West Virginia, Mississippi, and Arkansas are the U.S. states with the highest percentage of their population who are obese. The states with the lowest percentage of their population who are obese include Colorado, Hawaii, and Massachusetts. Obesity in the United States Obesity is a growing problem in many countries around the world, but the United States has the highest rate of obesity among all OECD countries. The prevalence of obesity in the United States has risen steadily over the previous two decades, with no signs of declining. Obesity in the U.S. is more common among women than men, and overweight and obesity rates are higher among African Americans than any other race or ethnicity. Causes and health impacts Obesity is most commonly the result of a combination of poor diet, overeating, physical inactivity, and a genetic susceptibility. Obesity is associated with various negative health impacts, including an increased risk of cardiovascular diseases, certain types of cancer, and diabetes type 2. As of 2022, around 8.4 percent of the U.S. population had been diagnosed with diabetes. Diabetes is currently the eighth leading cause of death in the United States.

The adult obesity rate, or the percentage of the county population (age 18 and older*) that is obese, or has a Body Mass Index (BMI) equal to or greater than 30 [kg/m2], is illustrative of a serious health problem, in Champaign County, statewide, and nationally.

The adult obesity rate data shown here spans from Reporting Years (RY) 2015 to 2024. Champaign County’s adult obesity rate fluctuated during this time, peaking in RY 2022. The adult obesity rates for Champaign County, Illinois, and the United States were all above 30% in RY 2024, but the Champaign County rate was lower than the state and national rates. All counties in Illinois had an adult obesity rate above 30% in RY 2024, but Champaign County's rate is one of the lowest among all Illinois counties.

Obesity is a health problem in and of itself, and is commonly known to exacerbate other health problems. It is included in our set of indicators because it can be easily measured and compared between Champaign County and other areas.

This data was sourced from the University of Wisconsin’s Population Health Institute’s and the Robert Wood Johnson Foundation’s County Health Rankings & Roadmaps. Each year’s County Health Rankings uses data from the most recent previous years that data is available. Therefore, the 2024 County Health Rankings (“Reporting Year” in the table) uses data from 2021 (“Data Year” in the table). The survey methodology changed in Reporting Year 2015 for Data Year 2011, which is why the historical data shown here begins at that time. No data is available for Data Year 2018. The County Health Rankings website notes to use caution if comparing RY 2024 data with prior years.

*The percentage of the county population measured for obesity was age 20 and older through Reporting Year 2021, but starting in Reporting Year 2022 the percentage of the county population measured for obesity was age 18 and older.

Source: University of Wisconsin Population Health Institute. County Health Rankings & Roadmaps 2024. www.countyhealthrankings.org.

The prevalence of obesity in the United States has risen gradually over the past decade. As of 2023, around ** percent of the population aged 18 years and older was obese. Obesity is a growing problem in many parts of the world, but is particularly troubling in the United States. Obesity in the United States The states with the highest prevalence of obesity are West Virginia, Mississippi, and Arkansas. As of 2023, a shocking ** percent of the population in West Virginia were obese. The percentage of adults aged 65 years and older who are obese has grown in recent years, compounding health issues that develop with age. Health impacts of obesity Obesity is linked to several negative health impacts including cardiovascular disease, diabetes, and certain types of cancer. Unsurprisingly, the prevalence of diagnosed diabetes has increased in the United States over the years. As of 2022, around *** percent of the population had been diagnosed with diabetes. Some of the most common types of cancers caused by obesity include breast cancer in postmenopausal women, colon and rectum cancer, and corpus and uterus cancer.

Historical dataset showing U.S. obesity rate by year from N/A to N/A.

This web map is part of the Centers for Disease Control and Prevention (CDC) PLACES. It provides model-based estimates of obesity prevalence among adults aged 18 years and old at county, place, census tract and ZCTA levels in the United States. PLACES is an expansion of the original 500 Cities Project and a collaboration between the CDC, the Robert Wood Johnson Foundation, and the CDC Foundation. Data sources used to generate these estimates include the Behavioral Risk Factor Surveillance System (BRFSS), Census 2020 population counts or Census annual county-level population estimates, and the American Community Survey (ACS) estimates. For detailed methodology see www.cdc.gov/places. For questions or feedback send an email to places@cdc.gov.Measure name used for obesity is OBESITY.

Overview: This dataset combines publicly available data on obesity rates, poverty rates, and median household income for all 50 U.S. states from 2019 to 2023. It also includes calculated regional averages based on U.S. Census Bureau-defined regions (Northeast, Midwest, South, and West).

Use Cases - Public health research - Data visualization projects - Socioeconomic analysis - ML models exploring health + income

Sources - CDC BRFSS – Adult Obesity Prevalence Maps (2019–2023) - U.S. Census Bureau – SAIPE Datasets (2019–2023)

Tableau Dashboard View the interactive Tableau dashboard:
https://public.tableau.com/app/profile/geo.montes/viz/ObesityPovertyandIncomeintheU_S_2019-2023/Dashboard1#2

Created by Geo Montes, Informatics major at UT Austin

For more recent aggregated data reports on childhood obesity in NM, visit NM Healthy Kids Healthy Communities Program, NMDOH: https://www.nmhealth.org/about/phd/pchb/hknm/TitleChildhood Obese and Overweight Estimates, NM Counties 2016 - NMCHILDOBESITY2017SummaryCounty level childhood overweight and obese estimates for 2016 in New Mexico. *Most recent data known to be available on childhood obesity*NotesThis map shows NM County estimated rates of childhood overweight and obesity. US data is available upon request. Published in May, 2022. Data is most recent known sub-national obesity data set. If you know of another resource or more recent, please reach out. emcrae@chi-phi.orgSourceData set produced from the American Journal of Epidemiology and with authors and contributors out of the University of South Carolina, using data from the National Survey of Children's Health. Journal SourceZgodic, A., Eberth, J. M., Breneman, C. B., Wende, M. E., Kaczynski, A. T., Liese, A. D., & McLain, A. C. (2021). Estimates of childhood overweight and obesity at the region, state, and county levels: A multilevel small-area estimation approach. American Journal of Epidemiology, 190(12), 2618–2629. https://doi.org/10.1093/aje/kwab176 Journal article uses data fromThe United States Census Bureau, Associate Director of Demographic Programs, National Survey of Children’s Health 2020 National Survey of Children's Health Frequently Asked Questions. October 2021. Available from:https://www.census.gov/programs-surveys/nsch/data/datasets.htmlGIS Data Layer prepared byEMcRae_NMCDCFeature Servicehttps://nmcdc.maps.arcgis.com/home/item.html?id=80da398a71c14539bfb7810b5d9d5a99AliasDefinitionregionRegion NationallystateState (data set is NM only but national data is available upon request)fips_numCounty FIPScountyCounty NamerateRate of Obesitylower_ciLower Confidence Intervalupper_ciUpper Confidence IntervalfipstxtCounty FIPS text

This dataset includes data on adult's diet, physical activity, and weight status from Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. I was particularly curious on whether socioeconomic status has an impact on obesity. In my analysis, I compare the obesity rate in each state, and then perform a linear regression on the obesity rate for each educational status and the income bracket.

This dataset includes select data from the U.S. Census Bureau's American Community Survey (ACS) on the percent of adults who bike or walk to work. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. For more information about ACS visit https://www.census.gov/programs-surveys/acs/.

Problem Statement Obesity is a complex disease involving an excessive amount of body fat. Obesity isn't just a cosmetic concern. It is a medical problem that increases your risk of other diseases and health problems, such as heart disease, diabetes, high blood pressure and certain cancers.

Obesity is a worldwide problem which causes a lot of serious medical problems. Obesity will be increased, about 45% out of the whole population by 2035. The proportion of morbid obese and the actual costs on healthcare will be increased. Implementation of a system that could estimate the percentage of obese population for particular time duration given the age range, income range, location, high confidence level and low confidence level of obesity, education, gender, the class level, etc. of the population can help in fight against obesity.

Objective Build a machine learning model that would help us estimate the percentage of obese population.

About the Dataset This dataset includes data on adult's diet, physical activity, and weight status from the Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. There are 29 variables in the train dataset including target variable. Some of the variables are listed below with their description:

YearStart & YearEnd are the starting and ending year for which the obesity percentage is to be estimated Sample_Size is the sample of population LocationDesc is the location description and LocationAbbr is the location abbreviation Topic and Question are the topic and question category under which sample population falls Age(years) is the age range to which sample population belong Data_VAlue is the population obesity percentage (the target variable)

This dataset includes data on policy and environmental supports for physical activity, diet, and breastfeeding. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding.

In 2023, it was estimated that around 37 percent of adults with an annual income of less than 15,000 U.S. dollars were obese, compared to 29 percent of those with an annual income of 75,000 dollars or more. This statistic shows the percentage of U.S. adults who were obese in 2023, by income.

Nutrition, Physical Activity, and Obesity - National Immunization Survey (Breastfeeding)

  Description

This dataset includes breastfeeding data from the National Immunization Survey (NIS). This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. For more information about breastfeeding and NIS visit https://www.cdc.gov/breastfeeding/data/nis_data/index.htm.… See the full description on the dataset page: https://huggingface.co/datasets/HHS-Official/nutrition-physical-activity-and-obesity-national-i.

This chart shows the age-adjusted percentage of adults overweight or obese (BMI 25 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This dataset includes data on adult's diet, physical activity, and weight status from Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding.

Dataset: You can find these interesting variables in the dataset: 1- Year start and year end 2- Location 3- Datasource 4- Class And many more...

This dataset belongs to U.S. Department of Health & Human Services

This chart shows the percentage of pregnant women in WIC who were pre-pregnancy obese (BMI 30 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/ or go to the "About" tab.

Each year since 2008, Nurses at Albuquerque Public Schools weigh and measure over 20,000 children. The Department of Health Albuquerque Regional Office of Community Assessment processes, maps and promotes the use of the data to assist prevention efforts.With the exception of 6 middle schools, 8th graders were not measured during school year 2012-13. Data on 8th graders can be found in previous years of the Healthy Weight Assessment Project.SEE THE PEER-REVIEWED JOURNAL ARTICLE PUBLISHED BY THE CDC IN 2016:Trends in Early Childhood Obesity in a Large Urban School District in the Southwestern United States, 2007–2014SEE A PRESENTATION ON THIS PROJECT BY ANDREA CANTARERO: NMPHA 2014 HWAPSEE THE DETAILED INTERACTIVE MAP OF THE 2011 ELEMENTARY SCHOOL RESULTS: http://nmcdc.maps.arcgis.com/home/webmap/viewer.html?webmap=674e52520bde40ec8d2c320fa2019452AND THE DETAILED INTERACTIVE MAP OF THE 2010 RESULTS: http://nmcdc.maps.arcgis.com/home/webmap/viewer.html?webmap=d627350d3419429eb60bd5f8cf0261b3 The Healthy Weight Assessment Project 2011 Report to the APS School Board can be found at http://nmcdc.maps.arcgis.com/home/item.html?id=f560079f38af4e46972ae7f1e5f1f49e

Context

The most prevalent condition in the study is obesity, affecting just over 30 percent of Americans and it followed by diabetes which has a national prevalence of 11.2 percent. Chronic obstructive pulmonary disease (COPD) and cardiovascular disease have a prevalence of just under 7 percent while chronic kidney disease is at approximately 3 percent. The CDC stated that "while the estimated number of persons with any underlying medical condition was higher in population-dense metropolitan areas, overall prevalence was higher in rural nonmetropolitan areas". It also added that "the counties with the highest prevalences of any condition were concentrated in Southeastern states, particularly in Alabama, Arkansas, Kentucky, Louisiana, Mississippi, Tennessee, and West Virginia, as well as some counties in Oklahoma, South Dakota, Texas, and northern Michigan, among others".

https://www.statista.com/chart/22365/prevalence-of-underlying-conditions-in-us-adults/

Content

Several studies have found that the risk of contracting severe Covid-19 that can result in hospitalization, ICU admission, mechanical ventilation or death increases with age as well as the presence of underlying health conditions. In the United States, the Centers for Disease Control and Prevention (CDC) recently released a study showing that a considerable share of the American population has some form of underlying health issue, placing them at risk from severe forms of the virus. The study's findings are based on the 2018 Behavioural Risk Factor Surveillance System (BRFSS) and U.S. Census population data and it determined that 40.7 percent of U.S. adults (aged 18 and over) have a pre-existing health condition.

Acknowledgements

Niall McCarthy, Data Journalist https://www.statista.com/chart/22365/prevalence-of-underlying-conditions-in-us-adults/

Inspiration

Covid-19

ObjectiveThis scoping review evaluates the breadth of research on avocado intake and health, considering all populations and health outcomes (registered on Open Science Foundation at https://osf.io/nq5hk).DesignAny human intervention or observational study where effects could be isolated to consumption of avocado were included. A systematic literature search through April 2024 was conducted (PubMed, Web of Science, Scopus, and CENTRAL) and supplemented by backwards citation screening. Dual screening, data extraction, and conflict resolution were performed by three reviewers and an interactive evidence map was created.ResultsAfter deduplication, 8,823 unique records were retrieved; 58 articles met inclusion criteria, comprising 45 unique studies (28 interventions, 17 observational studies). Studies were largely conducted in the United States or Latin America and generally included adults, with overweight/obesity, frequently with elevated lipid concentrations. Interventions assessed the impact of diets enriched in monounsaturated fatty acids, diets higher/lower in carbohydrates, or in free-feeding conditions. Larger amounts of avocados were used in interventions than commonly consumed in observational studies (60–300 vs. 0–10 g/d, respectively). Blood lipids, nutrient bioavailability, cardiovascular risk, glycemia, and anthropometric variables were the most common outcomes reported across all studies.ConclusionFuture recommendations for novel research include the study of: European, Asian, adolescent or younger, and senior populations; dose–response designs and longer length interventions; dietary compensation; and the need for greater replication. The results have been made public and freely available, and a visual, interactive map was created to aid in science translation. This evidence map should enable future meta-analyses, enhance communication and transparency in avocado research, and serve as a resource for policy guidance.

Between 2015 and 2018, obesity rates in U.S. children and adolescents stood at 19.3 and 20.9 percent, respectively. This is a noteworthy increase compared to the percentages seen between 1988 and 1994.

U.S. high school obesity rates

Roughly 18 percent of black, as well as Hispanic students in the United States, were obese between 2016 and 2017. Male obesity rates were noticeably higher than those of female students for each of the ethnicities during the measured period. For example, about 22 percent of male Hispanic high school students were obese, compared to 14 percent of female students. The American states with the highest number of obese high school students in 2019 included Mississippi, West Virginia, and Arkansas, respectively. Mississippi had a high school student obesity rate of over 23 percent that year.

Physically inactive Americans

Adults from Mississippi and Arkansas were also reported to be some of the least physically active people in the United States in 2018. When surveyed, over 30 percent of adults from Kentucky and Arkansas had not exercised within the preceding 30 days. The national physical inactivity average stood at approximately 26 percent that year.