothesis on CFT cycles). The hypothetical reconstruction was projected one full CFT cycle into the future. To substantiate the projected trend, we generated a power spectrum analysis based on 1-year values of the 1959-2020 CFT dataset using SYSTAT AutoSignal software. The outcome included a forecast to 2100; this was compared to the hypothetical reconstruction and projection. Any differences were noted, and the start and end dates of the next major CFT outbreak identified. Resources in this dataset: Resource Title: CFT and climate data. File Name: climate-cft-data2.csv Resource Description: Main dataset; see data dictionary for information on each column Resource Title: Data dictionary (metadata). File Name: climate-cft-metadata2.csv Resource Description: Information on variables and their origin Resource Title: fitted models. File Name: climate-cft-models2.xlsx Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/en-us/microsoft-365/excel; XLSTAT,url: https://www.xlstat.com/en/; SYStat Autosignal,url: https://www.systat.com/products/AutoSignal/
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Livestock distribution in the United States (U.S.) can only be mapped at a county-level or worse resolution. We developed a spatial microsimulation model called the Farm Location and Agricultural Production Simulator (FLAPS) that simulated the distribution and populations of individual livestock farms throughout the conterminous U.S. Using domestic pigs (Sus scrofa domesticus) as an example species, we customized iterative proportional-fitting algorithms for the hierarchical structure of the U.S. Census of Agriculture and imputed unpublished state- or county-level livestock population totals that were redacted to ensure confidentiality. We used a weighted sampling design to collect data on the presence and absence of farms and used them to develop a national-scale distribution model that predicted the distribution of individual farms at a 100 m resolution. We implemented microsimulation algorithms that simulated the populations and locations of individual farms using output from our imputed Census of Agriculture dataset and distribution model. Approximately 19% of county-level pig population totals were unpublished in the 2012 Census of Agriculture and needed to be imputed. Using aerial photography, we confirmed the presence or absence of livestock farms at 10,238 locations and found livestock farms were correlated with open areas, cropland, and roads, and also areas with cooler temperatures and gentler topography. The distribution of swine farms was highly variable, but cross-validation of our distribution model produced an area under the receiver-operating characteristics curve value of 0.78, which indicated good predictive performance. Verification analyses showed FLAPS accurately imputed and simulated Census of Agriculture data based on absolute percent difference values of < 0.01% at the state-to-national scale, 3.26% for the county-to-state scale, and 0.03% for the individual farm-to-county scale. Our output data have many applications for risk management of agricultural systems including epidemiological studies, food safety, biosecurity issues, emergency-response planning, and conflicts between livestock and other natural resources.
The U.S. Geological Survey (USGS) is developing SPARROW models (SPAtially Related Regressions On Watershed Attributes) to assess the transport of contaminants (e.g., nutrients) through the Pacific drainages of the United States (the Columbia River basin; the coastal drainages of Washington, Oregon, and California; the Klamath River basin; the Central Valley of California, and the west slopes of the Sierra Nevada Mountains). SPARROW relates instream water quality measurements to spatially referenced characteristics of watersheds, including contaminant sources and the factors influencing terrestrial and aquatic transport. The population of livestock within a watershed is a potential factor affecting nutrient delivery to streams. The spatial data set “County-level livestock data for the Pacific drainages of the United States (2012)" summarizes livestock populations and the associated generation of manure nutrients for each county lying partially or fully within Pacific drainages of the United States. This data set was created by combining an existing data set of county-level livestock and manure nutrient data for the United States with regional information on cattle housed in dairies and feedlots.
California was the leading U.S. state in terms of the overall number of milk cows, with a total of over 1.7 million milk cows as of 2024. The total number of milk cows on farms in the United States shows that California holds a significant share of the total number of milk cows in the country. Unsurprisingly, California is also the leading milk producing state in the United States. Dairy industry in the U.S. According to the USDA, milk from U.S. farms is 90 percent water, with milk fat and skim solids making up the remaining 10 percent. Cow milk is a component of several dietary staples, such as cheese, butter, and yoghurt. Dairy is a very important industry in the United States, with this sector alone creating significant employment throughout the United States. The overall income of dairy farms in the U.S. amounted to about 51.3 billion U.S. dollars. Holtsein is the most popular breed of dairy cow farmed in the United States. Holstein have the highest milk production per cow in comparison to any other breed. Where is the U.S. positioned in the global dairy market? Topped only by the EU-27, the United States ranks as the second largest cow milk producer in the world, followed by India, Russia, and China. The United States also features among the top ten global milk exporters. The outlook for the future of the industry is also good, with milk production in the United States projected to steadily increase over the next years.
This statistic shows the number of milk cows in the U.S. from 1999 to 2023. According to the report, there were approximately *** million milk cows in the United States in 2023, down from about *** million milk cows in 2022.
These publications give estimates of livestock populations for the United Kingdom in June and December each year. Results are sourced from the June Survey of Agriculture and Horticulture, other farm surveys and administrative sources from the Department for Environment, Food and Rural Affairs and the Devolved Administrations.
Information about the uses and users of the June survey of agriculture and horticulture is available on https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/654304/structure-juneusers-24oct17.pdf" class="govuk-link">gov.uk.
The next update will be announced on the statistics release calendar.
Defra statistics: farming
Email farming-statistics@defra.gov.uk
You can also contact us via Twitter: https://twitter.com/DefraStats" class="govuk-link">https://twitter.com/DefraStats
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The size of the Cattle Health Care Industry market was valued at USD XXX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.67% during the forecast period.Modern cattle health is an integrated combination of practices and products involved in maintaining the productive potential and health of a beef-producing animal. Preventive measures, diagnosis tools, and therapeutic treatments all come together in efforts to deal with any sort of health impairment: disease, parasites, nutritional inadequacies that affect a cattle population.The major points for cattle management include vaccine control of diseases by pathogens, regular deworming so that parasite levels do not get out of control, and supplementation with feeds in order to optimize both weight gain and production traits such as milk.Good medical diagnostics include blood and stool parasitology for identifying various clinical conditions affecting the animals and therefore require intervention. Treatment may involve appropriate pharmacological intervention or surgery for the treatment of diseased animals.Of course, the cattle health care industry is very important to sustain and make livestock farming profitable. Actually, it fosters animal health and welfare so as to ensure food security and economic stability. Recent developments include: June 2022: Petco Health and Wellness Company Inc. launched a community-driven test concept designed to serve the health and wellness needs of pets and farm animals in small towns and rural communities., April 2022: The United States-based synthetic biology companies Ginkgo Bioworks and Elanco launched a microbiome innovation company, BiomEdit, which will develop animal health products and services.. Key drivers for this market are: Increasing R&D Expenditure in the Cattle Health Sector, Rising Burden of Cattle Diseases; Increasing Initiatives by Government and Animal Welfare Associations. Potential restraints include: Lack of Infrastructure and Funding, Increasing Costs of Animal Testing and Veterinary Services. Notable trends are: Diagnostic Imaging are Expected to Hold Significant Share in the Market Over the Forecast Period.
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Anthropogenic discharge of excess phosphorus (P) to water bodies and increasingly stringent discharge limits have fostered interest in quantifying opportunities for P recovery and reuse. To date, geospatial estimates of P recovery potential in the United States (US) have used human and livestock population data, which do not capture the engineering constraints of P removal from centralized water resource recovery facilities (WRRFs) and corn ethanol biorefineries where P is concentrated in coproduct animal feeds. Here, renewable P (rP) estimates from plant-wide process models were used to create a geospatial inventory of recovery potential for centralized WRRFs and biorefineries, revealing that individual corn ethanol biorefineries can generate on average 3 orders of magnitude more rP than WRRFs per site, and all corn ethanol biorefineries can generate nearly double the total rP of WRRFs across the US. The Midwestern states that make up the Corn Belt have the largest potential for P recovery and reuse from both corn biorefineries and WRRFs with a high degree of co-location with agricultural P consumption, indicating the untapped potential for a circular P economy in this globally significant grain-producing region.
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This data set consists of county estimates of nitrogen and phosphorus in kilograms from animal manure in the conterminous United States for 2002. These estimates were based on county-level population data of livestock, poultry, and other animals (cattle, poultry, hogs and pigs, horses and ponies, sheep and lambs) from the 2002 Census of Agriculture (2004) using methods described in Ruddy and others (2006).
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The cattle tracking system market size is poised for impressive growth, with the global market expected to reach approximately USD 3.2 billion by 2032, up from USD 1.6 billion in 2023, reflecting a CAGR of 7.5%. This growth can be attributed primarily to the increasing adoption of advanced technologies in agriculture, aiming to optimize productivity and streamline operations. The rising demand for meat and dairy products, driven by the growing global population and changing dietary preferences, has necessitated improved cattle management practices, thereby bolstering the market for cattle tracking systems. This upward trend is expected to continue as innovations in tracking technologies such as GPS and RFID are integrated into comprehensive farm management solutions.
One of the primary growth factors in the cattle tracking system market is the increasing awareness and adoption of smart farming practices. As traditional farming methods give way to technologically advanced solutions, farmers and agribusinesses are investing in systems that provide real-time data analytics and insights, allowing for better resource management and cost efficiency. Additionally, government initiatives and subsidies encouraging the use of IoT and AI in agriculture are providing significant impetus to the sector. These factors collectively are driving the uptake of cattle tracking systems, specifically in developed regions where technological infrastructure is more robust.
Moreover, the rise of precision agriculture is playing a crucial role in the market's expansion. Precision agriculture involves the use of data analytics to monitor and manage field variability in crops, which is now being extended to livestock management. By employing cattle tracking systems, farmers can effectively monitor the health, behavior, and productivity of their livestock, leading to improved yield quality and quantity. The integration of advanced tracking technologies such as GPS and RFID with AI-driven analytics has made these systems indispensable for modern farms aiming to maintain competitive advantage and sustainability. This trend of embracing precision agriculture is evident globally, though it is more pronounced in regions with high technological adaptability.
The regional outlook of the cattle tracking system market reveals a diverse landscape. North America remains a significant market due to its advanced technological infrastructure and high adoption rate of smart farming techniques. The presence of large dairy and beef farms in the United States and Canada is a considerable booster for this market. Meanwhile, the Asia Pacific region is expected to witness the fastest growth, driven by increasing agricultural activities and the need to enhance productivity in countries like China and India. Europe, with its stringent regulations on livestock farming and a strong emphasis on animal welfare, continues to be a vital region for market growth. These regions reflect the varying levels of technological adaptation and regulatory environments impacting cattle tracking system adoption.
The component segment of the cattle tracking system market is categorized into three main types: hardware, software, and services. Hardware components in cattle tracking systems typically include tags, sensors, and GPS devices, which are integral to the system's physical infrastructure. The demand for robust and durable hardware is growing, driven by the necessity for accurate data collection and analysis. Innovations in sensor technology are enhancing the functionality of these devices, enabling them to capture a wider range of vital metrics such as temperature, heart rate, and movement patterns of cattle. This increased capability is vital for ensuring livestock health and optimizing farm operations.
Software components in cattle tracking systems have evolved significantly, providing more sophisticated analytics and data integration capabilities. The software is the backbone that processes the data collected by the hardware components, converting it into actionable insights. It allows farmers to track and manage cattle health, feeding, breeding, and overall farm productivity efficiently. The increasing trend towards cloud-based solutions has further enhanced software capabilities, allowing farmers to access data remotely, facilitating timely decision-making. The software segment is expected to witness significant growth as more farmers adopt these comprehensive solutions to manage their livestock effectively.
Services associated with cattle tracking systems
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A combination of social and environmental variables related to wolf management and specifically lethal removal of wolves in the north western United States. The study area includes Washington, Oregon, Idaho, and Montana and the study period ranges from 2009-2021. Variables of interest include cattle density, forest cover, percent of federally owned protected areas, population size, number of cattle operations, median income, and livestock predation. Variables in the dataset have been compiled from a variety of government agencies such as US census bureau, USDA NASS, USGS, USDA APHIS, and state wildlife agency reports. Data were used to analyze social and environmental determinants of lethal removal of wolves.
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a The total number of farms or population occurring within each of seven farm/population-size bins. Data from Table 19, 2012 U.S. Census of Agriculture [16].b Grand totals for the farm and population data types representing the total number of swine farms and total swine population for the entire U.S.The number of swine farms is not confidential information and is published for all hierarchical levels of the Census of Agriculture. In contrast, the number of individual pigs can reveal socioeconomic information about individual farms and can be redacted, most commonly for county totals and subtotals due to fewer farms in these finer resolution categories.
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The global ruminant feed market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.20% from 2025 to 2033. This growth is fueled by several key factors. Increasing global demand for meat and dairy products, driven by a rising global population and changing dietary habits, is a primary driver. Furthermore, advancements in feed technology, such as the development of more efficient and sustainable feed formulations, contribute significantly to market expansion. The incorporation of improved nutrient-rich ingredients, like specialized cereals and cakes, aims to enhance animal health and productivity, boosting overall market value. However, challenges remain. Fluctuations in raw material prices, particularly grains, pose a significant constraint, impacting profitability and potentially influencing price points for consumers. Additionally, growing concerns regarding the environmental impact of livestock farming, including greenhouse gas emissions, are prompting stricter regulations and sustainable farming practices, requiring ongoing adaptation within the industry. Market segmentation reveals strong demand across various animal types, with dairy cattle and beef cattle commanding significant shares, followed by other animal types. Ingredient-wise, cereals, cakes, and meals are major components, highlighting the market's reliance on efficient grain utilization and processing technologies. Geographical distribution shows a diverse market landscape. North America, particularly the United States and Canada, are expected to maintain substantial market shares due to advanced agricultural practices and high livestock populations. Europe also presents a significant market, with countries like Germany, Spain, and the UK representing substantial consumer bases. The Asia-Pacific region, driven by growing economies and increasing meat consumption in China and India, is anticipated to witness robust growth throughout the forecast period. South America, with its significant cattle population in Brazil and Argentina, is also an important contributor. Competition among key players, including Cargill Inc., Land O' Lakes Feed, DBN Group, Archer Daniels Midland, and others, is intense, fostering innovation and driving efficiency improvements within the ruminant feed sector. The future growth trajectory of the market hinges on addressing sustainability concerns, optimizing feed formulations, and successfully navigating fluctuating raw material prices. Notable trends are: Government Regulations.
How many cows are in the U.S.? The United States is home to approximately **** million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over ***** times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about ***** billion pounds, up from ***** billion pounds in 2010. ********** is the leading producer of milk of any U.S. state, generating approximately ** billion pounds of milk in 2022. Wisconsin came in second, producing about **** billion pounds of milk in that year.