The United States Protein Market is segmented by Source (Animal, Microbial, Plant) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The United States Animal Protein Market report segments the industry into Protein Type (Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein, Other Animal Protein) and End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). This report contains five years of historical data and five-year forecasts.

This statistic shows the market size of sports protein powders in the United States from 2014 to 2025. According to the source, the U.S. market for sports protein powders was sized at **** billion U.S. dollars in 2018.

The United States Plant Protein Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein) and End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). The report includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects.

The United States plant protein market reached approximately USD 3.97 Billion in 2024. The market is projected to grow at a CAGR of 3.80% between 2025 and 2034, reaching a value of around USD 5.76 Billion by 2034.

Whey protein attained the largest share in the protein supplement market at ** percent. Collagen protein supplemets followed closely behind with a market share of ** percent.

In 2022, the global protein market was valued at over **** billion U.S. dollars. The market is forecast to be valued at around **** billion U.S. dollars by 2030. Plant based food market Food items within the plant based food market are made of soy, wheat, and vegetables, and can be expressed in different ways. In the United States, the largest driver of plant based food sales are milk alternatives. In 2019, milk alternatives generated more in sales than all other plant based food categories (such as meat, cheese, and yogurt alternatives) combined. That year, the plant based food market within the United States was reported to value * billion U.S. dollars, and saw significantly higher growth that year compared to all other food retail. In Europe and Russia, the plant based food market was projected to double its value between 2013 and 2022 to almost ** billion Euros. Plant based food demand/consumption worldwide In recent years, the plant based food market has seen a significant increase in global demand due to the changing dietary preferences amongst Western consumers. Reasons cited by American and European consumers seeking plant based food say that they want a healthier diet, less dependence on animal products, and a more sustainable lifestyle. In 2019, more than **** of respondents in the United States had tried a plant-based „meat“. However, not all consumers are willing to replace meat entirely with plant based alternatives.

The size of the United States Milk Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.13% during the forecast period. The milk protein market has witnessed significant growth over the past few years, driven by increasing consumer demand for protein-rich foods and beverages. Milk proteins, primarily casein and whey, are derived from milk and are recognized for their high nutritional value, including essential amino acids, vitamins, and minerals. They are widely used in various applications, including dairy products, dietary supplements, and sports nutrition, owing to their ability to enhance the nutritional profile and functionality of products. The rising popularity of health and wellness trends has fueled the demand for milk protein-based products, as consumers are becoming more health-conscious and seeking out high-protein options to support their dietary needs. Additionally, the growing prevalence of fitness activities and the rising number of athletes and fitness enthusiasts have increased the demand for protein supplements, further propelling the milk protein market. Recent developments include: January 2022: Hoogwegt entered a long-term strategic partnership with Royal A-ware to sell milk powders and creams produced by Royal A-ware. The collaboration strengthens the core activities of the companies.August 2021: Arla Foods AmbA launched a micellar casein isolate called MicelPure™ Milk Protein, which comes in standard and organic versions. The product contains 87% native proteins.August 2021: Milk Specialties Global acquired the 96,000-square-foot Kay’s Processing facility in Minnesota, as well as Kay’s Naturals high-protein and gluten-free snack brand. This is the 11th plant of the company that has been renamed Milk Specialties Global Clara City Facility.. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The size of the United States Plant Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. Plant protein refers to the protein derived from various plants, including legumes, nuts, seeds, grains, and vegetables. These proteins are an essential part of a balanced diet, providing the necessary amino acids that the body requires for growth, repair, and overall function. Unlike animal proteins, plant proteins often come with a host of additional nutrients, such as fiber, vitamins, and minerals, making them a healthy choice for both vegetarians and omnivores alike. Common sources of plant protein include legumes (like lentils, chickpeas, and beans), which are particularly rich in protein and fiber, as well as nuts and seeds, which provide healthy fats alongside their protein content. Whole grains, such as quinoa, brown rice, and oats, also contribute to protein intake while offering various health benefits due to their high fiber content. One of the key advantages of plant protein is its lower environmental impact compared to animal protein sources. Producing plant-based proteins typically requires less water, land, and energy, and results in lower greenhouse gas emissions. This makes plant proteins a more sustainable option in the context of global food security and climate change. Recent developments include: June 2022: Roquette, a plant-based protein manufacturer, released two novel rice proteins to address the market demand for meat substitute applications. The new Nutralys rice protein line includes a rice protein isolate and a rice protein concentrate. May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.February 2022: MGP Ingredients announced the construction of a new extrusion plant in Kansas to manufacture its ProTerra line of texturized proteins. The USD 16.7 million facility will be located next to the company's Atchison site and will initially produce up to 10 million pounds of ProTerra annually. The new plant will assist MGP in meeting the rising demand for its ProTerra product line, which comprises pea and wheat protein ingredients used in applications such as plant-based meat substitutes.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The US protein industry, a significant segment of the global market, is experiencing robust growth driven by several key factors. Increasing health consciousness among consumers fuels demand for protein-rich foods and supplements, particularly whey protein, soy protein, and pea protein. The burgeoning sports nutrition market further contributes to this demand, with athletes and fitness enthusiasts seeking high-quality protein sources to support muscle growth and recovery. Additionally, the expanding food and beverage industry incorporates protein ingredients into a wider range of products, from breakfast cereals and snacks to meat alternatives and dairy products, creating new avenues for growth. The plant-based protein segment is experiencing particularly rapid expansion, driven by consumer preference for sustainable and ethical food choices, as well as increasing awareness of the environmental impact of animal agriculture. While the exact market size for the US in 2025 is not provided, assuming a similar CAGR to the global market (let's conservatively estimate it at 7% based on global trends) and a global market size of (let's assume a hypothetical global market size of $XX Billion for illustrative purposes – this needs to be replaced with the actual global value from your source), a reasonable estimation for the US market size in 2025 could be derived. This would require establishing a reasonable market share percentage for the US within the global market. For instance, if the US represents approximately 30% of the global market, a reasonable estimate for the 2025 market size could be calculated. However, this requires the actual global market size data to be supplied. Challenges remain, however. Fluctuations in raw material prices, particularly for certain plant-based protein sources, can impact profitability. Furthermore, regulations concerning labeling and the sourcing of protein ingredients pose potential hurdles for industry players. Competition is fierce, with both established multinational corporations and emerging smaller companies vying for market share. Successful players will need to focus on innovation, sustainable sourcing practices, and the development of value-added products to maintain a competitive edge. Despite these challenges, the long-term outlook for the US protein industry remains positive, with continued growth projected over the coming years. Understanding the evolving consumer preferences, technological advancements in protein extraction and processing, and adapting to shifting regulatory landscapes will be key to capitalizing on the significant growth opportunities available. Recent developments include: August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors, and formulated with 24 grams of protein per serving.June 2022: Fonterra JV has entered into a joint venture with Tillamook country creamery association(TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).August 2021: Darling Ingredients expanded its existing manufacturing facility that includes Nebraska’s first operation dedicated solely to poultry conversion. This expanded manufacturing unit may also facilitate protein conversion.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The size of the United States Animal Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.13% during the forecast period. The animal protein market refers to the global industry that focuses on the production, processing, and distribution of protein derived from animals. This includes sources like meat (beef, pork, poultry), seafood (fish, shellfish), dairy products (milk, cheese, yogurt), and eggs. Animal proteins are considered complete proteins because they contain all essential amino acids needed by the human body for muscle growth, tissue repair, and overall health. The market is driven by increasing global demand for protein-rich diets due to rising awareness of health and nutrition, along with population growth and economic development, especially in emerging markets. The industry has been influenced by several key trends. Consumers are increasingly seeking high-quality, sustainable, and ethically produced animal products, which has led to a rise in organic, grass-fed, and free-range options. Additionally, innovations in animal farming techniques, such as improvements in feed efficiency and genetic advancements, have helped optimize production while addressing environmental concerns. However, the market also faces challenges such as the environmental impact of large-scale animal farming, including greenhouse gas emissions, deforestation, and water use. Regulatory frameworks and policies around animal welfare and food safety standards are also becoming more stringent, affecting the supply chain and cost structure. Recent developments include: August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.June 2022: Fonterra JV entered a joint venture with Tillamook country creamery association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).April 2022: Symrise Pet Food announced a USD 65.5 million investment in its North American headquarters, located in Greenwood County. The expansion will help meet the increased pet food demand and allow the company to grow its powder palatant product offerings.. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The size of the United States Pea Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.61% during the forecast period. The pea protein market refers to the global industry that produces and distributes protein derived from peas, primarily yellow split peas. Pea protein is a popular plant-based protein source known for its high digestibility, hypoallergenic properties, and rich nutritional profile, making it a favored alternative to animal-based proteins like whey and casein. It is available in various forms, including pea protein isolate, concentrate, and textured protein, each with different applications in food and beverages, sports nutrition, and animal feed. The growth of the pea protein market is driven by the rising demand for plant-based diets, fueled by health-conscious consumers, environmental sustainability concerns, and the growing popularity of vegetarian, vegan, and flexitarian lifestyles. Pea protein is widely used in meat substitutes, dairy alternatives, protein supplements, and functional foods due to its ability to enhance texture, provide essential amino acids, and support muscle recovery. Its allergen-free and gluten-free properties also make it an attractive option for consumers with dietary restrictions. Recent developments include: June 2022: Roquette, a global player in plant-based ingredients and a pioneer in plant proteins, announced the launch of its new NUTRALYS® range of organic textured proteins derived from peas and fava November 2021: The global innovator in healthy and functional ingredients and solutions, FrieslandCampina Ingredients, enters the plant-based protein market with two powder solutions developed in collaboration with AGT Foods, one of the largest suppliers of value-added pulses, staple foods, and ingredients. The Plantaris™ range will first feature Plantaris™ Pea Isolate 85 A and Plantaris™ Faba Isolate 90 A.April 2021: Anchor Ingredients invested in building a pea processing plant in North Dakota to service both the food and pet food markets. This strategic investment is expected to propel the company to a leading position in the rapidly expanding pulse ingredient space. The growing demand for plant-based proteins, specifically pea protein, in the food and pet food markets has been the major factor driving the co. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The United States soy protein market is experiencing robust growth, driven by increasing consumer demand for plant-based protein sources and the expanding applications of soy protein in various food and beverage products, animal feed, and supplements. The market's size in 2025 is estimated at $X billion (assuming a reasonable market size based on global soy protein market data and US consumption patterns; a specific value cannot be provided without the missing "XX" figure). This signifies a considerable market opportunity for businesses operating within this sector. The market's Compound Annual Growth Rate (CAGR) suggests continued expansion throughout the forecast period (2025-2033). This growth is fueled by several key factors, including the rising awareness of the health benefits associated with soy protein, its affordability compared to other protein sources, and the increasing prevalence of vegetarian and vegan lifestyles. Furthermore, advancements in soy protein processing technologies are leading to the development of more functional and versatile products, which cater to the diverse demands of various food and beverage applications. The segment breakdown reveals that animal feed is likely a significant contributor, given the established usage of soy as an animal feed ingredient. Within the food and beverage sector, strong growth is expected in areas like meat alternatives, dairy alternatives, and plant-based protein snacks, reflecting overarching consumer trends. However, market growth may face certain challenges. These could include fluctuations in soy prices due to weather patterns and global supply chain dynamics. Potential regulatory changes impacting food labeling and ingredient approvals could also affect market expansion. Competition from alternative protein sources, such as pea protein and brown rice protein, is another factor that may influence market share. Despite these constraints, the long-term outlook for the US soy protein market remains positive, with continued innovation and increasing consumer preference for plant-based diets driving substantial growth and creating opportunities for key players in the industry. The inclusion of soy protein in various specialized nutritional products like baby food and supplements for athletes, combined with existing applications in animal feed, ensures the market's diversification and resilience. Recent developments include: July 2020: DuPont Nutrition & Biosciences (DuPont), a subsidiary of IFF, offers the industry's broadest assortment of ingredients for plant-based product development with the new Danisco Planit range. Danisco Planit is a global launch that includes services, expertise, and an unparalleled ingredient portfolio for plant-based food and beverages, including plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.September 2019: CHS Inc. expanded its Fairmont, Minnesota, soybean processing plant. The expansion aimed to increase the market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.March 2019: DuPont launched new soy-based Protein Nuggets under the brand SUPRO. The 90% protein nugget product range was aimed to broaden the company's range of plant protein options that drive high protein content and unique textures.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The United States Animal Protein Market size was valued at USD 3.2 Billion in 2024 and is projected to reach USD 5.8 Billion by 2032, growing at a CAGR of 5.4% from 2025 to 2032.

Key Market Drivers • Rising Consumer Preference for High-Protein Diets: The growing awareness of protein’s role in health and wellness has driven substantial market growth. According to the International Food Information Council’s 2023 Food & Health Survey, 72% of Americans actively seek protein-rich foods, with animal proteins being the preferred source for 65% of consumers. The U.S. Department of Agriculture reported that per capita consumption of animal protein increased by 23% between 2021-2023, with retail sales reaching USD 42.3 billion in 2023.

This statistic depicts the estimated market value of pea protein in the United States from 2014 to 2018, with forecasted figures for 2019 to 2025, by category. In 2018, the textured segment of the U.S. pea protein market was valued at about four million U.S. dollars, and was forecast to reach over 7.6 million U.S. dollars by 2025.

The United States wheat protein market size reached approximately USD 1.70 Billion in 2024. The market is estimated to grow at a CAGR of 3.40% in the forecast period of 2025-2034, reaching a value of around USD 2.37 Billion by 2034.

The size of the United States Rice Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. Several key factors contribute to this market's growth, including the widespread adoption of hybrid seeds, increased government incentives, heightened food security concerns, and significant technological advancements. Hybrid seeds offer increased yields and resistance to pests and diseases, which has led to more efficient rice production. Government initiatives to promote plant-based protein consumption and support farmers have stimulated demand for rice protein. Concerns over food security have fueled the search for alternative protein sources, further boosting market growth. Technological innovations, such as improved extraction methods and enhanced product formulations, have also contributed to the growing popularity of rice protein. Recent developments include: May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The United States pea protein market is experiencing robust growth, driven by increasing consumer demand for plant-based protein sources and the health benefits associated with pea protein. This surge in popularity is fueled by the rising awareness of the negative impacts of animal agriculture on the environment and a growing preference for sustainable and ethical food choices. The market's versatility, suitability for various food applications (from meat alternatives to protein bars), and its hypoallergenic nature further contribute to its expanding market share. With a Compound Annual Growth Rate (CAGR) of 4.61%, the market is projected to show significant expansion. Estimating from the provided CAGR and a reasonable assumption of a 2025 market size, considering the rapid growth in the plant-based protein sector, we can project a 2025 market value of approximately $500 million. This figure is based on general market trends and available data, considering the strong performance of similar plant-based protein markets, and does not represent any specific data. The forecast period of 2025-2033 indicates continued growth, promising substantial opportunities for established players like Cargill, ADM, and Glanbia, as well as emerging companies. The market’s growth trajectory is also influenced by ongoing innovations in pea protein processing, which improve its functionality and taste profiles, making it a more attractive ingredient for food manufacturers. However, challenges remain, including maintaining consistent supply to meet increasing demand and managing fluctuating raw material prices. Despite these restraints, the long-term outlook for the US pea protein market remains positive, propelled by evolving consumer preferences, the sustainability movement, and continuous advancements in the industry. The market’s segmentation across various food applications—including meat alternatives, dairy alternatives, protein supplements, and baked goods—offers diverse opportunities for growth. The competitive landscape features both large multinational corporations and smaller, specialized players, driving innovation and product diversification. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The United States Wheat Protein Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and by End User (Animal Feed, Food and Beverages, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

This statistic shows the market size of supplement protein ready-to-drink (RTD) beverages in the United States from 2014 to 2025. According to the source, the U.S. market for supplement protein RTD beverages was sized at **** billion U.S. dollars in 2018.