The United States pasta market is projected to grow at a CAGR of 6.30% between 2025 and 2034. The increasing health consciousness and the surging demand for global flavours in pasta are aiding the market.

The North American Pasta and Noodles Market Report is Segmented by Form (Ambient/Canned, Dried, and Chilled/Frozen), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (United States, Canada, Mexico, and Rest of North America). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

The volume in the 'Pasta' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total *** billion kilograms (+***** percent). After the eighth consecutive increasing year, the volume is estimated to reach *** billion kilograms and therefore a new peak in 2030. Find further information concerning the average revenue per capita in the 'Sauces & Spices' segment of the food market in Sweden and the revenue in the 'Fish & Seafood' segment of the food market in Indonesia. The Statista Market Insights cover a broad range of additional markets.

Pasta and noodles produced by the Dry Pasta Production industry are both staples in the American diet. Versatility and simple cooking instructions keep demand for the industry relatively stable, despite changes in consumer diets and preferences. Even as gluten-free and grain-free diets have become more popular, the industry has maintained demand by offering alternative products. Instead, changes in prices have affected industry revenue over the five years to 2025. During the period, the world price of wheat has been volatile because of supply chain disruptions. Also, imports have increased, contributing to a dip in dry pasta production revenue at a CAGR of 1.4% to an estimated $3.1 billion in 2025, including a 0.5% drop in 2025 during which the price of wheat is expected to fall. Over the five years to 2030, industry revenue is expected to experience steady, albeit modest, growth. The world price of wheat is projected to rise during this period, leading to higher industry product prices and supporting increased revenue. While elevated input costs may pose some challenges, robust demand and the ability to pass on price increases to consumers are likely to help sustain profitability. In addition, ongoing product innovation—such as the introduction of gluten-free and grain-free pastas by major companies—is expected to strengthen market positions and broaden consumer appeal. Competition from new entrants is also anticipated to ease slightly as the market matures. Overall, industry revenue is projected to climb at an annualized rate of 2.4% over the next five years, reaching $3.5 billion in 2030, reflecting a resilient and adaptive industry outlook. Looking ahead, the industry will likely continue to confront external challenges such as fluctuating commodity prices and global supply chain uncertainties. In response, manufacturers are increasingly investing in product innovation, automation and efficiency improvements to remain competitive. Strong partnerships with retailers, foodservice providers and e-commerce platforms are expected to further support market penetration, particularly as consumer interest in convenient, health-oriented and specialty pasta products continues to strengthen. Nevertheless, downward pricing pressure and the ongoing influx of imports remain persistent threats, making it necessary for domestic producers to differentiate through branding, quality and value-added offerings to protect and gradually grow market share.

The North America Pasta market was valued at USD 10.57 billion in 2024 and is expected to grow to USD 16.34 billion by 2030 with a CAGR of 6.02%.

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Market Size	2024: USD 10.57 Billion
Forecast Market Size	2030: USD 16.34 Billion
CAGR	2025-2030: 6.02%
Fastest Growing Segment	Online
Largest Market	United States
Key Players	1. Barilla America, Inc 2. Pastificio Lucio Garofalo Spa 3. F.lli De Cecco di Filippo Fara San Martino S.p.A. 4. Dakota Growers Pasta Company, Inc 5. LaPasta Inc. 6. Winland Foods, Inc. 7. Perfect Pasta, Inc. 8. Carso's Pasta 9. Live Kaizen LLC 10. Let's Pasta Food Services Ltd

The vegan pasta market is estimated to be valued at US$ 176 million in 2023. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of US$ 421.6 million by 2033, rising at a CAGR of 9.9% from 2023 to 2033.

Attributes	Details
Market Size Value in 2023	US$ 176 million
Market Forecast Value in 2033	US$ 421.6 million
Global Growth Rate (2023 to 2033)	9.9% CAGR
Forecast Period	2023 to 2033

Report Scope

Attribute	Details
Market Size Value in 2023	US$ 176 million
Market Forecast Value in 2033	US$ 421.6 million
Global Growth Rate	9.9% CAGR
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ million for Value
Key Regions Covered	North America Latin America Western Europe Eastern Europe South Asia & Pacific East Asia Middle East & Africa
Key Countries Covered	United States Canada Brazil Mexico Germany United Kingdom France Spain Italy Russia Poland Czech Republic Romania China Japan South Korea India Bangladesh Australia New Zealand GCC countries South Africa Israel
Kay Segments Covered	Category Nature Source Product Packaging Sales Channel Region
Key Companies Profiles	Barilla Group De Cecco Company Nestlé S.A. Delverde Industrie Alimentari S.p.a. RFM Corporation Grupo La Moderna General Mills, Inc. Pastas Gallo Company Bionaturae LLC. Windmill Organics
Customization & Pricing	Available upon Request

The United States pasta market is expected to continue growing over the next decade, driven by the increasing demand for pasta stuffed with meat, fish, and cheese. Market performance is forecasted to expand with a CAGR of +1.6% from 2024 to 2035, reaching a volume of 547K tons and a value of $1.7B by the end of 2035.

The market is projected to expand at a CAGR of 4.5% between 2025 and 2035, aided by factors such as rising retail penetration, advancements in food processing technologies, and increasing penetration of online grocery shopping. Moreover, environmentally friendly packaging and renewable sourcing practices have also contributed to the expansion of the market as customers grow increasingly aware of environmental concerns.

Metric	Value
Market Size in 2025	USD 8.4 Billion
Projected Market Size in 2035	USD 13.1 Billion
Global CAGR (2025 to 2035)	4.5%

Country-wise Outlook: Canned Pasta Market

Country	CAGR (2025 to 2035)
USA	4.7%

Country	CAGR (2025 to 2035)
UK	4.3%

Country	CAGR (2025 to 2035)
European Union (EU)	4.6%

Country	CAGR (2025 to 2035)
Japan	4.2%

Country	CAGR (2025 to 2035)
South Korea	4.8%

Competitive Outlook: Canned Pasta Market

Company Name	Estimated Market Share (%)
The Kraft Heinz Company	20-25%
Conagra Brands, Inc.	15-19%
Campbell Soup Company	12-16%
Nestlé S.A.	8-12%
Premier Foods	5-9%
Other Companies (combined)	30-40%

The market offers a wide variety of fresh pasta types, including long style pasta (e.g., spaghetti, linguine), short style pasta (e.g., penne, macaroni), and filled style pasta (e.g., ravioli, tortellini). Filled style pasta is gaining popularity due to its versatility and ability to cater to different cuisines. Recent developments include: June 2023: Pastificio Guerra, an Italian pasta maker, has announced the launch of its first production in the United States. Fresh pasta will be produced at the factory for the US market., July 2023: Fresh pasta has been added to the product list of FreshDirect, a meal delivery service. The pasta can be delivered to clients' homes the same day it is prepared and comes in a range of forms and flavors., August 2023: The chain of natural and organic goods supermarkets Whole goods Market announced the growth of its fresh pasta department. There are now many different fresh pasta flavors and shapes in this department, including gluten-free and vegan selections.. Notable trends are: Growing demand for convenient and ready-to-eat foods is driving the market growth.

The size of the North America Pasta And Noodles Market was valued at USD 7.48 Million in 2023 and is projected to reach USD 9.99 Million by 2032, with an expected CAGR of 4.22% during the forecast period. Pasta and noodles are staple foods enjoyed worldwide, but they differ in ingredients, preparation, and cultural significance. Pasta is primarily associated with Italian cuisine and is made from durum wheat semolina, water, and sometimes eggs. Noodles, on the other hand, are a broad category that encompasses various types of thin, elongated food products made from unleavened dough. They are prevalent in Asian cuisines, where they can be made from rice, wheat, or even mung beans. Both pasta and noodles have rich histories, reflecting the agricultural practices and culinary traditions of their regions. They serve as cultural icons, often featured in celebrations and family gatherings. The ongoing globalization of food has led to fusion dishes, where pasta and noodles are combined in innovative ways, further enhancing their popularity and culinary diversity. Recent developments include: December 2023: Nissin Foods USA, the maker of Cup Noodles and Top Ramen, launched the Hot & Spicy Fire Wok packets in two flavors: Torched Teriyaki Chicken and Screamin' Sichuan Beef. The packets come with a square ramen pack containing spicy noodles infused with chili flakes., August 2023: ZENB launched gluten-free pasta, including spaghetti, elbow, penne, and rotini, and four varieties of its plant-based Agile Bowl meals (Tomato Basil Pesto, Mexican Street Corn, Red Pepper Harissa, and Zesty Garlic Spinach) across all Sprouts Farmers Market stores in the United States., August 2023: Nissin Foods USA expanded its product portfolio by launching GEKI™, a new brand serving the first chili-infused noodles. These noodles are available across the United States., August 2021: Nissin Foods expanded its product portfolio by launching limited edition cup noodles in Pumpkin Spice flavor. According to the company, the product is available across all Walmart stores in the United States.. Key drivers for this market are: Rising Consumption of Convenience Food in the Region, Increasing Demand for Gluten-free Pasta and Noodles. Potential restraints include: Growing Competition from Other Convenience Foods. Notable trends are: Rising Consumption of Convenience Food in the Region.

This graph presents the market sizes of three different pasta varieties in the United States between 2007 and 2016. Dried pasta was the most prominent pasta variety in the U.S., with sales projected to reach 3.32 billion U.S dollars in 2016. The chilled/fresh pasta retail value was projected to reach 0.34 billion U.S. dollars that year. In 2015, there were 1.16 billion units of pasta sold in U.S. supermarkets.

The revenue in the 'Pasta' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total *** billion U.S. dollars (+***** percent). After the ***** consecutive increasing year, the revenue is estimated to reach ***** billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Pasta' segment of the food market was continuously increasing over the past years.Find further information concerning the volume in the 'Sauces & Spices' segment of the food market in Pakistan and the average revenue per capita in the 'Confectionery & Snacks' segment of the food market in Japan. The Statista Market Insights cover a broad range of additional markets.

The United States pasta market is expected to see continued growth in the demand for dried, undried, and frozen pasta products over the next decade. Market performance is forecasted to expand with a CAGR of +0.5% in volume and +0.6% in value from 2024 to 2035.

The North America pasta and noodles market, valued at $7.48 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 4.22% from 2025 to 2033. This growth is fueled by several key factors. The increasing popularity of convenient and ready-to-eat meals aligns well with the diverse formats available, such as ambient/canned, dried, and chilled/frozen pasta and noodles. The strong presence of established multinational food companies like Nestlé, Unilever, and Barilla, combined with the emergence of innovative local brands, ensures a competitive landscape driving product diversification and quality improvements. Furthermore, shifting consumer preferences towards healthier options are influencing the market, with manufacturers focusing on introducing whole-wheat, gluten-free, and organic varieties. Growth is also driven by strong distribution channels including supermarkets/hypermarkets, convenience stores, and the burgeoning online retail sector. Geographic segmentation within North America reveals significant market share held by the United States, followed by Canada and Mexico. The "Rest of North America" segment, while smaller, contributes to overall market expansion. However, market growth faces certain challenges. Fluctuations in raw material prices, particularly wheat and other grains, can impact production costs and profitability. Additionally, evolving consumer tastes and dietary trends, as well as competition from alternative meal options, require continuous innovation and adaptation from market players to maintain momentum. The forecast period suggests that the market will continue its robust growth trajectory, driven by a combination of strong consumer demand, product innovation, and effective distribution strategies. Recent developments include: December 2023: Nissin Foods USA, the maker of Cup Noodles and Top Ramen, launched the Hot & Spicy Fire Wok packets in two flavors: Torched Teriyaki Chicken and Screamin' Sichuan Beef. The packets come with a square ramen pack containing spicy noodles infused with chili flakes., August 2023: ZENB launched gluten-free pasta, including spaghetti, elbow, penne, and rotini, and four varieties of its plant-based Agile Bowl meals (Tomato Basil Pesto, Mexican Street Corn, Red Pepper Harissa, and Zesty Garlic Spinach) across all Sprouts Farmers Market stores in the United States., August 2023: Nissin Foods USA expanded its product portfolio by launching GEKI™, a new brand serving the first chili-infused noodles. These noodles are available across the United States., August 2021: Nissin Foods expanded its product portfolio by launching limited edition cup noodles in Pumpkin Spice flavor. According to the company, the product is available across all Walmart stores in the United States.. Key drivers for this market are: Rising Consumption of Convenience Food in the Region, Increasing Demand for Gluten-free Pasta and Noodles. Potential restraints include: Rising Consumption of Convenience Food in the Region, Increasing Demand for Gluten-free Pasta and Noodles. Notable trends are: Rising Consumption of Convenience Food in the Region.

Discover the latest market trends for uncooked pasta in the United States, with projections showing a steady increase in consumption over the next decade. By 2035, the market volume is expected to reach 3.2M tons and market value is projected to hit $5.1B.

This statistic shows the average price per unit of private label pasta and rice in the United States in 2018, broken down by category. In the 52 weeks ending June 17, 2018, the average price per unit of U.S. private label rice amounted to 2.64 U.S. dollars.

Number of Businesses statistics on the Dry Pasta Production industry in the US

Ambient (Canned) Pasta (Pasta and Noodles) Market in the United States of America – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Ambient Pasta Market in the United States of America. Read More

The size of the Gluten Free Pasta Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 9.78% during the forecast period. The gluten-free pasta market targets individuals with celiac disease, gluten intolerance, or those on a gluten-free diet by offering pasta products that do not contain gluten, a protein present in wheat, barley, and rye. The market is growing significantly due to a rise in health awareness and an increase in gluten-related disorders. Key market players such as Barilla and Dr. Schär AG dominate the market due to their wide range of products and strong distribution channels. There is a high level of demand for gluten-free pasta made from ingredients such as corn, chickpeas, and lentils, showing a trend towards healthier food choices. Innovations and the shift towards clean-label and natural products continue to fuel the market's optimism, despite obstacles like increased production costs and regulations. This path highlights the vital importance of gluten-free pasta in the worldwide food sector and its possibility for ongoing market expansion. Recent developments include: April 2023: Barilla launched chickpea or Barilla red lentil pasta. The chickpea pasta has 21 grams of plant protein per 3.5 oz serving, while the red lentil pasta has 25 grams per 3.5 oz serving. All varieties are made with either 100% chickpea or 100% red lentil flour. They are also certified gluten-free and vegan and contain no additives such as xanthan gum., March 2023: Jovial launched a gluten-free mac and cheese pasta line. This new product line is made with white cheddar and with dairy-free cheese. Jovial's unique, organic, gluten-free mac and cheese line is available on its website., January 2023: Jovial Foods launched a new shape to its gluten-free pasta portfolio: stelline pasta. Jovial's unique pasta shape will be available direct-to-consumer in May and will roll out at Whole Foods markets in June. According to the company, stelline pasta will be available at other retailers nationwide in the United States by January 2024.. Key drivers for this market are: Growing Awareness of Functional Benefits of Carotenoids, Consumption of Health and Wellness Products. Potential restraints include: High Processing Cost and Low Yield of Natural Food Colors. Notable trends are: Growing Intolerance Toward Gluten and the Prevalence of Celiac Disease.

Palm pasta is desirable choice for people following low-carb or gluten-free diets. The global palm pasta has been analyzed to increase from a value of US$ 18.5 million in 2024 US$ 37.9 million by 2034-end, which amounts to expansion at a CAGR of 7.4% for the next ten years.

Report Attributes	Details
Palm Pasta Market Size (2024E)	US$ 18.5 Million
Forecasted Market Value (2034F)	US$ 37.9 Million
Global Market Growth Rate (2024 to 2034)	7.4% CAGR
North America Market Value (2024E)	US$ 4.3 Million
Sales in East Asia (2024E)	US$ 5 Million
Sales of Canned Palm Pasta (2024E)	US$ 10 Million
Key Companies Profiled	Trader Joe's Miracle Noodles Jego Spalmghetti Julia's Farms Eskal Deli Palmini Whole Foods Market Natural Heaven Pasta Festival Gefen

Country-wise Insights

Attribute	United States
Market Value (2024E)	US$ 3.5 Million
Growth Rate (2024 to 2034)	7.5% CAGR
Projected Value (2034F)	US$ 7.2 Million

Attribute	China
Market Value (2024E)	US$ 3.4 Million
Growth Rate (2024 to 2034)	7.1% CAGR
Projected Value (2034F)	US$ 6.8 Million

Category-wise Insights

Attribute	Cans
Market Value (2024E)	US$ 10 Million
Market Share (2024E)	54.3%
Projected Value (2034F)	US$ 21 Million

Attribute	Online Sales
Market Value (2024E)	US$ 4 Million
Market Share (2024E)	21.56%
Projected Value (2034F)	US$ 9 Million