The United States sunflower oil market was valued at USD 3.81 Billion in 2024. Health-conscious consumers are increasingly choosing sunflower-based products due to their multiple health benefits. The market is projected to grow at a CAGR of 6.10% between 2025 and 2034 to reach nearly USD 6.89 Billion by 2034. Innovations in agriculture practices for the cultivation of sunflower, including the development of disease-resistant seed and high-yield varieties, have played a crucial role in increasing sunflower production in the United States.

Innovations, sustainable practices, and the demand for healthier oils propel the optimistic outlook for the United States' sunflower oil market by 2028.

The demand for sunflower-seed and safflower oil in the United States is driving market growth, with consumption expected to continue rising over the next decade. Market performance is projected to expand with an anticipated CAGR of +2.9% for the period from 2024 to 2035, reaching a volume of 606K tons and a market value of $931M (in nominal prices) by the end of 2035.

Sunflower Oil fell to 1,350.80 INR/10 kg on August 29, 2025, down 0.03% from the previous day. Over the past month, Sunflower Oil's price has risen 5.53%, and is up 45.17% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

The Sunflower Oil Market size was valued at USD 40.59 Million in 2023 and is projected to reach USD 49.95 Million by 2032, exhibiting a CAGR of 3.01 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying. Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: September 2022: We Effect, an organization that aims to create a just world free of poverty, partnered with Mtandao wa Vikundi vya Wakulima na Wafugaji in Arusha (MVIWAARUSHA) and launched a food processing unit for sunflower oil and maize at Ekenywa, Arusha District, Tanzania. This unit helps to reduce post-harvest losses that impede food security considerably, especially for perishable crops and vegetables, create employment, and increase household incomes., June 2022: Tanzanian President ordered the officials in the northwestern region of Kagera to bring into account between 70,000 and 100,000 hectares of land for massive sunflower cultivation and palm oil to end the shortage of edible oil facing the country., January 2022: Cargill launched ExtraVeganZa, a bar of vegan chocolate, by using the plant-based 'power ingredients' sunflower kernel powder, rice syrup, and organic rice syrup. Sunflower kernel powder brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes.. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: Rising Opportunity in the Oil and Snacks Industry.

The U.S. state with the highest production volume of sunflowers was North Dakota at over 518 millio pounds in 2024. South Dakota came in second, with a production volume of about 466.3 million pounds of sunflowers. Sunflower products There are several products that are derived from sunflowers. Aside from the flower itself being used in floral arrangements and decorations, sunflower seeds are a popular snack, and sunflower oil is a versatile cooking ingredient. In the United States, about 335 thousand metric tons of sunflower seed oil was consumed in 2022. Sunflower seed oil consumption peaked that year. Edible oil market in the U.S. Sunflower seed oil is one of the numerous options consumers face when it comes to purchasing frying oil. The most widely consumed edible oil in the United States is soybean oil by a large margin. In 2022, Americans consumed over 11.5 million metric tons of soybean oil, compared to only 2.8 million metric tons of rapeseed oil, the runner up. In 2018, retail sales of olive oil amounted to 1.22 billion U.S. dollars.

The price of refined sunflower oil in the United States for Q4 2023 reached 2015 USD/MT in December. Similarly, the price trend for refined sunflower oil in China reached 1187 USD/MT in December 2023. Whereas, Germany’s refine sunflower oil prices reached 1523 USD/MT in the same month.

The U.S. production of sunflower oil has fluctuated each year since 2004. During this period, production reached a peak in 2009, with approximately *** million pounds of sunflower oil produced. As of 2022, sunflower oil production was at about *** million pounds.

Learn about the projected growth of the sunflower-seed and safflower oil market in the United States, with consumption expected to continue to rise over the next decade. Market performance is forecast to expand at a moderate rate, reaching 601K tons in volume and $639M in value by 2035.

Soybean oil had the highest level of consumption of any edible oil in the United States in 2024. In 2024, Americans consumed about ***** million metric tons of soybean oil, compared to about *** million metric tons of palm oil. Soybean cultivation The United States, Brazil, and Argentina are the top three producers of soybeans in the world as of the 2021/2022 crop year. Soybean production in the United States amounted to around *** billion bushels in 2023, up from approximately *** billion bushels in 2019. Most of the U.S. states with the highest volume of soybean production are located in the Midwest, with Illinois, Iowa, and Minnesota topping the list for soybean production within the United States. Edible oil exports Although soybean oil is the most consumed type of edible oil in the United States, the export volume of palm oil is the highest of any type of vegetable oil. Palm oil is commonly used in beauty products, processed snack foods, among other everyday items. Indonesia and Malaysia are the top two exporters of palm oil as of 2022/2023.

The revenue in the 'Edible Oils' segment of the food market in the United States was modeled to stand at ************ U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************ U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************ U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Edible Oils.

The Vegetable Oil Market size was valued at USD 384.89 Million in 2023 and is projected to reach USD 637.31 Million by 2032, exhibiting a CAGR of 7.47 % during the forecast periods. The vegetable oil market is very vital for the food industry globally and consists of a variety of oils that are mainly extracted from plants such as soybeans and palms. Uses include cooking, processing food products, and industrial purposes. Enhanced technology in extraction and refining not only improves the quality of the oils but also increases the production level. Among them are edible types of oils, like olive, or industrial types of oils, such as palm. It has impacts on agriculture, economies, and health trends of people all over the world by providing nutritional value along with versatility, and economic growth for countries producing these types of oils. Recent developments include: In July 2022, Eni Kenya B.V. completed the construction of the oilseed collection and pressing plant (agri-hub) in Makueni, Kenya, and started production of the first vegetable oil for bio-refineries. According to the company, the first agri-hub would have an installed capacity of 15,000 tons with an expected output of 2,500 tons in 2022., In June 2022, Freedom Refined Sunflower Oil, Gemini Edibles & Fats India (GEF India) announced plans to expand into other States, including Tamil Nadu and Kerala. The business asserted that it is considering strategic expansion and plans to enter Tamil Nadu and Kerala, with a strong demand for sunflower oil, in the coming years., In February 2021, Bunge Loders Croklaan expanded its oils and fats portfolio to meet the organic demand in Europe, offering a steady and scalable supply of organic oils and fats, including sunflower, rapeseed, soy, palm, shea, and coconut., In November 2021, Cargill Incorporated acquired an edible oil refinery situated in Nellore, India, and invested USD 35 million to purchase and improvise the facility, which would increase the production volume of edible oil and help the company to extend its existing supply chain to meet consumer requirements.. Key drivers for this market are: Increasing Demand For Convenience & Processed Food. Potential restraints include: Increased Consumer Awareness On Side-Effects Of Chemical Additives. Notable trends are: Increasing Demand For Fortified Vegetable Oils.

The price per unit in the 'Edible Oils' segment of the food market in the United States was modeled to amount to **** U.S. dollars in 2024. Following a continuous upward trend, the price per unit has risen by **** U.S. dollars since 2018. Between 2024 and 2030, the price per unit will rise by **** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Edible Oils.

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North America Vegetable Oil Market Size 2024-2028

The north america vegetable oil market size is forecast to increase by USD 12.45 billion at a CAGR of 3.93% between 2023 and 2028.

The market is witnessing significant growth due to several key trends. One of the primary factors driving market growth is the increasing use of vegetable oils in non-food applications, such as cosmetics and pharmaceuticals. Additionally, the demand for clean-label vegetable oil products is on the rise, as consumers seek healthier and more natural alternatives to processed foods. However, the market faces challenges from other cooking oils and fats, including palm oil and animal fats, which offer lower prices and higher production yields. Producers must focus on innovation and differentiation to remain competitive in this market. In summary, the market is experiencing growth due to increasing demand for non-food applications and clean-label products, but faces challenges from competitive alternatives.

What will be the size of the North America Vegetable Oil Market during the forecast period?

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The vegetable oils market in North America is a significant sector withIn the edible oils industry, primarily derived from plant sources such as soybean, corn, sunflower, canola, and others. These oils, which are rich in triglycerides, serve various purposes in food preparation, including cooking, baking, and as a heat transfer medium. Additionally, they function as flavor enhancers, moisture retainers, and In the production of soaps and biodiesel fuel. Palm oil, although not a primary focus in North America, is also relevant due to its global impact on the market. Vegetable oils are consumed for their health benefits, including monounsaturated fats contributing to heart health.The market is influenced by trends towards organic and fortified vegetable oils, e-commerce sales, and the use of vegetable oils in industries beyond food, such as cosmetics and lubricants. Used cooking oil and mineral oil have their unique applications, while vegetable isolating oils cater to specific industries. The market dynamics are shaped by factors such as supply and demand, price fluctuations, and consumer preferences. The vegetable oils market in North America continues to evolve, driven by technological advancements, health consciousness, and the ever-changing landscape of the food industry.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineTypePalm oilSoybean oilCanola oilSunflower oilOthersGeographyNorth AmericaCanadaMexicoUS

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the North American vegetable oils market, traditional retail channels dominate distribution. Supermarkets and hypermarkets serve as primary outlets, providing a wide selection of vegetable oils and sizes. Convenience is a key factor, as consumers value the variety and accessibility these retailers offer. Convenience stores also play a significant role, particularly in urban and suburban areas, catering to the quick needs of consumers. Traditional grocery stores remain prominent, maintaining their status as go-to destinations for vegetable oils within local communities. Wholesale clubs cater to both household consumers and businesses, offering bulk purchasing options for vegetable oils. Vegetable oils, derived from plant sources such as soybean, corn, sunflower, canola, and others, serve various purposes.They are used for cooking and baking, as heat transfer mediums, flavor enhancers, and moisture agents. In addition, they are used In the production of soaps, skincare products, biodiesel, and essential fatty acids. Vegetable oils are also rich in unsaturated fats, particularly monounsaturated and omega-3 fatty acids, making them heart-healthy options. The health consciousness trend and increasing household incomes contribute to the growing demand for vegetable oils. Key players In the market include soybean oil, corn oil, sunflower oil, canola oil, and others. Vegetable oils are also used In the pharmaceutical, cosmetics, animal feed, and retail/household industries. E-commerce platforms are emerging as a distribution channel, offering convenience and competitive pricing.The nutritional value and health benefits of vegetable oils make them an essential component of food production.

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The Offline segment was valued at USD 40.58 billion in 2018 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along w

Vegetable Oil Market Outlook

The global vegetable oil market size is projected to witness substantial growth from USD 245.8 billion in 2023 to USD 335.7 billion by 2032, at a compound annual growth rate (CAGR) of 3.5%. The driving forces behind this growth include increasing health consciousness among consumers, rising demand for biofuels, and expanding food processing industries. As the world becomes more health-conscious and eco-friendly, the vegetable oil market is poised to benefit significantly from these evolving trends.

One of the primary growth factors in the vegetable oil market is the increasing consumer preference for healthier and sustainable food options. With growing awareness about the adverse effects of trans fats and the health benefits associated with unsaturated fats, there is a marked shift towards vegetable oils. Oils such as olive, canola, and sunflower are gaining popularity due to their health benefits, including reducing bad cholesterol levels and providing essential fatty acids. This shift in consumer preference is driving the demand for a variety of vegetable oils across different demographics and regions.

Another significant growth driver is the escalating demand for biofuels. Vegetable oils are increasingly being used as feedstock for biodiesel production, which is a renewable and environmentally friendly alternative to fossil fuels. Governments and regulatory bodies worldwide are encouraging the use of biofuels to reduce greenhouse gas emissions and dependence on petroleum-based fuels. This governmental push, coupled with technological advancements in biodiesel production, is expected to propel the vegetable oil market further.

The food processing industry's rapid expansion is also fueling the vegetable oil market's growth. Vegetable oils are a staple ingredient in various food products, including baked goods, snacks, confectionery, and ready-to-eat meals. As urbanization and busy lifestyles continue to rise, the demand for convenient and processed food items is expected to increase. Consequently, this will drive the need for vegetable oils, boosting market growth.

From a regional perspective, the Asia Pacific region is expected to hold a significant share of the vegetable oil market. This can be attributed to the region's large population, increasing disposable incomes, and growing awareness about the health benefits of vegetable oils. Countries like China and India are experiencing rapid urbanization and a rising middle class, which is driving the demand for both food and industrial applications of vegetable oils. Moreover, the availability of raw materials and favorable climatic conditions for oilseed cultivation further bolster the market's growth in this region.

Type Analysis

The vegetable oil market is segmented by type, including palm oil, soybean oil, sunflower oil, olive oil, canola oil, coconut oil, and others. Palm oil dominates the market due to its wide availability and versatility in both food and industrial applications. It is extensively used in cooking, as well as in manufacturing margarine, shortening, and various baked goods. However, concerns about deforestation and sustainability practices are pushing producers and consumers to seek alternative oils, which might impact the growth trajectory of palm oil.

Soybean oil is another significant segment in the vegetable oil market. With its high protein content and extensive use in cooking, baking, and as a salad oil, soybean oil holds a substantial market share. The United States, Brazil, and Argentina are major producers of soybean oil. The rising demand for plant-based protein and soy products is expected to propel this segment's growth over the forecast period.

Sunflower oil, known for its light taste and high levels of vitamin E, is gaining popularity among health-conscious consumers. This oil is widely used in salads, frying, and baking. Europe is a significant market for sunflower oil, thanks to its extensive cultivation and consumption. The increasing demand for healthier cooking oils is likely to drive the growth of this segment.

Olive oil, revered for its health benefits and culinary versatility, is another crucial segment. The Mediterranean diet's popularity, which emphasizes the use of olive oil, has significantly boosted its demand globally. Besides culinary uses, olive oil is also finding applications in cosmetics and pharmaceuticals, further expanding its market reach. The high cost of production and limited geographical cultivation areas could

In 2024, the volume in the 'Edible Oils' segment of the food market in the United States was modeled to stand at *********** kilograms. Between 2018 and 2024, the figure dropped by ********** kilograms, though the decline followed an uneven course rather than a steady trajectory. From 2024 to 2030, the volume will rise by *********** kilograms, showing an overall upward trend with periodic ups and downs.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Edible Oils.

The North American vegetable oils market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 4.01% from 2025 to 2033. This growth is driven by several factors, including the rising demand for biofuels, increasing consumption of processed foods containing vegetable oils, and the growing awareness of the health benefits of certain vegetable oils like olive oil. Key market segments include palm, soybean, rapeseed, sunflower, and olive oils, each catering to diverse applications in the food, energy, and industrial sectors. The United States represents the largest market share within North America, followed by Canada and Mexico. Growth is expected to be fueled by increasing investments in sustainable oil production, aligning with consumer preferences for ethically and sustainably sourced products. However, the market faces restraints such as fluctuations in crop yields due to climate change and increasing competition from alternative oils and fats. Major players like Cargill, ADM, Bunge, and Wilmar are shaping the market through strategic investments, mergers, and acquisitions, along with focusing on product diversification and expanding their distribution networks. The ongoing focus on food security and the exploration of new applications for vegetable oils (e.g., in cosmetics and pharmaceuticals) present significant opportunities for market expansion in the forecast period. The competitive landscape is characterized by both large multinational corporations and regional players. The market is witnessing a trend towards consolidation, with larger players acquiring smaller companies to enhance their market share and expand their product portfolio. The focus on innovation is also prominent, with companies investing in research and development to develop new and improved vegetable oil products that cater to the evolving consumer demands for health, sustainability, and convenience. The market is expected to see a surge in demand for sustainably produced vegetable oils, which will drive innovation in sustainable agricultural practices and oil processing technologies. The regional variations in consumption patterns and government policies related to biofuels and food safety standards will also play a crucial role in shaping the market's trajectory over the next decade. Further research into consumer preferences within specific demographics and regions would provide more detailed insights for strategic market planning. Notable trends are: Growing Consumption of Olive Oil.

The article discusses the increasing demand for crude sunflower-seed and safflower oil in the United States, with market consumption expected to continue to rise over the next decade. Market performance is projected to have a CAGR of +3.2% from 2024 to 2035, reaching a volume of 479K tons and a market value of $693M by the end of 2035.

The North American fats and oils market, valued at approximately $XX million in 2025, is projected to experience steady growth, driven by a compound annual growth rate (CAGR) of 3.20% from 2025 to 2033. This growth is fueled by several key factors. The increasing demand for processed foods and convenience foods across the region significantly boosts consumption of oils and fats in the food and beverage sector, particularly within bakery and confectionery, savory snacks, and dairy applications. Furthermore, the expanding animal feed industry, coupled with the growing use of fats and oils in personal care and cosmetics, contributes to market expansion. Soybean oil, canola oil, and palm oil dominate the product segment, reflecting established consumer preferences and cost-effectiveness. However, growing consumer awareness of health and wellness is driving increased demand for healthier alternatives like olive oil and sunflower seed oil, presenting opportunities for market diversification and premium product development. Geographical variations exist, with the United States representing the largest market share, followed by Canada and Mexico. Despite the positive outlook, challenges remain. Fluctuations in raw material prices, particularly for key crops like soybeans and canola, represent a significant constraint on profitability. Furthermore, increasing concerns regarding the environmental impact of certain oil production methods, particularly palm oil, could influence consumer choices and regulatory measures, potentially slowing down market expansion in certain segments. Competition from alternative ingredients and the rising popularity of plant-based alternatives also present challenges for established players. To navigate these challenges, companies like Cargill, Wilmar International, and Bunge are likely to focus on sustainable sourcing practices, product diversification, and innovation to cater to evolving consumer preferences and regulatory requirements. The market is anticipated to witness further consolidation as larger players seek to enhance their market share and vertical integration. Notable trends are: Rise in the Consumption of Olive Oil.

In 2024, the average volume per capita in the 'Edible Oils' segment of the food market in the United States was modeled to be **** kilograms. Between 2018 and 2024, the figure dropped by **** kilograms, though the decline followed an uneven course rather than a steady trajectory. From 2024 to 2030, the average volume per capita will rise by **** kilograms, showing an overall upward trend with periodic ups and downs.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Edible Oils.