The United States dough products market was valued at USD 34.63 Billion in 2024. The industry is expected to grow at a CAGR of 2.10% during the forecast period of 2025-2034 to attain a valuation of USD 42.63 Billion by 2034.

For the 52 weeks ending April 21, 2024, center store breads was the second best-selling bakery products category in the United States (U.S.) with unit sales amounting to approximately *** billion units. The market for bakery products in the U.S. Among the different bakery product categories in the U.S., center store bread was the best-selling, with sales amounting to a total of more than **** billion U.S. dollars. Cookies were the country’s second-favorite baked product, with sales of over ***** billion U.S. dollars. Snack- or granola bars, perimeter cakes, and center store buns and rolls are among the more popular bakery products. The three leading companies within the fresh and frozen bakery product market are Bimbo Bakeries USA (BBU), Flowers Foods, and Pepperidge Farm. These companies accounted for a combined share of ** percent of the overall market size. BBU is the market leader with a market share of almost *********. Bakery cafés in the U.S. The market size of the bakery café sector in the U.S. amounts to approximately **** billion U.S. dollars. The market has grown continuously during the last decade. In terms of units, the leading bakery café chain is Panera Bread. With ***** establishments in the U.S., Panera Bread has more than ***** times as many establishments as its biggest competitor, Einstein Bros. Bagels. The number of employees in the bakery café sector in the U.S. is approximately ***** thousand.

The United States (US) Frozen Bakery Products Market size is expected to reach $9.2 Billion by 2030, rising at a market growth of 5.0% CAGR during the forecast period. In the year 2022, the market attained a volume of 625.4 Kilo Tonnes, experiencing a growth of 4.9% (2019-2022). The frozen bakery

The North America Bakery Products Market is Segmented by Product Type (Breads, Cakes and Pastries, and More), Form (Fresh and Frozen), Category (Conventional, Organic/Clean Label, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (United States, Canada, Mexico and Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

The global frozen dough market size is estimated to reach US$ 17,456.2 million in 2024. It is anticipated to register steady growth, with overall demand rising at a CAGR of 5.4% during the forecast period. Accordingly, the total market valuation is projected to reach US$ 29,567.4 million by 2034.

Attributes	Key Insights
Estimated Global Frozen Dough Market Value (2024E)	US$ 17,456.2 million
Projected Frozen Dough Market Revenue (2034F)	US$ 29,567.4 million
Value-based CAGR (2024 to 2034)	5.4%

Country-wise Insights

Countries	Expected CAGR (2024 to 2034)
United States	4.2%
United Kingdom	5.1%
China	3.5%
India	4.7%
Australia	6.1%

Category-wise Insights

Top Segment	Estimated Market Share (2024)
Bread (Type)	23.2%
Online Sales Channel (Distribution Channel)	17.3%

Scope of the Report

Attribute	Details
Estimated Market Value (2024)	US$ 17,456.2 million
Projected Market Value (2034)	US$ 29,567.4 million
Anticipated Growth Rate (2024 to 2034)	5.4% CAGR
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	Volume (MT) and Value (US$ million)
Key Regions Covered	Latin America, North America, Europe, South Asia, East Asia, Oceania, and Middle East & Africa
Key Countries Covered	Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others
Key Market Segments Covered	Type, Distribution Channel, and Region
Key Companies Profiled	General Mills Tyson Foods Inc. Ajinomoto Rich Products Corp. CSM ingredients J&J snacks Foods Corp. Bridgeford Foods Europastry Nestle Guttenplans

In 2024, the three leading companies within the fresh and frozen bakery product market in the United States were BBU, Flowers Foods, and Pepperidge Farm. Together, these companies accounted for ** percent of the overall market size. BBU was market leader and its share was ** percent. Private label products made up ** percent of the market. Other companies made up the remainder of the fresh and frozen bakery market.

Fresh bread and bakery goods wholesalers are somewhat protected from fluctuations in household disposable incomes and business cycles since their products are staples of pantries in most US households. Wholesalers shifted towards retail markets as restaurant demand dropped during the pandemic, which contributed to an overall revenue drop for the industry over the past five years. In particular, fresh bread and bakery goods wholesaler revenue is anticipated to edge downward at a CAGR of 0.5% over the five years to 2024 to reach $69.9 billion, despite expanding an estimated 0.5% in 2024 alone. Boosted merger and acquisition activity through the end of 2024 has strengthened internal competition, hurting smaller wholesalers. Large wholesalers have been acquiring to take advantage of their large-scale operations. This trend has also resulted in manufacturers' sales branches and offices (MSBOs) achieving high growth while smaller, more traditional merchant wholesalers have struggled to survive. Wholesaler bypass is becoming a prominent threat to the industry and profit has inched downward as wholesalers drop prices to justify their presence in the supply chain. Demand for bread and bakery goods will strengthen through the end of 2029, driving revenue growth. A larger number of households and the continued popularity of higher-priced artisanal products will contribute to this boost as the economy recovers from the pandemic. However, persisting competition will mute growth. As health-focused dietary trends that reduce the consumption of gluten and carbohydrates bring down the success of baked goods, especially shelf-stable products, many consumers will continue moving away from bread. Overall, revenue is expected to expand at a CAGR of 0.8% over the next five years to reach $72.7 in 2029.

The size of the North America Bakery Products Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 2.08% during the forecast period. Bakery products encompass a wide range of baked goods, including bread, rolls, cookies, pies, pastries, and muffins, typically made from flour or meal derived from some form of grain. These products are a staple in many diets around the world and are enjoyed for their variety, convenience, and taste. Bread, one of the most common bakery products, comes in numerous varieties, including white, whole wheat, rye, and sourdough, each with distinct textures and flavors. Rolls and buns are smaller versions of bread, often used for sandwiches or as accompaniments to meals. Cookies and biscuits are sweet baked goods that can range from soft and chewy to crisp and crunchy. They are often flavored with ingredients like chocolate, nuts, and spices. Pies and tarts feature a crust filled with sweet or savory fillings, such as fruit, custard, or meat. The bakery industry is diverse, with products available in various forms, including fresh, frozen, and par-baked. Fresh bakery products are made and sold on the same day, while frozen and par-baked items are partially baked and then frozen for later use, allowing for longer shelf life and convenience.This industry caters to a wide range of consumer preferences, from traditional recipes to innovative, health-conscious options like gluten-free and whole grain products. Recent developments include: In February 2023, Hostess Brands Inc Introduced the new Hostess Kazbras, a candy-bar snack cake mashup that combines different layers of cake, cream, candy crunch, and caramel., In January 2023, Bimbo Bakeries United States brand Sara Lee launched new white bread made with veggies. According to the company's claim, the product is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E., In January 2023, the Campbell Soup Company revealed that the Camden headquarters of the company was about to house the snacks offices currently located in Charlotte, North Carolina, and Norwalk, Connecticut. The corporation revealed its plans to spend over USD 50 million over the following three years to upgrade its Camden facilities, which were about to be situated on its refurbished site.. Key drivers for this market are: Innovation in Vanillin Synthesis, Diverse Functionality of Vanillin In End-use Industries. Potential restraints include: Supply Chain Variability Impacting Vanilla Bean Availability For Flavor Production. Notable trends are: Demand For Convenient and Healthy On-The-Go Snacking.

The North America bakery products market, valued at $101.71 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 2.04% from 2025 to 2033. This growth is fueled by several key drivers. The increasing demand for convenient and on-the-go breakfast and snack options is significantly boosting consumption of bakery items like pastries, biscuits, and morning goods. Furthermore, evolving consumer preferences towards healthier and artisanal bakery products are creating new market segments and driving innovation within the industry. The rising popularity of online retail channels also contributes to market expansion, offering greater accessibility and convenience to consumers. However, the market faces certain challenges, including fluctuating raw material prices (particularly wheat and sugar), intense competition among established players and emerging brands, and growing health consciousness leading to a shift towards low-sugar and low-calorie options. Segmentation reveals a diverse market landscape. Cakes and pastries hold a significant share of the product type segment, while supermarkets and hypermarkets dominate the distribution channel. Geographically, the United States represents the largest market within North America, followed by Canada and Mexico. Key players like Mondelez International, Kellogg's, and Grupo Bimbo are aggressively competing through product diversification, strategic partnerships, and expansion into new markets. The forecast period (2025-2033) anticipates continued growth, albeit at a moderate pace. This growth will be influenced by factors such as economic conditions, consumer spending patterns, and evolving dietary habits. The market's performance will likely see regional variations, with the United States experiencing slightly higher growth compared to Canada and Mexico due to its larger population and higher per capita consumption of bakery products. Successful players will need to adapt to changing consumer demands by focusing on product innovation, sustainable sourcing practices, and effective marketing strategies targeting specific demographic segments. The focus on healthy and convenient options will continue to be paramount for maintaining market share and achieving sustained growth in the coming years. The incorporation of innovative technologies in production and distribution, along with efficient supply chain management will also play a crucial role in shaping the market's future. Recent developments include: May 2024: Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, added Hawaiian bakery bread and buns to its Sara Lee Artesano portfolio. The two new bread products are made without any artificial flavors, preservatives, or high-fructose corn syrup., January 2024: New Jersey’s Bread manufacturer Anthony & Sons Bakery Inc. launched the Avocado Bread Company brand, making it the first bakery to utilize avocados in the line of plant-based innovations., December 2023: COBS Bread started its third US bakery in Merrick, New York. This was among the first of many in Long Island., January 2023: Bimbo Bakeries USA brand Sara Lee launched a new white bread made with veggies. According to the company's claim, the product is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E., January 2023: The Campbell Soup Company revealed that the Camden headquarters of the company would house the snacks offices located in Charlotte, North Carolina, and Norwalk, Connecticut. The corporation revealed its plans to spend over USD 50 million over the following three years to upgrade its Camden facilities, which would be relocated to its refurbished site.. Key drivers for this market are: Continuous Product Innovations Aiding Market Growth, Hectic Schedules Fuels Bakery Products Sales Among Consumers. Potential restraints include: Continuous Product Innovations Aiding Market Growth, Hectic Schedules Fuels Bakery Products Sales Among Consumers. Notable trends are: Demand For Convenient and Healthy Snacking is Impacting the Demand for Morning Goods.

The volume in the 'Preserved Pastry Goods & Cakes' segment of the food market in the United States was modeled to amount to ************ kilograms in 2024. Between 2018 and 2024, the volume rose by *********** kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by *********** kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Preserved Pastry Goods & Cakes.

This statistic shows the revenue of the industry “bread and bakery product manufacturing“ in Washington from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of bread and bakery product manufacturing in Washington will amount to approximately ***** million U.S. Dollars by 2024.

In recent years, bakery cafes have been blending the taste quality of full-service establishments with the speed and cost-effectiveness of fast-food eateries. A particular draw for customers has been the increasing health-conscious and customizable options available on the menus of these establishments. Their success has relied on disposable income and consumer spending, fueled by a gradual increase in these areas. Over the five years to 2024, industry revenue has expanded an annualized 1.1% to $18.3 billion, seeing a marginal uptick of 0.1% in 2024 alone. A noteworthy transformation in the industry landscape is the consolidation of three of the four largest companies under the ownership of the JAB Holding Company. JAB implemented an aggressive merger and acquisition strategy. This resulted in the acquisition of Bruegger's Enterprises Inc., Panera Bread Company and ABP Corporation. JAB essentially reinforced the franchise model, allowing for the growth of independently operated, small establishments under the banner of the well-known brand names they acquired. This consolidation presents a dual-sided effect. On one hand, larger companies stand to gain from having access to more resources, thereby boosting their franchise operations. On the other hand, smaller cafes are teetering on the edge of competing with the reach and marketing prowess of the major chains. Afterward, the smaller establishments will be forced to carve out specializations. The industry's evolution indicates a trend towards more specialty shops offering high-end delicacies like cupcakes and macaroons. There's also an expected climb in cafes expanding into the breakfast market, with sandwiches, bagels and coffee on offer. The ripple effect of these changes is poised to positively impact revenue and profit, with the industry set to witness a 1.7% annualized increase, taking its projected revenue to an estimated $19.9 billion over the five years 2029.

The North America Fortified Bakery Products Market report segments the industry into Product Type (Cake, Biscuits, Bread, Morning Goods, Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channels), and Geography (United States, Canada, Mexico, Rest of North America). Get five years of historical data alongside five-year market forecasts.

The revenue in the 'Preserved Pastry Goods & Cakes' segment of the food market in the United States was modeled to stand at ************* U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************ U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************* U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Preserved Pastry Goods & Cakes.

In 2022, Aldi had ** new launches of bakery products in the United States. This was the most among all companies in that market. Kroger had ** new product launches. Wal-Mart launched ** new bakery products in 2022.

The average volume per capita in the 'Preserved Pastry Goods & Cakes' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total *** kilograms (+***** percent). After the eighth consecutive increasing year, the average volume per capita is estimated to reach *** kilograms and therefore a new peak in 2030. Find other key market indicators concerning the revenue and volume.The Statista Market Insights cover a broad range of additional markets.

The global market size of Latin Frozen Bakery Products is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Latin Frozen Bakery Products Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Latin Frozen Bakery Products industry. The key insights of the report:
1.The report provides key statistics on the market status of the Latin Frozen Bakery Products manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Latin Frozen Bakery Products industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Latin Frozen Bakery Products Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Latin Frozen Bakery Products as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Latin Frozen Bakery Products market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The market was valued at USD 52,100 million in 2025 and is expected to reach USD 98,300 million by 2035, reflecting a compound annual growth rate (CAGR) of 6.5% over the forecast period.

Metric	Value
Market Size (2025E)	USD 52,100 million
Market Value (2035F)	USD 98,300 million
CAGR (2025 to 2035)	6.5%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	6.3%

Country	CAGR (2025 to 2035)
United Kingdom	5.8%

Country	CAGR (2025 to 2035)
European Union	6.1%

Country	CAGR (2025 to 2035)
Japan	5.9%

Country	CAGR (2025 to 2035)
South Korea	6.4%

Competitive Outlook

Company Name	Estimated Market Share (%)
Grupo Bimbo	20-24%
Aryzta	15-19%
General Mills	12-16%
Europastry	10-14%
Other Companies (Combined)	30-40%

The bakery segment holds a substantial share of the Gluten-Free Products Market, driven by the high demand for gluten-free bread, pastries, and other baked goods. The dairy segment is expanding due to the growing popularity of plant-based milk, yogurt, and cheese alternatives. Meats and prepared meals are witnessing increasing demand as gluten-free diets become more mainstream. Condiments, desserts, pasta, and rice are other important product categories catering to specific dietary needs. Recent developments include: In May 2022, Lindt & Sprungli, a Swiss chocolatier, developed vegan chocolate bars with oat milk in the United States. Lindt Classic Recipe OatMilk bars are offered in two flavors: original and salted caramel. Lindt's new vegan chocolate bars feature gluten-free oat milk powder and almond paste instead of dairy milk., In January 2022, MYBREAD Gluten Free Bakery announced the debut of original flatbread pitas at certain Walmart locations across the United States. Pitas will be sold in the frozen area of shops in Florida, California, Illinois, Nevada, Iowa, Louisiana, Oregon, Wisconsin, and Texas., In June 2021, Dawn Foods introduced injected muffins and chocolate brownies made with the company's gluten-free fillings and mixes in the United States. With this launch, the company broadened its product offerings in the gluten-free bread industry.. Notable trends are: Increased identification of celiac disease and other food sensitivities fuels market growth.

The Global Bread & Bakery Products Market Size is projected to grow at a CAGR of approximately 7.10%, Europe has a well-established market for bread and other baked goods.
Report Scope:

Report Metric	Details
Market Size by 2031	USD XX Million/Billion
Market Size in 2023	USD XX Million/Billion
Market Size in 2022	USD XX Million/Billion
Historical Data	2021-2023
Base Year	2022
Forecast Period	2025-2033
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Segments Covered	Segment by Type Bread and Rolls Cakes and Pastries Cookies Segment by Application Supermarkets/Hypermarkets Convenience Stores Independent Retailers Online Sales
Geographies Covered	North America Europe APAC Middle East and Africa LATAM
Companies Profiles	Grupo Bimbo Toufayan Bakery Inc Finsbury Food Group Plc Manna Organics LLC United States Bakery. The Hain Celestial Group Inc Nature’s Bakery Cooperative Honeyrose Bakery Ltd. Alvarado Street Bakery Flower Foods Inc.