The United States Wheat Protein Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and by End User (Animal Feed, Food and Beverages, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The United States wheat protein market size reached approximately USD 1.70 Billion in 2024. The market is estimated to grow at a CAGR of 3.40% in the forecast period of 2025-2034, reaching a value of around USD 2.37 Billion by 2034.

United States Wheat Protein Market is projected to grow at a robust CAGR during the forecast period owing to rising application of gluten in hair product & cosmetics, growing health-conscious customers, rising demand for high-proteins and healthy foods, increasing popularity of plant-based foods and increasing fitness awareness. US Wheat Protein Market - Industry Size, Share, Trends, Competition, Opportunity and Forecast 2027 By Product (Wheat Gluten, Textured Wheat Protein, Wheat Protein Isolate and Hydrolysed Wheat Protein), By Application (Bakery & Snacks, Pet Food, Processed Meat, Meat Analogs, Nutritional Bars & Drinks and Others), By Form (Dry and Liquid), By Company and By Geography, Forecast & Opportunities, 2027

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Market Size
Forecast Market Size
CAGR
Fastest Growing Segment
Largest Market
Key Players

The size of the United States Wheat Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. This growth is attributed to the benefits of hybrid seeds, government initiatives, rising food security concerns, and technological advancements. Hybrid seeds have improved yield, disease resistance, and nutritional content, making them more attractive to farmers. Government initiatives, such as the Farm Bill, provide incentives for farmers to adopt sustainable farming practices that promote soil health and reduce greenhouse gas emissions. Rising food security concerns are driving demand for alternative protein sources, such as wheat protein, as the population grows. Technological advancements in processing techniques have led to the development of innovative wheat protein products with improved functionality and sensory attributes. Recent developments include: May 2022: BENEO, a subsidiary of Südzucker, has entered into a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.February 2022: MGP Ingredients has announced the construction of a new extrusion plant in Kansas to manufacture its ProTerra line of texturized proteins. The USD 16.7 million facility will be located next to the company's Atchison site and will initially produce up to 10 million pounds of ProTerra per year. The new plant will assist MGP in meeting the rising demand for its ProTerra product line, which comprises pea and wheat protein ingredients used in applications such as plant-based meat substitutes.September 2020: ADM launched a range of textured wheat proteins that includes Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The global wheat protein market is estimated to be worth USD 3,770 million by 2025 and is projected to reach a value of USD 6,354.6 million by 2035, reflecting a CAGR of 5.4% over the assessment period 2025 to 2035.

Attributes	Description
Estimated Market Size (2025E)	USD 3,77 million
Projected Market Value (2035F)	USD 6,354.6 million
Value-based CAGR (2025 to 2035)	5.4%

Semi-Annual Demand Space Update

Particular	Value CAGR
H1 (2024 to 2034)	4.3%
H2 (2024 to 2034)	4.9%
H1 (2025 to 2035)	5.4%
H2 (2025 to 2035)	6.0%

Country-wise Insights

Countries	Market Value (2035)
United States	USD 953.2 million
Germany	USD 635.5 million
China	USD 444.8 million
India	USD 317.7 million
Japan	USD 127.1 million

United States Wheat Protein Market size was valued at USD 1.3 Billion in 2024 and is projected to reach USD 2.2 Billion by 2032, growing at a CAGR of 7.2% from 2026 to 2032.Key Market DriversGrowing Health and Wellness Consciousness: The increasing awareness of plant-based proteins and their health benefits has driven significant growth in the wheat protein market. The USDA's Agricultural Marketing Resource Center reported that the plant-based protein market, including wheat protein, reached USD 7.4 billion in 2023, growing at a 13.2% annual rate. Consumer surveys by the Plant-Based Foods Association revealed that 71% of Americans are reducing meat consumption and seeking alternative protein sources, with wheat protein among the top choices.Rising Demand in Sports Nutrition: The sports nutrition industry has emerged as a major driver for wheat protein consumption, particularly in protein supplements and performance foods.

The North American Wheat Protein Market Report is Segmented by Type (Concentrates, Isolates, Textured/Hydrolyzed), Nature (Conventional, Organic), Application (Food and Beverages, Animal Feed, Personal Care and Cosmetics), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

The United States Plant Protein Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein) and End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). The report includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects.

United States Plant Protein Market size was valued at USD 3.2 Billion in 2024 and is expected to reach USD 6.1 Billion by 2032, growing at a CAGR of 9.2% from 2026 to 2032.Key Market DriversGrowing Consumer Shift Towards Plant-Based Diets: Market growth is being significantly influenced by the increasing adoption of plant-based diets, driven by health consciousness, environmental concerns, and ethical considerations. It was reported in a 2023 Gallup survey that plant-based meat alternatives had been tried by 41% of Americans, compared to 33% in 2020. Additionally, data from the Plant-Based Foods Association (PBFA) revealed that retail sales of plant-based foods in the U.S. increased by 54% between 2018 and 2022, reaching USD 7.4 billion. Rising Health and Wellness Awareness: The rising consumption of plant proteins is being fueled by growing recognition of their health benefits among health-conscious consumers.

The North America Textured Vegetable Protein Market Report is Segmented by Type (Soy-Based, Wheat-Based, Pea-Based, Other Pulses), Form (Flakes, Chunks, Others), End User (Retail, Foodservice, Food and Feed Processing), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

North America Wheat Protein Market is Segmented by Type (Wheat Concentrate, Wheat Protein Isolate, and Textured Wheat Protein), By Application (Bakery & Confectionery, Dairy Products, Nutritional Supplements, and Others); and by Geography (United States, Canada, Mexico, and Rest of North America). The report offers the market size in value terms in USD and volume in tons for all the abovementioned segments.

The size of the North America Wheat Protein Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.30% during the forecast period. The wheat protein ingredients market encompasses the global production, distribution, and consumption of wheat-derived protein products. Wheat protein, primarily composed of gluten, is a vital component in various food applications due to its unique functional properties, such as elasticity and water absorption. The market for wheat protein has gained traction in recent years, driven by increasing consumer demand for plant-based protein alternatives and the growing popularity of health-conscious diets. Wheat protein ingredients are commonly used in baking, snacks, meat alternatives, and pasta products, enhancing texture and nutritional profiles. The rise of the vegetarian and flexitarian diet trends has particularly fueled the demand for wheat-based proteins, as they offer a sustainable and cost-effective source of protein compared to animal-based alternatives. Additionally, wheat protein's versatility allows it to be incorporated into a wide range of products, from protein bars to dairy substitutes. Recent developments include: February 2022: MGP Ingredients, Inc., a prominent provider of specialty proteins and starches, made an exciting announcement regarding the construction of a cutting-edge extrusion plant. This facility will be dedicated to producing its renowned ProTerra line of texturized proteins. The primary objective behind this move is to address the surging demand for ProTerra products while simultaneously enhancing their control over the entire manufacturing process., December 2021: Summit Ag Investors, in conjunction with its portfolio company Summit Sustainable Ingredients, proudly initiated the construction of a state-of-the-art wheat protein (vital wheat gluten) ingredients facility. This facility is strategically located adjacent to Prairie Horizon, a property recently acquired by Summit., September 2020: Archer Daniels Midland Company introduced a range of textured wheat proteins to the United States market. This innovative lineup includes Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly functional protein solutions have been designed to elevate the texture and density of meat alternatives., June 2020: Archer Daniels Midland Company established a joint venture in collaboration with beef producer Marfrig. The primary objective of this partnership is to supply a wide array of plant-based products, encompassing soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other related offerings, to both the North and South American markets.. Key drivers for this market are: Rising Preference for Plant-Based Protein, Improved Functional and Processing Benefits of Wheat Protein. Potential restraints include: Availability of Alternative Protein Varieties. Notable trends are: Rising Preference for Plant-Based Protein.

The size of the United States Textured Vegetable Protein Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.61% during the forecast period. The textured vegetable protein (TVP) market encompasses the global production and distribution of protein-rich, plant-based ingredients made primarily from soybeans, but also from other sources like wheat, peas, and lentils. TVP, also known as textured soy protein, is created by extracting soy flour or soy protein concentrate and subjecting it to a process that gives it a meat-like texture, making it an ideal meat substitute. It is widely used in vegetarian and vegan foods as well as in processed food products for extending or replacing meat. The market for TVP has seen significant growth in recent years, driven by increasing consumer awareness of plant-based diets, environmental sustainability, and ethical concerns surrounding animal agriculture. Health-conscious consumers are gravitating towards TVP for its high protein content, low fat, and cholesterol-free properties, making it a preferred ingredient in the food industry. It is commonly used in products like plant-based burgers, sausages, chili, and ready meals, where it mimics the texture of meat. Recent developments include: May 2023: Bunge Limited formed a strategic alliance with Nutrien Ag Solutions, the retail division of Nutrien Ltd., to support U.S. farmers in the implementation of sustainable farming practices in order to increase production of low carbon products.December 2022: Ingredion Inc., has partnered with the InnovoPro to distribute chickpea protein concentrate in the US and Canada. The chickpea protein offers neutral color and flavor profile as well as emulsification properties that provide a creamy texture making it ideal for a broad range of applications, including dairy and meat alternatives, bakery goods and beverages.September 2022: Equinom and AGT Foods announced a collaboration to co-create Minimally processed functional ingredients produced from new varieties of yellow peas. To meet the growing global demand for better plant-based foods, they need more innovative, sustainably-produced ingredients that deliver food functionality and fulfill the demand from both consumers and food companies for high-quality, . Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: High Competition from Other Protein Sources. Notable trends are: Rising health-conscious consumers across the country drive demand for TVP through various distribution channels.

USA Dried Fruits market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

The North America Plant Protein Ingredients Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data alongside five-year market forecasts.

The United States bottled water market was valued at above USD 47.72 billion in 2022 due to increased awareness and emphasis on drinking water.

North America Textured Vegetable Protein Market size was valued at USD 450 Million in 2024 and is projected to reach USD 800 Million by 2032, growing at a CAGR of 6.8% from 2026 to 2032.

Key Market Drivers:

Demand for Plant-Based Proteins is Growing: According to USDA data for 2023, plant-based protein consumption climbed by 23% year on year, with 65% of consumers actively looking for plant-based alternatives.

Cost Efficiency in Food Manufacturing: According to the United States Bureau of Labor Statistics, beef costs increased by 14.8% in 2023, while TVP increased by 3-4%, making it an appealing protein option for manufacturers.

Textured Vegetable Protein Market Outlook

According to our latest research, the Global Textured Vegetable Protein (TVP) market size was valued at $2.3 billion in 2024 and is projected to reach $4.7 billion by 2033, expanding at a CAGR of 8.2% during 2024–2033. The primary growth driver for the textured vegetable protein market globally is the rapid shift toward plant-based diets, fueled by increasing health consciousness, environmental concerns, and the rising prevalence of vegetarian and vegan lifestyles. This trend is further bolstered by food industry innovations, which have significantly improved the taste, texture, and nutritional profile of TVP products, making them more appealing to a broader consumer base. As the demand for sustainable protein sources continues to rise, textured vegetable protein is emerging as a key ingredient in both consumer and industrial food applications.

Regional Outlook

North America currently commands the largest share of the global textured vegetable protein market, accounting for over 35% of total value in 2024. This dominance is attributed to the region’s mature plant-based food industry, advanced food processing technologies, and a highly receptive consumer base. The United States, in particular, has witnessed a surge in demand for meat alternatives, driven by growing awareness of the health and environmental impacts of animal agriculture. Regulatory support for plant-based innovations and the presence of major players such as Archer Daniels Midland and Cargill further consolidate North America’s leading position. Additionally, the region’s robust retail infrastructure, including supermarkets and online platforms, ensures widespread availability and accessibility of TVP products, further propelling market growth.

Asia Pacific is the fastest-growing region in the textured vegetable protein market, with a projected CAGR of 10.4% from 2024 to 2033. This accelerated growth is primarily driven by rising disposable incomes, rapid urbanization, and a growing middle class that is increasingly adopting protein-rich diets. Countries like China, India, and Japan are witnessing a shift in dietary preferences, with consumers seeking healthier and more sustainable food options. Significant investments by both domestic and international food manufacturers in plant-based protein processing facilities are catalyzing market expansion. Moreover, government initiatives promoting food security and sustainable agriculture are encouraging the adoption of textured vegetable protein as a cost-effective protein source in both human food and animal feed applications.

Emerging economies in Latin America and the Middle East & Africa are gradually embracing textured vegetable protein, though adoption remains in its nascent stages. These regions face unique challenges, including limited consumer awareness, price sensitivity, and underdeveloped distribution networks. However, localized demand is steadily increasing, particularly in urban centers where Western dietary trends are gaining traction. Policy reforms focusing on food security and nutrition, coupled with efforts to reduce dependency on animal protein imports, are expected to stimulate market growth. Nevertheless, overcoming cultural preferences for traditional protein sources and ensuring the affordability of TVP products will be critical for sustained expansion in these markets.

Report Scope

Attributes	Details
Report Title	Textured Vegetable Protein Market Research Report 2033
By Product Type	Soy Protein, Wheat Protein, Pea Protein, Others
By Form	Chunks, Granules, Flakes, Others
By Application	Food Industry, Animal Feed, Others
By Distribution Channel	Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others
By End-User <

The global plant protein ingredient market size is calculated at US$ 14.19 billion in 2024. Worldwide demand for plant protein ingredients is projected to increase at a CAGR of 7.4% and reach a market value of US$ 28.97 billion by the end of 2034.

Report Attribute	Detail
Plant Protein Ingredient Market Size (2024E)	US$ 14.19 Billion
Forecasted Market Value (2034F)	US$ 28.97 Billion
Global Market Growth Rate (2024 to 2034)	7.4% CAGR
South Korea Market Value (2034F)	US$ 1.54 Billion
Liquid Plant Protein Ingredient Demand Growth Rate (2024 to 2034)	7.6% CAGR
Key Companies Profiled	Kerry Group; A&B Ingredients; Glanbia PLC; Axiom Foods Inc.; AMCO Proteins; The Scoular Company; Batory Foods; Arla Food Ingredients; Archer Daniels Midland Company; Sun Brothers, LLC; NutraScience Labs; ABH Pharma Inc.

Country-wise Analysis

Attribute	United States
Market Value (2024E)	US$ 1.59 Billion
Growth Rate (2024 to 2034)	7.8% CAGR
Projected Value (2034F)	US$ 3.35 Billion

Attribute	Japan
Market Value (2024E)	US$ 977.6 Million
Growth Rate (2024 to 2034)	8.3% CAGR
Projected Value (2034F)	US$ 2.16 Billion

Plant Protein-based Food market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

ATTRIBUTES	DETAILS
STUDY PERIOD	2018-2031
BASE YEAR	2024
FORECAST PERIOD	2025-2031
HISTORICAL PERIOD	2018-2024
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	Pinnacle Foods, Turtle Island Foods, ADM (Archer Daniels Midland Company), Amys Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Family Food, Pulmuone Holdings, Hügli Holding, Sweet Earth, VBites Food, Maple Leaf Foods, Kraft Heinz, Schouten Europe, Taifun-Tofu GmbH
SEGMENTS COVERED	By Product Type - Soy Protein-based Foods, Wheat Protein-based Foods, Pea Protein-based Foods, Others By Application - Vegetarian, Non-vegetarian By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa