The United States Spirits Market Report Segments the Industry Into Product Type (Brandy and Cognac, Liqueur, Whiskies, Rum, White Spirits, Tequilla and Mezcel, and Other Spirit Types; by End User (Men and Women); by End User (Men and Women); Distribution Channel (On-Trade, and Off-Trade), and Region (Northeast, Midwest, South, West). The Market Forecasts are Provided in Terms of Value (USD).

The United States liqueur market size is projected to grow at a CAGR of 6.30% in the forecast period of 2025-2034. The market is being driven by high alcohol consumption and the growing trend of premiumisation in the United States.

The U.S. liqueur market is projected to grow at a 3.18% CAGR from 2025 to 2030, driven by shifting consumer preferences toward premium and craft liqueur options.

The digital alcohol retail industry has evolved from its pandemic-driven surge into a mature, sustainable growth phase characterized by normalized consumer purchasing patterns and reliable demand forecasting. After transitioning from explosive crisis-fueled expansion, the industry achieved a modest but steady 1.1% CAGR growth trajectory, with 2025 revenue reaching $2.4 billion, which includes 1.2% growth in 2025 alone. This stabilization reflects genuine consumer preference shifts rather than temporary emergency behaviors, as online alcohol purchasing has become permanently embedded in shopping habits across diverse demographics. Traditional alcohol categories face volume declines despite continued e-commerce expansion, while ready-to-drink cocktails demonstrate exceptional resilience. Companies now focus on optimizing operations for consistent growth, prioritizing customer retention and service quality improvements over rapid capacity expansion, enabling more sophisticated profit margin optimization and market segmentation strategies that support long-term value creation. The industry structure is undergoing fundamental transformation through regulatory liberalization and technological advancement that reshape competitive dynamics across geographic and digital boundaries. State governments are dismantling interstate commerce barriers and direct shipping restrictions, creating unprecedented market access opportunities while leveling competition between traditional retailers and digital-native platforms. AI-powered personalization and mobile-first commerce have become primary drivers of purchasing decisions, with sophisticated algorithms analyzing consumer behavior to create highly individualized shopping experiences. This technological evolution enables smaller, specialized retailers to compete with larger players across broader markets while reducing operational barriers that previously protected local incumbents. Digital research now drives most alcohol purchasing decisions, with consumers conducting comprehensive product evaluation before making buying choices, fundamentally altering marketing effectiveness and brand positioning strategies. The outlook reflects robust growth potential through continued innovation and market expansion, with projected 3.9% CAGR growth driving revenue to $2.9 billion by 2030. Mobile commerce will dominate future purchase decisions, as smartphone-optimized experiences enable spontaneous buying behavior through location-based services and streamlined checkout processes. Ready-to-drink innovation will continue reshaping product portfolio strategies, capturing market share from traditional categories while commanding premium pricing through convenience positioning. Regulatory harmonization will unlock international expansion opportunities, particularly in Asia-Pacific markets experiencing rapid e-commerce adoption. Data-driven operations will determine competitive advantage as first-party data collection and advanced analytics become fundamental differentiators enabling superior inventory management, customer acquisition, and retention strategies. Companies investing in robust data infrastructure and AI capabilities will achieve sustainable competitive advantages through improved decision-making and operational efficiency that smaller competitors cannot replicate.

In 2024, the vodka sales volume in the United States amounted to ***** million 9 liter cases. Vodka accounted for about ********* of the entire spirits industry volume that year. U.S. whiskey sales volume has grown by more than ** million cases in the past decade. The most popular vodka in the U.S. Tito's Handmade Vodka, made by Fifth Generation, was the leading brand of vodka in the United States in 2023. Tito's Handmade is a relative newcomer to the vodka market, founded in 1997. In comparison, the second most popular brand, Smirnoff, was established in the 19th century. Over the last decade, Sales of Tito's Handmade have grown by over *** percent. Vodka suppliers Although Tito's Handmade is the most popular brand of vodka, it's supplier Fifth Generation, ranks second in vodka volume market share. In that regard, Diageo, makers of Smirnoff, as well as other well known brands Ketel One and Ciroc was the leader. Vodka accounted for approximately * percent of Diageo's total net sales in 2024.

In 2024, beer accounted for an estimated ** percent of the U.S. alcohol industry market. Wine's share of the market declined to its lowest level in decades in that year. Alcoholic beverage sales in the U.S. In 2022, total alcoholic beverage sales numbers in the United States reached nearly *** billion U.S. dollars. U.S. sales numbers had been increasing for years prior to the COVID-19 pandemic. Supplier gross revenue was highest in the spirits segment at ***** billion U.S. dollars. Leading beer brands With sales of nearly ***** billion U.S. dollars, Bud was the leading brand of beer in the United States. Introduced in 1982, Bud Light is one of the world’s top-selling light beer lagers. Top competitor Michelob ranked second with roughly *** billion dollars in sales that year.

In recent years, the liquor store industry has undergone significant transformations driven by deregulation, a growing focus on health-conscious consumption and the rise of e-commerce. States have relaxed liquor laws to boost revenue through high taxes and allowed grocery and convenience stores to sell alcohol, increasing competition for traditional liquor outlets. As a result, liquor stores have integrated online sales and delivery to expand their consumer reach. While these changes present growth opportunities, they also intensify competition by increasing the number of outlets selling alcohol. Liquor stores are now tasked with maintaining their market share while differentiating themselves through innovative product offerings and enhanced customer experiences. As sales are siphoned from traditional liquor retailers, industry revenue has been slipping at a CAGR of 0.9% over the past five years, but it is expected to change course in 2025, climbing 2.5% to $79.4 billion. Younger generations, particularly those aged 21 to 44, increasingly prioritize health consciousness, leading to reduced alcohol consumption among this demographic. Liquor stores have diversified their product offerings to include nonalcoholic beverages and healthier options like low-calorie hard seltzers. Despite declining revenue share from these younger consumers, their preference for premium and diverse products still shapes demand. Additionally, the popularity of craft spirits and beers has forced liquor stores to allocate more shelf space to locally produced artisanal products, further differentiating them from mainstream outlets. Strategic inventory adaptations and heightened wage costs hindered profit growth for much of the period. Over the next five years, liquor retailers will likely focus on hybrid e-commerce and brick-and-mortar models, personalized customer experiences and sustainability to maintain their market position. Liquor stores will likely continue investing in omnichannel capabilities like buy-online-pickup-in-store (BOPIS) to meet consumer demands for convenience and personalization. Localized assortments will also become crucial as retailers tailor offerings to local tastes, leveraging data analytics to optimize inventory. Moreover, subscription and membership models could enhance customer engagement, offering personalized product selections that foster brand loyalty. Sustainability will be more prominent, with retailers emphasizing eco-friendly products and practices to align with consumer values. By embracing these trends and adapting to shifting consumer dynamics, liquor stores are poised for stability. Revenue is forecast to expand at a CAGR of 2.2% over the next five years, reaching $88.6 billion in 2030.

Orange Liqueur Market Outlook

As per our latest research, the global orange liqueur market size reached USD 1.43 billion in 2024, demonstrating robust expansion driven by rising demand for premium spirits and cocktail culture. The market is expected to grow at a CAGR of 6.2% during the forecast period, with the market size projected to reach USD 2.45 billion by 2033. Key growth factors include the increasing popularity of mixology, evolving consumer preferences for flavored spirits, and the proliferation of on-trade consumption in emerging economies.

The primary driver behind the rapid growth of the orange liqueur market is the global surge in cocktail culture, particularly among millennials and young adults. The rise of craft cocktails and mixology has led to increased experimentation with ingredients, and orange liqueur has become a staple in both classic and contemporary recipes. This trend is further amplified by the growing number of bars, restaurants, and lounges that prioritize innovative beverage menus. As consumers seek unique and flavorful experiences, the demand for high-quality orange liqueurs, such as Triple Sec, Cointreau, and Grand Marnier, continues to rise. Additionally, social media platforms have played a significant role in promoting cocktail recipes, further fueling the market's growth.

Another significant growth factor is the premiumization trend sweeping through the alcoholic beverage industry. Consumers are increasingly willing to pay a premium for artisanal and craft spirits, including orange liqueurs that boast authentic ingredients and traditional production methods. This shift towards premium products is evident in both on-trade and off-trade segments, as consumers seek out unique flavor profiles and brand stories. The expansion of global travel and tourism has also introduced consumers to diverse liqueur brands and regional varieties, expanding the market's reach. Moreover, the growing influence of culinary tourism has encouraged the use of orange liqueur in gourmet cuisine, further diversifying its applications beyond beverages.

The orange liqueur market is also benefiting from the increasing adoption of orange liqueur in the food and pharmaceutical industries. In the food sector, orange liqueur is widely used as a flavoring agent in desserts, sauces, and baked goods, enhancing the sensory appeal of various dishes. The pharmaceutical industry utilizes orange liqueur for its aromatic properties in certain medicinal formulations and syrups. This diversification of applications is creating new growth avenues for manufacturers and suppliers, ensuring sustained market expansion. Furthermore, the rise of e-commerce and online retailing is making orange liqueur more accessible to a broader consumer base, especially in regions where traditional retail infrastructure is limited.

From a regional perspective, Europe continues to dominate the global orange liqueur market, accounting for the largest share due to its rich heritage of liqueur production and consumption. North America follows closely, driven by the vibrant cocktail culture in the United States and Canada. The Asia Pacific region is emerging as a high-growth market, fueled by rising disposable incomes, urbanization, and a growing affinity for Western-style beverages. Latin America and the Middle East & Africa are also witnessing steady growth, supported by increasing tourism and the expanding hospitality sector. Each region presents unique opportunities and challenges, shaping the overall dynamics of the orange liqueur market.

Product Type Analysis

The orange liqueur market can be segmented by product type into Triple Sec, Curaçao, Grand Marnier, Cointreau, and others. Triple Sec remains the most widely recognized and utilized orange liqueur, prized for its versatility in cocktails such as Margaritas and Cosmopolitans. Its relatively affordable price point and neutral flavor profile make it a popular choice among both professional mixologists and home bartenders. The accessibility of Triple Sec, coupled with its extensive use in various cocktail recipes, has solidified its position as a staple in the global beverage industry. Additionally, the proliferation of private-label and craft variants has further expanded the reach of Triple Sec in emerging markets.

Curaçao, another prominent segment, is renowned for its vibrant colors and distinctive bitter-orange flavor.

Zero-Proof Orange Liqueur Market Outlook

According to our latest research, the Global Zero-Proof Orange Liqueur market size was valued at $183.2 million in 2024 and is projected to reach $512.7 million by 2033, expanding at a CAGR of 12.1% during the forecast period of 2024–2033. The accelerating growth of this market is primarily driven by the global shift towards mindful drinking and the rising consumer demand for sophisticated, alcohol-free alternatives that do not compromise on taste or experience. As health consciousness and wellness trends continue to shape beverage consumption patterns, zero-proof orange liqueur is increasingly being embraced by both individual consumers and the hospitality industry, fueling robust market expansion worldwide.

Regional Outlook

North America currently commands the largest share of the global zero-proof orange liqueur market, accounting for approximately 38% of total revenue in 2024. This dominance stems from the region’s mature beverage market, high consumer awareness, and the rapid adoption of no- and low-alcohol alternatives. Stringent drinking and driving regulations, coupled with a growing wellness culture, have further propelled the demand for premium zero-proof spirits. The presence of innovative beverage brands and a robust distribution infrastructure across the United States and Canada has also facilitated widespread product penetration. Additionally, collaborations between mixologists and non-alcoholic spirit manufacturers are fostering the creation of unique, flavorful cocktails, further cementing North America’s leadership in this sector.

In contrast, the Asia Pacific region is emerging as the fastest-growing market for zero-proof orange liqueur, with an impressive projected CAGR of 15.7% during 2024–2033. Rising disposable incomes, a burgeoning millennial population, and a marked shift towards healthier lifestyles are key factors driving this growth. Urban centers in countries such as Japan, China, South Korea, and Australia are witnessing a surge in demand for alcohol-free beverages, particularly among young consumers and urban professionals. The proliferation of premium bars, restaurants, and specialty retailers offering non-alcoholic options, coupled with increasing marketing efforts by global and local brands, is accelerating market expansion. Investments in product innovation tailored to local palates and preferences are further bolstering the region’s rapid uptake of zero-proof orange liqueur.

Meanwhile, emerging economies in Latin America, the Middle East, and Africa are demonstrating a gradual but steady adoption of zero-proof orange liqueur. Market entry is often challenged by limited consumer awareness, traditional alcoholic beverage preferences, and distribution constraints. Nonetheless, urbanization, exposure to global lifestyle trends, and evolving social norms are gradually creating pockets of demand, particularly among younger demographics and in cosmopolitan cities. Policy reforms aimed at reducing alcohol consumption and promoting wellness are beginning to influence retail and hospitality sectors, paving the way for future growth. However, overcoming supply chain inefficiencies and educating consumers about the benefits of zero-proof alternatives remain critical for market penetration in these regions.

Report Scope

Comprehensive dataset containing 1,254 verified Liquor store businesses in Connecticut, United States with complete contact information, ratings, reviews, and location data.

The global market size of Liqueur Wines is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Liqueur Wines Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Liqueur Wines industry. The key insights of the report:
1.The report provides key statistics on the market status of the Liqueur Wines manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Liqueur Wines industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Liqueur Wines Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Liqueur Wines as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Liqueur Wines market
* Sauternes
* Natural Sweet Liqueur
* Mistelle
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Corporate Hospitality
* Government Reception
* Family Dinner
* Other Applications

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Consumption of cordials and liqueurs amounted to about **** million * liter cases in the United States in 2023. This was nearly unchanged compared to the previous year.

Zero-Proof Almond Liqueur Market Outlook

According to our latest research, the Global Zero-Proof Almond Liqueur market size was valued at $198.5 million in 2024 and is projected to reach $563.7 million by 2033, expanding at a robust CAGR of 12.1% during the forecast period of 2025–2033. The primary driver propelling this growth is the increasing global demand for sophisticated, alcohol-free beverage alternatives, particularly among health-conscious consumers and millennials seeking premium, guilt-free indulgence. The zero-proof trend is reshaping the beverage industry, with almond liqueur standing out due to its unique flavor profile and versatility across both culinary and beverage applications. This market is also benefiting from the rising prevalence of lifestyle-related health issues, which is pushing consumers toward low- and no-alcohol options, further boosting the adoption of zero-proof almond liqueur worldwide.

Regional Outlook

North America currently holds the largest share of the global zero-proof almond liqueur market, accounting for approximately 38% of the total market value in 2024. The region’s dominance can be attributed to its mature beverage industry, high consumer awareness about alcohol alternatives, and a robust network of specialty and online retailers. The United States, in particular, has seen a surge in demand for zero-proof spirits, driven by a growing wellness movement, stringent drink-and-drive regulations, and a thriving cocktail culture that is increasingly embracing non-alcoholic options. Additionally, the presence of several leading brands and innovative startups in North America has accelerated product development and market penetration. The region’s supportive regulatory environment and proactive marketing campaigns have further solidified its leadership position in the global market.

Asia Pacific is anticipated to be the fastest-growing region in the zero-proof almond liqueur market, with a forecasted CAGR of 15.6% from 2025 to 2033. This impressive growth is fueled by rising disposable incomes, rapid urbanization, and shifting consumer preferences toward healthier lifestyles across key markets such as China, Japan, South Korea, and Australia. The burgeoning middle class in these countries is increasingly experimenting with premium non-alcoholic beverages, including zero-proof liqueurs, as part of a broader trend toward wellness and moderation. Furthermore, major beverage manufacturers are making significant investments in the region, launching tailored products and expanding their distribution networks to capitalize on the growing demand. The proliferation of e-commerce platforms and specialty stores is also making zero-proof almond liqueur more accessible to a diverse consumer base in Asia Pacific.

In emerging economies across Latin America, the Middle East, and Africa, the adoption of zero-proof almond liqueur is still in its nascent stages but is showing promising potential. Localized demand is being shaped by cultural shifts, increasing awareness of health and wellness, and gradual changes in social drinking habits. However, challenges such as limited consumer education, underdeveloped distribution channels, and regulatory uncertainties are slowing down the pace of market expansion. In these regions, policy reforms that encourage responsible drinking and public health campaigns are beginning to create a more favorable environment for alcohol-free beverages. Nevertheless, companies must navigate complex import regulations, fluctuating tariffs, and inconsistent quality standards to successfully penetrate these emerging markets.

Report Scope

Employment statistics on the Online Beer, Wine & Liquor Sales industry in the US

The Beer, Wine & Liquor Stores industry in New York is expected to decline an annualized -x.x% to $x.x billion over the five years to 2025, while the national industry will likely decline at -x.x% during the same period. Industry establishments increased an annualized x.x% to x,xxx locations. Industry employment has increased an annualized x% to x,xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Absinthe Liqueur Market Outlook

The global Absinthe Liqueur market size was valued at approximately USD 36.5 million in 2023 and is expected to reach around USD 55.2 million by 2032, expanding at a compound annual growth rate (CAGR) of 4.5%. The resurgence in popularity of artisanal spirits and demand for unique and premium alcoholic beverages are acting as significant growth factors in the Absinthe Liqueur market. This growth is further fueled by the increasing consumer interest in diversified and exotic drink experiences, driven by cultural movements and shifts in consumer preferences towards heritage and traditional recipes. The market is also witnessing innovations in flavors and packaging, aligning with the evolving tastes of a younger, more adventurous demographic.

One of the key growth factors in the Absinthe Liqueur market is the increasing consumer preference for premium and artisanal alcoholic beverages. Consumers are becoming more discerning, seeking out unique flavor profiles and authentic experiences, often linked to historical and cultural narratives. Absinthe, with its rich history and mystique, fits this niche perfectly. Moreover, the craft spirits movement has been gaining momentum worldwide, with small and medium-sized distilleries experimenting with traditional recipes and innovative blends, attracting a new generation of absinthe enthusiasts. This trend is further supported by the rise of mixology and cocktail culture, where absinthe is often highlighted for its complex aroma and flavor, providing an essential component in crafting sophisticated cocktails.

Another significant driver is the relaxation of regulations and the renewed legality of absinthe in several markets, particularly in the United States and parts of Europe, where it was once banned. This regulatory shift has opened up new markets and consumer bases for manufacturers. As a result, many producers, both large-scale and boutique, have invested in producing high-quality absinthe that adheres to modern safety and quality standards while preserving traditional distillation methods. These regulatory changes, along with increasing disposable incomes and the globalization of taste preferences, have further catalyzed market growth. The influence of tourism and hospitality, where absinthe is often marketed as a cultural and historical artifact, also plays an essential role in increasing its demand and consumption.

Moreover, increasing social media influence and digital marketing have been pivotal in the resurgence of absinthe's popularity. Producers and brands have leveraged platforms like Instagram and Pinterest to tap into younger audiences by promoting cocktail recipes and visually appealing packaging that resonates with modern aesthetics. This digital engagement is coupled with educational content around the lore and history of absinthe, helping dispel myths and elevate its status as a sophisticated spirit. The focus on storytelling has been instrumental in educating consumers and stimulating interest, leading to increased sales and brand loyalty. Additionally, the development of e-commerce platforms has facilitated easier access to absinthe products, broadening consumer outreach and driving sales through online retail channels.

The regional outlook for the Absinthe Liqueur market indicates that Europe continues to lead in terms of consumption and production, attributed to its historical association with the product. Countries such as France and Switzerland, where absinthe originated, remain central to the market, producing some of the finest variations. Meanwhile, the North American market is witnessing a steady uptick in demand due to relaxed regulations and growing consumer interest. The Asia Pacific region is also emerging as a lucrative market, with rising disposable incomes and the Westernization of drinking habits contributing to increased consumption. However, the Middle East & Africa and Latin America are experiencing slower growth, primarily due to stringent alcohol regulations and cultural preferences. Nonetheless, there remains potential for expansion as global trends continue to influence regional markets.

Product Type Analysis

Within the Absinthe Liqueur market, product types are categorized broadly into Traditional Absinthe and Modern Absinthe. Traditional Absinthe, known for its classic method of production and historical authenticity, remains a favorite among purists and connoisseurs who value the traditional distillation methods and the original recipe's unique botanical composition. This type of absinthe is typically characterized by its high alcohol content and complex blend of herbs, includi

The global alcoholic drinks market was forecast to continuously increase between 2024 and 2028, by in total ***** billion U.S. dollars (+**** percent). After the eighth consecutive increasing year, the indicator is estimated to reach *** trillion U.S. dollars and therefore a new peak in 2028. Find other key market indicators concerning the volume and revenue growth.The Statista Market Insights cover a broad range of additional markets. The global market for alcoholic beverages China is the country with the largest market for alcoholic drinks worldwide. The East Asian country’s market for alcoholic drinks generates more than *** billion U.S. dollars worth of revenue annually. The United States follows in second place with approximately *** billion U.S. dollars' worth of revenue. The global market for spirits, such as whisky, vodka, rum, gin, tequila, and others, amounts to approximately *** billion U.S. dollars. In comparison, the revenue of the global wine market amounts to about *** billion U.S. dollars. The United States has by far the largest market share with revenues of approximately ** billion U.S. dollars. France follows in second place, with about **** billion U.S. dollars worth of revenue, slightly edging China’s wine market revenues of **** billion U.S. dollars. Wine in the United States The United States is the leading wine importer worldwide. The United States' imports of wine amount to approximately *** billion euros annually. Furthermore, the United States also produces about *** million gallons annually. The vast majority of wine produced in the United States is made in the state of California. Californian wine production makes up almost ** percent of the total wine production in the United States. Wine consumption in the United States has increased continuously during the last 17 years. About ** percent more wine is now consumed in the United States as compared to 2005.

Comprehensive dataset containing 704 verified Liquor store businesses in Louisiana, United States with complete contact information, ratings, reviews, and location data.

United States - Producer Price Index by Industry: Beer, Wine, and Liquor Stores: Primary Services was 159.96700 Index Jun 2000=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Beer, Wine, and Liquor Stores: Primary Services reached a record high of 159.96700 in August of 2025 and a record low of 98.30000 in August of 2000. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Beer, Wine, and Liquor Stores: Primary Services - last updated from the United States Federal Reserve on October of 2025.

Market Size statistics on the Beer, Wine & Liquor Stores industry in the US