This statistic depicts organic food sales in the United States from 2005 to 2023. In 2023, organic food sales in the United States amounted to about **** billion U.S. dollars. Organic foodOrganic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging. Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than**** stores around the world. In general, organic foods are usually offered at a higher price level than their conventional counterparts. Among Millennials, the by now largest generation in the U.S., a sizeable share of almost ** percent count organic food as one of their leading food priorities. Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

United States Organic Foods Market was valued at USD 84.56 Billion in 2024 and is expected to reach USD 100.89 Billion by 2030 with a CAGR of 7.23% during the forecast period.

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

US Organic Foods Market Size, Share, Growth & United States Organic Foods Market Forecast 2020, By Organic Fruits & Vegetables, Dairy Products, Packaged Food, By Market Trends, Forecast & Opportunities.

This statistic shows the sales of organic food and non-food products in the United States from 2008 to 2023. According to the report, U.S. organic food sales amounted to approximately ** billion U.S. dollars in 2023.

The United States organic foods market reached approximately USD 82.70 Billion in 2024. The market is projected to grow at a CAGR of 7.50% between 2025 and 2034, reaching a value of around USD 170.45 Billion by 2034.

Natural And Organic Food Market size was valued at USD 174.37 Billion in 2024 and is projected to reach USD 419.55 Billion by 2031, growing at a CAGR of 11.60% from 2024 to 2031.

Increasing awareness of health consciousness in people globally is driving the demand for natural and organic food products. With a rising number of chemical-related health risks, such as cancer and hormone disturbances associated with pesticides, customers are turning to cleaner alternatives. For instance, according to the USDA in the United States, in 2021, organic sales represented approximately 3 percent of total U.S. farm receipts, even though organic acreage comprised less than 1 percent of U.S. farmland.

The surge in global disposable income is expected to promote the shift towards natural and organic foods. The increasing disposable income in the regions is contributing to the growth of the natural and organic food market. Furthermore, the convenience of purchasing organic things online, as well as customers' growing preference for organic foods, are driving drivers behind increased demand. Furthermore, the expansion of organic farming practices, aided by government restrictions, and the increasing availability of organic products in traditional retail channels are driving market growth.

Access North America Organic Food Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Distribution Channel, Process, Packaging Type

In the United States, conventionally produced fresh produce still made up the majority of sales in 2023, at ** percent of sales. Organic sales made up about ** percent of the total fresh produce market sales value.

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Organic Packaged Food Market Size 2024-2028

The organic packaged food market size is forecast to increase by USD 18.7 billion at a CAGR of 7.6% between 2023 and 2028.

The market is experiencing significant growth due to the increasing consumer preference for sustainably produced food items. Organic farming practices, which exclude the use of chemicals and growth hormones, align with health-conscious consumers' demands for nutritious and safe food options. However, the higher cost of organic food packaging remains a challenge for some consumers. The health risks associated with conventional food products, including potential exposure to harmful chemicals, further fuel the market's growth. The COVID-19 pandemic has also accelerated the trend towards organic fresh food, as consumers prioritize their health and wellness. Winning strategies for companies in this market include innovative product development, effective marketing, and transparent labeling to build trust with consumers.

What will be the Size of the Market During the Forecast Period?

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The market is witnessing significant growth due to the increasing awareness and adoption of conscious consumerism. This shift towards healthier and more sustainable food options is driven by various factors, including a focus on holistic health, food security, and food sovereignty. The market for organic packaged food is fragmented, with numerous players offering a wide range of products. These include organic produce, natural food, and organic grocery items, as well as organic bakery products, organic confectionery, and organic beverages. The demand for organic food is fueled by consumers' desire for nutritious and high-quality food, as well as their commitment to ethical food consumption and healthy eating habits. Sustainable farming practices, such as agroecology and regenerative agriculture, are gaining popularity in the organic food industry. These practices prioritize the health of the soil, the welfare of animals, and the well-being of farmers and workers. Organic food certification ensures that these practices are adhered to, providing consumers with peace of mind and assurance of the authenticity and integrity of the food they consume. The organic food market is also influenced by regulations that prioritize food safety and quality. These regulations ensure that organic food is free from synthetic pesticides, genetically modified organisms (GMOs), and other harmful additives. Organic food pricing may be higher than conventionally produced food, but many consumers view the additional cost as a worthwhile investment in their health and the environment.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Dairy bakery and confectionaries
  Meat seafood fruits and vegetables
  Sauces dressings condiments and spreads
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany


  APAC

    China


  South America



  Middle East and Africa

By Product Insights

The dairy bakery and confectionaries segment is estimated to witness significant growth during the forecast period.

The market in the United States is witnessing significant growth due to the increasing preference for sustainably produced organic food items. Consumers are increasingly seeking out organic food products as they believe these items offer superior nutritional value and pose fewer health risks compared to conventionally produced food. Organic farming practices, which exclude the use of chemicals, growth hormones, and other synthetic additives, are gaining favor among health-conscious consumers.

Further, new product launches and innovations in the organic food sector are further fueling market growth. For instance, the organic dairy segment, which includes organic milk, yogurt, and other dairy products, is experiencing a wave in demand due to the higher nutrient content of these items. Organic milk, for example, contains a greater proportion of antioxidants, omega-3 fatty acids, and vitamins compared to regular milk. Hence, such factors are fuelling the growth of this segment during the forecast period.

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The dairy bakery and confectionaries segment was valued at USD 19.90 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

Comprehensive dataset of 6,132 Organic food stores in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

In 2023, the United States accounted for approximately 43 percent of global organic retail sales, according to the report. China accounted for approximately nine percent of global organic retail sales.

The North America organic baby food market is projected to grow from XX million in 2025 to XX million by 2033, at a CAGR of 5.25% during the forecast period. The growth of the market is attributed to the rising awareness of the benefits of organic food among parents, increasing disposable income, and the growing number of working mothers. The market is segmented by product type, distribution channel, and geography. The milk formula segment is expected to hold the largest share of the market during the forecast period, followed by the dried baby food segment and the prepared baby food segment. The hypermarket/supermarket segment is expected to be the largest distribution channel, followed by the drugstores/pharmacies segment and the online retail stores segment. The United States is the largest market for organic baby food in North America, followed by Canada and Mexico. Recent developments include: April 2022: Gerber, a Nestlé brand, announced the debut of plant-tastic, a new line of carbon-neutral, plant-protein baby food. Plant-tastic offers a variety of organic pouches, snacks, and meals made with nutrient-dense plant-based ingredients. Chickpeas, black beans, navy beans, and lentils are used in every plant-tastic recipe., April 2021: Sun-Maid Growers of California acquired Plum Organics, a premium, organic baby food and kids snack brand, from Campbell Soup Company. Plum Organics offers a wide range of organic foods and snack products to meet the nutritional needs of babies, toddlers, and kids. Plum Organics' products are certified organic and non-GMO., January 2021: Baby Gourmet, a Canadian organic meal and snack brand for babies and toddlers, was acquired by The Hero Group. Slammers Snacks, a Baby Gourmet-owned organic United States children's snack brand, is included in the acquisition.. Key drivers for this market are: Increasing Sports Participation, Increasing Awareness about Health and Fitness. Potential restraints include: Adverse Effects of Overconsumption of Products. Notable trends are: Busy Lifestyle of Parents Fostering RTE Product Adaptation.

The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods and Organic Beverages), by Form (Fresh/Chilled, Canned, and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The global market size of Packaging of Organic Foods is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Packaging of Organic Foods Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Packaging of Organic Foods industry. The key insights of the report:
1.The report provides key statistics on the market status of the Packaging of Organic Foods manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Packaging of Organic Foods industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Packaging of Organic Foods Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Packaging of Organic Foods as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Packaging of Organic Foods market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Denmark and Switzerland had the highest per capita consumption of organic food of any country in the world in 2023. That year, the average Swiss and Danish consumer purchased around *** and *** euros of organic food, respectively. Luxembourg also ranked highly in terms of organic food consumption in that year. Organic farming What constitutes food as “organic” is a subject of contention. Different organizations and certifiers have differing criteria on what counts as organic, but perhaps the broadest definition of organic food is food that has been grown without artificial fertilizers, pesticides, chemicals, or GMOs. The area of land used for organic farming has increased substantially over the last several years, amounting to over ** million hectares worldwide in 2021, expanding by about ** million hectares since 2015. Organic food and U.S. consumers Organic food is readily available in many grocery stores and supermarkets across the United States. Two of the biggest organic food categories are fresh produce and dairy. In 2021, retail sales of organic fruit and vegetables amounted to ** billion U.S. dollars, more than any other individual food category.

Large supernatural grocers including Whole Foods Market, Sprouts, Fresh Thyme, and others led the natural organic field, adding made a total **** billion U.S. dollars in sales in 2023. The total sales for premium natural, organic food, supplement, and personal care products accumalated by all stores amounted to approximately ***** billion U.S. dollars that year.

This shows the market potential for an adult to regularly eat organic food in the U.S. in 2021 in a multiscale map (by country, state, county, ZIP Code, tract, and block group). The pop-up is configured to include the following information for each geography level:Market Potential Index and count of adults expected to regularly eat organic foodMarket Potential Index and count of adults expected to follow various dietary habitsEsri's 2021 Market Potential (MPI) data measures the likely demand for a product or service in an area. The database includes an expected number of consumers and a Market Potential Index (MPI) for each product or service. An MPI compares the demand for a specific product or service in an area with the national demand for that product or service. The MPI values at the US level are 100, representing average demand for the country. A value of more than 100 represents higher demand than the national average, and a value of less than 100 represents lower demand than the national average. For example, an index of 120 implies that demand in the area is 20 percent higher than the US average; an index of 80 implies that demand is 20 percent lower than the US average. See Market Potential database to view the methodology statement and complete variable list.Esri's Psychographics & Advertising Data Collection includes measurements of environmental concern, buying habits such as propensity to buy American products, likelihood to have healthy habits, and advertisement awareness. The database includes an expected number of consumers and a Market Potential Index (MPI) for each product or service. See the United States Data Browser to view complete variable lists for each Esri demographics collection.Additional Esri Resources:U.S. 2021/2026 Esri Updated DemographicsEssential demographic vocabularyEsri's arcgis.com demographic mapsPermitted use of this data is covered in the DATA section of the Esri Master Agreement (E204CW) and these supplemental terms.

In 2023, the United States generated the largest revenue of organic food in the world, with approximately ** billion euros. By contrast, the United Kingdom had a revenue of approximately *** billion euros. Organic Agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not be fed growth hormones. In 2021, there were approximately **** million hectares of organic farmland worldwide. In India alone, there were almost *** million organic food producers, which amounts to at least five times more producers than in any other country. Organic Food Worldwide The worldwide sales of organic food have continuously increased between 1999 and 2021. In 2021, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 1999. The United States accounts for ** percent of the retail sales of organic food worldwide. The share of organic food sales in the United States has continuously been growing since 2008. In 2020, approximately *** percent of total food sales in the United States were generated by organic food.