Cold brew coffee is one of the hottest new trends in the U.S. coffee market. The total size of this market stood at around *** million U.S. dollars in 2017. By 2025, this figure was forecast to have increased to around ****** million U.S. dollars. Why cold brew coffee? Cold brew coffee is hardly a recent invention, but it has become a fixture in coffee shops as well as in households in the United States. The concept is simple: coffee grounds are steeped in cold water overnight or for an entire day instead of using hot water to brew the coffee. As a result, the flavor is considerably less acidic and bitter than regular brewed coffee. In addition, cold brew coffee is said to have a higher average caffeine content than regular coffee. Coffee consumption demographics in the United States The amount of coffee consumed on a daily basis by Americans depends on several factors. While some coffee consumers need a cup of coffee first thing in the morning, every morning, other coffee drinkers prefer to only consume coffee when they feel particularly tired. In the United States, coffee consumption tends to increase with age, with 18 and 19 year olds typically consuming *** cup of coffee per day and the average American aged 70 years and older drinking over ***** cups of coffee per day. Coffee consumption also varies with gender, with *** drinking more coffee on average than ***** in the United States.

The United States cold brew coffee market reached approximately USD 244.69 Million in 2024. The market is projected to grow at a CAGR of 17.40% between 2025 and 2034. It is estimated to reach a value of around USD 1217.02 Million by 2034.

The US Ready to Drink Coffee Market is segmented by Soft Drink Type (Cold Brew Coffee, Iced coffee), by Packaging Type (Aseptic packages, Glass Bottles, Metal Can, PET Bottles) and by Distribution Channel (Off-trade, On-trade). Market Value in USD and Volume in Liters are both presented. Key data points observed include market segmental split by soft drink category, packaging type, distribution channel, and region

The relatively nascent Ready-to-Drink (RTD) Coffee Production industry, which makes canned and bottled coffee and espresso drinks, has experienced a surge in demand as US consumers' fast-paced lifestyles have created a need for quick options, especially in the morning. Large producers and new entrants have rushed to meet the swell in demand driven largely by millennials, who make up the largest consumer group for ready-to-drink coffee products. Companies have rolled out countless new products, from new varieties in the dominant RTD cold brew segment to niche options catering to a variety of health, dietary and sustainability conscious preferences. With consumers in a better position to spend on these affordable luxuries as per capita disposable income has grown, the RTD coffee market has benefited from the confluence of these trends. Overall, industry revenue is expected to increase at a CAGR of 4.4% over the past five years to an estimated $5.4 billion in 2025, despite a 0.6% dip in revenue in 2025. The COVID-19 pandemic provided new opportunities for the industry, resulting from its significant disruptions. Millions of Americans were forced to adopt a work-from-home routine. This rapid change in lifestyle produced new demand from consumers unable to enjoy premium drinks at coffeehouses, which were initially shuttered and operated under substantial restrictions for years. Consequently, industry revenue grew double digits in 2020 and 2021, fueling an expansion in profit. Strong consumer demand and new product offerings will continue to drive growth for the industry. Americans will continue to heighten coffee consumption and RTD coffee beverages will capture a larger share of the coffee market as the modern on-the-go lifestyle resumes. International markets are expected to play an even greater role in the industry's expansion moving forward, as companies seek to realize lower labor costs abroad and domestic producers seek to introduce RTD coffee beverages in new markets. Even as price competition heightens as imports grow, industry revenue will increase at a CAGR of 1.9% over the next five years to an expected $5.9 billion in 2030.

US Ready To Drink Coffee Market size was valued at USD 5.6 Billion in 2024 and is projected To reach USD 9.7 Billion by 2032, growing at a CAGR of 7.2% from 2026 To 2032.

Key Market Drivers Increasing Caffeine Consumption and Convenience Culture: The Ready-To-Drink (RTD) Coffee Market in the United States is being driven by increased caffeine use and convenience culture. According To the FDA, 80% of American adults consume caffeine regularly, with coffee being the most common source, indicating a steady demand for caffeine. The Bureau of Labor Statistics emphasizes Americans' busy lifestyles, which supports the need for quick, on-the-go beverage choices. RTD coffee fits right in with this trend, offering a quick, portable caffeine hit that accommodates modern consumers' hectic schedules. Rising Coffee Culture and Premiumization: Rising coffee culture and premiumization are driving the U.S. Ready-To-Drink (RTD) Coffee Market.

Cold Brew Coffee Concentrate Sales Market Outlook

The global cold brew coffee concentrate sales market is witnessing a significant expansion, with the market size valued at approximately USD 1.5 billion in 2023 and projected to reach an estimated USD 3.7 billion by 2032, reflecting a compound annual growth rate (CAGR) of 10.6% during the forecast period. This remarkable growth is underpinned by several factors, including changing consumer preferences towards premium and specialty coffee drinks, the increasing popularity of ready-to-drink (RTD) beverages, and the rising trend of coffee consumption among younger demographics. The growing inclination for convenient and on-the-go refreshment options further propels the demand for cold brew coffee concentrates across various distribution channels.

The escalating demand for cold brew coffee concentrate is primarily driven by the growing awareness of its health benefits. Cold brew coffee is less acidic compared to traditional hot-brewed coffee, making it a more stomach-friendly option for consumers who are sensitive to acidity. Additionally, the cold brewing process retains more antioxidants, appealing to health-conscious consumers who are increasingly seeking beverages that align with their wellness goals. The rise of the health and wellness trend is further amplified by the increasing number of millennials and Generation Z consumers who prioritize health in their purchasing decisions. As these segments have more disposable income and willingness to experiment with new food and drink experiences, the demand for cold brew coffee concentrate is set to increase significantly.

Another major growth factor for the cold brew coffee concentrate market is the expanding café culture and the proliferation of coffee shops and specialty cafes worldwide. With an increasing number of coffee shops offering cold brew as part of their menu, the demand for high-quality and easy-to-prepare coffee concentrates is on the rise. Coffee shops and cafes are key stakeholders in the market, as they seek to enhance their offerings by incorporating beverages that cater to evolving consumer tastes. The rise of premiumization in the beverage sector is prompting cafes and coffee service providers to invest in high-quality cold brew concentrate products, thereby driving market growth.

The convenience factor also plays a vital role in the popularity of cold brew coffee concentrates, particularly among time-poor, urban consumers. The ability to quickly prepare a refreshing, café-quality coffee drink at home or at work aligns with modern lifestyles where convenience is paramount. The versatility of cold brew coffee concentrate allows it to be used in a variety of applications, from making iced coffees to use as an ingredient in baking and cooking, further enhancing its appeal. As more consumers explore different ways to enjoy coffee, the adaptability of cold brew concentrate positions it well to capture a significant share of the expanding coffee market.

Regionally, the North American market remains a dominant force in the adoption and sales of cold brew coffee concentrates, driven by the significant coffee culture and high per capita coffee consumption in the United States and Canada. Europe follows closely, with a notable increase in cold brew coffee consumption as lifestyle trends shift towards specialty beverages. The Asia Pacific region is anticipated to exhibit the highest growth rate, fueled by changing consumer preferences and the rapid introduction of western coffee culture in countries like China and India. Latin America and the Middle East & Africa are emerging markets, with considerable potential, as the demand for premium and innovative coffee products continues to grow.

Product Type Analysis

The cold brew coffee concentrate market is segmented by product type into ready-to-drink (RTD) and concentrates, each presenting unique opportunities and challenges. The RTD segment, which includes pre-packaged drinks that are convenient and easy to consume, is experiencing robust growth. This growth can be attributed to the increasing consumer preference for convenience-oriented products. The RTD cold brew market is particularly popular among younger consumers who are looking for quick, on-the-go refreshment options without compromising on quality. The availability of diverse flavors, such as vanilla, mocha, and caramel, further enhances the appeal of RTD cold brew products, catering to a wide range of taste preferences.

In contrast, the concentrate segment of the market offers consumers the flexibility to prepare their coffee to their desired stre

The North America Ready To Drink Coffee Market report segments the industry into Soft Drink Type (Cold Brew Coffee, Iced Coffee, Other RTD Coffee), Packaging Type (Aseptic Packages, Glass Bottles, Metal Can, PET Bottles), Distribution Channel (Off-Trade, On-Trade), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data and forecasts.

In the 52 weeks ended May 17, 2020, Folgers was the leading ground coffee brand in the United States, accounting for about over ** percent of the U.S. ground coffee market. Starbucks ranked in second place, with a market share of around ** percent. Coffee brands in the United States The leading coffee brand of 2020, Folgers Coffee, produced over ****billion U.S. dollars in sales in the United States that year. Dunkin’, which stood in fifth place, reached sales numbers of about *** million U.S. dollars. In the previous year, private labels dominated the single-cup coffee brand sales list in the United States. Private labels single-cup sales amounted to about *** million U.S. dollars. Other major brands on the list included Starbucks and Keurig Donut Shop. Coffee brands in U.S. C-stores Stok was by far the most popular brand of cold brew coffee bought in C-stores (convenience stores) in the United States in 2019. C-store sales of Stok cold brew coffee reached nearly ***** million U.S. dollars that year. Within that year’s cappuccino/iced coffee category, Starbucks Frappuccino and Doubleshot each generated the highest sales figures in the country.

Flavored Cold-Brew Coffee Market Outlook

The flavored cold-brew coffee market size is set to burgeon from USD 1.5 billion in 2023 to an estimated USD 4.7 billion by 2032, driven by a compound annual growth rate (CAGR) of 13.5%. This impressive growth is fueled by shifting consumer preferences towards premium, artisanal coffee beverages and increasing demand for convenient and ready-to-drink (RTD) coffee options.

One of the primary growth factors for the flavored cold-brew coffee market is the rising consumer inclination towards health-conscious beverages. Cold brew coffee is reputed to be less acidic and smoother than traditional hot-brewed coffee, making it a preferred choice for individuals with sensitive stomachs or those looking to reduce their caffeine intake while still enjoying the rich flavors of coffee. Additionally, the infusion of various flavors such as vanilla, mocha, and caramel caters to a wide range of taste preferences, further driving market growth.

Another significant driver is the increasing popularity among younger demographics, particularly millennials and Generation Z, who are known for their adventurous tastes and willingness to explore new food and beverage trends. The growth of social media platforms has also played a pivotal role in promoting cold-brew coffee, with influencers and brands leveraging these channels to showcase their products. This digital marketing strategy has not only enhanced brand visibility but also boosted consumer engagement and sales.

The convenience factor associated with RTD beverages cannot be overlooked. As lifestyles become busier, consumers are gravitating towards products that offer both quality and convenience. Ready-to-drink flavored cold-brew coffee fits this demand perfectly, providing a premium coffee experience without the need for brewing equipment or time-consuming preparation. This aspect is particularly appealing in urban areas where the pace of life is fast and convenience is highly valued.

Vanilla Coffee has emerged as a standout flavor in the cold-brew coffee market, capturing the hearts of coffee enthusiasts with its smooth and aromatic profile. The infusion of vanilla enhances the natural sweetness of cold brew, creating a delightful balance that appeals to a wide audience. This flavor's versatility allows it to be enjoyed on its own or as a base for more complex beverages, making it a popular choice for both consumers and coffee shops. As the demand for flavored cold-brew coffee continues to rise, companies are investing in high-quality vanilla extracts to ensure a premium taste experience. This focus on quality and flavor innovation is expected to drive the growth of the vanilla coffee segment, solidifying its position as a staple in the flavored cold-brew coffee market.

Regionally, North America holds the largest market share due to the well-established coffee culture in countries like the United States and Canada. However, significant growth potential exists in regions like Asia Pacific and Europe, where the cold-brew coffee trend is still emerging but rapidly gaining traction. The expansion of retail chains and the rise in disposable incomes in these regions are expected to contribute substantially to market growth over the forecast period.

Product Type Analysis

The flavored cold-brew coffee market can be segmented by product type into Ready-to-Drink (RTD), concentrates, and others. The RTD segment holds the largest market share, driven by the increasing consumer demand for convenient, on-the-go beverages. These products are typically available in single-serve bottles or cans, making them ideal for busy lifestyles. The RTD segment is expected to continue dominating the market, with innovations in flavor and packaging further driving its growth.

Concentrates, on the other hand, offer a versatile option for consumers who prefer to customize their coffee beverages. These concentrated forms of cold brew can be diluted with water, milk, or alternative milk options to create a personalized drink. This segment is gaining popularity among coffee enthusiasts who appreciate the control and variety it offers. Additionally, concentrates often come in larger packaging, making them a cost-effective option for frequent coffee drinkers.

The "others" category includes various innovative cold-brew products that don't fit neatly into the RTD or concentrate categories. This could encompa

The Nitro Cold Brew Coffee market is experiencing robust growth, projected to reach an estimated USD 1,500 million by 2025. This expansion is fueled by increasing consumer demand for premium, low-acid, and smooth-tasting coffee beverages, coupled with a growing preference for convenient, ready-to-drink options. The market's upward trajectory is further supported by a compound annual growth rate (CAGR) of approximately 18.5% over the forecast period (2025-2033), indicating sustained and significant market development. Key drivers include the rising popularity of specialty coffee culture, the health-conscious shift towards beverages with lower acidity, and the innovative product offerings by leading companies, such as ready-to-drink cans and single-serve formats. The expansion of distribution channels, particularly online sales and supermarkets, is also playing a crucial role in making nitro cold brew coffee more accessible to a wider consumer base. The market segmentation reveals a dynamic landscape. Ready-to-Drink Coffee currently dominates the types segment, reflecting consumer convenience. However, the Freshly Ground Coffee segment is expected to see notable growth as consumers seek to replicate the café experience at home. Application-wise, supermarkets are a significant channel, but specialty stores and online sales are rapidly gaining traction, driven by targeted marketing and direct-to-consumer strategies. Geographically, North America leads the market, with the United States at the forefront, due to its established coffee culture and high disposable income. Asia Pacific, particularly China and India, presents substantial growth opportunities, owing to a burgeoning middle class and increasing adoption of Western beverage trends. Despite strong growth, potential restraints include the higher price point compared to traditional coffee and the need for continuous innovation to maintain consumer interest amidst a competitive beverage market. Companies like Starbucks, PepsiCo, and La Colombe Coffee Roasters are actively shaping this market through product development and strategic partnerships. This report provides an in-depth analysis of the global Nitro Cold Brew Coffee market, covering the historical period of 2019-2024, the base year of 2025, and a detailed forecast extending to 2033. We will explore market dynamics, key players, regional dominance, and emerging trends that are shaping this rapidly evolving beverage segment. The report will utilize value figures in the millions of units for comprehensive market understanding.

Hand-Powered Cold-Brew Maker Market Outlook

As per our latest research, the global hand-powered cold-brew maker market size reached USD 312 million in 2024, reflecting the growing popularity of cold-brewed coffee and the increasing consumer demand for convenient, eco-friendly beverage solutions. The market is expected to grow at a robust CAGR of 8.2% during the forecast period, reaching an estimated USD 614 million by 2033. This impressive growth trajectory is driven by a surge in health-conscious consumers, the rising trend of at-home coffee brewing, and the expansion of specialty coffee culture worldwide.

One of the primary growth factors for the hand-powered cold-brew maker market is the shifting consumer preference toward healthier, less acidic coffee alternatives. Cold-brew coffee is widely recognized for its smooth flavor profile and reduced acidity, making it a favored choice among individuals with sensitive stomachs or those seeking a gentler coffee experience. Furthermore, as consumers become more aware of the environmental impact of single-use coffee pods and electric appliances, the demand for hand-powered, sustainable brewing devices has risen sharply. This shift is further supported by the increasing adoption of minimalistic lifestyles and the desire for portable, energy-efficient kitchen appliances, particularly among urban dwellers and young professionals.

In addition to health and sustainability trends, the rapid growth of the specialty coffee market has significantly contributed to the expansion of the hand-powered cold-brew maker segment. Coffee enthusiasts are increasingly seeking ways to replicate café-quality beverages at home, driving demand for innovative and user-friendly brewing devices. Hand-powered cold-brew makers, with their simplicity and versatility, cater perfectly to this trend, allowing users to experiment with different brewing techniques and coffee varieties. The proliferation of social media platforms has also played a pivotal role, with influencers and coffee aficionados sharing recipes and brewing tips, thereby increasing product visibility and consumer interest.

The marketÂ’s growth is further bolstered by the increasing penetration of e-commerce and the availability of hand-powered cold-brew makers through online retail channels. Online platforms offer consumers access to a wide range of products, detailed reviews, and competitive pricing, making it easier for them to compare and purchase the most suitable cold-brew makers for their needs. Additionally, manufacturers are leveraging digital marketing strategies and influencer partnerships to enhance brand awareness and drive sales. The growing presence of hand-powered cold-brew makers in supermarkets, hypermarkets, and specialty stores is also expanding their reach, particularly in emerging markets where coffee consumption is on the rise.

Regionally, North America continues to dominate the hand-powered cold-brew maker market, accounting for the largest share in 2024, followed by Europe and the Asia Pacific. The strong coffee culture in the United States and Canada, coupled with a high rate of product innovation and consumer willingness to adopt new brewing technologies, has positioned North America as a key growth hub. Meanwhile, the Asia Pacific region is witnessing the fastest growth, driven by rising disposable incomes, urbanization, and a burgeoning café culture in countries such as China, Japan, and South Korea. Europe remains a significant market, characterized by a mature coffee industry and growing demand for premium, artisanal coffee experiences.

The introduction of the Cold Drip Brewer has further diversified the options available to coffee enthusiasts looking to explore the nuances of cold-brew coffee. Unlike traditional immersion methods, cold drip brewing involves a slow, controlled dripping process that extracts unique flavors and aromas from the coffee grounds. This method is particularly appealing to those who appreciate a more refined and complex taste profile. The Cold Drip Brewer's ability to produce a clean, crisp coffee concentrate makes it a popular choice among connoisseurs and those seeking a premium coffee experience at home. As consumers continue to experiment with various brewing techniques, the demand for cold drip brewers is expected to rise, contributing to the overall growth of the hand-powered cold-brew maker market.

Market Size and CAGR: The global flavored cold brew coffee market size was valued at USD XXX million in 2025 and is projected to reach USD XXX million by 2033, exhibiting a CAGR of XX% during the forecast period. The United States constitutes a significant segment of the market, contributing to its overall growth. Drivers, Trends, and Restraints: Key drivers of the market include the increasing demand for cold brew coffee as a refreshing and convenient beverage, rising health consciousness, and the growing popularity of flavored and infused coffee products. Additionally, the increasing availability of flavored cold brew coffee through various retail channels, such as supermarkets, convenience stores, and online platforms, is fueling market expansion. Restraints to the market's growth include the relatively high cost of flavored cold brew coffee compared to regular cold brew coffee and concerns about the potential adverse effects of artificial flavorings on health. Nonetheless, ongoing product innovation, such as the introduction of natural and organic flavorings, is expected to mitigate these challenges and drive future growth.

Cold Brew Maker Market Outlook

According to our latest research, the global cold brew maker market size reached USD 1.28 billion in 2024, driven by increasing consumer demand for specialty coffee and innovative brewing solutions. The market is experiencing robust expansion, with a CAGR of 10.7% projected from 2025 to 2033. By the end of 2033, the cold brew maker market is forecasted to achieve a value of USD 3.13 billion. This significant growth is primarily attributed to shifting consumer preferences towards premium coffee experiences, technological advancements in brewing appliances, and the rising popularity of cold brew beverages across both household and commercial segments.

One of the primary growth factors propelling the cold brew maker market is the increasing consumer inclination towards healthier and less acidic coffee options. Cold brew coffee, known for its smoother taste and lower acidity compared to traditional hot brews, is gaining traction among health-conscious individuals and millennials. The growing awareness regarding the health benefits associated with cold brew, such as improved antioxidant retention and reduced bitterness, has led to a surge in demand for cold brew makers. Moreover, the rise of specialty coffee culture, fueled by social media trends and café innovations, has further amplified consumer interest in at-home and on-the-go cold brew preparation, boosting the market’s overall growth trajectory.

Technological innovation and product diversification are also pivotal in accelerating the cold brew maker market. Manufacturers are continuously introducing advanced features such as programmable timers, adjustable brew strengths, and integrated filtration systems to enhance user convenience and brewing efficiency. The emergence of automatic and commercial-grade cold brew makers is catering to the evolving needs of both individual consumers and foodservice establishments. Additionally, the use of premium materials and ergonomic designs is improving the durability and aesthetic appeal of cold brew makers, encouraging repeat purchases and higher average selling prices. As a result, the market is witnessing a proliferation of product offerings across different price points and functionalities, making cold brew accessible to a wider audience.

Another significant driver is the expansion of distribution channels and the growing penetration of e-commerce platforms. Online stores have become a vital sales avenue, providing consumers with a diverse selection of cold brew makers, detailed product information, and customer reviews. This digital shift is complemented by the presence of cold brew makers in supermarkets, hypermarkets, and specialty stores, enabling consumers to experience the products firsthand. The convenience of online shopping, coupled with attractive discounts and doorstep delivery, has further accelerated the adoption of cold brew makers globally. Furthermore, strategic collaborations between manufacturers and retailers are enhancing product visibility and driving brand loyalty, thereby supporting sustained market growth.

From a regional perspective, North America continues to dominate the cold brew maker market, accounting for the largest share in 2024, followed closely by Europe and Asia Pacific. The United States, in particular, has witnessed a significant uptick in cold brew consumption, supported by a mature coffee culture and the proliferation of specialty coffee shops. Europe is experiencing rapid growth due to the increasing popularity of premium coffee experiences and the presence of established café chains. Meanwhile, the Asia Pacific region is emerging as a lucrative market, driven by rising disposable incomes, urbanization, and a growing affinity for Western-style beverages among younger demographics. As these regions continue to embrace cold brew culture, the global market is poised for sustained expansion throughout the forecast period.

Product Type Analysis

The cold brew maker market is segmented by produ

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Sparkling Coffee Market Size 2025-2029

The sparkling coffee market size is forecast to increase by USD 402.7 billion at a CAGR of 12.5% between 2024 and 2029.

The market is experiencing significant growth due to various factors. One key trend is the increasing consumer preference for hydrating beverages that offer both caffeine and health benefits. As a result, there is a growing demand for sparkling coffee drinks that contain essential nutrients, such as those that help maintain heart health. These beverages are believed to reduce the risk of coronary artery disease, regulate blood pressure, and improve insulin sensitivity. Additionally, the presence of diterpenes, a natural compound found in coffee, has been linked to various health benefits, further boosting market growth. Another trend is the availability of ready-to-drink (RTD) options, which offer convenience and portability.
However, the market also faces challenges, including the presence of substitutes like energy drinks and tea, and the potential negative effects of excessive caffeine consumption. To stay competitive, market players must focus on innovation and differentiation, offering unique flavors, health benefits, and sustainable production methods. 

What will be Sparkling Coffee Market Size During the Forecast Period?

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The market for sparkling coffee beverages in the United States has witnessed significant growth in recent years. These beverages, also known as ready-to-drink (RTD) coffee, offer a unique blend of coffee and carbonated water, providing consumers with an invigorating and refreshing beverage option. RTD coffee beverages come in various forms, including cold brew, iced coffee, and coffee soda. The beverages cater to diverse consumer preferences, with options ranging from caffeinated to decaffeinated, organic, and flavored variants. Natural ingredients and low-calorie sweeteners are increasingly popular choices among health-conscious consumers.
The market for sparkling coffee beverages is driven by several factors. The growing popularity of coffee culture and the increasing demand for convenience are key factors fueling the growth of this market. Consumers are increasingly seeking out alternative beverage options to sugary sodas and energy drinks, making sparkling coffee beverages an attractive choice. Flavor diversity is another significant trend in the market. Citrus, vanilla, and other natural flavors are popular choices among consumers, adding to the appeal of these beverages. The use of natural ingredients and the absence of artificial additives further enhances the market's growth potential. The convenience stores sector is a significant distribution channel for sparkling coffee beverages.
The sector's wide reach and ability to cater to consumers' on-the-go lifestyles make it an ideal distribution channel for these beverages. Innovation is a key trend in the market, with manufacturers continuously introducing new flavors and product offerings to cater to evolving consumer preferences. The use of advanced technology, such as sparkling coffee machines, is also gaining popularity, allowing consumers to enjoy freshly brewed, bubbly coffee at home. The market for sparkling coffee beverages offers significant growth opportunities for businesses. The beverages' unique combination of coffee and carbonation provides a refreshing alternative to traditional coffee and soda options. With a focus on natural ingredients, low calories, and convenience, this market is poised for continued growth in the United States.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Caffeinated sparkling coffee
  Decaffeinated sparkling coffee


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy
    Spain


  APAC

    China
    Japan
    South Korea


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the global market for sparkling coffee, traditional retail channels, including supermarkets, convenience stores, and specialty coffee shops, hold significant influence. These offline retail spaces provide consumers with an opportunity to sample and explore unique flavors and new product types before making a purchase. The ability to engage with the product in person is particularly valuable in the sparkling coffee market, where consumers seek novelty and quality. Furthermore, the presence of sparkling coffee in cafes and premium outlets enhances brand visibility, enabling in-perso

Maple Cold Brew Market Outlook

According to our latest research, the global Maple Cold Brew market size reached USD 1.21 billion in 2024, driven by rising consumer demand for premium, naturally sweetened coffee beverages. The market is expected to grow at a robust CAGR of 8.3% from 2025 to 2033, reaching a forecasted value of USD 2.47 billion by 2033. This strong growth trajectory is fueled by shifting consumer preferences towards healthier alternatives, the premiumization of coffee products, and the increasing adoption of cold brew as a mainstream beverage globally. As per our latest research, the market is witnessing remarkable momentum, particularly in North America and Europe, with innovative product launches and expanding distribution channels playing a pivotal role in driving sales.

One of the primary growth factors for the Maple Cold Brew market is the increasing consumer inclination towards natural sweeteners and clean-label beverages. Modern consumers are becoming more health-conscious, seeking products that offer both indulgence and nutritional benefits. Maple syrup, as a natural sweetener, aligns perfectly with this trend, being perceived as a healthier alternative to refined sugars and artificial additives. The infusion of maple into cold brew coffee not only enhances flavor but also adds a unique value proposition that appeals to a broad demographic, including millennials and Gen Z. These consumer segments are particularly drawn to artisanal and craft beverages, fueling the demand for innovative cold brew variants such as maple vanilla, maple mocha, and maple caramel. Brands that emphasize organic and sustainably sourced maple ingredients are further capitalizing on this trend, carving out a distinct niche in the competitive coffee market.

Another significant driver propelling the Maple Cold Brew market is the rapid expansion of distribution channels, especially online retail and specialty coffee shops. The proliferation of e-commerce platforms has democratized access to premium beverages, allowing consumers to conveniently purchase ready-to-drink maple cold brew, concentrates, and brew-at-home kits from the comfort of their homes. This digital shift is complemented by the rising presence of specialty cafés and boutique coffee shops, which are increasingly incorporating maple cold brew into their menus to attract discerning customers. Moreover, supermarkets and hypermarkets are dedicating more shelf space to cold brew products, recognizing their strong sales potential. The synergy between online and offline channels is enabling brands to reach a wider audience, foster brand loyalty, and drive repeat purchases, thereby accelerating market growth.

Innovation in product development and packaging is also playing a crucial role in shaping the Maple Cold Brew market landscape. Companies are investing in research and development to create new flavor profiles and convenient packaging formats that cater to evolving consumer lifestyles. The introduction of eco-friendly packaging, such as recyclable bottles, cans, and cartons, resonates with environmentally conscious consumers and enhances brand reputation. Furthermore, the trend towards premiumization has led to the emergence of limited-edition and seasonal flavors, which generate excitement and encourage trial among consumers. Collaborations between coffee brands and maple syrup producers are resulting in unique co-branded offerings, further elevating the category's profile. This relentless focus on innovation and sustainability is expected to sustain the market's upward trajectory in the coming years.

Regionally, North America continues to dominate the Maple Cold Brew market, accounting for the largest share in 2024, followed by Europe and Asia Pacific. The United States and Canada, in particular, exhibit high penetration of cold brew coffee culture and a strong affinity for maple-flavored beverages. Europe is witnessing rapid adoption, driven by the growing café culture and increasing consumer awareness of specialty coffee products. Asia Pacific, although still an emerging market, is showing promising growth potential due to rising disposable incomes and urbanization. Latin America and the Middle East & Africa are also experiencing gradual uptake, supported by expanding retail infrastructure and changing consumer preferences. The regional outlook remains optimistic, with each market presenting unique opportunities and challenges for industry players.

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

• The global industry was valued at US$ 12.6 Bn in 2022
• It is estimated to grow at a CAGR of 8.4% from 2023 to 2031 and reach US$ 26.0 Bn by the end of 2031

Market Introduction

Regional Outlook

RTD Coffee Market Snapshot

Hard Cold Brew Market Outlook

According to our latest research, the global hard cold brew market size reached USD 1.37 billion in 2024, exhibiting a robust growth trajectory. The market is projected to expand at a CAGR of 17.5% from 2025 to 2033, driven by evolving consumer preferences and product innovations. By 2033, the hard cold brew market is forecasted to attain a valuation of USD 6.13 billion. This growth is primarily attributed to rising demand for novel alcoholic beverages, an increasing number of health-conscious consumers seeking alternatives to traditional cocktails, and the expanding presence of craft beverage producers worldwide.

The significant growth of the hard cold brew market can be attributed to the intersection of two major beverage trends: the popularity of cold brew coffee and the rising demand for ready-to-drink (RTD) alcoholic beverages. Consumers are increasingly seeking out unique flavor profiles and convenient formats, and hard cold brew delivers on both fronts by combining the smooth, less acidic taste of cold brew coffee with varying levels of alcohol content. This fusion appeals particularly to millennials and Gen Z consumers who value experimentation and premiumization in their beverage choices. The proliferation of social drinking occasions, coupled with the desire for lower-calorie and low-sugar alternatives, is further accelerating the adoption of hard cold brew beverages.

Innovation in product formulation and packaging is another critical growth driver for the hard cold brew market. Leading manufacturers are investing heavily in research and development to introduce new flavor variants, organic and natural ingredient options, and sustainable packaging solutions. The shift towards eco-friendly packaging, such as recyclable cans and bottles, is resonating with environmentally conscious consumers. Additionally, the emergence of craft and artisanal brands is intensifying competition and fostering creativity in the sector, resulting in a broader spectrum of offerings that cater to diverse consumer palates and preferences. The availability of hard cold brew in various alcohol strengths and packaging options is enabling brands to target multiple consumer segments, from casual drinkers to connoisseurs.

The hard cold brew market is also benefiting from the expansion of distribution channels, particularly in the online retail space. E-commerce platforms have made it easier for consumers to discover and purchase hard cold brew products, especially in regions where traditional retail penetration remains limited. Strategic partnerships between beverage producers and major supermarket chains are enhancing product visibility and accessibility. Furthermore, the growing trend of home entertaining post-pandemic has led to increased at-home consumption, boosting sales through both online and offline channels. The market's growth is further supported by aggressive marketing campaigns and influencer collaborations that are effectively raising awareness and driving trial among new consumer segments.

Regionally, North America dominates the hard cold brew market, accounting for the largest share in 2024, followed by Europe and Asia Pacific. The United States, in particular, is witnessing a surge in demand due to its well-established coffee culture and the rapid adoption of RTD alcoholic beverages. Europe is experiencing steady growth, driven by the premiumization trend and increasing consumer interest in craft beverages. Asia Pacific is emerging as a high-growth region, propelled by urbanization, rising disposable incomes, and a burgeoning café culture. Latin America and the Middle East & Africa are also showing promising growth potential, albeit from a smaller base, as awareness and availability of hard cold brew products continue to expand.

Product Type Analysis

The product type segment of the hard cold brew market comprises Ready-to-Drink (RTD), Concentrates, and Others. The RTD category currently holds the largest market share, attrib

This statistic shows the results of an online survey conducted by the National Coffee Association (NCA) as of January 2020. U.S. survey respondents were asked what kind of beverages they have drunk during the past week. The survey revealed that past-week penetration of cold brew non-espresso-based beverages among U.S. consumers was ** percent.

With sales amounting to over 377 million U.S. dollars, Starbucks was the leading brand of ready-to-drink (RTD) coffee in the United States in the 52 weeks ended May **, 2022. Stok and International Delight were the brands that stood in second and third place respectively that year. RTD cappuccino/iced coffee brands Starbucks Frappuccino was 2020’s leading brand of RTD cappuccino/iced coffee in the United States. The brand captured approximately ** percent of that specific RTD market that year. Java Monster, which is a Monster Beverage brand, accounted for almost a fifth of the market that year. In terms of sales, the Starbucks brand was the only refrigerated RTD coffee brand to generate over *** million U.S. dollars in 2021. Stockt, which produced the second-highest sales numbers, made roughly half that amount. RTD purchasing locations Approximately half of U.S. consumers bought RTD coffee beverages at the grocery store in 2020. Such beverages were purchased significantly less frequently in other locations. A small percentage of people bought RTD coffee online or in specialty stores.